Indian gravy is a smooth, saucy liquid that adds flavor, richness, and character to Indian dishes. It forms the soul of Indian cuisine. The document provides recipes for four types of Indian gravy: chopp masala tomato gravy, white gravy, brown gravy, and bhindi masala. Each recipe lists the ingredients and their quantities needed to make the gravy.

1. Submitted to:- Chef Sunil Kumar Submitted By:-Subhash Malla
INDIAN GRAVY
Indian gravy is as smooth liquid of a saucy consistency, which imparts body, taste, rich-
ness and very life to any Indian preparation. In other words it is a soul of Indian cui-
sine.
CHOPP MASALA TOMATO GRAVY WHITE GRAVY BROWN GRAVY
Ingredient Quantity
Onion 500gm
Tomato 250gm
Garlic ,ginger paste 4tbs
Turmeric powder 1tbs
Red chilli powder 2tbs
Whole Garam masala 3tbsp
Oil 200ml
Ingredient Quantity
Tomatoes 500
Garlic 50gm
Ginger 50gm
Green chilli 10gm
Deggi mirch 40gm
Cumin seeds 5gm
Oil 100ml
Ingredient Quantity
Cashew nut 200gm
Melon Seed 300gm
Onion 100gm
Ingredient Quantity
Onion 1kg
Tomato 500gm
Red chilli powder 20gm
Whole gram masala 2gm
Bhindi masala CheeseTomato Shahi Paneer Brown gravy Mushroom