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![Dr Sunil Kumar PPT and Document Link details
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6.1 cleaning equipments
6.2 mechanical
cleaning_equipment
Accessories in housekeeping
dept.
A ributes of a housekeeper
Carpets[1]
Cleaning guestrooms
Flower arrangements
Cleaning agents handouts
Cleaning equipments
hand_outs
Contract cleaning
Customer rela onship
management
Energy conserva on
Fabric & fibres
First aid in hotel industry
Floor covering in
housekeeping
Floral design
Flower arrangement
Guest special requirements
Interdepartmental
rela onship
Laundry opera on1
Layout of housekeeping
dept. with explana on
Linen room opera on
Market segmenta on
Pest control
Placement of guest supplies
in room
Flower arrangement in
housekeeping dept.](https://image.slidesharecdn.com/drsunilkumarpptanddocumentlinkdetails-googlesheets-230716082357-0c332cf4/75/Dr-Sunil-Kumar-PPT-and-Document-Link-details-Google-Sheets-pdf-7-2048.jpg)
Uploaded byDr. Sunil Kumar
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
The document provides a comprehensive list of presentation links and contact information for Dr. Sunil Kumar, focusing on various aspects of the hospitality and tourism industry. Topics covered include hotel operations, front office functions, career paths, effective guest service, and food and beverage management. Multiple slide presentations hosted on SlideShare are linked for each subject area, offering detailed educational resources.
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Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
- 1. Dr Sunil KumarPPT and Document Link details 1 Dr Sunil Kumar PPT and Document Link for Academic Purpose Ph No 9996000499 chefsunilbalhara@gmail.co m document_url tle of PPT/ Document category Hunar se rozgar in f & b service theory manual Co opera on to other department on hotel Upselling methods Checkout system Bell boys Bell desk Arrival & departure Career in tourism Careers in the hospitality industry Check out procedure Classifica on of hotels Club service facili es in hotels Concierge func ons Concierge Defini on of hospitality Effec ve complants handling Eva floor front office basic Func ons of reserva on &porters Grooming standards Group check in Guest check out How to hadle complaints How to write job descrip ons Introduc on to the hospitality industry Jobspecifica on Mail handling Mission statement Hunar se rozgar in f & b service theory manual Co opera on to other department on hotel document presenta on h ps://www.slideshare.net/SunilKumar148/upselling-methods presenta on h ps://www.slideshare.net/SunilKumar148/checkout-system presenta on h ps://www.slideshare.net/SunilKumar148/bell-boys-25950665 presenta on h ps://www.slideshare.net/SunilKumar148/bell-desk presenta on h ps://www.slideshare.net/SunilKumar148/arrivaldeparture presenta on h ps://www.slideshare.net/SunilKumar148/career-in-tourism presenta on h ps://www.slideshare.net/SunilKumar148/careers-in-the-hospita lity-industry presenta on h ps://www.slideshare.net/SunilKumar148/check-out-procedure presenta on h ps://www.slideshare.net/SunilKumar148/classifica on-of-hotel s-25950686 presenta on h ps://www.slideshare.net/SunilKumar148/club-service-facili es-i n-hotels presenta on h ps://www.slideshare.net/SunilKumar148/concierge-func ons presenta on h ps://www.slideshare.net/SunilKumar148/concierge-25950700 presenta on h ps://www.slideshare.net/SunilKumar148/defini on-of-hospitali ty presenta on h ps://www.slideshare.net/SunilKumar148/effec ve-complants-h andling presenta on h ps://www.slideshare.net/SunilKumar148/eva-floor presenta on h ps://www.slideshare.net/SunilKumar148/fo-basics presenta on h ps://www.slideshare.net/SunilKumar148/func ons-of-reserva on-porters presenta on h ps://www.slideshare.net/SunilKumar148/grooming-standards-2 5950733 presenta on h ps://www.slideshare.net/SunilKumar148/group-check-in presenta on h ps://www.slideshare.net/SunilKumar148/guest-check-out presenta on h ps://www.slideshare.net/SunilKumar148/how-to-hadle-complai nts presenta on h ps://www.slideshare.net/SunilKumar148/howto-writejobdescri p ons presenta on h ps://www.slideshare.net/SunilKumar148/introduc on-to-the-h ospitality-industry presenta on h ps://www.slideshare.net/SunilKumar148/jobspecifica on-2595 1126 presenta on h ps://www.slideshare.net/SunilKumar148/mail-handling-259511 28 presenta on h ps://www.slideshare.net/SunilKumar148/mission-statement-25 951140 presenta on
- 2. Dr Sunil KumarPPT and Document Link details 2 h ps://www.slideshare.net/SunilKumar148/notes-on-du es-of-fo- staff document h ps://www.slideshare.net/SunilKumar148/registra on-2595114 4 presenta on h ps://www.slideshare.net/SunilKumar148/reserva on-channels presenta on h ps://www.slideshare.net/SunilKumar148/reserva on-modes presenta on h ps://www.slideshare.net/SunilKumar148/reserva on-sources presenta on h ps://www.slideshare.net/SunilKumar148/reserva onroom-selli ng-procedures presenta on h ps://www.slideshare.net/SunilKumar148/reserva on-25951170 presenta on h ps://www.slideshare.net/SunilKumar148/reserva ons-2595117 1 presenta on h ps://www.slideshare.net/SunilKumar148/rooms-all-type presenta on h ps://www.slideshare.net/SunilKumar148/sec ons-of-front-offic e-department-in-hotels presenta on h ps://www.slideshare.net/SunilKumar148/skills-of-fo presenta on h ps://www.slideshare.net/SunilKumar148/telephone-techniques -25951202 presenta on h ps://www.slideshare.net/SunilKumar148/ me-share-25951209 presenta on h ps://www.slideshare.net/SunilKumar148/types-of-hotels presenta on h ps://www.slideshare.net/SunilKumar148/types-of-hotels-25951 219 presenta on h ps://www.slideshare.net/SunilKumar148/types-of-rack-rates presenta on h ps://www.slideshare.net/SunilKumar148/types-of-reserva on presenta on h ps://www.slideshare.net/SunilKumar148/types-of-tourism presenta on h ps://www.slideshare.net/SunilKumar148/career-path-in-hospit ality presenta on h ps://www.slideshare.net/SunilKumar148/yield-management-26 425172 presenta on h ps://www.slideshare.net/SunilKumar148/job-interview-a