SlideShare a Scribd company logo

Admission Brochure IHM Raipur 2022-23

Dr. Sunil Kumar
Dr. Sunil Kumar
Dr. Sunil KumarAssistant Professor, Mizoram University Aizawl at Department of Tourism and Hospitality Management, Mizoram University

Admission Brochure IHM Raipur 2022-23

Admission Brochure IHM Raipur 2022-23

1 of 33
Download to read offline
Insitute of Hotel Management, Nava Raipur
1 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
Institute of Hotel Management Catering
Technology & Applied Nutrition, Raipur (C.G.)
Affiliated by National Council for Hotel Management Catering Technology, Noida (U.P)
(Under Govt. of Chhattisgarh, Tourism Department)
ADMISSION PROSPECTS 2022-23
Add: Sector-40, Uparwara, Atal Nagar, Nava Raipur, Dist. Raipur Pin 493661
(C.G.)
Website: www.ihmraipur.com E-mail: ihmraipur@gmail.com
Telephone No. 07712972411 / 07712990302
IHM Raipur Social Media Link
Facebook Twitter Instagram YouTube LinkedIn
Insitute of Hotel Management, Nava Raipur
2 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
Table of Contents
1. ABOUT IHM RAIPUR 3
1.2 ESTABLISHMENT OF IHM- RAIPUR 3
2. About NCHMCT 3
2.1 About IGNOU 3
3. OUR AIM 4
4. CHIEF AUTHORITIES OF INSTITUTE 4
5. IHM RAIPUR – PRINCIPAL’S MESSAGE 5
6. CAREER OPPORTUNITIES 5
7. FACILITIES 5
7.1 BTK (BASIC TRAINING KITCHEN) 5
7.2 QTK (QUANTITY TRAINING KITCHEN) 6
7.3 ATK (ADVANCE TRAINING KITCHEN) 6
7.4 BAKERY and CONFECTIONERY LAB 6
7.5 BASIC TRAINING RESTAURANT 6
7.6 ADVANCE TRAINING RESTAURANT 6
7.7 STUDENTS DINING HALL 6
8. B. Sc. in Hospitality & Hotel Administration (03 Years Degree Course) 7
9. DIPLOMA COURSE 9
10. INDUSTRIAL TRAINING/ INTERNSHIP 11
11. B.SC ACADEMIC CALENDAR 2022-2023 13
12. DIPLOMA ACADEMIC CALENDAR 2022-2023 14
Insitute of Hotel Management, Nava Raipur
3 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
1. ABOUT IHM RAIPUR
As Chhattisgarh State is one of the fastest-growing States, where the Hospitality Industry is
rising gradually and the requirement for skilled manpower is increasing so that, the industry
could deliver the best service. With this motive, the demand for local manpower has
amplified. Hence, from the Hotel Management Institute, the Government is given the
opportunity to enhance and develop the skills of the student which will help mankind and the
industry to grow.
Institute of Hotel Management Catering Technology & Applied Nutrition, Raipur -
Chhattisgarh is a newly established Institute Awarded Affiliation from National Council of
Hotel Management and Catering Technology (NCHMCT), Noida in collaboration with Indira
Gandhi National Open University (IGNOU) in the Year 2020. State Institute of Hotel
Management Catering Technology and Applied Nutrition is the first state-owned Hotel
Management Institute built at Uparwara village in Naya Raipur, Chhattisgarh.
1.2 ESTABLISHMENT OF IHM- RAIPUR
❖ Declaration of the establishment of IHM, Raipur C.G. by the Hon’ble Finance Minister of
India in his Budget Speech.
❖ Sanction of SIHM, Raipur by the Ministry of Tourism, Government of India on 29 Dec
2006.
❖ SIHM, Raipur Registered as a Society vide letter no. C.G.1418 dated 06 June 2006.
❖ Formation of Governing Body vide letter no. F-2/33/2006 dated 04 July 2006.
❖ On 03 July 2009, 4.23 Hectares of land is allotted by NRDA for SIHM, Campus.
Affiliation
The IHM Raipur is affiliated with National Council for Hotel Management & Catering
Technology (NCHMCT), Noida, and IGNOU.
2. About NCHMCT
National Council for Hotel Management and Catering Technology (Society) was set up in the
year 1982 by Govt. of India as an autonomous body for coordinated growth and development
of hospitality management education in the country.
Initially, the Council was set up in the name of National Board of Studies in Food
Management, Catering & Nutrition under the administrative control of the Ministry of
Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism,
Govt. of India in the year 1984 with renaming it as National Council for Hotel Management
& Catering Technology. The office of the Council is situated at A-34, Sector-62, Noida
(U.P.) in its own building whereas its registered office is at Pusa, New Delhi.
2.1 About IGNOU
The IGNOU, established through an Act of Parliament in 1985, provides higher education for
continual professional development through open and Distance Learning, having a large
network of regional and overseas Centers.
Insitute of Hotel Management, Nava Raipur
4 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
M.o.U between IGNOU and NCHMCT to Run Collaborative B.Sc. Programs in Hospitality
and Hotel Adminstration.
The hospitality students possessing Degree in Hospitality by, the National Council for Hotel
Management – NCHMCT has collaborate with Indira Gandhi National Open University
IGNOU by signing the MoU for its 3-year B.Sc. The collaboration between the two national
bodies began in 2002 and is for the benefit of the student community, especially for those
who wish to pursue higher education in India and abroad.
Through the collaborative arrangement, students pursue five theory subjects offered by
IGNOU and thirty-four subjects taught through full-time institute laboratory and classroom
learning in the various operational aspects of hospitality, to qualify for a 3-year B.Sc. Degree
which is issued by IGNOU. The IGNOU representatives are also involved during the Joint-
Entrance Examination JEE conducted by the National Council for Hotel Management on an
all India basis.
3. OUR AIM
The aim of the Institute is to provide the right environment and inputs to the aspiring hoteliers
who would be able to measure up to the exacting and ever rising standards of the Hospitality
Industry in India. The Institute seeks to impart the best knowledge and skills into the students
and to cater to the workforce requirement of the Hospitality Industry.
To disseminate the quality knowledge, appropriate attitude and perfect professional skills to
its students and groom them as per the need of the Hospitality Industry.
To train the youth of Chhattisgarh and other States in the field of Hospitality Industry and
provide them employment in Hotels, Restaurants-Bars, Institutional Catering, Industrial
catering etc. Hence, it will help in generation of direct, indirect employment opportunity and
self entrepreneurship to skilled manpower/human resource to the growing Hotel and Tourism
Industry of India.
4. CHIEF AUTHORITIES OF INSTITUTE
Shri Tamradwaj Sahu ✔ Honorable Tourism Minister, Govt. of
Chhattisgarh
Dr. P. Anbalagan, IAS ✔ Secretary, Govt. of Chhattisgarh, Tourism
Department and Honorable Chairman, SIHM –
Raipur.
Mrs. Rekha Shukla ✔ Principal SIHM, Raipur Chhattisgarh
Insitute of Hotel Management, Nava Raipur
5 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
5. PRINCIPAL’S MESSAGE
It gives me immense pleasure to welcome you to the SIHM – Raipur. As Chhattisgarh State
is one of the fastest growing State of India, where the Hospitality Industry is intensifying
gradually and the requisite of skilled manpower is increasing day by day, so with this
concern, an appropriate training and knowledge is essential for fetching a Professional and
establishing a career in Hospitality Industry.
Hospitality Management focuses on ensuring customer safety and comfort in a hotel,
restaurant or entertainment facility. Hospitality Management centers on customer satisfaction
that would lead to his loyalty and repeated business. Students in Hospitality Management
usually have the opportunity to receive hands-on experience in real Hospitality
Organizations.
If anyone ever dreamed of becoming a Professional in Hotel Industry it is highly
recommended to learn and develop the know-how. The proposed course and training
programme would prove to be a golden feather in student’s Hat for enhancement of
Hospitality skills. SIHM- Raipur is going to be the right place to acquire expertise and
understanding and to develop the appropriate approach and proficiency of young boys and
girls in the field of Hospitality Management.
(Rekha Sukla)
6. CAREER OPPORTUNITIES
 Chef in Hotel and allied hospitality industry
 Kitchen operation positions in Hotels and Restaurant.
 Flight Kitchens services
 Indian Navy Hospitality services
 Operation Trainee in fast food chains
 Kitchen operation in Shipping and Cruise lines
 Railway Hospitality and Catering Services
 Self-employment through entrepreneurship.
 Travel Agent, Tour Guide, and public relation & Marketing.
 House Event Planner and conference organizer.
 Employment in the Faculty of Hospital and Institutional Catering in Hotel
Management and Food Craft Institutes
 Employment in multinational companies
7. FACILITIES
7.1 BTK (BASIC TRAINING KITCHEN)
The Basic Training Kitchen is to facilitate the students of 1st year B.Sc programme to make
known with the basics of food production. Here the students get their introduction to food
production with a reward of tasting their own creation. They get to sharpen their basic skills
and apply them to more advanced preparations.
Insitute of Hotel Management, Nava Raipur
6 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok
jk;iqj
7.2 QTK (QUANTITY TRAINING KITCHEN)
Quantity Food Kitchen is the largest kitchen of the Institute. The students of 2nd year B.Sc
programme acquire the knowledge and skills required to provide to the demand of regional
cuisines of India as a cooking practical. In QTK the modules are planned in a manner so that
the students could face the challenges of cooking for large groups and catering the wide
variety of people representing different culinary zones of India. This kitchen produces meals
for hundreds to thousand at a time. This kitchen deals with all the Indian regional dishes as
per curriculum of NCHMCT.
7.3 ATK (ADVANCE TRAINING KITCHEN)
For 3rd Year of B.Sc programme the trained students will get a chance to work free and
combined skills and know-how and beat National and International vulnerability. Advance
Kitchen is for teaching and training of International Cuisines to students such as French,
Oriental, Chinese, Thai, Italy, Germany, Spain, Greece, Mexican, Mediterranean etc. The
students are trained for right cooking technique, portion control, platter presentation,
garnishing and the menu compilation. The skill and knowledge are improved through the
practical classes.
7.4 BAKERY and CONFECTIONERY LAB
The Bakery & Confectionery Lab will be used for all the baking and confectionary
requirements as per the syllabus. Students will produce some of the most exquisite breads,
cakes, chocolates, pastries & desserts here. IHM will be benefiting students to acquire first
hand quality professional experience.
7.5 BASIC TRAINING RESTAURANT
Students of 1st year and diploma course are taught about the basics of food and beverage
service including how to service the guests, various napkin folds, setting up of the table etc.
7.6 ADVANCE TRAINING RESTAURANT
Students of 2nd year, 3rd year are given hands-on experience of Food and Beverage Service.
They also get a chance to deal with various situations through face to face encounters during
service practice.
7.7 STUDENTS DINING HALL
The food prepared by the 2nd year students in Quantity Food Kitchen are served to the
students as a lunch.
HOUSEKEEPING LAB
Housekeeping lab is well-equipped with modern cleaning and laundry equipments for the
best knowledge and skill development. Mock Guest Rooms: Institute has two furnished
guest rooms, educate and to demonstrate the students the room cleaning procedures and area
cleaning activities

