The indian cheese market
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The document provides statistics and information about the cheese market and industry in India. It discusses key players like Amul, Britannia, and Mother Dairy who dominate the market. Amul has the largest market share at around 50% and is the top selling brand in India. The consumption of cheese in India is growing rapidly at 15-20% annually and is dominated by local brands but imported cheese has around 5% market share. The urban population, particularly in cities like Mumbai, Delhi, Kolkata, and Chennai, account for most cheese consumption.
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Amul
Amulย is an Indian dairy cooperative, based atย Anandย in the state ofย Gujarat, India. The wordย Amulย is derived from theย Sanskritย wordย amulyaย , meaning rare, valuable .ย The co-operative was initially referred to asย Anand Milk Federation Union Limitedย hence the name AMUL.
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It is managed by Gujarat co-operative milk marketing federation Ltd.(GCMMF).
AMUL is based in anand , Gujarat and has been a sterling example of a co-operative organization's success in the long term. The Amul pattern has established itself as a uniquely appropriate model for rural development.
Amul has spurred the white revolution of India. It is also the world`s biggest vegetarian cheese brand.
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Amul
Amulย is an Indian dairy cooperative, based atย Anandย in the state ofย Gujarat, India. The wordย Amulย is derived from theย Sanskritย wordย amulyaย , meaning rare, valuable .ย The co-operative was initially referred to asย Anand Milk Federation Union Limitedย hence the name AMUL.
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AMUL is based in anand , Gujarat and has been a sterling example of a co-operative organization's success in the long term. The Amul pattern has established itself as a uniquely appropriate model for rural development.
Amul has spurred the white revolution of India. It is also the world`s biggest vegetarian cheese brand.
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India ranks first globally in buffalo population and second in cattle population. It accounts for 18.5% of global milk production. The dairy industry is a major contributor to India's economy. Common cheeses produced in India include processed cheese, cheddar, mozzarella, and paneer. The organized cheese market is growing at around 18% annually but per capita consumption is still low compared to other countries. Further research is ongoing to develop new lower-fat and lower-salt cheese varieties suitable for the Indian population.
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Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Dairy Technology.pptx
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as well as preliminary tests.The milk is collected from various sources and transported to milk scheme for processing, marketing and distribution. Large quantity of milk is supplied to the plant through different agencies, so that is subjected to check for its suitability. Hence it is essential to examine the milk by using different platform tests like organoleptic evaluation (OE), Clot on boiling test (COP), Alcohol test (AT), Sediment test (ST), Resazurin test (RT).
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See more
https://bit.ly/2p7ozBB
https://bit.ly/35WQBAA
https://bit.ly/2ERTw1t
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Milk_whiteners_Processing, #Whitener_Milk_Powder_Products, #Milk_Processing_&_Dairy_Products, #Whitener_Milk_Powder_Plant, #Production_Process_of_Whitener_Milk_Powder_Products, #Whitener_Milk_Powder_Processing_Plant, #Whitener_Milk_Powder_Industry, #Whitener_Milk_Powder_Processing_PPT, #Whitener_Milk_Powder_Processing_Procedure, #How_to_Start_a_Whitener_Milk_Powder_Processing_Plant? #Whitener_Milk_Powder_Processing_Plant_Project_Report
Dairy Technology.pptx
Milk is composed of water, organic constituents like protein, lipid, carbohydrates, and inorganic constituents like minerals. The main proteins in milk are casein and whey proteins. Casein exists as micelles while whey proteins include beta-lactoglobulin and alpha-lactalbumin. Milk also contains fat in the form of globules composed mainly of triglycerides. Lactose is the major carbohydrate in milk. Inorganic constituents include important minerals like calcium and phosphorus. Milk composition can vary depending on species, breed, lactation stage, nutrition, and other factors.
Cheese making
cheese ,cheese ,making of cheese ,types of cheese ,classification of cheese ,characterstics of cheese ,catagories of cheese ,soft cheese ,semi hard cheese ,hard cheese ,cheddar cheese
Dairy science
India is an important agricultural country and dairy science has great economic importance. This document discusses dairy science and the processing of milk. It covers topics like the biological, chemical, physical and microbiological aspects of milk. It also discusses the technological processes used to transform milk into various consumer products like beverages, fermented products, and concentrated/dried products. Some key dairy processing steps discussed include filtration, cooling, chilling, clarification, pasteurization and freezing. Different types of coolers and pasteurization methods like HTST and UHTT are also summarized. Finally, the composition of milk including its protein, fat, carbohydrate, mineral and vitamin components is briefly covered.