re-sli de-show presenta on h ps://www.slideshare.net/SunilKumar148/food-and-bevarage-se c ons-in-hotels presenta on h ps://www.slideshare.net/SunilKumar148/gd-techniques presenta on h ps://www.slideshare.net/SunilKumar148/group-discussion-264 25185 presenta on h ps://www.slideshare.net/SunilKumar148/house-keeping-basics presenta on h ps://www.slideshare.net/SunilKumar148/importance-of-hk-dep presenta on h ps://www.slideshare.net/SunilKumar148/improving-communic a on-26425201 presenta on h ps://www.slideshare.net/SunilKumar148/interview-presenta o n1-26425202 presenta on h ps://www.slideshare.net/SunilKumar148/interview-ques ons-2 6425203 presenta on h ps://www.slideshare.net/SunilKumar148/interview-ques ons-2 6425204 presenta on Notes on du es of f.o staff Registra on Reserva on channels Reserva on modes Reserva on sources Reserva on&room selling procedures Reserva on Reserva ons Rooms all type Sec ons of front office department in hotels Skills of f.o Telephone techniques Time share Types of hotels Types of hotels Types of rack rates Types of reserva on Types of tourism career path in hospitality Yield management Job interview a re slide show Food and bevarage sec ons in hotels G.d techniques Group discussion House keeping basics Importance of h.k dep Improving communica on Interview presenta on1 Interview ques ons Interview ques ons
- 3. Dr Sunil KumarPPT and Document Link details 3 h ps://www.slideshare.net/SunilKumar148/interview-26425207 presenta on h ps://www.slideshare.net/SunilKumar148/interview-prepara on -forwebsite6814172873 presenta on h ps://www.slideshare.net/SunilKumar148/interviewing-skills-26 425213 document h ps://www.slideshare.net/SunilKumar148/interviewing-skills-26 425214 presenta on h ps://www.slideshare.net/SunilKumar148/interviewing-powerse lling presenta on h ps://www.slideshare.net/SunilKumar148/inventory-of-linen presenta on h ps://www.slideshare.net/SunilKumar148/laundry-equipment-n otes presenta on h ps://www.slideshare.net/SunilKumar148/laundry-loca on presenta on h ps://www.slideshare.net/SunilKumar148/laundry-26425227 document h ps://www.slideshare.net/SunilKumar148/mp-tourism-2642523 0 presenta on h ps://www.slideshare.net/SunilKumar148/manager-skills-ppt presenta on h ps://www.slideshare.net/SunilKumar148/moments-of-truth-26 425233 presenta on h ps://www.slideshare.net/SunilKumar148/mo va on-26425236 presenta on h ps://www.slideshare.net/SunilKumar148/opl-26425239 presenta on h ps://www.slideshare.net/SunilKumar148/personal-hygine presenta on h ps://www.slideshare.net/SunilKumar148/personality-devolopm ent presenta on h ps://www.slideshare.net/SunilKumar148/ppt-m va on presenta on h ps://www.slideshare.net/SunilKumar148/ppt-on-managerial-ski lls presenta on h ps://www.slideshare.net/SunilKumar148/pp ish-12081789436 215898 presenta on h ps://www.slideshare.net/SunilKumar148/providing-execep on al-service presenta on h ps://www.slideshare.net/SunilKumar148/quality-service-deliver y presenta on h ps://www.slideshare.net/SunilKumar148/quality-service presenta on h ps://www.slideshare.net/SunilKumar148/research-project-on- medical-tourism document h ps://www.slideshare.net/SunilKumar148/resources-successful-i nterviews presenta on h ps://www.slideshare.net/SunilKumar148/resume-interview-264 25268 presenta on h ps://www.slideshare.net/SunilKumar148/resumeinterview-pre para on presenta on h ps://www.slideshare.net/SunilKumar148/room-status presenta on h ps://www.slideshare.net/SunilKumar148/safety-by-hk-dep presenta on h ps://www.slideshare.net/SunilKumar148/self-introduc on-264 25277 presenta on h ps://www.slideshare.net/SunilKumar148/service-types presenta on Interview Interview prepara on for_website_68141_72873 Interviewing skills Interviewing skills Interviewing powerselling Inventory of linen Laundry equipment notes Laundry loca on Laundry M.p tourism Manager skills ppt Moments of truth Mo va on Opl Personal hygine Personality devolopment Ppt m va on Ppt on managerial skills fish ppt Providing execep onal service Quality service delivery Quality service Research project on medical tourism Resources successful interviews Resume &interview Resume&interview prepara on Room status Safety by h.k dep Self introduc on Service types
- 4. Dr Sunil KumarPPT and Document Link details 4 h ps://www.slideshare.net/SunilKumar148/service-26425281 presenta on h ps://www.slideshare.net/SunilKumar148/solving-the-mys que- of-interviewing presenta on h ps://www.slideshare.net/SunilKumar148/table-se ng-2642528 5 presenta on h ps://www.slideshare.net/SunilKumar148/types-of-interview-26 425287 presenta on h ps://www.slideshare.net/SunilKumar148/uniforms-26425288 presenta on h ps://www.slideshare.net/SunilKumar148/various-tourism document h ps://www.slideshare.net/SunilKumar148/wash-cycle presenta on h ps://www.slideshare.net/SunilKumar148/what-towear presenta on h ps://www.slideshare.net/SunilKumar148/news-26425394 document h ps://www.slideshare.net/SunilKumar148/sihm presenta on h ps://www.slideshare.net/secret/kpFvB5ZhloxUWQ presenta on h ps://www.slideshare.net/SunilKumar148/1introduc on-to-hkde pt presenta on h ps://www.slideshare.net/SunilKumar148/wines-of-port-spain presenta on h ps://www.slideshare.net/SunilKumar148/1-beer-and-beer-servi ce presenta on h ps://www.slideshare.net/SunilKumar148/2-wine-service presenta on h ps://www.slideshare.net/SunilKumar148/alcoholic-beverage presenta on h ps://www.slideshare.net/SunilKumar148/alcoholic-beverages-2 9030029 presenta on h ps://www.slideshare.net/SunilKumar148/american-whicky presenta on h ps://www.slideshare.net/SunilKumar148/armagnac-29030083 presenta on h ps://www.slideshare.net/SunilKumar148/basic-of-wine presenta on h ps://www.slideshare.net/SunilKumar148/beer-ok presenta on h ps://www.slideshare.net/SunilKumar148/beer1-29030126 presenta on h ps://www.slideshare.net/SunilKumar148/bi ers presenta on h ps://www.slideshare.net/SunilKumar148/brandy-29030273 presenta on h ps://www.slideshare.net/SunilKumar148/brandy2 presenta on h ps://www.slideshare.net/SunilKumar148/champagne-2903041 5 presenta on h ps://www.slideshare.net/SunilKumar148/cocktail-29030444 