Recommended

Challenges and Opportunities for Food Manufacturers: Market Trends and Future...
Challenges and Opportunities for Food Manufacturers: Market Trends and Future...Challenges and Opportunities for Food Manufacturers: Market Trends and Future...
Challenges and Opportunities for Food Manufacturers: Market Trends and Future...Euromonitor International
 
FOOD INDUSTRY IN KENYA - November 2013
FOOD INDUSTRY IN KENYA - November  2013FOOD INDUSTRY IN KENYA - November  2013
FOOD INDUSTRY IN KENYA - November 2013Vision 2030
 
Consumer perception on food quality
Consumer perception on food qualityConsumer perception on food quality
Consumer perception on food qualityMD SALMAN ANJUM
 
Sustainable food production and processing
Sustainable food production and processingSustainable food production and processing
Sustainable food production and processingDebbie-Ann Hall
 
Global Sustainable Tourism Council (GSTC) Overview - Updated March 2014
Global Sustainable Tourism Council (GSTC) Overview - Updated March 2014Global Sustainable Tourism Council (GSTC) Overview - Updated March 2014
Global Sustainable Tourism Council (GSTC) Overview - Updated March 2014Randy Durband
 

More Related Content

Similar to Admission Brochure IHM Raipur 2022-23

Handbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfHandbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfDr. Sunil Kumar
 
2023's Excellent Hotel Management Institutes in India.pdf
2023's Excellent Hotel Management Institutes in India.pdf2023's Excellent Hotel Management Institutes in India.pdf
2023's Excellent Hotel Management Institutes in India.pdfThe Knowledge Review
 
PROFILE OF CHEF Y.B.MATHUR
PROFILE OF CHEF Y.B.MATHURPROFILE OF CHEF Y.B.MATHUR
PROFILE OF CHEF Y.B.MATHURYADUVANSH MATHUR
 
The 10 most leading institutes in hospitality management
The 10 most leading institutes in hospitality managementThe 10 most leading institutes in hospitality management
The 10 most leading institutes in hospitality managementThe Knowledge Review
 
The Finest Hotel Management Institutes in India, 2023.pdf
The Finest Hotel Management Institutes in India, 2023.pdfThe Finest Hotel Management Institutes in India, 2023.pdf
The Finest Hotel Management Institutes in India, 2023.pdftheknowledgereview1
 
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.orgHotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.orgSusheelPal3
 
College of Hospitality Administration.
College of Hospitality Administration.College of Hospitality Administration.
College of Hospitality Administration.chajaipur
 
Hotel management college in punjab
Hotel management college in punjabHotel management college in punjab
Hotel management college in punjabCGCLandran
 
2nd Institute Of Hospitality, Uk Business Conference Presentations
2nd Institute Of Hospitality, Uk Business Conference Presentations2nd Institute Of Hospitality, Uk Business Conference Presentations
2nd Institute Of Hospitality, Uk Business Conference Presentationssultan2
 
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...SOURAV DAS
 
Best hospitality and culinary school in india ssca pune
Best hospitality and culinary school in india   ssca puneBest hospitality and culinary school in india   ssca pune
Best hospitality and culinary school in india ssca punekaranpatil97
 
Hotel Management Institutes in Kolkata
Hotel Management Institutes in KolkataHotel Management Institutes in Kolkata
Hotel Management Institutes in KolkataAkashChaubey30
 
Best Hospitality and Culinary School in India | SSCA Pune
Best Hospitality and Culinary School in India | SSCA PuneBest Hospitality and Culinary School in India | SSCA Pune
Best Hospitality and Culinary School in India | SSCA Punekaranpatil97
 
Subhasis_RESUME - Final
Subhasis_RESUME - FinalSubhasis_RESUME - Final
Subhasis_RESUME - Finalsubhasis paul
 
Hotel management colleges in india 2017
Hotel management colleges in india 2017Hotel management colleges in india 2017
Hotel management colleges in india 2017way2college
 
State institute of hotel management, Rohtak Haryana
State institute of hotel management, Rohtak HaryanaState institute of hotel management, Rohtak Haryana
State institute of hotel management, Rohtak HaryanaDr. Sunil Kumar
 

Similar to Admission Brochure IHM Raipur 2022-23 (20)

Handbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfHandbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdf
 
2023's Excellent Hotel Management Institutes in India.pdf
2023's Excellent Hotel Management Institutes in India.pdf2023's Excellent Hotel Management Institutes in India.pdf
2023's Excellent Hotel Management Institutes in India.pdf
 
PROFILE OF CHEF Y.B.MATHUR
PROFILE OF CHEF Y.B.MATHURPROFILE OF CHEF Y.B.MATHUR
PROFILE OF CHEF Y.B.MATHUR
 
The 10 most leading institutes in hospitality management
The 10 most leading institutes in hospitality managementThe 10 most leading institutes in hospitality management
The 10 most leading institutes in hospitality management
 
The Finest Hotel Management Institutes in India, 2023.pdf
The Finest Hotel Management Institutes in India, 2023.pdfThe Finest Hotel Management Institutes in India, 2023.pdf
The Finest Hotel Management Institutes in India, 2023.pdf
 
Sbihm
SbihmSbihm
Sbihm
 
SBIHM
SBIHMSBIHM
SBIHM
 
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.orgHotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
Hotel Mangement and Culinary Arts College In Hyderabad | IIHMCA | iihmca.org
 
College of Hospitality Administration.
College of Hospitality Administration.College of Hospitality Administration.
College of Hospitality Administration.
 