Amul
Amul is an Indian dairy cooperative based in Anand, Gujarat that is managed by the Gujarat Cooperative Milk Marketing Federation. It was founded in 1946 and is led by Mr. Verghese Kurien. Amul produces and sells various dairy products including milk, butter, ice cream, cheese and chocolate across India. It has grown significantly in recent years with a turnover growing from Rs. 8,000 crore to Rs. 23,000 crore from 2010 to 2016. Amul aims to reach a turnover of Rs. 30,000 crore by 2017-18 through a strategy of affordable pricing, a large distribution network, and quality products.
Dahi and yoghurt
Dahi is a fermented milk product made by lactic acid fermentation of cow or buffalo milk. It is similar to yogurt but has less acidity. Dahi is consumed widely in India and neighboring countries. It is made by inoculating boiled milk with previous day's leftover dahi (starter culture) which contains lactic acid bacteria. Dahi has a firm, smooth consistency and is commonly consumed sweetened, salted, or with rice and flatbread. It is considered nutritious and good for digestion in traditional Indian medicine.
Principles of milking
The document discusses hygienic milking practices and the milking process. It describes how milking is a team effort between the cow, milking machine or calf, and operator. It explains the milk let-down process triggered by oxytocin release and good practices for hand milking including proper technique, teat dipping, and milk handling. It also provides details on how machine milking works through components like the teat cup, claw, and pulsator that alternate suction and massage phases to remove milk from the udder.
Different Platform Tests for Raw Milk at Raw Milk Reception Dock(RMRD)
Raw milk has to pass through rigorous examination which may include organoleptic,physical and chemical tests to assess the quality of intake milk rapidly, and decide for its acceptance or rejection. All these tests known as โplatform testsโ are performed on each can/tanker to assess the quality of the incoming milk before it is accepted and weighed. These tests must be easy to perform, give quick and reliable results and should not require complicated and elaborate equipment. The classification of milk on the basis of quality is usually referred to โgrading of milkโ.So grading of milk is done on the basis of platform tests which include organoleptic
as well as preliminary tests.The milk is collected from various sources and transported to milk scheme for processing, marketing and distribution. Large quantity of milk is supplied to the plant through different agencies, so that is subjected to check for its suitability. Hence it is essential to examine the milk by using different platform tests like organoleptic evaluation (OE), Clot on boiling test (COP), Alcohol test (AT), Sediment test (ST), Resazurin test (RT).
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This document provides an overview of dairy products and milk. It discusses the main dairy foods such as milk, yogurt, cheese, cream, and ice cream. It describes different types of milk including pasteurized, UHT, flavored, dried, evaporated, and condensed. Specialist dairy products from sheep and goats are also outlined. The nutritional value of milk and why calcium is important is summarized. The document then discusses the production of cheese and lists common British and European cheeses. Other dairy foods like butter, yogurt, and ice cream are briefly described.
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This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
Milk Processing & Dairy Products
The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products.