presenta on h ps://www.slideshare.net/SunilKumar148/cocktails-29030453 presenta on h ps://www.slideshare.net/SunilKumar148/cognac-29030485 presenta on h ps://www.slideshare.net/SunilKumar148/dine-with-wine presenta on h ps://www.slideshare.net/SunilKumar148/dis lla on-29030569 presenta on h ps://www.slideshare.net/SunilKumar148/english-gin-29030577 presenta on h ps://www.slideshare.net/SunilKumar148/french-wines presenta on h ps://www.slideshare.net/SunilKumar148/gin-29030726 presenta on h ps://www.slideshare.net/SunilKumar148/gin-29030781 presenta on Service Solving the mys que of interviewing Table se ng Types of interview Uniforms Various tourism Wash cycle What towear state ins tute of hotel management , lyar lake , rohtak News state ins tute of hotel management , lyar lake , rohtak Body language introduc on to hk_dept. Wines of port & spain 1 beer and beer service 2 wine service Alcoholic beverage Alcoholic beverages American whicky Armagnac Basic of wine Beer ok Beer1 Bi ers Brandy Brandy2 Champagne Cocktail Cocktails Cognac Dine with wine Dis lla on English gin French wines Gin Gin
- 5. Dr Sunil KumarPPT and Document Link details 5 h ps://www.slideshare.net/SunilKumar148/gin2 presenta on h ps://www.slideshare.net/SunilKumar148/irish-whiskey presenta on h ps://www.slideshare.net/SunilKumar148/italain-win presenta on h ps://www.slideshare.net/SunilKumar148/italy-win-2 presenta on h ps://www.slideshare.net/SunilKumar148/ital-y-win presenta on h ps://www.slideshare.net/SunilKumar148/liqueur presenta on h ps://www.slideshare.net/SunilKumar148/liqueurs-29030891 presenta on h ps://www.slideshare.net/SunilKumar148/ea ng-market-dynami cs presenta on h ps://www.slideshare.net/SunilKumar148/3-the-leela-kempinski -gurgaon-delhi-ncr presenta on h ps://www.slideshare.net/SunilKumar148/3-dep -of-hotels presenta on h ps://www.slideshare.net/SunilKumar148/adver sements-2903 1280 presenta on h ps://www.slideshare.net/SunilKumar148/all- -1-yr-basics presenta on h ps://www.slideshare.net/SunilKumar148/banquet-29031350 presenta on h ps://www.slideshare.net/SunilKumar148/banquets-29031358 presenta on h ps://www.slideshare.net/SunilKumar148/bar-opera ons presenta on h ps://www.slideshare.net/SunilKumar148/bar-opera oon presenta on h ps://www.slideshare.net/SunilKumar148/basicskill presenta on h ps://www.slideshare.net/SunilKumar148/beverage-service presenta on h ps://www.slideshare.net/SunilKumar148/body-language-new presenta on h ps://www.slideshare.net/SunilKumar148/body-language-29031 510 presenta on h ps://www.slideshare.net/SunilKumar148/body-language-29031 515 presenta on h ps://www.slideshare.net/SunilKumar148/breakfast-ok presenta on h ps://www.slideshare.net/SunilKumar148/buffet-29031599 presenta on h ps://www.slideshare.net/SunilKumar148/cvinterview-prepara on presenta on h ps://www.slideshare.net/SunilKumar148/calcu a- mes-bash presenta on h ps://www.slideshare.net/SunilKumar148/career-planning1 presenta on h ps://www.slideshare.net/SunilKumar148/cheese-ok presenta on h ps://www.slideshare.net/SunilKumar148/wine-project document h ps://www.slideshare.net/SunilKumar148/01-menage document h ps://www.slideshare.net/SunilKumar148/02-prepara on-of-tab le document h ps://www.slideshare.net/SunilKumar148/03-standard-cover document h ps://www.slideshare.net/SunilKumar148/04-sequence-of-servic e document h ps://www.slideshare.net/SunilKumar148/05-silver-service document h ps://www.slideshare.net/SunilKumar148/body-language-29626 060 presenta on h ps://www.slideshare.net/SunilKumar148/group-discussion-296 26062 presenta on Gin2 Irish whiskey Italain win Italy win (2) Ital y win Liqueur Liqueurs Ea ng market dynamics the leela kempinski gurgaon delhi ncr 3 dep of hotels Adver sements INTRODUCTION OF HOSPITALITY INDUSTRY Banquet Banquets Bar opera ons Bar opera oon Basicskill Beverage service Body language new Body language Body language Breakfast ok Buffet C.v&interview prepara on Calcu a mes bash Career planning1 Cheese ok Wine project 01 menage 02 prepara on of table 03 standard cover 04 sequence of service 05 silver service Body language Group discussion
- 6. Dr Sunil KumarPPT and Document Link details 6 h ps://www.slideshare.net/SunilKumar148/job-interview-296260 63 presenta on h ps://www.slideshare.net/SunilKumar148/u ar-pradesh-296261 32 presenta on h ps://www.slideshare.net/SunilKumar148/andhra-pradesh-2962 6138 presenta on h ps://www.slideshare.net/SunilKumar148/awadhi presenta on h ps://www.slideshare.net/SunilKumar148/chaud-froid presenta on h ps://www.slideshare.net/SunilKumar148/food-processing-2962 6391 presenta on h ps://www.slideshare.net/SunilKumar148/gujarath-29626394 presenta on h ps://www.slideshare.net/SunilKumar148/gujrat-29626397 presenta on h ps://www.slideshare.net/SunilKumar148/hyderabad-cuisine presenta on h ps://www.slideshare.net/SunilKumar148/ihtm-cake-ppt presenta on h ps://www.slideshare.net/SunilKumar148/ihtm-cookies-ppt presenta on h ps://www.slideshare.net/SunilKumar148/importedfoodmarke ndia-12232909019772619 presenta on h ps://www.slideshare.net/SunilKumar148/indian-cuisine-296264 85 presenta on h ps://www.slideshare.net/SunilKumar148/kashmir-29626491 presenta on h ps://www.slideshare.net/SunilKumar148/kerala-29626501 presenta on h ps://www.slideshare.net/SunilKumar148/marathi-cuisine presenta on h ps://www.slideshare.net/SunilKumar148/rajasthani-cuisine presenta on h ps://www.slideshare.net/SunilKumar148/salads-29626547 presenta on h ps://www.slideshare.net/SunilKumar148/the-indian-cheese-ma rket presenta on h ps://www.slideshare.net/SunilKumar148/research-methodolog y-30884829 presenta on h ps://www.slideshare.net/SunilKumar148/how-are-research-pro posals-to-sshrc-evaluted presenta on h ps://www.slideshare.net/SunilKumar148/rajasthani-cuisine-317 15627 presenta on h ps://www.slideshare.net/SunilKumar148/andhra-pradesh-3171 5631 presenta on h ps://www.slideshare.net/SunilKumar148/sampling-and-sample- types presenta on h ps://www.slideshare.net/SunilKumar148/beds-bedding presenta on h ps://www.slideshare.net/SunilKumar148/1introduc on-to-hkde pt-33437604 