Turmeric, derived from the Curcuma longa plant, is a significant superfood recognized for its anti-cancer properties and has been used for medicinal purposes since ancient times, with origins tracing back to Assyria around 600 B.C. India is the largest producer and exporter of turmeric, accounting for 80% of global production and 60% of exports. The document details turmeric's nutritional composition, various culinary uses, and health benefits, including anti-inflammatory and anti-cancer properties.