Tags
Agro Based Small Scale Industries Projects, Applications of Milk, Baby Cereal Food & Milk Powders, Business consultancy, Business consultant, Butter Grading, Cheese, Condensed and Evaporated Milk, Confectionery Industry-Semi Automatic Plant, Cream Separation and Processing, Dairy and Food Processing, Dairy Farm, Dairy Industry, Dairy Processing, Dairy production and products: Milk processing, Dairy Products and Milk Packaging, Flavored Milk manufacturing process, Flavors Ice Cream manufacturing process, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Functional Milk Proteins: Production and Utilization, Grading Dairy Produce, Grading of Milk and Cream, Handbook on Milk and Milk Proteins, How milk is made, How to Start a Dairy products manufacturing business, How to Start a Food Production Business, How to start a milk Production Business, How to start a successful Milk Processing business, How to Start Food Processing Industry in India, How to Start milk Processing Industry in India, Increasing Milk Production, Keeping quality of Pasteurized Milk, Milk and milk products, Milk Based Small Scale Industries, Milk Composition, Milk Powder manufacturing process, Milk Preservation, milk Processing & Dairy Based Profitable Projects, Milk Processing and Dairy Products Business, milk Processing Industry in India, Milk processing pdf, Milk processing procedure, milk Processing Projects, Milk processing steps, Milk Production in India, milk production process pdf, Milk Proteins book, Milk Toffee manufacturing process, Most Profitable Food Processing Business Ideas, Most Profitable milk Processing Business Ideas, new small scale ideas in Milk processing industry, Packaging of Dairy and Milk Products, Paneer manufacturing process, Process technology books, Processing of Dairy and Dairy Products, Processing of milk in dairy industry, Profitable Small Scale Dairy Products Manufacturing, Setting up of Milk Processing Units, Small Scale Food Processing Projects, Small Scale milk Processing Projects, Starting a Food or Beverage Processing Business, Starting a milk Processing Business, Uses of Milk, Utilization of Milk Components: Casein, Utilization of milk proteins, What is in processed milk?, What is milk processing?, What is the protein in milk?, Yoghurt processing
Milk and milk products
Milk and Milk Products
This document summarizes the composition, types, processing, and applications of milk and milk products. It discusses the main components of milk including water, proteins, fat, carbohydrates, vitamins, and minerals. It also outlines various forms of milk like whole milk, skim milk, dry milk, and flavored milk. Key milk products are described such as yogurt, butter, cheese, and cream. The document concludes that milk and its products provide important nutrients and are useful for human life.
Determination of fat in milk
This document describes the Gerber method for determining fat content in milk. The key steps are:
1. Milk is mixed with sulfuric acid and isoamyl alcohol in a Gerber tube, dissolving proteins and releasing fat.
2. The tubes are centrifuged, separating the fat which rises into the calibrated part of the tube.
3. The percentage of fat content is then read directly from the scale on the Gerber tube.
Marketing of Milk
This document outlines a business plan for a milk company called Fresh Milk. The company aims to provide affordable and nutritious milk directly from farms to consumers. It will target urban areas of Pakistan. The main product is Fresh Milk sold in tetra packs with a 3-month shelf life. The company faces competition from Nestle and Olpers but aims to differentiate based on quality and nutrition. The plan discusses marketing segmentation, positioning, distribution, pricing, and promotional strategies. Societal marketing and branding are also covered.
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Cheese Industry in India - Amul Vs Britannia (Marketing Management Project)
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The document discusses a group project involving members Stewart, Sonali, Manjiri, Mahesh, and Chaitali. It then provides details about Amul, including its founding in 1946 as a dairy cooperative in India, products offered such as butter, milk powder, and ice cream, and factors contributing to its success like a robust supply chain and strong brand presence. The document also examines Amul's market structure as an oligopoly and strategies used like maintaining quality to be the preferred taste of India.
A MARKETING PRESENTATION ON CHEESE BD.
This document provides an overview of a proposed cheese company in Bangladesh called Cheese BD. It outlines the company profile, mission, vision, objectives, target market, industry analysis, capital investment plan, product details, packaging, distribution, pricing, promotion, SWOT analysis, action plan, budget, and contingency plan. The company was established in 2010 and aims to be the top brand in the cheese industry in South Asia by 2020 by delivering high quality cheese at reasonable prices and utilizing promotional activities. It has identified households and restaurants as its main target customers.
Amul ppt Presentation - largest food brand in India & Asia
This ppt presentation explain about Amul- Largest food brand in India and Asia. this is a in-depth analysis of GCMMF.
This ppt has been prepared during my PGDM.
Amul ppt
Amul is a dairy cooperative in India owned by millions of milk producers. It has grown to become the largest food brand in India through a unique business model that collects milk directly from farmers and converts it into branded products. Amul uses a low-cost marketing strategy, emphasizing low prices and advertising campaigns like the iconic Amul girl. It faces competition from other major brands but has expanded its product range and international markets to maintain its leading position in India's dairy industry.
Project Report on Amul
The document discusses the history and establishment of Amul milk in India. It details that Amul was established in 1946 as the Kaira District Co-operative Milk Producers' Union in Anand, Gujarat by dairy farmers who were frustrated by exploitation from private milk traders. Amul was formally registered as a co-operative in December 1946. It initially collected 250 liters of milk per day but has since grown significantly. Amul helped empower dairy farmers and establish a cooperative model of milk production and distribution in India. Today, Amul collects over 11 lakh liters of milk daily and has expanded its product portfolio beyond milk to include butter, ghee, cheese and other dairy products.