presenta on h ps://www.slideshare.net/SunilKumar148/2-revised-planning-an dorganising presenta on h ps://www.slideshare.net/SunilKumar148/3-organisa on-structu re presenta on h ps://www.slideshare.net/SunilKumar148/53-taski-product presenta on h ps://www.slideshare.net/SunilKumar148/5-cleaning-agents presenta on Job interview U ar pradesh Food Andhra pradesh Awadhi Cuisine Chaud froid in interna onal food Food processing Gujarath Food Gujrat Cuisine Hyderabad cuisine cake making cookies making Imported food market India Indian cuisine Kashmir food Kerala cuisine Marathi cuisine Rajasthani cuisine Salads The indian cheese market Research Methodology How are research proposals to sshrc evaluted Rajasthani cuisine Andhra pradesh Sampling and Sample Types Beds & bedding introduc on to hk_dept. revised planning and_organising in housekeeping organisa on structure of houskeping dept. taski product cleaning agent 5 cleaning agents
- 7. Dr Sunil KumarPPT and Document Link details 7 h ps://www.slideshare.net/SunilKumar148/61-cleaning-equipme nts presenta on h ps://www.slideshare.net/SunilKumar148/62-mechanical-cleani ngequipment presenta on h ps://www.slideshare.net/SunilKumar148/accessories-33437743 presenta on h ps://www.slideshare.net/SunilKumar148/a ributes-of-ahousek eeper presenta on h ps://www.slideshare.net/SunilKumar148/carpets1 presenta on h ps://www.slideshare.net/SunilKumar148/cleaning-guestrooms presenta on h ps://www.slideshare.net/SunilKumar148/flower-arrangements- 33437848 presenta on h ps://www.slideshare.net/SunilKumar148/cleaning-agents-hand outs document h ps://www.slideshare.net/SunilKumar148/cleaning-equipments- handouts document h ps://www.slideshare.net/SunilKumar148/contract-cleaning-334 38171 presenta on h ps://www.slideshare.net/SunilKumar148/customer-rela onship -management-33438176 presenta on h ps://www.slideshare.net/SunilKumar148/energy-conserva on- 33438182 presenta on h ps://www.slideshare.net/SunilKumar148/fabric-fibres presenta on h ps://www.slideshare.net/SunilKumar148/first-aid-33438223 presenta on h ps://www.slideshare.net/SunilKumar148/floor-finish-2 presenta on h ps://www.slideshare.net/SunilKumar148/floral-design-3343829 6 presenta on h ps://www.slideshare.net/SunilKumar148/flower-arrangement-3 3438310 presenta on h ps://www.slideshare.net/SunilKumar148/guest-special-require ments presenta on h ps://www.slideshare.net/SunilKumar148/interdepartmental-rel a onship presenta on h ps://www.slideshare.net/SunilKumar148/laundry-opera on1 presenta on h ps://www.slideshare.net/SunilKumar148/layout-of-ahkdeptwit hexplana on presenta on h ps://www.slideshare.net/SunilKumar148/linen-room-opera on presenta on h ps://www.slideshare.net/SunilKumar148/market-segmenta on -33438436 presenta on h ps://www.slideshare.net/SunilKumar148/pest-control-3343844 3 presenta on h ps://www.slideshare.net/SunilKumar148/placement-of-guestsu pplies presenta on h ps://www.slideshare.net/SunilKumar148/ppt-flower-arrangmen t presenta on 6.1 cleaning equipments 6.2 mechanical cleaning_equipment Accessories in housekeeping dept. A ributes of a housekeeper Carpets[1] Cleaning guestrooms Flower arrangements Cleaning agents handouts Cleaning equipments hand_outs Contract cleaning Customer rela onship management Energy conserva on Fabric & fibres First aid in hotel industry Floor covering in housekeeping Floral design Flower arrangement Guest special requirements Interdepartmental rela onship Laundry opera on1 Layout of housekeeping dept. with explana on Linen room opera on Market segmenta on Pest control Placement of guest supplies in room Flower arrangement in housekeeping dept.
- 8. Dr Sunil KumarPPT and Document Link details 8 h ps://www.slideshare.net/SunilKumar148/responsibili es-of-the housekeepingdepartment presenta on h ps://www.slideshare.net/SunilKumar148/role-of-technology-pp t presenta on h ps://www.slideshare.net/SunilKumar148/service-quality-for-a endees presenta on h ps://www.slideshare.net/SunilKumar148/social-responsibility-a nd-environmental-concerns-rela ng-to presenta on h ps://www.slideshare.net/SunilKumar148/suni -ppt-ofproject presenta on h ps://www.slideshare.net/SunilKumar148/types-of-rooms presenta on h ps://www.slideshare.net/SunilKumar148/uniform-room presenta on h ps://www.slideshare.net/SunilKumar148/wall-covering presenta on h ps://www.slideshare.net/SunilKumar148/waste-management-3 3438659 presenta on h ps://www.slideshare.net/SunilKumar148/waste-management-3 3438662 presenta on h ps://www.slideshare.net/SunilKumar148/grammar-the-basics-3 3438816 presenta on h ps://www.slideshare.net/SunilKumar148/body-language-33438 821 presenta on h ps://www.slideshare.net/SunilKumar148/budge ng-33438824 presenta on h ps://www.slideshare.net/SunilKumar148/communica on-perso nalitydevlopment140 presenta on h ps://www.slideshare.net/SunilKumar148/compliant-handling presenta on h ps://www.slideshare.net/SunilKumar148/csm-33438844 presenta on h ps://www.slideshare.net/SunilKumar148/developing-effec ve-c ommunica on-skills-seema-33438846 presenta on h ps://www.slideshare.net/SunilKumar148/effec ve-communicat ion-33438851 presenta on h ps://www.slideshare.net/SunilKumar148/energy-conserva on- 33438858 presenta on h ps://www.slideshare.net/SunilKumar148/energy-hotel presenta on h ps://www.slideshare.net/SunilKumar148/grooming-33438863 presenta on h ps://www.slideshare.net/SunilKumar148/handling-customer-co mplaints-33438868 presenta on h ps://www.slideshare.net/SunilKumar148/personality-developm ent-notes-33438872 document h ps://www.slideshare.net/SunilKumar148/sauces-33748365 presenta on h ps://www.slideshare.net/SunilKumar148/cuts-of-vegetable presenta on h ps://www.slideshare.net/SunilKumar148/kitchen-eqipment presenta on h ps://www.slideshare.net/SunilKumar148/method-of-cooking presenta on h ps://www.slideshare.net/SunilKumar148/research-design-mah esh presenta on h ps://www.slideshare.net/SunilKumar148/soup-33748461 presenta on Responsibili es of the_housekeeping_departm ent Role of technology in safety and security and energy conserva on Service quality for a endees Social responsibility and environmental concerns rela ng to Waste management Types of rooms Uniform room Wall covering Waste management Waste management Grammar the basics Body language Budge ng Communica on and personality_devlopment Guest Compliant handling- Customer service Management Developing effec ve communica on skills Effec ve communica on Energy conserva on Energy hotel Personel Grooming Handling customer complaints Personality development notes Sauces Cuts of vegetable Kitchen eqipment Method of cooking Research design mahesh Soup
