soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
Carbon Farming, A Solution to Climate Change.pptxNaveen Prasath
Global warming and climate change refer to an increase in average global temperatures over a very long period of time. Natural events and human activities are believed to be contributing to an increase in average global temperatures, This is caused primarily by increases in “greenhouse” gases such as Carbon Dioxide (CO2).
Indicators
Global Green House Gas emission
Atmospheric concentration of green house gases
Change in Temperature pattern
Change in precipitation pattern
Heat related deaths
Melting of Ice
Rise in sea level
Affecting crop production
Green house gases released by power plant, automobiles, deforestation etc
According to IPCC WG AR-5 the Earth’s average temperature has increased by one degree Fahrenheit to its highest level in the past four decade – believed to be the fastest rise in a thousand years.
Research found that if emissions of heat-trapping carbon emissions aren’t reduced, average surface temperatures could increase by 3 to 10 degrees Fahrenheit by the end of the century.
Biochar preparation and effect of biochars on corn growth, yield , nutrient ...Dr. Pavinchandra patel
Biochar is sterile, odorless, high carbon solid that can be produced from a variety of organic feedstock. Soil application of biochar can reduce the overall total BD of the soil which is desirable for most plant growth and increased WHC. Nutrient availability can be affected by increasing CEC, altering soil pH, or direct nutrient contributions from biochar. The soil fertility of course texture is poor, so biochar application improved soil fertility of sandy loam soils, especially soil having low O.C., CEC, available P, exchangeable K, Ca, Mg and increased nutrient uptake resulted in increased in crop yield.
• Application of corn stover biochar @ 10 t ha-1 along with RDF increased DM and CP yield, chlorophyll content and plant height (at 30 and 60 DAS) as compared to CB and PJ biochars and FYM.
• Nutrient uptake like P, K, Ca, Mg, S and Cu were significantly increased with the application of RDF+MS10 while in case of uptake of N and Mn were significantly increased in RDF+MS5.
• RDF+MS10 was found most effective in obtaining significantly higher DMY and CPY and larger removal of nutrients from the soil and found beneficial for built up nutrients in soil. It also showed significantly higher CEC and OC content in sandy loam soil.
• Application of RDF+MS5 significantly increased DMY and CPY content of forage corn crop which ultimately resulted in larger removals of nutrients from the soil.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Definition and introduction of fertilizer use efficiency , Causes for Low and Declining Crop Response to Fertilizers and FUE.Methods to increase fertilizer use efficiency.
The portion of a plant left in the field after harvest of the crop that is (straw, stalks, stems, leaves, roots) not used domestically or sold commercially”. The non – economical plant parts that are left in the field after harvest and remains that are generated from packing sheds or that are discarded during crop processing. Organic recycling has to play a key role in achieving sustainability in agricultural production. Multipurpose uses of crop residue include, but are not limited to, animal feeding, soil mulching, bio-manure, thatching of rural homes and fuel for domestic and industrial use. Thus, crop residues are of tremendous value to the farmers. Crop residue benefit the soil physically, chemically as well as biologically.
Strategies for sustainable managemnet of degraded coastal land and water for...P.K. Mani
An attempt was made to enhance livelihood security of farming community on Coastal Sundarban Areas particularly Sandeshkhali Block. The project was sponsored by World Bank, GEF.
Conservation agriculture useful for meeting future food demands and also contributing to sustainable agriculture.
Conservation agriculture helps to minimizing the negative environmental effect and equally important to increased income to help the livelihood of those employed in agril. Production.
Introduction of conservation technologies (CT) was an important break through for sustaining productivity, It seeks to conserve, improve and make more efficient use of natural resources through integrated management of soil, water, crops and other biological resources in combination with selected external inputs.
Carbon Farming, A Solution to Climate Change.pptxNaveen Prasath
Global warming and climate change refer to an increase in average global temperatures over a very long period of time. Natural events and human activities are believed to be contributing to an increase in average global temperatures, This is caused primarily by increases in “greenhouse” gases such as Carbon Dioxide (CO2).