Market survey: Milk based products (Packaging)
This presentation is a market survey conducted based on the Indian scenario on milk based products. The two products that have been taken are Cheese and Flavored Milk. The presentation emphasizes on the different products available in different & innovative packaging. This is a survey on the varied options for food packaging available in the market. This presentation definitely gives a wide insight into the diverse world of food packaging!
Project report-on-amul
This document is a summer training report submitted by a student to Saurashtra University in India. The report details the student's summer training project at the Gujarat Co-operative Milk Marketing Federation (Amul), focusing on marketing strategies for Amul chocolates.
The student conducted primary research in the towns of Mahesana, Patan, Palanpur, and Deesa to study Amul's existing chocolate market share and identify ways to increase sales. Major findings include low brand awareness for Amul chocolates and a preference for quality and availability among consumers. The student suggests improving regular supply and transportation of chocolates, addressing retailer and consumer complaints, and using films to promote Amul chocolate quality
PURA Milk - Media/Creative/Strategic Brief
This document provides a media plan for Pura Milk to target Australian parents aged 30-50. It analyzes Pura's market position, competitors, and category insights. The target market works full or part-time, values family health, and is a brand switcher seeking quality and price. Objectives are to understand Pura's position, how milk fits lifestyles, suitable media, and closest competitors. Pura aims to maintain its position as Australia's favorite milk brand. The plan recommends print, television, and radio to reach time-poor parents seeking value and convenience.
Cheese bd
This document provides a product profile for Cheese BD. It outlines the company's mission to delight and inform cheese lovers while becoming the number one cheese brand. It details the product's characteristics, varieties, quality controls, packaging, branding, positioning, target market, life cycle stage, development process, and SWOT analysis. The profile presents Cheese BD's goals of serving customers efficiently and outcompeting rivals while providing good quality products at reasonable prices.
Shubham chaudhary project
The document provides an overview of ITC Limited, an Indian conglomerate. It discusses ITC's origins in 1910 as Imperial Tobacco Company of India and its transformation over the decades into a diversified company with businesses across cigarettes, hotels, packaging, paper, agriculture, food, retail, IT and personal care. The summary highlights ITC's market leadership in traditional businesses and growing market share in newer sectors like packaged foods and personal care. It also notes ITC's reputation as one of India's most valuable and respected corporations dedicated to creating value for the nation.
The indian dairy industry series 3 -cheese
The document discusses the cheese industry in India. It provides an overview of the key players in the Indian cheese market such as Amul, Britannia, and Dabon. Amul dominates the market with around 60% share while Britannia has 25% share. The organized cheese industry in India is valued at around $50 million currently. The market is dominated by processed cheese which accounts for around 60% of sales.
Oligopoly market
This document discusses oligopoly markets. Some key points:
- An oligopoly is a market with only a few sellers that are interdependent. They must consider each other's actions and reactions when deciding on things like price and output.
- Oligopolies have characteristics like homogeneous or differentiated products, barriers to entry, and price rigidity. Examples given include consumer goods companies and mobile phone service providers.
- Oligopolists face a tension between cooperating (like a monopoly) or competing. They may form cartels to restrict output and raise prices, but antitrust laws prohibit explicit collusion.
- The prisoner's dilemma framework shows how it is difficult for firms to cooperate without enforcement.
Monopoly market
introduction of monopoly,types of monopoly,advantages and disadvantages of monopoly,indian railway case study
Milk Brands and Nutritive Values
Different brands of milk have varying nutritional contents and shelf lives. Mother Dairy, Amul, and Jersey milk have high protein and calcium. They typically have 2-3 day shelf lives. Other brands like Soy milk have similar nutrition but longer shelf lives of up to 6 months. Milk provides important nutrients like protein, vitamins, and minerals.
Malt based beverages market survey
How well do your favorite health drinks fare on the nutritional chart? Which one seems to the best of the lot? Get all your questions answered here....
