Foods have different colours and they show distinct properties due to presence of certain phytochemicals, lets check the disease curing ability of YELLOW FOODS

1. Phyto-chemical study
of
colour of foods
&
its disease curing ability

2. Presented by
Dr. Sudhakar Kokate
Director PPRC, India

3. YELLOW

5. Meaning of colour YELLOW
 Warm & cheerful
 Caution
 Happiness
 Sunshine
 Optimism & lively
PPRC/INDIA 03

6. Colour therapy
 Bright
 Reflective
 Poor skin reflection
PPRC/INDIA 04

7. YELLOW
FOODS

8. Chosen frequently
 Less saturated fat
 No trans fats
 Lower amount of added sugars
 High fibre
 Lower amount of sodium
 Lower amount of calories
PPRC/INDIA 06

9. Phyto-chemical constituents
 Beta-cryptothaxin
 Carotenoids
 Lutein
 Zeaxanthin
PPRC/INDIA 07

11. Phyto-nutrients present
 Terpenoids
 Lutein
PPRC/INDIA 09

12. Phyto-medicine
 Support inter-cellular communication
 Prevent heart disease
 Reduce risk of cataract
 Reduce risk of age related macular degeneration
PPRC/INDIA 10

13. Disease curing ability
 Heart problems
 Eye problems
 Muscular system
 Cellular functions
PPRC/INDIA 11

14. Yellow herbs
 Dandelion
 Cassia sp
 Mustard seeds
 Turmeric
PPRC/INDIA 12

16. Yellow apples
PPRC/INDIA 14

18. Mangoes
PPRC/INDIA 16

20. Yellow figs
PPRC/INDIA 18

22. Lemon
PPRC/INDIA 20

24. Yellow kiwi
PPRC/INDIA 22

26. Yellow pears
PPRC/INDIA 24

28. Pineapple
PPRC/INDIA 26

30. Yellow watermelon
PPRC/INDIA 28

32. Yellow beets
PPRC/INDIA 30

34. Yellow peppers
PPRC/INDIA 32

36. Yellow potatoes
PPRC/INDIA 34

38. Summer squash
PPRC/INDIA 36

40. Yellow zucchini
PPRC/INDIA 38

42. Yellow corn
PPRC/INDIA 40

44. Yellow tomatoes
PPRC/INDIA 42

46. Medicinal herbs
PPRC/INDIA 44

47. Dandelion
PPRC/INDIA 45

49. Cassia sp.
PPRC/INDIA 47

51. Mustard seeds
PPRC/INDIA 49

53. Turmeric
PPRC/INDIA 51

55. Thank you!!