Hotel management college in punjab
Hotel management college in punjabHotel management college in punjab
Hotel management college in punjab
 
2nd Institute Of Hospitality, Uk Business Conference Presentations
2nd Institute Of Hospitality, Uk Business Conference Presentations2nd Institute Of Hospitality, Uk Business Conference Presentations
2nd Institute Of Hospitality, Uk Business Conference Presentations
 
Aiihm
AiihmAiihm
Aiihm
 
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...
HOTEL MANAGEMENT STUDY MATERIAL NOTES COMPLETE EXAM SUGGESTION SHORT CUTS HOW...
 
Best hospitality and culinary school in india ssca pune
Best hospitality and culinary school in india   ssca puneBest hospitality and culinary school in india   ssca pune
Best hospitality and culinary school in india ssca pune
 
Hotel Management Institutes in Kolkata
Hotel Management Institutes in KolkataHotel Management Institutes in Kolkata
Hotel Management Institutes in Kolkata
 
Best Hospitality and Culinary School in India | SSCA Pune
Best Hospitality and Culinary School in India | SSCA PuneBest Hospitality and Culinary School in India | SSCA Pune
Best Hospitality and Culinary School in India | SSCA Pune
 
Subhasis_RESUME - Final
Subhasis_RESUME - FinalSubhasis_RESUME - Final
Subhasis_RESUME - Final
 
Hotel management colleges in india 2017
Hotel management colleges in india 2017Hotel management colleges in india 2017
Hotel management colleges in india 2017
 
human resource
human resourcehuman resource
human resource
 
State institute of hotel management, Rohtak Haryana
State institute of hotel management, Rohtak HaryanaState institute of hotel management, Rohtak Haryana
State institute of hotel management, Rohtak Haryana
 

More from Dr. Sunil Kumar

More from Dr. Sunil Kumar (20)

Resort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptxResort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptx
 
Digital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptxDigital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptx
 
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docxAn Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
 
Dosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurvedaDosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurveda
 
Culinary product of india notes
Culinary product of india notesCulinary product of india notes
Culinary product of india notes
 
Food of china
Food of chinaFood of china
Food of china
 
The laundry
The laundryThe laundry
The laundry
 
Organisation structure and design
Organisation structure and design Organisation structure and design
Organisation structure and design
 
HACCP
HACCPHACCP
HACCP
 
All indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feetAll indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feet
 
Nutrition diploma for food production
Nutrition diploma for food production Nutrition diploma for food production
Nutrition diploma for food production
 
TYPES OF TANDOOR
TYPES OF TANDOORTYPES OF TANDOOR
TYPES OF TANDOOR
 
CARVING
CARVING CARVING
CARVING
 
TYPES OF FISH
TYPES OF FISHTYPES OF FISH
TYPES OF FISH
 
SAUCE
SAUCESAUCE
SAUCE
 
INDIAN GRAVY
INDIAN GRAVYINDIAN GRAVY
INDIAN GRAVY
 
MICRO NUTRIENT
MICRO NUTRIENT MICRO NUTRIENT
MICRO NUTRIENT
 
HACCPF
HACCPFHACCPF
HACCPF
 
ELEMENT OF COST
ELEMENT OF COSTELEMENT OF COST
ELEMENT OF COST
 
TYPES OF MENU
TYPES OF MENUTYPES OF MENU
TYPES OF MENU
 

Recently uploaded

General Principles of treatment of Poisoning
General Principles of treatment of PoisoningGeneral Principles of treatment of Poisoning
General Principles of treatment of Poisoningsak109shi
 
Website Fixer-Upper Series to Boost your Online Presence
Website Fixer-Upper Series to Boost your Online PresenceWebsite Fixer-Upper Series to Boost your Online Presence
Website Fixer-Upper Series to Boost your Online PresenceSamantha Russell
 
Sudden Death of Beliefs
Sudden Death of BeliefsSudden Death of Beliefs
Sudden Death of BeliefsRay Poynter
 
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...Unleashing the Power of AI Tools for Enhancing Research, International FDP on...
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...Dr. Vinod Kumar Kanvaria
 
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATION
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATIONUNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATION
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATIONSayali Powar
 
Narrative Exploration of New Categories at Mondelēz
Narrative Exploration of New Categories at MondelēzNarrative Exploration of New Categories at Mondelēz
Narrative Exploration of New Categories at MondelēzRay Poynter
 
LIPIDS UNIT ONE BIOMOLECULE PRESENTATION
LIPIDS UNIT ONE BIOMOLECULE PRESENTATIONLIPIDS UNIT ONE BIOMOLECULE PRESENTATION
LIPIDS UNIT ONE BIOMOLECULE PRESENTATIONSayali Powar
 
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdf
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdfWriting Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdf
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdfMr Bounab Samir
 
Media Relations for Public Relations Class
Media Relations for Public Relations ClassMedia Relations for Public Relations Class
Media Relations for Public Relations ClassCorinne Weisgerber
 
Depiction of Mythology in Western and Bollywood cinemas.pptx
Depiction of Mythology in Western and Bollywood cinemas.pptxDepiction of Mythology in Western and Bollywood cinemas.pptx
Depiction of Mythology in Western and Bollywood cinemas.pptxDrashtiJoshi21
 
2023 MAP Data Analysis - St. Louis Region
2023 MAP Data Analysis - St. Louis Region2023 MAP Data Analysis - St. Louis Region
2023 MAP Data Analysis - St. Louis RegionThe Opportunity Trust
 
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptx
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptxCONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptx
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptxAnupkumar Sharma
 
Practical Research 1: Nature of Inquiry and Research.pptx
Practical Research 1: Nature of Inquiry and Research.pptxPractical Research 1: Nature of Inquiry and Research.pptx
Practical Research 1: Nature of Inquiry and Research.pptxKatherine Villaluna
 
Use integers to explore high and low places.pptx
Use integers to explore high and low places.pptxUse integers to explore high and low places.pptx
Use integers to explore high and low places.pptxchristianmathematics
 
Blue Persuasive Writing English Essay Worksheet (1).pdf
Blue Persuasive Writing English Essay Worksheet (1).pdfBlue Persuasive Writing English Essay Worksheet (1).pdf
Blue Persuasive Writing English Essay Worksheet (1).pdfAngelaAmparado
 
Cardiovascular Pathophysiology- Hypertension
Cardiovascular Pathophysiology- HypertensionCardiovascular Pathophysiology- Hypertension
Cardiovascular Pathophysiology- HypertensionVISHALJADHAV100
 
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptxAKSHAYMAGAR17
 
Use integers to explore really hot and cold places.pptx
Use integers to explore really hot and cold places.pptxUse integers to explore really hot and cold places.pptx
Use integers to explore really hot and cold places.pptxchristianmathematics
 
EDL 290F Week 1 - Meet Me at the Start Line.pdf
EDL 290F Week 1 - Meet Me at the Start Line.pdfEDL 290F Week 1 - Meet Me at the Start Line.pdf
EDL 290F Week 1 - Meet Me at the Start Line.pdfElizabeth Walsh
 
Different types of animal Tissues DMLT .pptx
Different types of animal Tissues DMLT .pptxDifferent types of animal Tissues DMLT .pptx
Different types of animal Tissues DMLT .pptxPunamSahoo3
 

Recently uploaded (20)

General Principles of treatment of Poisoning
General Principles of treatment of PoisoningGeneral Principles of treatment of Poisoning
General Principles of treatment of Poisoning
 
Website Fixer-Upper Series to Boost your Online Presence
Website Fixer-Upper Series to Boost your Online PresenceWebsite Fixer-Upper Series to Boost your Online Presence
Website Fixer-Upper Series to Boost your Online Presence
 
Sudden Death of Beliefs
Sudden Death of BeliefsSudden Death of Beliefs
Sudden Death of Beliefs
 
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...Unleashing the Power of AI Tools for Enhancing Research, International FDP on...
Unleashing the Power of AI Tools for Enhancing Research, International FDP on...
 