- 9. Dr Sunil KumarPPT and Document Link details 9 h ps://www.slideshare.net/SunilKumar148/wines-of-spain presenta on h ps://www.slideshare.net/SunilKumar148/aperi f presenta on h ps://www.slideshare.net/SunilKumar148/basic-opera ng-proce dure-haveli-kitchen presenta on h ps://www.slideshare.net/SunilKumar148/beer-ppt presenta on h ps://www.slideshare.net/SunilKumar148/brandy-34796489 presenta on h ps://www.slideshare.net/SunilKumar148/champagne-3479649 5 presenta on h ps://www.slideshare.net/SunilKumar148/classifica on-of-bev presenta on h ps://www.slideshare.net/SunilKumar148/dis lla on-34796501 presenta on h ps://www.slideshare.net/SunilKumar148/effect-of-alcohol-on-b ody presenta on h ps://www.slideshare.net/SunilKumar148/food-wine-combina on presenta on h ps://www.slideshare.net/SunilKumar148/food-cost-control-2 presenta on h ps://www.slideshare.net/SunilKumar148/food-cost-control-347 96508 presenta on h ps://www.slideshare.net/SunilKumar148/gin-34796510 presenta on h ps://www.slideshare.net/SunilKumar148/glassware-34796512 presenta on h ps://www.slideshare.net/SunilKumar148/grapes-34796526 presenta on h ps://www.slideshare.net/SunilKumar148/insomnia-34796527 presenta on h ps://www.slideshare.net/SunilKumar148/introduc on-to-new- world-wine presenta on h ps://www.slideshare.net/SunilKumar148/issuing-2 presenta on h ps://www.slideshare.net/SunilKumar148/issuing presenta on h ps://www.slideshare.net/SunilKumar148/liqueur-34796537 presenta on h ps://www.slideshare.net/SunilKumar148/masala-art-ppt presenta on h ps://www.slideshare.net/SunilKumar148/menu-engineering-34 796560 presenta on h ps://www.slideshare.net/SunilKumar148/most-expensive-alcoh olic-beverages presenta on h ps://www.slideshare.net/SunilKumar148/most-expensive-wine presenta on h ps://www.slideshare.net/SunilKumar148/other-spirit presenta on h ps://www.slideshare.net/SunilKumar148/produc on-control-34 796570 presenta on h ps://www.slideshare.net/SunilKumar148/purchasing-34796573 presenta on h ps://www.slideshare.net/SunilKumar148/receiving-34796577 presenta on h ps://www.slideshare.net/SunilKumar148/rum-34796582 presenta on h ps://www.slideshare.net/SunilKumar148/sales-controls presenta on h ps://www.slideshare.net/SunilKumar148/sherry-34796591 presenta on h ps://www.slideshare.net/SunilKumar148/storage-34796595 presenta on h ps://www.slideshare.net/SunilKumar148/tequila-34796601 presenta on h ps://www.slideshare.net/SunilKumar148/vodka-34796607 presenta on h ps://www.slideshare.net/SunilKumar148/whisky-34796620 presenta on h ps://www.slideshare.net/SunilKumar148/wine-bo le-shape presenta on h ps://www.slideshare.net/SunilKumar148/wine-of-france presenta on Wines of spain Aperi f Basic opera ng procedure – haveli kitchen Beer ppt Brandy Champagne Classifica on of beverage Dis lla on Effect of alcohol on body Food & wine combina on Food cost control Food cost control Gin Glassware Grapes Insomnia Introduc on to new world wine Issuing control Issuing Liqueur Masala art ppt Menu engineering Most expensive alcoholic beverages Most expensive wine Other spirit Produc on control Purchasing Receiving Rum Sales controls Sherry Storage Tequila Vodka Whisky Wine bo le shape Wine of france
- 10. Dr Sunil KumarPPT and Document Link details 10 h ps://www.slideshare.net/SunilKumar148/wine-of-italy presenta on h ps://www.slideshare.net/SunilKumar148/wine-34796642 presenta on h ps://www.slideshare.net/SunilKumar148/wines-of-germany presenta on h ps://www.slideshare.net/SunilKumar148/wines-of-portugal presenta on h ps://www.slideshare.net/SunilKumar148/tourism-management -book document h ps://www.slideshare.net/SunilKumar148/hospitality-35563029 presenta on h ps://www.slideshare.net/SunilKumar148/food-wine-combina on-35639273 presenta on h ps://www.slideshare.net/SunilKumar148/glassware-35639368 presenta on h ps://www.slideshare.net/SunilKumar148/beer-and-its-types presenta on h ps://www.slideshare.net/SunilKumar148/3-leader-ship presenta on h ps://www.slideshare.net/SunilKumar148/3leadership-model presenta on h ps://www.slideshare.net/SunilKumar148/7ch01-tqm presenta on h ps://www.slideshare.net/SunilKumar148/6benefits-ofahealthy workplace2 presenta on h ps://www.slideshare.net/SunilKumar148/7total-quality-manage ment-tqm presenta on h ps://www.slideshare.net/SunilKumar148/13team-building-thro ugh-effec ve-leadership-lagaan presenta on h ps://www.slideshare.net/SunilKumar148/story-of-frog presenta on h ps://www.slideshare.net/SunilKumar148/our-people-journey presenta on h ps://www.slideshare.net/SunilKumar148/alumni-meet-2013 presenta on h ps://www.slideshare.net/SunilKumar148/chapter-4-food-safety document h ps://www.slideshare.net/SunilKumar148/chapter-2-seasoning-a nd-flavoring document h ps://www.slideshare.net/SunilKumar148/chapter-3-food-prese nta on document h ps://www.slideshare.net/SunilKumar148/chapter-5-le-garde-m anger document h ps://www.slideshare.net/SunilKumar148/chapter-6-hors-doeuv res-and-appe zers document h ps://www.slideshare.net/SunilKumar148/chapter-7-sandwiches document h ps://www.slideshare.net/SunilKumar148/chapter-8-salads-and- salad-dressings document h ps://www.slideshare.net/SunilKumar148/chapter-9-non-edible- displays document h ps://www.slideshare.net/SunilKumar148/chapter-10-an-introdu c on-to-charcuterie document h ps://www.slideshare.net/SunilKumar148/chapter-11-forcemeat document h ps://www.slideshare.net/SunilKumar148/chapter-12-pate-and-t errine document h ps://www.slideshare.net/SunilKumar148/chapter-13-foie-gras-a nd-truffle document h ps://www.slideshare.net/SunilKumar148/chapter-14-sausages document Wine of italy Wine Wines of germany Wines of portugal tourism management book Hospitality Food & wine combina on Glassware Beer and its types leader ship Mo vated ppt leadership model total quality management benefits of-a-healthy-workplace total quality management (tqm) team building through effec ve leadership lagaan Story of frog Our people journey Alumni meet 2013 IHM Gwalior Chapter 4 food safety Chapter 2 seasoning and flavoring Chapter 3 food presenta on Chapter 5 le garde manger Chapter 6 hors d'oeuvres and appe zers Chapter 7 sandwiches Chapter 8 salads and salad dressings Chapter 9 non edible displays Chapter 10 an introduc on to charcuterie Chapter 11 forcemeat Chapter 12 pate and terrine Chapter 13 foie gras and truffle Chapter 14 sausages