Indicators
Global Green House Gas emission
Atmospheric concentration of green house gases
Change in Temperature pattern
Change in precipitation pattern
Heat related deaths
Melting of Ice
Rise in sea level
Affecting crop production
Green house gases released by power plant, automobiles, deforestation etc
According to IPCC WG AR-5 the Earth’s average temperature has increased by one degree Fahrenheit to its highest level in the past four decade – believed to be the fastest rise in a thousand years.
Research found that if emissions of heat-trapping carbon emissions aren’t reduced, average surface temperatures could increase by 3 to 10 degrees Fahrenheit by the end of the century.
Biochar preparation and effect of biochars on corn growth, yield , nutrient ...Dr. Pavinchandra patel
Biochar is sterile, odorless, high carbon solid that can be produced from a variety of organic feedstock. Soil application of biochar can reduce the overall total BD of the soil which is desirable for most plant growth and increased WHC. Nutrient availability can be affected by increasing CEC, altering soil pH, or direct nutrient contributions from biochar. The soil fertility of course texture is poor, so biochar application improved soil fertility of sandy loam soils, especially soil having low O.C., CEC, available P, exchangeable K, Ca, Mg and increased nutrient uptake resulted in increased in crop yield.
• Application of corn stover biochar @ 10 t ha-1 along with RDF increased DM and CP yield, chlorophyll content and plant height (at 30 and 60 DAS) as compared to CB and PJ biochars and FYM.
• Nutrient uptake like P, K, Ca, Mg, S and Cu were significantly increased with the application of RDF+MS10 while in case of uptake of N and Mn were significantly increased in RDF+MS5.
• RDF+MS10 was found most effective in obtaining significantly higher DMY and CPY and larger removal of nutrients from the soil and found beneficial for built up nutrients in soil. It also showed significantly higher CEC and OC content in sandy loam soil.
• Application of RDF+MS5 significantly increased DMY and CPY content of forage corn crop which ultimately resulted in larger removals of nutrients from the soil.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Definition and introduction of fertilizer use efficiency , Causes for Low and Declining Crop Response to Fertilizers and FUE.Methods to increase fertilizer use efficiency.
The portion of a plant left in the field after harvest of the crop that is (straw, stalks, stems, leaves, roots) not used domestically or sold commercially”. The non – economical plant parts that are left in the field after harvest and remains that are generated from packing sheds or that are discarded during crop processing. Organic recycling has to play a key role in achieving sustainability in agricultural production. Multipurpose uses of crop residue include, but are not limited to, animal feeding, soil mulching, bio-manure, thatching of rural homes and fuel for domestic and industrial use. Thus, crop residues are of tremendous value to the farmers. Crop residue benefit the soil physically, chemically as well as biologically.
Strategies for sustainable managemnet of degraded coastal land and water for...P.K. Mani
An attempt was made to enhance livelihood security of farming community on Coastal Sundarban Areas particularly Sandeshkhali Block. The project was sponsored by World Bank, GEF.
Asia Regional Program Planning Meeting- Climate Change Impacts in Asia,Prese...ICRISAT
Land degradation -a temporary or permanent decline in the productive capacity of the land, or its potential for environmental management.2 billion ha (22.5%) out of 8.7 billion ha degraded; support ~1.5 billion people Cost of land degradation –300 billion USD per annum Causes -Water & wind erosion, nutrient and or soil organic C depletion, water logging, compaction, salinization, acidification, pollution. Soil chemical degradation like nutrient-loss accounts for >40% of cropland degradation.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
Conservation agriculture (CA) refers to a set of agricultural practices encompassing minimum mechanical soil disturbance, diversified crop rotation and permanent soil cover with crop residues to mitigate soil erosion and improve soil fertility besides soil functions. The CA aims to conserve, improve and make more efficient use of resources through CA-based technologies. It has many tangible and intangible benefits in terms of reduced cost of production, saving of time, increased yield through timely planting, improved water productivity, adaptation to climate variability, reduced disease and pest incidence through stimulation of biological diversity, reduced environmental footprints and ultimately improvements in soil health. However, weeds are a major biotic interference in CA, posing big defy towards its success unless all the principles are completely followed. Development of post-emergence herbicide and growing herbicide-tolerant crops and also the retention of crop residues as a mulch help in managing weed problems and also improve soil moisture retention. Furthermore, this practice of agriculture improves soil organic carbon content which ultimately leads to an increase in input use efficiency.