Amul Pizza (Frozen Foods)
Amul is introducing new and improved frozen pizzas. The pizzas come in small, medium, and large sizes starting at Rs. 45. They are available in vegetarian and non-vegetarian options. Amul aims to be the leader in the Indian food business and increase its annual turnover to Rs. 10,000 crore by expanding into restaurants, ready meals and drinks. However, Amul needs to improve storage (55%), hygiene (5%), transportation safety (30%) and food handling (10%) to strengthen its frozen pizza product according to an analysis of its processes.
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Blackbook Vijay mirgule
Vijay Mirgule completed a summer internship project on "A Study on Effective Use of Marketing & Research Methodology for Premium Product" with Parag Milk Foods Ltd. The project involved conducting market research and customer surveys to provide feedback on Parag's premium milk brand "Pride of Cows". Vijay visited customers, offered product samples, explained product features and benefits, and registered new subscribers. He also gathered feedback from existing customers to help improve the product. Through the internship, Vijay aimed to help Pride of Cows increase sales and better understand customer requirements.
Dairy
This presentation provides an overview of the dairy industry in India and the role of dairy cooperatives. It discusses that dairy cooperatives form the backbone of the Indian dairy industry. It then highlights some key dairy cooperatives in India like Amul, Vijaya, Verka, and Gokul. It also summarizes the role of the National Dairy Development Board and highlights achievements and potential areas for investment in the dairy industry.
Project Report on Vijaykant Dairy and Food Products Pvt Ltd
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
Amul
This document is an internship report submitted by Rohit Pathak analyzing Amul's product development and customer feedback. It includes an executive summary, industry profile on the food industry in India focusing on dairy processing, company profile of Amul, description of Amul Pro, research methodology used, findings, and conclusion. The main task of Rohit's internship was promoting the new Amul Pro product and making it available in stores while gathering feedback from 50 retailers on their views of the product.
Amul
Amul is an Indian dairy cooperative based in Anand, Gujarat that is managed by the Gujarat Cooperative Milk Marketing Federation. Formed in 1946, it is jointly owned by 3 million milk producers and has become the largest food brand in India. It spurred India's White Revolution by making the country the largest producer of milk and milk products. Amul uses a three-tier cooperative structure of village dairy societies, district milk unions, and a state milk federation to collect, process, and market milk.
A REPORT OF INTERNSHIP TRAINING (1).pdf
The document provides information about Aavin Dairy Company in Ambattur, Tamil Nadu. It discusses how milk is collected from farmers in villages and transported via insulated tankers to the dairy. Upon arrival, the raw milk is tested for fat and solid content before being stored in chilled storage tanks. The dairy sources milk from over 32 districts in Tamil Nadu through a network of bulk milk coolers and transportation. The document also provides background on the dairy industry and cooperative structure in India and Tamil Nadu.
toaz.info-vita-dairy-pr_661af707846d7331d16cd20c98d881e4.pdf
The document provides an overview of the dairy sector in India and the world. It then discusses the introduction and operations of VITA (Rohtak Milk Co-operative Union), including its history, products, marketing network, and processing plants. The author describes their activities during internship, which involved working in different sections like quality assurance, dock lab, milk processing, and dahi production. Future plans for the organization are also mentioned, focusing on providing benefits to milk producers and consumers.
Project mpr
The document provides an overview of the dairy industry in India. Some key points:
- India is the largest milk producer in the world, with cooperative dairy farms playing an important role. The National Dairy Development Board (NDDB) was established in 1965 to promote dairy cooperatives across India through programs like Operation Flood.
- Dairy farming provides a stable income source for many small-scale and marginal farmers. Cooperatives collect milk from farmers and process/market dairy products. They aim to maximize returns for farmers while ensuring affordable prices for consumers.
- The dairy industry engages millions of people, especially in rural areas. It contributes significantly to India's economy and rural development. Various government schemes support infrastructure development
DAIRY INDUSTRY: MARKET ANALYSIS AND MARKETING STRATEGIES
1) The dairy industry in India is experiencing rapid growth and transformation, with both established players and new startups innovating and expanding their product ranges, especially in value-added products like yogurt and flavored milk.
2) Major players like Amul, Nestle, and Danone are investing heavily in new processing facilities and value-added products to capitalize on the shift in demand toward more convenient, nutritious options.