- 11. Dr Sunil KumarPPT and Document Link details 11 h ps://www.slideshare.net/SunilKumar148/chapter-15-galan ne- ballo ne-roulade-and-parfait document h ps://www.slideshare.net/SunilKumar148/chapter-16-mousse-a nd-mousseline document h ps://www.slideshare.net/SunilKumar148/chapter-17-aspic-and- gelee document h ps://www.slideshare.net/SunilKumar148/chapter-18-chaud-froi d document h ps://www.slideshare.net/SunilKumar148/chapter-19-marinades -cures-and-brines document h ps://www.slideshare.net/SunilKumar148/chapter-20-history-of- bread document h ps://www.slideshare.net/SunilKumar148/chapter-21-bread document h ps://www.slideshare.net/SunilKumar148/chapter-22-bread-faul ts document h ps://www.slideshare.net/SunilKumar148/chapter-23-bread-imp roevrs document h ps://www.slideshare.net/SunilKumar148/chapter-24-frozen-des serts document h ps://www.slideshare.net/SunilKumar148/chapter-25-cake-mixi ng-and-baking document h ps://www.slideshare.net/SunilKumar148/chapter-26-pastry document h ps://www.slideshare.net/SunilKumar148/chapter-27-cookies-a nd-biscuits document h ps://www.slideshare.net/SunilKumar148/chapter-28-bakery-ter ms document h ps://www.slideshare.net/SunilKumar148/chapter-29-bakery-q- a document h ps://www.slideshare.net/SunilKumar148/chapter-30-glossary-o f-culinary-terms document h ps://www.slideshare.net/SunilKumar148/chapter-31-historical- classical-garnishes document h ps://www.slideshare.net/SunilKumar148/chapter-32-introduc on-to-chinese-cooking document h ps://www.slideshare.net/SunilKumar148/chapter-33-the-cooki ng-of-provencial-france document h ps://www.slideshare.net/SunilKumar148/chapter-34-the-cooki ng-of-italy document h ps://www.slideshare.net/SunilKumar148/chapter-35-the-cooki ng-of-great-bri an document h ps://www.slideshare.net/SunilKumar148/chapter-36-the-cooki ng-of-spain-and-portugal document h ps://www.slideshare.net/SunilKumar148/chapter-37-the-cooki ng-of-mexico document h ps://www.slideshare.net/SunilKumar148/chapter-38-the-cooki ng-of-america document h ps://www.slideshare.net/SunilKumar148/chapter-39-food-cost- control document Chapter 15 galan ne, ballo ne, roulade and parfait Chapter 16 mousse and mousseline Chapter 17 aspic and gelee Chapter 18 chaud froid Chapter 19 marinades, cures and brines Chapter 20 history of bread Chapter 21 bread Chapter 22 bread faults Chapter 23 bread improevrs Chapter 24 frozen desserts Chapter 25 cake mixing and baking Chapter 26 pastry Chapter 27 cookies and biscuits Chapter 28 bakery terms Chapter 29 bakery q & a Chapter 30 glossary of culinary terms Chapter 31 historical & classical garnishes Chapter 32 introduc on to chinese cooking Chapter 33 the cooking of provencial france Chapter 34 the cooking of italy Chapter 35 the cooking of great bri an Chapter 36 the cooking of spain and portugal Chapter 37 the cooking of mexico Chapter 38 the cooking of america Chapter 39 food cost control
- 12. Dr Sunil KumarPPT and Document Link details 12 h ps://www.slideshare.net/SunilKumar148/chapter-40-f-b-standa rds document h ps://www.slideshare.net/SunilKumar148/chapter-41-yield document h ps://www.slideshare.net/SunilKumar148/independance-day-ev ent-planing presenta on h ps://www.slideshare.net/SunilKumar148/10-breakfast-bread document h ps://www.slideshare.net/SunilKumar148/10-fresh-fruit-juices document h ps://www.slideshare.net/SunilKumar148/10-preserves document h ps://www.slideshare.net/SunilKumar148/a-brief-history-of-mc- donald document h ps://www.slideshare.net/SunilKumar148/american-whisky document h ps://www.slideshare.net/SunilKumar148/armagnac-39866031 document h ps://www.slideshare.net/SunilKumar148/bangladeshi-brief-me nu document h ps://www.slideshare.net/SunilKumar148/bar-management document h ps://www.slideshare.net/SunilKumar148/barista-coffee document h ps://www.slideshare.net/SunilKumar148/basic-bar-recipes document h ps://www.slideshare.net/SunilKumar148/basic-food-and-bever age-service document h ps://www.slideshare.net/SunilKumar148/champagne-3986610 4 document h ps://www.slideshare.net/SunilKumar148/classic-wines-of-franc e document h ps://www.slideshare.net/SunilKumar148/cocktail-recipe presenta on h ps://www.slideshare.net/SunilKumar148/cocktail-specifica ons presenta on h ps://www.slideshare.net/SunilKumar148/cognac-39866353 document h ps://www.slideshare.net/SunilKumar148/for fied-wines1 document h ps://www.slideshare.net/SunilKumar148/french-note document h ps://www.slideshare.net/SunilKumar148/french-39866385 document h ps://www.slideshare.net/SunilKumar148/german-wines document h ps://www.slideshare.net/SunilKumar148/germany-handout document h ps://www.slideshare.net/SunilKumar148/glassware-39866412 document h ps://www.slideshare.net/SunilKumar148/italian-wine-3986643 4 document h ps://www.slideshare.net/SunilKumar148/liquers document h ps://www.slideshare.net/SunilKumar148/mangolian-brief-men u document h ps://www.slideshare.net/SunilKumar148/matching-food-wine document h ps://www.slideshare.net/SunilKumar148/mise-en-place-indrot uc on document h ps://www.slideshare.net/SunilKumar148/rum-39866475 document h ps://www.slideshare.net/SunilKumar148/rum-39866481 document h ps://www.slideshare.net/SunilKumar148/sandwiches-3986648 6 document h ps://www.slideshare.net/SunilKumar148/standard-cocktails presenta on h ps://www.slideshare.net/SunilKumar148/tequila-39866812 document Chapter 40 f& b standards Chapter 41 yield Independance day event planing breakfast bread fresh fruit juices preserves A brief history of mc donald American whisky Armagnac Bangladeshi brief menu Bar management Barista coffee Basic bar recipes Basic food and beverage service Champagne Classic wines of france Cocktail recipe Cocktail specifica ons Cognac For fied wines1 French note French German wines Germany handout Glassware Italian wine Liquers Mangolian brief menu Matching food & wine Mise en place indrotuc on Rum Rum Sandwiches Standard cocktails Tequila