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATION
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATIONUNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATION
UNIT 1 BIOMOLECULE_CARBOHYDRATES PRESENTATION
 
Narrative Exploration of New Categories at Mondelēz
Narrative Exploration of New Categories at MondelēzNarrative Exploration of New Categories at Mondelēz
Narrative Exploration of New Categories at Mondelēz
 
LIPIDS UNIT ONE BIOMOLECULE PRESENTATION
LIPIDS UNIT ONE BIOMOLECULE PRESENTATIONLIPIDS UNIT ONE BIOMOLECULE PRESENTATION
LIPIDS UNIT ONE BIOMOLECULE PRESENTATION
 
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdf
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdfWriting Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdf
Writing Agony Letter & If type O+1 & Diphthongs + Text “Arab Science”.pdf
 
Media Relations for Public Relations Class
Media Relations for Public Relations ClassMedia Relations for Public Relations Class
Media Relations for Public Relations Class
 
Depiction of Mythology in Western and Bollywood cinemas.pptx
Depiction of Mythology in Western and Bollywood cinemas.pptxDepiction of Mythology in Western and Bollywood cinemas.pptx
Depiction of Mythology in Western and Bollywood cinemas.pptx
 
2023 MAP Data Analysis - St. Louis Region
2023 MAP Data Analysis - St. Louis Region2023 MAP Data Analysis - St. Louis Region
2023 MAP Data Analysis - St. Louis Region
 
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptx
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptxCONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptx
CONCEPTS OF ENVIRONMENT & ECOSYSTEM.pptx
 
Practical Research 1: Nature of Inquiry and Research.pptx
Practical Research 1: Nature of Inquiry and Research.pptxPractical Research 1: Nature of Inquiry and Research.pptx
Practical Research 1: Nature of Inquiry and Research.pptx
 
Use integers to explore high and low places.pptx
Use integers to explore high and low places.pptxUse integers to explore high and low places.pptx
Use integers to explore high and low places.pptx
 
Blue Persuasive Writing English Essay Worksheet (1).pdf
Blue Persuasive Writing English Essay Worksheet (1).pdfBlue Persuasive Writing English Essay Worksheet (1).pdf
Blue Persuasive Writing English Essay Worksheet (1).pdf
 
Cardiovascular Pathophysiology- Hypertension
Cardiovascular Pathophysiology- HypertensionCardiovascular Pathophysiology- Hypertension
Cardiovascular Pathophysiology- Hypertension
 
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx
“ Seed and Fruit development and Seed and Fruit Abortion ”.pptx
 
Use integers to explore really hot and cold places.pptx
Use integers to explore really hot and cold places.pptxUse integers to explore really hot and cold places.pptx
Use integers to explore really hot and cold places.pptx
 
EDL 290F Week 1 - Meet Me at the Start Line.pdf
EDL 290F Week 1 - Meet Me at the Start Line.pdfEDL 290F Week 1 - Meet Me at the Start Line.pdf
EDL 290F Week 1 - Meet Me at the Start Line.pdf
 
Different types of animal Tissues DMLT .pptx
Different types of animal Tissues DMLT .pptxDifferent types of animal Tissues DMLT .pptx
Different types of animal Tissues DMLT .pptx
 