3) While the liquid milk market remains important, particularly for large cooperatives, the highest margins and most opportunities for differentiation are in value-added products, driving many players to focus on categories like cheese, yogurt, and milk-based beverages.
Amul SIP Project
This document provides an overview of Amul, an Indian dairy cooperative based in Anand, Gujarat. It discusses Amul's history, beginning in 1946 as a response to exploitation of milk producers. Amul was formed under the guidance of Sardar Vallabhbhai Patel and leaders like Morarji Desai and Tribhuvandas Patel. It is jointly owned by 3.6 million milk producers in Gujarat. The document outlines Amul's product portfolio and provides background on the dairy industry in India. It also gives a brief company profile, covering Amul's leadership, area served, and operational highlights.
Amul by paddu
Amul was formed in 1946 as a dairy cooperative in India. It is owned by 3 million milk producers and led to India becoming the largest milk producer in the world. Amul has over 150 chilling centers and is the largest food brand in India, controlling over 50% market share in products like butter, cheese, and sweets. Amul's success is attributed to its cooperative model where milk producers control procurement, processing, and marketing with professional management.
Milma - Consumer Behaviour
this document covers Dairy industry in India, Dairy Industry in Kerela, Porter's five forces analysis, Financials of Milma, Swot of Milma, Problem faced by milma and suggestions
Indian dairy industry
The document discusses the dairy industry in India. It notes that 50% of buffaloes and 20% of cows reside in India. It explains the difference between the unorganized and organized dairy sectors. The organized sector accounts for only 13% of milk production compared to 45% at the farm level and 42% in the unorganized sector. It also discusses major players like Amul and Mother Dairy and how Operation Flood helped develop the dairy cooperative system in India.
An insight into the marketing strategies of mother dairy
Mother Dairy is an Indian dairy company that was established under Operation Flood. It produces and distributes milk and milk products, edible oils, fresh fruits and vegetables, and processed foods. The company sources milk from dairy cooperatives and village organizations. It uses marketing strategies like product differentiation, quality control, social campaigns, and mascots to promote its brands like Safal and Dhara. While Mother Dairy initially focused only on Delhi, it has now expanded across India and exports products to over 40 countries. It aims to continue diversifying its product range and expanding its market share both within India and globally.
203654221-Final-Amul (1).docx67898765456786
This document provides information about Amul, the largest dairy cooperative in India. It discusses Amul's history beginning in 1946 with two village cooperatives collecting 250 liters of milk per day. Currently, Amul collects over 5 million liters per day. The document outlines Amul's products such as butter, milk powder, cheese, and ice cream. It also discusses Amul's financial performance, marketing strategies, objectives of exporting products like skimmed milk powder and butter-oil, and dairy equipment used in Amul's operations.
Presentation1
Amul is an Indian dairy cooperative based in Anand, Gujarat that was formed in 1946. In 2001, Amul launched vegetable pizzas under the brand SnowCap priced between Rs. 20-25 to enter the fast food market, much lower than competitors' prices of Rs. 39 or more. Amul also planned to open 3,000 pizza franchise outlets by 2005. Amul diversified its product portfolio with products like ice cream, curd and paneer to take advantage of changing lifestyles in India and increase consumption of milk-based products. The diversification helped Amul broaden its appeal and increase earnings for its 2.8 million milk producer members.
Overview of indian dairy industry
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producersโ Cooperative Unions
Dairy Sector Contributes 17% of the Countryโs Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food โ 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
Amul daily (camel milk launch in india)
Amul, India's largest dairy cooperative, planned to launch camel milk in India by the end of 2015. Camel milk has been used for centuries in Middle Eastern cultures as a natural remedy for diabetes and is touted as a superfood. It contains more vitamins and nutrients than cow's milk. Amul was considering introducing camel milk exclusively for medical conditions like autism and diabetes or more broadly as a healthy option. However, India had not yet regulated camel milk consumption. Amul dominated the Indian dairy market but faced competition from companies like Mother Dairy, Britannia, and Nestle. The Indian dairy industry was growing with consumers switching to packaged, flavored, and nutrient-rich milk products.
Sumul
This document provides an overview of Sumul Dairy or the Surat District Co-operative Milk Producers' Union Ltd. It discusses the dairy's history beginning in 1951, operations including milk procurement, production processes, and distribution channels. It also describes the various departments within Sumul Dairy including human resources, marketing, production, and quality management.