- 13. Dr Sunil KumarPPT and Document Link details 13 h ps://www.slideshare.net/SunilKumar148/the-use-of-gela ne-in -wine-fining document h ps://www.slideshare.net/SunilKumar148/welcomreadings-bi e rs document h ps://www.slideshare.net/SunilKumar148/wine-label-39866877 document h ps://www.slideshare.net/SunilKumar148/wine-39866886 document h ps://www.slideshare.net/SunilKumar148/wines-of-france-3986 7028 document h ps://www.slideshare.net/SunilKumar148/wines-39867040 document h ps://www.slideshare.net/SunilKumar148/styles-of-catering presenta on h ps://www.slideshare.net/SunilKumar148/andhra-cuisine document h ps://www.slideshare.net/SunilKumar148/avadh-cuisine document h ps://www.slideshare.net/SunilKumar148/bengali-cuisine-43088 958 document h ps://www.slideshare.net/SunilKumar148/bihari-cuisine document h ps://www.slideshare.net/SunilKumar148/famous-fes vals-of-in dia-and-important-dishes document h ps://www.slideshare.net/SunilKumar148/goan-cuisne document h ps://www.slideshare.net/SunilKumar148/gujra -cuisine document h ps://www.slideshare.net/SunilKumar148/hyderabadi-cuisine document h ps://www.slideshare.net/SunilKumar148/karnataka-43088966 document h ps://www.slideshare.net/SunilKumar148/kashmiri-cuisine document h ps://www.slideshare.net/SunilKumar148/kerala-43088969 document h ps://www.slideshare.net/SunilKumar148/maharashtra-new document h ps://www.slideshare.net/SunilKumar148/panjabi-cuisine document h ps://www.slideshare.net/SunilKumar148/parsi-cuisine document h ps://www.slideshare.net/SunilKumar148/rajasthani-cuisine-430 88975 document h ps://www.slideshare.net/SunilKumar148/tamilnadu-43088977 document h ps://www.slideshare.net/SunilKumar148/u ar-praddesh-new document h ps://www.slideshare.net/SunilKumar148/indian-cuisine-notes document h ps://www.slideshare.net/SunilKumar148/basic-research-metho dology-notes document h ps://www.slideshare.net/SunilKumar148/laundry-equipment-n otes-47806644 document h ps://www.slideshare.net/SunilKumar148/state-ins tute-of-hote l-management-rohtak-haryana presenta on h ps://www.slideshare.net/SunilKumar148/pizza-demonstra on presenta on h ps://www.slideshare.net/SunilKumar148/buger-demonstra on- prac cal presenta on h ps://www.slideshare.net/SunilKumar148/final-ppt-dav presenta on h ps://www.slideshare.net/SunilKumar148/dining-e que e-5405 8623 presenta on h ps://www.slideshare.net/SunilKumar148/napkin-folding-final presenta on The use of gela ne in wine fining Welcomreadings bi ers Wine label Wine Wines of france Wines Styles of catering Andhra cuisine Avadh cuisine Bengali cuisine Bihari cuisine Famous fes vals of india and important dishes Goan cuisne Gujra cuisine Hyderabadi cuisine Karnataka cuisine Kashmiri cuisine Kerala cuisine Maharashtra Cuisine Panjabi cuisine Parsi cuisine Rajasthani cuisine Tamilnadu Cuisine U ar praddesh Cuisne Indian cuisine notes Basic Research methodology notes Laundry equipment notes State ins tute of hotel management, Rohtak Haryana Pizza demonstra on Buger demonstra on prac cal DAV College for Girls Yamunanagar Dining e que e Napkin folding final
- 14. Dr Sunil KumarPPT and Document Link details 14 h ps://www.slideshare.net/SunilKumar148/interna onal-cuisine- basic-notes document h ps://www.slideshare.net/SunilKumar148/food-beverage-servic e-basic-notes document h ps://www.slideshare.net/SunilKumar148/bar-management-ppt presenta on h ps://www.slideshare.net/SunilKumar148/beer-ppt-65417350 presenta on h ps://www.slideshare.net/SunilKumar148/bell-desk-65417351 presenta on h ps://www.slideshare.net/SunilKumar148/body-language-65417 354 presenta on h ps://www.slideshare.net/SunilKumar148/butchery-65417361 presenta on h ps://www.slideshare.net/SunilKumar148/200-con nantal-recip e document h ps://www.slideshare.net/SunilKumar148/che ned-cuisine-and -architecture-of-che ned presenta on h ps://www.slideshare.net/SunilKumar148/classifica on-of-room s presenta on h ps://www.slideshare.net/SunilKumar148/cleaning-agents-of-ho use-keeping presenta on h ps://www.slideshare.net/SunilKumar148/cocktail-65536820 presenta on h ps://www.slideshare.net/SunilKumar148/coffee-shop-6553682 6 presenta on h ps://www.slideshare.net/SunilKumar148/confec onery-655368 32 presenta on h ps://www.slideshare.net/SunilKumar148/contract-maintainanc e-of-hotel-engineering presenta on h ps://www.slideshare.net/SunilKumar148/contract-maintenance presenta on h ps://www.slideshare.net/SunilKumar148/diwali-celebra on-65 536856 presenta on h ps://www.slideshare.net/SunilKumar148/effect-of-heat-on-food presenta on h ps://www.slideshare.net/SunilKumar148/fish-cookery presenta on h ps://www.slideshare.net/SunilKumar148/flower-arrangement-6 5536873 presenta on h ps://www.slideshare.net/SunilKumar148/food-ampbeverage-se rvice-equipments presenta on h ps://www.slideshare.net/SunilKumar148/food-sa y presenta on h ps://www.slideshare.net/SunilKumar148/food-science-6553689 5 presenta on h ps://www.slideshare.net/SunilKumar148/fule-use-in-cooking-in dustry presenta on h ps://www.slideshare.net/SunilKumar148/hotel-career-advice presenta on h ps://www.slideshare.net/SunilKumar148/kitchen-tools-655369 11 presenta on h ps://www.slideshare.net/SunilKumar148/non-alcoholic-beverag es-65536925 presenta on h ps://www.slideshare.net/SunilKumar148/organisa on-of-food- and-bevarage-department presenta on h ps://www.slideshare.net/SunilKumar148/powerpoint-6553694 2 presenta on Interna onal Cuisine Basic Notes Food Beverage Service Basic notes Bar management ppt Beer ppt Bell desk Body language Butchery 200 Con nantal recipe Che ned cuisine and architecture of che ned Classifica on of rooms Cleaning agents of house keeping Cocktail Coffee shop Confec onery Contract maintainance of hotel engineering Contract maintenance Diwali celebra on Effect of heat on food Fish cookery Flower arrangement Food &beverage service equipments Food sa y Food science Fule use in cooking industry Hotel career advice Kitchen tools Non alcoholic beverages Organisa on of food and bevarage department Powerpoint