Admission Brochure IHM Raipur 2022-23

  • 1. Insitute of Hotel Management, Nava Raipur 1 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Institute of Hotel Management Catering Technology & Applied Nutrition, Raipur (C.G.) Affiliated by National Council for Hotel Management Catering Technology, Noida (U.P) (Under Govt. of Chhattisgarh, Tourism Department) ADMISSION PROSPECTS 2022-23 Add: Sector-40, Uparwara, Atal Nagar, Nava Raipur, Dist. Raipur Pin 493661 (C.G.) Website: www.ihmraipur.com E-mail: ihmraipur@gmail.com Telephone No. 07712972411 / 07712990302 IHM Raipur Social Media Link Facebook Twitter Instagram YouTube LinkedIn
  • 2. Insitute of Hotel Management, Nava Raipur 2 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Table of Contents 1. ABOUT IHM RAIPUR 3 1.2 ESTABLISHMENT OF IHM- RAIPUR 3 2. About NCHMCT 3 2.1 About IGNOU 3 3. OUR AIM 4 4. CHIEF AUTHORITIES OF INSTITUTE 4 5. IHM RAIPUR – PRINCIPAL’S MESSAGE 5 6. CAREER OPPORTUNITIES 5 7. FACILITIES 5 7.1 BTK (BASIC TRAINING KITCHEN) 5 7.2 QTK (QUANTITY TRAINING KITCHEN) 6 7.3 ATK (ADVANCE TRAINING KITCHEN) 6 7.4 BAKERY and CONFECTIONERY LAB 6 7.5 BASIC TRAINING RESTAURANT 6 7.6 ADVANCE TRAINING RESTAURANT 6 7.7 STUDENTS DINING HALL 6 8. B. Sc. in Hospitality & Hotel Administration (03 Years Degree Course) 7 9. DIPLOMA COURSE 9 10. INDUSTRIAL TRAINING/ INTERNSHIP 11 11. B.SC ACADEMIC CALENDAR 2022-2023 13 12. DIPLOMA ACADEMIC CALENDAR 2022-2023 14
  • 3. Insitute of Hotel Management, Nava Raipur 3 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 1. ABOUT IHM RAIPUR As Chhattisgarh State is one of the fastest-growing States, where the Hospitality Industry is rising gradually and the requirement for skilled manpower is increasing so that, the industry could deliver the best service. With this motive, the demand for local manpower has amplified. Hence, from the Hotel Management Institute, the Government is given the opportunity to enhance and develop the skills of the student which will help mankind and the industry to grow. Institute of Hotel Management Catering Technology & Applied Nutrition, Raipur - Chhattisgarh is a newly established Institute Awarded Affiliation from National Council of Hotel Management and Catering Technology (NCHMCT), Noida in collaboration with Indira Gandhi National Open University (IGNOU) in the Year 2020. State Institute of Hotel Management Catering Technology and Applied Nutrition is the first state-owned Hotel Management Institute built at Uparwara village in Naya Raipur, Chhattisgarh. 1.2 ESTABLISHMENT OF IHM- RAIPUR ❖ Declaration of the establishment of IHM, Raipur C.G. by the Hon’ble Finance Minister of India in his Budget Speech. ❖ Sanction of SIHM, Raipur by the Ministry of Tourism, Government of India on 29 Dec 2006. ❖ SIHM, Raipur Registered as a Society vide letter no. C.G.1418 dated 06 June 2006. ❖ Formation of Governing Body vide letter no. F-2/33/2006 dated 04 July 2006. ❖ On 03 July 2009, 4.23 Hectares of land is allotted by NRDA for SIHM, Campus. Affiliation The IHM Raipur is affiliated with National Council for Hotel Management & Catering Technology (NCHMCT), Noida, and IGNOU. 2. About NCHMCT National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country. Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of the Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming it as National Council for Hotel Management & Catering Technology. The office of the Council is situated at A-34, Sector-62, Noida (U.P.) in its own building whereas its registered office is at Pusa, New Delhi. 2.1 About IGNOU The IGNOU, established through an Act of Parliament in 1985, provides higher education for continual professional development through open and Distance Learning, having a large network of regional and overseas Centers.
  • 4. Insitute of Hotel Management, Nava Raipur 4 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj M.o.U between IGNOU and NCHMCT to Run Collaborative B.Sc. Programs in Hospitality and Hotel Adminstration. The hospitality students possessing Degree in Hospitality by, the National Council for Hotel Management – NCHMCT has collaborate with Indira Gandhi National Open University IGNOU by signing the MoU for its 3-year B.Sc. The collaboration between the two national bodies began in 2002 and is for the benefit of the student community, especially for those who wish to pursue higher education in India and abroad. Through the collaborative arrangement, students pursue five theory subjects offered by IGNOU and thirty-four subjects taught through full-time institute laboratory and classroom learning in the various operational aspects of hospitality, to qualify for a 3-year B.Sc. Degree which is issued by IGNOU. The IGNOU representatives are also involved during the Joint- Entrance Examination JEE conducted by the National Council for Hotel Management on an all India basis. 3. OUR AIM The aim of the Institute is to provide the right environment and inputs to the aspiring hoteliers who would be able to measure up to the exacting and ever rising standards of the Hospitality Industry in India. The Institute seeks to impart the best knowledge and skills into the students and to cater to the workforce requirement of the Hospitality Industry. To disseminate the quality knowledge, appropriate attitude and perfect professional skills to its students and groom them as per the need of the Hospitality Industry. To train the youth of Chhattisgarh and other States in the field of Hospitality Industry and provide them employment in Hotels, Restaurants-Bars, Institutional Catering, Industrial catering etc. Hence, it will help in generation of direct, indirect employment opportunity and self entrepreneurship to skilled manpower/human resource to the growing Hotel and Tourism Industry of India. 4. CHIEF AUTHORITIES OF INSTITUTE Shri Tamradwaj Sahu ✔ Honorable Tourism Minister, Govt. of Chhattisgarh Dr. P. Anbalagan, IAS ✔ Secretary, Govt. of Chhattisgarh, Tourism Department and Honorable Chairman, SIHM – Raipur. Mrs. Rekha Shukla ✔ Principal SIHM, Raipur Chhattisgarh
  • 5. Insitute of Hotel Management, Nava Raipur 5 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 5. PRINCIPAL’S MESSAGE It gives me immense pleasure to welcome you to the SIHM – Raipur. As Chhattisgarh State is one of the fastest growing State of India, where the Hospitality Industry is intensifying gradually and the requisite of skilled manpower is increasing day by day, so with this concern, an appropriate training and knowledge is essential for fetching a Professional and establishing a career in Hospitality Industry. Hospitality Management focuses on ensuring customer safety and comfort in a hotel, restaurant or entertainment facility. Hospitality Management centers on customer satisfaction that would lead to his loyalty and repeated business. Students in Hospitality Management usually have the opportunity to receive hands-on experience in real Hospitality Organizations. If anyone ever dreamed of becoming a Professional in Hotel Industry it is highly recommended to learn and develop the know-how. The proposed course and training programme would prove to be a golden feather in student’s Hat for enhancement of Hospitality skills. SIHM- Raipur is going to be the right place to acquire expertise and understanding and to develop the appropriate approach and proficiency of young boys and girls in the field of Hospitality Management. (Rekha Sukla) 6. CAREER OPPORTUNITIES  Chef in Hotel and allied hospitality industry  Kitchen operation positions in Hotels and Restaurant.  