Sumul
The document provides information about Surat District Co-operative Milk Producer's Union Ltd (SUMUL), including:
1) It was established in 1951 to support milk producers in Surat and is part of the Gujarat Co-operative Milk Marketing Federation.
2) It collects milk from farmers, tests quality, processes the milk and sells products like milk, butter, ghee across Surat.
3) It has grown significantly over the years in terms of milk procurement, production and sales.
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Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
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Group check in
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How to hadle complaints
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Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
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Rooms all type
Sections of front office department in hotels
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All indian cuisine poster size 5 x3 feet
The document provides information on Kashmiri cuisine including its history and food habits. It notes that Kashmiri cuisine is divided into Kashmiri Pandit cooking and Kashmiri Muslim cooking. Kashmiri Pandits primarily eat lamb meat and avoid beef, pork, onion, and garlic. Kashmiri Muslims like similar meat dishes but use more garlic, dried red chillies, and onions. The document also mentions that ver is a spice mixture used in Kashmiri Muslim cooking containing garlic, red chilli, cumin seeds, and coriander seeds.
Nutrition diploma for food production
This document provides information on carbohydrates, proteins, fats, vitamins, minerals and water. It discusses the types and food sources of carbohydrates, proteins and fats. It also covers dietary recommendations and requirements for carbohydrates, proteins, fats, vitamins and minerals. Sample meal plans and tips for planning diabetes-friendly and low-fat diets are also included. Functions of carbohydrates, proteins and fats in the body and diet are outlined. Methods for calculating the nutritive value of dishes and meals are described with an example.
CARVING
Carving is the process of cutting or shaping figures out of solid materials like wood, stone, or meat. It involves using hand tools like knives to carefully remove pieces to reveal the underlying shape or design within the material. With skill and attention to detail, carvers can transform simple blocks into intricate sculptures, decorations, or food presentations through this artistic technique.
TYPES OF FISH
This document contains information submitted to Chef Sunil Kumar by Vaibhav Khurana. It does not provide any details about the content of the submission or the purpose of the document. In just two lines, it only identifies the recipient and the person submitting the information but gives no context about the subject or content of the submission.
SAUCE
This document contains a submission from Sunil Kumar to Chef Sunil Kumar. Sunil Kumar submitted this document and is also the person submitting it. The document provides little other contextual information about its purpose or contents.
INDIAN GRAVY
Indian gravy is a smooth, saucy liquid that adds flavor, richness, and character to Indian dishes. It forms the soul of Indian cuisine. The document provides recipes for four types of Indian gravy: chopp masala tomato gravy, white gravy, brown gravy, and bhindi masala. Each recipe lists the ingredients and their quantities needed to make the gravy.
MICRO NUTRIENT
Vitamins and minerals are essential nutrients required by the body in small amounts. Vitamins can be divided into fat-soluble and water-soluble categories, with vitamins A, D, E, and K being fat-soluble and vitamins B and C being water-soluble. Major minerals like calcium, phosphorus, sodium, potassium, chloride, and magnesium and trace minerals such as iron, zinc, copper, manganese, fluoride, and iodine are present in body tissues and fluids.
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2- ุชุญุชูู ุนูู 78 ุฑุณู
ุชูุถูุญู ููู ููู
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4- ูููุงูู ุจุนุถ ุงูู
ุนููู
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ุชูุถูุญูุง ุจุดูู ุชูุตููู ุฌุฏุงู (ุชูุนุชุจุฑ ูุฏู ุงูุทุงูุจ ุฃู ุงูุทุงูุจุฉ ุจุฅููุง ู
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5- ุงูู
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ุฉ ุชุดุฑุญ ููุณูุง ุจ ููุณูุง ุจุณ ุชููู ุชุนุงู ุงูุฑุงูู
6- ุชุญุชูู ุงูู
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ุฉ ูู ุงูู ุณูุงูุฏ ุนูู ุฎุงุฑุทุฉ ุชุชุถู
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ุฅู ุชุฏุนููู ุจุงูุฎูุฑ ูุงูุตุญุฉ ูุงูุนุงููุฉ ููุท
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The indian cheese market
- 1. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com Compiled By Sunil kumar
- 3. ๏จ Currently, imported cheese has 5% market share in the overall cheese market in India, which is dominated by local brands โ Amul, Britannia and Le Bon. HappyCow (Austria), Laughing cow (France) and Kraft (Australia) are prominent selling imported brands.