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Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
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Towards Healthy Soils: the experience of Soil Health Programme in India
1. Towards Healthy Soils: The
Experience of Soil Health
Programme in India
S K Chaudhari
Assistant Director General
(Soil Water Management)
Indian Council of Agricultural Research
3. MAJOR CONCERNS
Low Farm Productivity & Profitability.
Land Degradation.
Low Water productivity.
Soil Health Deterioration & low Nutrient Use
Efficiency.
Climate Resilient Agriculture & Risk Management.
Loss of Tree Cover & Deterioration in Ecosystem
Services.
4. Soil Health Issues of India
• Land Degradation- 104.2 mha out of 141
mha
• Annual Soil Loss - 5.3 Billion tons
• Annual Nutrient Loss- 8 Million tons
• Average Soil Loss- 16.4 t/ha/yr.
• Physical Contraints-89.5mha
• Crop Production Losses-
Water Erosion-13.4mt, Salinity-5.66 mt,
Alkalnity-11.18 mt, Wind Erosion-6.85 mt
Soil Erosion 74.21 mha
Wind Erosion 12.03 mha
Soil Salinity 06.73 mha
Soil Acidity 10.72 mha
5. Soil Health Issues of India
• Low soil organic Carbon ( < 0.5 %)
• Multi nutrient deficiencies
• Low nutrient use efficiency
• Decline in fertilizer response ratio
• Imbalance fertilizer use
• Crop residue burning
6. Soil Fertility Status of Indian Soils
% Area
Av. Nitrogen Av. Phosphorus Av. Potassium
Low Medium High Low Medium High Low Medium High
59 36 5 49 46 6 9 39 52
DTPA-extr. micronutrients Hot water soluble B Available S
No. of
samples
% samples deficient No. of
samples
% samples
def.
No. of
samples
% samples
def.
Zn Fe Cu Mn
97464 43 12 5.4 5.5 73630 18.3 79862 24.7
7. Multinutrient deficiency
0
50
100
150
200
250
300
350
400
1950 1960 1970 1980 1990 2000 2010 2025
Foodgrainproduction
N
Fe
N
K
P
Zn
Fe
N
Mn
S
K
P
Zn
Fe
N
B
Mn
S
K
P
Zn
Fe
N
B
Mn
S
K
P
Zn
Fe
N
Mo
B
Mn
S
K
P
Zn
Fe
N
?
Mo
B
Mn
S
K
P
Zn
Fe
N
Elements deficit Food grain Prodn (mt)
9. The Indian soils are also prone
to low nutrient use efficiency
which varies from 40%(N),
20%(P), 60%(K), 10%(S) & 1-
2%(micronutrients).
Nitrogenous fertilizers
contribute 77% of nitrous
oxide (N2O) emissions from
agricultural soils.
Low nutrient use efficiency
N Deficiency P Deficiency K Deficiency
10. Physical Degradation
Nearly 89.52 Mha suffer from one or the other form of physical
constraints.
Physical constraints Area
(Mha)
Major states affected
Shallow depth 26.40 Andhra Pradesh, Maharashtra, West Bengal,
Kerala and Gujarat
Soil hardening 21.57 Andhra Pradesh, Maharashtra and Bihar
High permeability 13.75 Rajasthan, West Bengal, Gujarat, Punjab and
Tamil Nadu
Subsurface hard pan 11.31 Maharashtra, Punjab, Bihar, Rajasthan, West
Bengal and Tamil Nadu
Surface crusting 10.25 Haryana, Punjab, West Bengal, Odisha, Gujarat.