- 15. Dr Sunil KumarPPT and Document Link details 15 h ps://www.slideshare.net/SunilKumar148/protein-structure-am p-func on presenta on h ps://www.slideshare.net/SunilKumar148/raising-agents-655369 72 presenta on h ps://www.slideshare.net/SunilKumar148/role-of-housekeeping presenta on h ps://www.slideshare.net/SunilKumar148/types-composi on-an d-cleaning-of-hard-surfaces presenta on h ps://www.slideshare.net/SunilKumar148/vegetable-carving-655 36998 presenta on h ps://www.slideshare.net/SunilKumar148/vitamins-65537026 presenta on h ps://www.slideshare.net/SunilKumar148/wine-broucher presenta on h ps://www.slideshare.net/SunilKumar148/indian-sweet-recipe document h ps://www.slideshare.net/SunilKumar148/food-adultera on-669 37349 presenta on h ps://www.slideshare.net/SunilKumar148/hotel-management-n otes-link-68385550 document h ps://www.slideshare.net/SunilKumar148/hotel-management-ca reer-op on-a er-12th presenta on h ps://www.slideshare.net/SunilKumar148/basic-forma ng-oper a ons-in-ms-word presenta on h ps://www.slideshare.net/SunilKumar148/powerful-reference-m anagement-so ware-78320322 presenta on h ps://www.slideshare.net/SunilKumar148/end-note-x7-training presenta on h ps://www.slideshare.net/SunilKumar148/ms-office-2013-78320 337 presenta on h ps://www.slideshare.net/SunilKumar148/classifica on-of-soup document h ps://www.slideshare.net/SunilKumar148/chef-quotes document h ps://www.slideshare.net/SunilKumar148/salad-83036748 document h ps://www.slideshare.net/SunilKumar148/classifica on-of-veget able document h ps://www.slideshare.net/SunilKumar148/fruit-and-its-types document h ps://www.slideshare.net/SunilKumar148/method-of-cooking-8 3036780 document h ps://www.slideshare.net/SunilKumar148/egg-and-its-part document h ps://www.slideshare.net/SunilKumar148/bread-making-stage-i n-bakery document h ps://www.slideshare.net/SunilKumar148/types-of-pastry document h ps://www.slideshare.net/SunilKumar148/cheese-and-type document h ps://www.slideshare.net/SunilKumar148/bread-83036820 document h ps://www.slideshare.net/SunilKumar148/types-of-spice document h ps://www.slideshare.net/SunilKumar148/types-of-herbs document h ps://www.slideshare.net/SunilKumar148/kitchen-hygiene-and-s anota on document h ps://www.slideshare.net/SunilKumar148/types-of-menu-83112 440 document h ps://www.slideshare.net/SunilKumar148/element-of-cost document h ps://www.slideshare.net/SunilKumar148/haccpf document Protein structure & func on Raising agents Role of housekeeping Types, composi on, and cleaning of hard surfaces Vegetable carving Vitamins Wine broucher Indian sweet recipe Food adultera on Hotel management notes link Hotel Management career op on a er 12th Basic forma ng opera ons in ms word Powerful reference management so ware End note x7 training Ms office 2013 classifica on of soup Chef Quotes Salad Classifica on of vegetable Fruit and its types Method of cooking Egg and its part Bread Making stage in bakery types of pastry Cheese and type bread TYPES OF SPICE TYPES OF HERBS KITCHEN HYGIENE AND SANOTATION TYPES OF MENU ELEMENT OF COST HACCPF
- 16. Dr Sunil KumarPPT and Document Link details 16 h ps://www.slideshare.net/SunilKumar148/micro-nutrient document h ps://www.slideshare.net/SunilKumar148/indian-gravy document h ps://www.slideshare.net/SunilKumar148/sauce-83112474 document h ps://www.slideshare.net/SunilKumar148/types-of-fish-8311248 0 document h ps://www.slideshare.net/SunilKumar148/carving-83112495 document h ps://www.slideshare.net/SunilKumar148/types-of-tandoor document h ps://www.slideshare.net/SunilKumar148/179-pizza-recipes document h ps://www.slideshare.net/SunilKumar148/nutri on-diploma-for- food-produc on presenta on h ps://www.slideshare.net/SunilKumar148/all-indian-cuisine-post er-size-5-x3-feet presenta on h ps://www.slideshare.net/SunilKumar148/haccp-120298440 presenta on h ps://www.slideshare.net/SunilKumar148/organisa on-structur e-and-design-120298900 presenta on h ps://www.slideshare.net/SunilKumar148/the-laundry-2015070 64 presenta on h ps://www.slideshare.net/SunilKumar148/food-of-china presenta on h ps://www.slideshare.net/SunilKumar148/culinary-product-of-in dia-notes document h ps://www.slideshare.net/SunilKumar148/dosha-seasons-eleme nts-in-ayurveda presenta on h ps://www.slideshare.net/SunilKumar148/handbook-of-bba-in-c ulinary-arts-syllabus-pdf document h ps://www.slideshare.net/SunilKumar148/admission-brochure-i hm-raipur-202223 document h ps://www.slideshare.net/SunilKumar148/an-exploratory-study- of-red-ant-chutney-in-bastar-region-dr-sunil-kumardocx document h ps://www.slideshare.net/secret/5h1c0TTA TtWI document h ps://www.slideshare.net/secret/FKMTZJPdj1ztog document h ps://www.slideshare.net/secret/7OXZsN9aY5NKfg document h ps://www.slideshare.net/secret/r2mW5Ckuht7Kw4 document h ps://www.slideshare.net/secret/ej5zmtlvbmPq1I document h ps://www.slideshare.net/SunilKumar148/digital-marke ng-all- module-sunil-kumarpptx presenta on h ps://www.slideshare.net/SunilKumar148/resort-management-d r-sunil-kumarpptx presenta on MICRO NUTRIENT INDIAN GRAVY SAUCE TYPES OF FISH CARVING TYPES OF TANDOOR 179 pizza recipes Nutri on diploma for food produc on All indian cuisine poster size 5 x3 feet HACCP Organisa on structure and design The laundry Food of china Culinary product of india notes Dosha, seasons & elements in ayurveda Handbook of BBA in Culinary Arts Syllabus .pdf Admission Brochure IHM Raipur 2022-23 An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx deleted deleted deleted deleted deleted Digital Marke ng All Module Sunil Kumar.pptx Resort Management Dr Sunil kumar.pptx