- 5. ๏จ ๏จ Amul cheese Variants Amul Pasteurized Processed Cheddar Cheese Amul Processed Cheese Spread Amul Pizza (Mozzarella) Cheese Amul as a brand investing a lot of resources in cheese because it has to defend its position from the various attacks of its close competitor Britannia and hence attacks itself by introducing new variants in the cheese segment. Amul is worldโs biggest vegetarian cheese brand
- 6. ๏จ BNZF only sells in the processed cheese segment and has five variations of processed cheese in the market, besides a cheese dip product. Over half of the company's revenues come form the processed cheese segment. BNZF cheese is priced at a premium in the market, one reason being that the cheese is sourced from cow's milk. Cheese products: Cheese cubes, Cheese singles (regular and Slim variants), Britannia Milkman Malai Chaska- a soft, fresh and creamy โdairy spread,โ which has a mild, tangy taste, Britannia cheese spread in different flavors like Masala Herbs, Spicy Cilantro, Peppy Pepper etc., and Pizza cheese.
- 7. ๏จ ๏จ Mother Dairy was set up by the National Dairy Development Board under Operation Flood in 1974, to overcome Delhi's severe milk shortage. While Mother Dairy has been carrying out school programmes - games and activities - involving Makkhan Singh in Delhi, it has plans to take such activities to Mumbai and Kolkata as well. It also runs a gaming website on the character to attract children. It's cheese for children again. A couple of months ago, Mother Dairy carried out a retail activity: "Cheese khao superhero ban jaoโ.
- 8. ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ Go Cheese is made from 100% pure cow's milk. This Milk is procured from one of the best Milk Shed areas in Western India renowned for the quality of itโs cow milk. Dairy farmers here use the best of farm management practices & the cows are fed with excellent quality fodder with a carefully crafted feed programme. Resulting in production of good quality milk perfect for making perfect Cheese.
- 9. ๏จ โThe consumption of cheese in India is growing at a remarkable rate of 15-20% per annum. Over 60% of the total consumption of branded cheese per annum comes from metropolitan cities,โ says Sharad Gupta, a longtime observer of the Indian dairy industry and editor of โDairy India-2007โ which is a compendium of facts and figures relating to various aspects of the Indian dairy industry.
- 10. ๏ฎ ๏ฎ ๏ฎ ๏ฎ ๏ฎ India is one of the fastest growing markets for cheese with annual growth pegged at 20% with a total consumption of about 7,000 tons a year according to an official of the Indian Agri-Commodity Federation. Top players of branded cheese manufacturing in India include Amul, Britannia, Le Bon, Mother Dairy and others. Amul has a market share of 65% according to an official of Agri-Commodity Federation. During the last few years, the Indian cheese market has grown steadily at 15 to 20 per cent per annum. The Australian cheese processor, Kraft, has made an inroad into the Indian market followed by Remia of Holland.
- 13. ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ ๏จ Product Fluid Milk Ghee (clarified butter) Butter Yogurt Khoa Milk Powder Paneer (cottage cheese) Percentage 46.0% 27.5% 6.5% 7.0% 6.5% 3.5% 2.0% Others, including Cream, Ice Cream 1.0%
- 14. ๏จ ๏จ SUCESSFUL STARTEGY LEEDS FOR DEVELOPMENT OF MARKET. The urban population accounts for major cheese consumption in India. Taken together, the four metropolitan cities viz., Delhi, Mumbai, Chennai and Kolkata consume over 60% of the total cheese sold in India. Mumbai tops the list with 30%, followed by Delhi at 20%, Kolkota at 7% and Chennai at 6%.
- 15. ๏จ ๏จ ๏จ Amul Cheddar is the top selling brand in India, with a 50per cent share of the market. Its cheese spreads have a 90 percent share of the market, while it is the only large player in mozzarella pizza cheese. The local branded cheese market is estimated to be 6,000 tonnes per annum, with an average retail price of Rs 200/kg. The market is still working with new brands trying to penetrate the market of Amul.
- 17. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com