The tray dryer uses forced hot air convection to remove moisture from solids placed on stainless steel trays. It has double-walled insulation and doors with gaskets. Hot air is blown through the chamber at 2-5 meters per second to evaporate water from the surface of the solids on each tray, which are loaded and unloaded batch-wise. Tray dryers are efficient, require little labor, and are available with capacities from 6 to 192 trays.