Temporary water-
logging
6.24 Madhya Pradesh, Maharashtra, Punjab, Gujarat,
Kerala and Odisha
In addition, around 0.9 Mha area land is affected due to permanent surface
inundation.
11. Biological Degradation
The value of "ecosystem services" provided each year
by soil biota in agricultural systems worldwide may
exceed US$ 1,542 billion.
Nearly 40-48 million tons N per year is biologically
fixed.
It is still largely neglected in agricultural development
initiatives.
05001000150020002500300035004000
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
1.1
1.2
1.3
1.4
Wavenumbers [1/cm]
Transmittance
12. In India, about 100 million tonnes of pollutants are being
added to the atmosphere, which finally get precipitated on
soil body.
Polluted surface water and groundwater add several harmful
chemicals into the soil body when used for irrigation.
Some of the pollutants are constituents of extensively used
agrochemicals like fertilizers (e.g. Cd through phosphatic
fertilizer), pesticides (organic pollutants).
High concentration of heavy metals (Cd, Cr, Cu, Pb, Ni and
Zn) in solid waste and municipal waste.
Pollution of Soil Resources
13. Challenges of Soil Health in India
• Land holdings : 140 million
• Inadequate soil testing laboratories
(1268 static + 368 mobiles)
• Aggregate analyzing capacity of 15
million samples per annum
• Fertilizer quality control
laboratories-82 nos.
• Farm Science Centers (KVK) 700 Nos
with portable soil testing kits
• Fertilizer plants – 172 Nos
• Bio fertilizer production units - 400
Nos with a capacity of 100,000 tons
per annum
14. Coating urea with Neem (Azaridicta indica) oil
Integrated Watershed Management Program
National Mission for Sustainable Agriculture
National Mission on Soil Health Card
Paramparagat Krishi Vikas Yojana (PKVY)- A scheme on organic
farming
National Biogas and Manure Management Program
Nutrient Based Subsidy (NBS)
Government policies and soil health
15. Government priorities in soil health
management
New tools and techniques of soil testing
Soil test based site specific balanced & Integrated Nutrient
Management
Liquid fertilizer use through Drip Fertigation
Use of organics (FYM, green manure, bio fertilizers)
Conservation Agriculture & Precision farming
Soil & water conservation and land reclamation
Bio-waste management
16. Mridaparikshak is capable of measuring
12 soil parameters of SHC (pH, EC, OC,
available N, P, K, S and Fe, Zn, Cu, Mn
& B)
Complementary to soil testing labs
Validation using different soil types
revealed about 90% accuracy to that of
STL
Area of operation : Village/Panchayet
level, KVKs and STLs
Cost : Rs. 86000/-.
So far more than 1096 units already sold
(upto November 2016)
Mridaparikshak- A Mini Lab for Soil Analysis
17. The bio-engineering measures like contour bunding, contour
farming, conservation furrows, bench terracing/conservation
bench terracing, staggered trenching, vegetative barriers, check
dams/gabion structures, drop structures, storm diversion
drain/grassed waterway and water storage structures etc. for soil
and water conservation on degraded lands.
Technologies for Soil- Water Conservation
18. Amelioration of Acid Soils
Liming acid soils (pH<5.5) @ 2-4q/ha in furrows at the
time of sowing doubles the productivity of crops,
especially of pulses and oilseeds with 50% savings on
fertilizers.
19. •Reclaimed area contributes 10-12 mt
of food grains to the National pool.
•Also, sub-surface drainage and bio-
drainage technologies have been
developed to improve the productivity
of saline waterlogged soils in the
country.
Reclamation & Mgt of Salt Affected Soils
•A reclamation technology consisting
of application of gypsum, salt tolerant
varieties of rice (CSR-30, CSR-36),
wheat (KRL-210, KRL-213) and
mustard (CS-52, CS-54) and
agroforestry interventions developed
for rehabilitation of lands affected by
salinity and sodicity.