Flight Kitchens services  Indian Navy Hospitality services  Operation Trainee in fast food chains  Kitchen operation in Shipping and Cruise lines  Railway Hospitality and Catering Services  Self-employment through entrepreneurship.  Travel Agent, Tour Guide, and public relation & Marketing.  House Event Planner and conference organizer.  Employment in the Faculty of Hospital and Institutional Catering in Hotel Management and Food Craft Institutes  Employment in multinational companies 7. FACILITIES 7.1 BTK (BASIC TRAINING KITCHEN) The Basic Training Kitchen is to facilitate the students of 1st year B.Sc programme to make known with the basics of food production. Here the students get their introduction to food production with a reward of tasting their own creation. They get to sharpen their basic skills and apply them to more advanced preparations.
  • 6. Insitute of Hotel Management, Nava Raipur 6 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 7.2 QTK (QUANTITY TRAINING KITCHEN) Quantity Food Kitchen is the largest kitchen of the Institute. The students of 2nd year B.Sc programme acquire the knowledge and skills required to provide to the demand of regional cuisines of India as a cooking practical. In QTK the modules are planned in a manner so that the students could face the challenges of cooking for large groups and catering the wide variety of people representing different culinary zones of India. This kitchen produces meals for hundreds to thousand at a time. This kitchen deals with all the Indian regional dishes as per curriculum of NCHMCT. 7.3 ATK (ADVANCE TRAINING KITCHEN) For 3rd Year of B.Sc programme the trained students will get a chance to work free and combined skills and know-how and beat National and International vulnerability. Advance Kitchen is for teaching and training of International Cuisines to students such as French, Oriental, Chinese, Thai, Italy, Germany, Spain, Greece, Mexican, Mediterranean etc. The students are trained for right cooking technique, portion control, platter presentation, garnishing and the menu compilation. The skill and knowledge are improved through the practical classes. 7.4 BAKERY and CONFECTIONERY LAB The Bakery & Confectionery Lab will be used for all the baking and confectionary requirements as per the syllabus. Students will produce some of the most exquisite breads, cakes, chocolates, pastries & desserts here. IHM will be benefiting students to acquire first hand quality professional experience. 7.5 BASIC TRAINING RESTAURANT Students of 1st year and diploma course are taught about the basics of food and beverage service including how to service the guests, various napkin folds, setting up of the table etc. 7.6 ADVANCE TRAINING RESTAURANT Students of 2nd year, 3rd year are given hands-on experience of Food and Beverage Service. They also get a chance to deal with various situations through face to face encounters during service practice. 7.7 STUDENTS DINING HALL The food prepared by the 2nd year students in Quantity Food Kitchen are served to the students as a lunch. HOUSEKEEPING LAB Housekeeping lab is well-equipped with modern cleaning and laundry equipments for the best knowledge and skill development. Mock Guest Rooms: Institute has two furnished guest rooms, educate and to demonstrate the students the room cleaning procedures and area cleaning activities
  • 7. Insitute of Hotel Management, Nava Raipur 7 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj FRONT OFFICE LAB Front office refers to the front desk or reception area or the core operations department in any institute or hotel. This would include the reception and front desk, as well as reservations, sales and marketing, housekeeping and concierge. This is the place where guests go when they arrive at the hotel. The students are trained in the act of handling a variety of situation, role play, mock reservations and check out procedures. COMPUTER LAB Computer labs are equipped and are established to train and develop the technical know-how among the students. HOSTEL FOR BOYS AND GIRLS Furnished, safe and separate hostel facilities available for boys and girls. Address - Block 48 (Girls Hostel) & Block 52 (Boys Hostel) Sector-29, Nava Raipur COURSES OFFERED Name ofCourse Duration Eligibility Maximum AgeLimit Total Seats B.Sc in Hospitality & Hotel Administration 03 Years (06 Semester) 12th Pass + NCHMCT JEE Qualified 25 Years 60 Diploma in Food Production 1½ Year 12th Pass 25 Years 60 Diploma in Food & Beverages Services 1½ Year 12th Pass 25 Years 40 Diploma in Housekeeping Operation 1½ Year 12th Pass 25 Years 40 8. B. Sc. in Hospitality & Hotel Administration (03 Years Degree Course) Eligibility Criteria Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects with minimum 50% of total marks. Those appearing in 10+2 or equivalent examination can also appear in NCHMCT JEE Exam on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or at the time of admission or latest date. The offer of admission is subject to verification of original certificates/documents at the time of counseling/admission. If any candidate is found ineligible at a later date even after admission to an Institute, his/her admission will stand cancelled. Upper age limit as on 01.07.2022. For Scheduled Caste and Scheduled Tribe candidates upper age limit is relax able up to 3 years.
  • 8. Insitute of Hotel Management, Nava Raipur 8 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Seat Availability- Total Seat UR ST SC OBC PH 60 25 18 7 8 1 UR , 1 ST Fees Structure: B.Sc. HHA Course 2022-25 Component 1st Year (2022-23) 2nd Year (2023-24) 3rd Year (2024-25) I Sem II Sem III Sem IV Sem V Sem VI Sem Admission Fees 1,500 - - - - - Enrolment Fees (One Time) 1,800 - - - - - Tuition Fees 39,700 39,700 40,600 40,600 46,600 46,600 IGNOU Fees 12,700 - 12,700 - 12,700 - Examination Fees 2,500 2,500 2,500 2,500 2,500 2,500 Caution Money (Refundable) 6,500 - - - - - Activity Charges 3,500 - 3,500 - 3,500 - Medical Charges 500 - 500 - 500 - Total Rs. 68,700 42,200 59,800 43,100 65,800 49,100 SUB TOTAL 1,10,900 1,02,900 1,14,900 GRAND TOTAL 3,28,700.00 1. Fees Payment Method – Prepared Demand Draft in favor of “Principal, Institute of Hotel Management, Raipur, Chhattisgarh” In Back side of DD please Write your name, Mobile number and course name. 2. Fees Online Payment Method – Bank Name- IDBI Bank, Uparwara Branch Account No 1291104000002035 IFSC Code IBKL0001188. 3. Student can pay fee onlie through website www.ihmraipur.com 4. Fist semester fees need to submit after document verification for admission conformantion. 5. Uniform Charges – Rs. 10,000 For B.Sc. HHA (The rates are approximate & are subject to change as per market availability/Price.
