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INDIAN GRAVY
Indian gravy is a smooth, saucy liquid that adds flavor, richness, and character to Indian dishes. It forms the soul of Indian cuisine. The document provides recipes for four types of Indian gravy: chopp masala tomato gravy, white gravy, brown gravy, and bhindi masala. Each recipe lists the ingredients and their quantities needed to make the gravy.
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INDIAN GRAVY
- 1. Submitted to:- ChefSunil Kumar Submitted By:-Subhash Malla INDIAN GRAVY Indian gravy is as smooth liquid of a saucy consistency, which imparts body, taste, rich- ness and very life to any Indian preparation. In other words it is a soul of Indian cui- sine. CHOPP MASALA TOMATO GRAVY WHITE GRAVY BROWN GRAVY Ingredient Quantity Onion 500gm Tomato 250gm Garlic ,ginger paste 4tbs Turmeric powder 1tbs Red chilli powder 2tbs Whole Garam masala 3tbsp Oil 200ml Ingredient Quantity Tomatoes 500 Garlic 50gm Ginger 50gm Green chilli 10gm Deggi mirch 40gm Cumin seeds 5gm Oil 100ml Ingredient Quantity Cashew nut 200gm Melon Seed 300gm Onion 100gm Ingredient Quantity Onion 1kg Tomato 500gm Red chilli powder 20gm Whole gram masala 2gm Bhindi masala CheeseTomato Shahi Paneer Brown gravy Mushroom