  • 9. Insitute of Hotel Management, Nava Raipur 9 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 6. Hostel//Mess/Travel fees Hostel Fees 21600 (For 01 Year) Mess fees 36000 (For 10 Months) Travel Fees 7800 (For 01 Year) 9. DIPLOMA COURSE Name of Course Eligibility Maximum Age Limit Tota l Seat s 1½ Year Diploma in Food Production 12th 25 Years 60 1½ Year Diploma in Food & Beverages Services 12th 25 Years 40 1½ Year Diploma in Housekeeping Operation 12th 25 Years 40 *One year at the institute (Theory and Practical classes) + 06 months industrial training Eligibility Criteria - Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects with minimum 50% of total marks. *Upper age limit as on 01.07.2022. For Scheduled Caste and Scheduled Tribe candidates upper age limit is relax able up to 3 years Total Seats UR ST SC OBC PH 60 25 18 7 8 1 UR , 1 ST 40 15 12 5 6 1 UR , 1 ST Fees Structure: DIPLOMA COURSES Academic session 2022-23 Component Diploma in Food Production Diploma in Food & Beverage Services Diploma in Housekeeping Term I Term II Term I Term II Term I Term II Admission Fees 1000 --- 1000 --- 1000 --- Enrolment Fees 900 --- 900 --- 900 --- Tuition Fees 20000 20000 14500 14500 14500 14500 I-Card Badge Fees 100 --- 100 --- 100 --- Industrial Visit Fees --- 250 --- 250 --- 250 Medical Insurance Fees 400 --- 400 --- 400 --- Caution Money (Refundable) 2000 --- 2000 --- 2000 --- Examination Fees --- 2500 --- 2500 --- 2500 Medical Charges 100 --- 100 --- 100 --- Tool kit 1500 --- --- --- --- --- Uniform 3500 --- 3500 --- 3500 --- Total Rs. 29500 22750 22500 17250 22500 17250 Grand Total Fees for Course 52250 39750 39750
  • 10. Insitute of Hotel Management, Nava Raipur 10 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 1) Through DD Fees Payment Method – Prepared Demand Draft in favor of “Principal, Institute Of Hotel Management, Raipur, Chhattisgarh” and payable at Raipur. In Back side of DD please Write your name, Mobile number and course name. 2) Through Online Fee Payment Method – Bank detail here below to transfer the amount Bank Name- IDBI Bank, Uparwara Branch, Account No 1291104000002035, IFSC Code, IBKL0001188. 3) Student can pay fee onlie through website www.ihmraipur.com 4) Hostel//Mess/Travel fees Hostel Fees 21600 (For 01 Year) Mess fees 36000 (For 10 Months) Travel Fees 7800 (For 01 Year) DIPLOMA COURSES ADMISSION PROCEDURE 1. Applicants can download the application form from the website www.ihmraipur.com. or apply online. Candidates must submit the filled application form along with the following documents on the below given address before the last date i.e. 16.05.2022. ● Filled Application form in the given format only. ● Pay fee online or submit fee in admin office (Rs. 200/- For Gen. /OBC and Rs. 100/- for SC/ST Categories) ● Self-Attested Photocopies of Your 10th and 12th Mark Sheets ● Photocopy of Age Proof (10th Marksheet) and ID proof (Aadhar Card) ● Category Certificate (Caste Certificate) ● Any Other relevant Certificates. ● Original Transfer Certificate and Character Certificate from which you have passed 12th Class. ● Medical Fitness Certificate (For medical format see annexure). ● Attach Covid 19 Final vaccination Certificate (complete Dose 1 & Dose2). 2. Postal Address (Speed Post only) To , The Principal , State Institute Of Hotel Management, Catering Technology & Applied Nutrition, Raipur – Sector-40, Uparwara, Nava Raipur Atal Nagar, Dist. Raipur C.G, Pin- 493661 Telephone No. 0771- 2972411/2990302 3. Kindly Mark the Course Name on the Top of The Envelope. 4. Application Form Fees Rs. 200/- For Gen. / OBC and Rs. 100/- for SC/ST Categories. 5. Candidates who are downloading the Prospectus from the website and applying for the course must pay the Application Form Fees through online link here to pay online https://www.payumoney.com/customer/users/paymentOptions/#/4E94BCA206D8BF8 DD9F6593EC984FF7A/Institute1hotel/216460 or visit our website www.ihmraipur.com
  • 11. Insitute of Hotel Management, Nava Raipur 11 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 6. Applicant can also buy the application form and pay the application fees in cash State Institute of Hotel Management, Catering Technology & Applied Nutrition, Raipur – Sector-40, Uparwara, Nava Raipur Atal Nagar, Dist. Raipur C.G, Pin- 493661 Telephone No. 0771- 2972411/2990302 7. Application form filled incorrectly with insufficient and improper documents will be rejected. 8. Last Date of Submission and Receiving of application form in the Institute is - 16/05/2022 till 5:00PM Note- Institute will follow the rules and regulation of NCHMCT for admission. The B.Sc. course offered by the Institute and admission process is through NCHMCT, Noida. For admission in all courses, the criteria for calculation of merit will be overall percentage is considered with English as a compulsory subject of 10th/12th. 10. INDUSTRIAL TRAINING/ INTERNSHIP As a part of their curriculum the Institute offers the Industrial training / Internships to all the students of B.Sc. (HHA), Diploma and Hunar Se Rozgar Program (under the Central Government scheme). Some of these prestigious organizations at which students are trained are- Sayaji Jamnagar, Gujarat Sayaji Raipur, Chhattisgarh Hyatt Hotel, Raipur, Chhattisgarh Mayfair Lake Resort, Raipur Chhattisgarh
  • 12. Insitute of Hotel Management, Nava Raipur 12 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Courtyard By Marriott Raipur Radisson Blu Udaipur Palace Resort & Spa, Rajasthan OFFICE CONTACT DETAILS Monday to Friday 09.00AM to 5.00 PM – Open All Saturday & Sunday Closed *Closed on National and Local Holidays Institute Address:- Institute of Hotel Management Catering Technology and Applied Nutrition, Sector- 40, Uparwara, Nava Raipur Atal Nagar, Dist. Raipur Chhattisgarh. Pin: 493661 Email Id: ihmraipur@gmail.com Telephone No.: 0771-2972411/2990302
  • 13. Insitute of Hotel Management, Nava Raipur 13 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 11. B.SC ACADEMIC CALENDAR 2022-2023
  • 14. Insitute of Hotel Management, Nava Raipur 14 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 12. DIPLOMA ACADEMIC CALENDAR 2022-2023
  • 15. Insitute of Hotel Management, Nava Raipur 15 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Annexure-I INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, UPARWARA, SECTOR-40, ATAL NAGAR, NAVA RAIPUR (C.G.) (Affiliated by National Council for Hotel Management & Catering Technology) (FORMAT FOR MEDICAL CERTIFICATE) CERTIFICATE (To be completed and signed by a registered MBBS Doctor and presented by the candidate at the time of Admission) Certified that I have in general and also in regard to following infectious diseases examined Mr/Ms………………………………………… (Whose signature is given below) Son/Daughter of Mr./Mrs.............................................................Resident of …………………………………………………….. DISEASE FINDINGS a) Infectious skin diseases b) Psoriasis Foliate c) Tuberculosis d) Trachoma e) Venereal disease f) HIV And find that he/ she is not suffering from any of the above diseases. I also certify that after examination I find that Mr./ Ms………………………………….is fit to undergo Industrial Training under the course of study in Hospitality and Hotel Administration. (Signature of Candidate) (Signature of Registered Medical Practitioner) (Seal)
  • 16. Insitute of Hotel Management, Nava Raipur 16 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj vuqdzef.kdk 1 vkbZ,pe jk;iqj ds ckjs esa 17 1-2 baLVhV~;wV vkWQ gksVy eSustesaV dh LFkkiuk laca/krk 17 2 NCHMCT ds laca/k esa tkudkjh 17 2-1 bXuw ds laca/k esa tkudkjh 17 3 gekjk mn~ns’; 18 4 laLFkku esa eq[; çkf/kdkjh 18 5 vkbZ,p,e] jk;iqj izkpk;Z lans’k 19 6 dSfj;j 19 7 lqfo/kk,a 20 7-1 csfld Vsªfuax fdpu 20 7-2 DokafVVh QqM fdpu 20 7-3 ,Mokal Vsªfuax fdpu 20 7-4 csdjh vkSj dUQsD’kujh ySc 20 7-5 csfld Vsªfuax jsLVksjsaV 20 7-6 ,Mokal Vsªfuax jsLVksjsaV 20 7-7 fo|kFkhZ Hkkstu d{k 20 8 cspyj vkWQ lkbZal ¼gkWLihfVfyVh ,.M gksVy ,MfefuLVsª’ku½ 21 9 fMIyksek dkslZ 23 10 vkS|ksfxd izf’k{k.k 25 11 ch-,l-lh- ,dsMfed dyS.Mj 2022&23 27
  • 17. Insitute of Hotel Management, Nava Raipur 17 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 12 fMIyksek ,dsMfed dys.Mj 2022&23 28
  • 18. Insitute of Hotel Management, Nava Raipur 18 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 1- laf{kIr ifjp; NRrhlx<+ jkT; lcls rsth ls c<+rs jkT;ksa esa ls ,d gS] tgka vkfrF; m|ksx rsth ls c<+ jgk gS vkSj dq’ky ekuo lalk/kuksa dh vko’;drk c<+ jgh gS rkfd gkLihfVfyVhds {ks= esa dq’ky ekuo lalk/ku lfgr fof’k"V lsok iznku dj ldsaA blh izsj.kk ds lkFk] LFkkuh; ekuo lalk/kuksa dh ekax c<+ xbZ gSA blfy,] NRrhlx<+ 'kklu ds lkStU; ls gksVy izca/ku laLFkku }kjk Nk=&Nk=kvksa ds dkS’ky dks c<+kus vkSj fodflr djus dk volj iznku fd;k tk jgk gS tks dq’ky ekuo lalk/ku vkSj gkLihfVfyVh m|ksx dks c<+kus esa enn djsxkA LVsV baLVhV~;wV vkWQ gksVy eSustesaV dSVfjax VsDuksykWth ,aM ,IykbZM U;wVªh’ku] jk;iqj N-x- o"kZ 2020 esa bafnjk xka/kh us’kuy vksiu fo’ofo|ky; ¼bXuw½ ds lg;ksx ls jk"Vªh; gksVy izca/ku rduhd ifj"kn ¼NCHMCT½] uks;Mk m-iz- ls laca)rk fd;k x;k tks fd mijokjk lsDVj&40] uok jk;iqj esa fLFkr LVsV baLVhV~;wV vkWQ gksVy eSustesaV dsVfjax VsDuksykWth ,.M ,IykbZM U;wVªh’ku jkT; 'kklu ds v/khu ,d ek= laLFkku gSA 1-2 baLVhV~;wV vkWQ gksVy eSustesaV jk;iqj dh LFkkiuk  Hkkjr ljdkj] i;ZVu ea=ky; ls fnukad 29-12-2006 ds }kjk gksVy izca/k laLFkku] jk;iqj dh LFkkiuk fd;s tkus gsrq vuqefr iznku dh xbZ A  gksVy izca/k laLFkku jk;iqj dk iath;u NRrhlx<+ lkslk;Vh jftLVªhdj.k vf/kfu;e 1973 ds v/khu fnukad 06-06-2006 dks gqvk gS ftldk iathdj.k dza- N-x- jkT; 1418 gSA  laLFkku dk Hkou fuekZ.k gsrq u;k jk;iqj MsOgyiesaV vFkkWfjVh ds }kjk fnukad 03-07-2009 dks mijokjk esa 4-23 gsDVs;j Hkwfe vkcaVu dh xbZ gSA laca)rk& LVsV baLVhV~;wV vkWQ gksVy eSustesaV dSVfjax VsDuksykWth ,aM ,IykbZM U;wVªh’ku] jk;iqj N-x] jk"Vªh; gksVy izca/ku rduhd ifj"kn ¼NCHMCT½] uks;Mk vkSj bXuw ls laca) gSA vU; lHkh ikB~;dzeksa ds fy, NCHMCT }kjk fMIyksek ikB~;Øe izek.k i= iznku fd;s tkrs gSA 2- NCHMCT ds laca/k esa tkudkjh %& us'kuy dkamfly QkWj gksVy eSustesaV ,aM dSVfjax VsDuksykWth ¼lkslk;Vh½ dh LFkkiuk o"kZ 1982 esa ljdkj }kjk dh
  • 19. Insitute of Hotel Management, Nava Raipur 19 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj xbZ Fkh A Hkkjr ns’k esa vkfrF; izca/ku f’k{kk ls lacaf/kr fodkl ds fy;s ,d Lok;r fudk; ds :Ik esa LFkkfir gS A izkjaHk esa] ifj"kn dks d`f"k ea=ky; ¼[kk| foHkkx½ ds iz’kklfud fu;a=.k ds rg~r [kk| izca/ku] [kkuiku vkSj iks"k.k esa jk"Vªh; v/;;u cksMZ ds uke ls LFkkfir fd;k x;k Fkk vkSj ckn esa bls Ik;ZVu ea=ky;] Hkkjr ljdkj dks LFkkukarfjr dj fn;k x;k Fkk A o"kZ 1984 esa Hkkjr ds gksVy izca/ku vkSj [kkuiku izkS|ksfxdh ds fy;s jk"Vªh; ifj"kn ds :Ik esa uke cnyus ds lkFk] ifj"kn dk dk;kZy; ,&34] lsDVj&62 uks;Mk ¼;wih½ esa vius Loa; ds Hkou esas fLFkr gS tcfd iathd`r dk;kZy; iwlk] ubZ fnYyh esa gS A 2-1 bXuw ds laca/k esa tkudkjh & 1985 esa bXuw] laln ds vf/kfu;e ds ek/;e ls LFkkfir] eqDr vkSj nwjLFk f’k{kk ds ek/;e ls {ks=h; vkSj fons’kh dsUnzksa ds ,d cM+s usVodZ ds lkFk mPp f’k{kk iznku djrk gSA gksVy izca/ku ds fy, vf[ky Hkkjrh; vk/kkj ij jk"Vªh; ifj"kn }kjk vk;ksftr la;qDr izos’k ijh{kk tsbZbZ ds nkSjku bXuw ds izfrfuf/k Hkh 'kkfey gksrs gSA bXuw }kjk Nk=ksa ds fy, ikap lSa)kfrd fo"k;ksa vkSj vkfrF; ds fofHkUu igyqvksa ds ifjpkyu gsrq iw.kZdkfyd laLFkku] pkSarhl fo"k;ksa dks d{kk vkSj iz;ksx’kkyk ek/;e ls i<+k;k tkus okyk laLFkku gS A ftlds }kjk 3 o"khZ; ch,llh fMxzh tkjh dh tkrh gS A vkfrF; f’k{kk esa Lukrd ,oa LukdksRrj ds lapkyu gsrq bXuw vkSj ,ulh,p,elhVh ds e/; le>kSrk & jk"Vªh; gksVy izca/ku rduhd ifj"kn ¼NCHMCT½] uks;Mk us bafnjk xka/kh us’kuy vksiu fo’ofo|ky; ¼bXuw½ ds lkFk gkWLihfVfyVh esa fMxzh j[kus okys Nk=ksa gsrq 3 o"khZ; Lukrd ,oa 2 o"khZ; LukdksRrj dkslZ esa lg;ksx gsrq le>kSrk fd;k x;k gSA Nk=ksa ds ykHk gsrq jk"Vªh; fudk;ksa ds chp lg;ksx 2002 esa 'kq: gqvk] [kkldj mu yksxksa ds fy, tks Hkkjr esa mPp f’k{kk izkIr djuk pkgrs gSaA 3- gekjk mn~ns’; laLFkku dk mn~ns’; bPNqd gksVy O;olkf;;ksa dks lgh okrkoj.k vkSj fuos’k iznku djuk gS tks Hkkjr esa vkfrF; m|ksx ds yxkrkj c<+rs ekudksa dks ewY;kdau djus esa l{ke gksaxsA laLFkku Nk=ksa dks loksZRre Kku vkSj dkS’ky iznku djus vkSj vkfrF; m|ksx dh dk;Zcy dh vko’;drkvksa dks iw.kZ djus gsrq iz;kljr gSA
  • 20. Insitute of Hotel Management, Nava Raipur 20 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Nk=ksa dks xq.koRrkiw.kZ Kku] mi;qDr n`f"Vdks.k vkSj O;kolkf;d dkS’ky dk izlkj djuk vkSj mUgsa vkfrF; m|ksx dh vko’;drkuqlkj rS;kj djuk gh gekjk y{; gSA vkfrF; m|ksx ds {ks= esa NRrhlx<+ vkSj vU; jkT;ksa ds ;qokvksa dks izf’kf{kr djuk vkSj mUgsa gksVy] jsLVksjsaV] jsLVksjsaV ckj] laLFkkxr [kkuiku] vkS|ksfxd [kkuiku vkfn esa jkstxkj iznku djuk gSA blfy, ;g Hkkjr ds c<+rs gksVy vkSj i;ZVu m|ksx ds fy, dq’ky tu’kfDr@ekuo lalk/ku ds fy, izR;{k&vizR;{k jkstxkj ds volj rFkk Lo m|ferk ds l`tu esa enn djsxkA 4- laLFkku esa eq[; çkf/kdkjh Jh rkez/ot lkgw - ekuuh; Ik;ZVu ea=h] NRrhlx<+ 'kklu MkW- ih- vUcyxu] vkbZ,,l - lfpo] NRrhlx<+ 'kklu] i;ZVu foHkkx lg v/;{k] SIHM Raipur Jherh js[kk 'kqDyk - izkpk;Z] SIHM Raipur -
  • 21. Insitute of Hotel Management, Nava Raipur 21 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 5- izkpk;Z lans’k LVsV baLVhV~;wV vkWQ gksVy eSustesaV jk;iqj esa vkidk Lokxr djrs gq, eq>s cgqr [kq’kh gks jgh gSA pwafd NRrhlx<+ jkT; Hkkjr ds lcls rsth ls c<+rs jkT;ksa esa ls ,d gS] tgka vkfrF; m|ksx /khjs&/khjs c<+ jgk gS vkSj dq’ky ekuo lalk/ku dh vko’;drk fnu izfrfnu c<+rh tk jgh gS] blfy,] bl lksp ds lkFk] vkfrF; m|ksx esa dSfj;j gsrq is’ksoj dks ykus vkSj LFkkfir djus ds fy, ,d mi;qDr izf’k{k.k vkSj Kku vko’;d gSA vkfrF; izca/ku gksVy] jsLVksjsaV ;k euksjatu lqfo/kk esa xzkgdksa dh lqj{kk vkSj vkjke lqfuf’pr djus ij /;ku nsrk gSA vkfrF; izca/ku xzkgdksa dh larqf"V ij dsfUnzr gS tks mudh oQknkjh] bZekunkjh ,oa fujarj O;kikj djus ds fy, izsfjr djsxkA vkerkSj ij vkfrF; izca/ku esa Nk=ksa dks okLrfod vkfrF; laxBuksa esa vuqHko izkIr djus dk volj feyrk gSA ;fn fdlh us dHkh Hkh gksVy m|ksx esa ,d izksQs’kuy gksus dk liuk ns[kk gS] rks mls tkuus vkSj fodflr djus dh dksf’k’k dh tkrh gSA vkfrF; dkS’ky dks c<+kus ds fy, izLrkfor ikB~;dze vkSj izf’k{k.k dk;Zdze Nk=ksa ds fy, ,d lqugjk ia[k lkfcr gksxkA vkfrF; izca/ku ds {ks= esa ;qok ;qod@;qofr;ksa dh fo’ks"kKrk vkSj le> gkfly djus vkSj mi;qDr n`f"Vdks.k vkSj n{krk fodflr djus ds fy, LVsV baLVhV~;wV vkWQ gksVy eSustesaV jk;iqj ,dek= mi;qDr LFkku gSA ¼js[kk 'kqDyk½ izkpk;Z 6- dSfj;j gksVy ,oa laca) vkfrF; m|ksx esa 'kSQ ❖ gksVyksa esa fdpu izca/kd ❖ Q~ykbZV fdpu lsok,a ❖ Hkkjrh; ukSlsuk vkfrF; lsok, esa jkstxkj ❖ QkLV QwM psu esa eSustesaVVªsuh ❖ 'khfiax ,oa Øwt ykbZuksa esa fdpu lapkyu ❖ jsyos vkfrF; ,oa [kkuiku lsokvksa esa jkstxkj ❖ m|ferk ds ek/;e ls Lojkstxkj ❖ VªsasOgy,tsaV] Vwj xkbZM] ifCyd fjys’ku vkSj ekdsZfVax
  • 22. Insitute of Hotel Management, Nava Raipur 22 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj ❖ gkml bosUV Iykuj vkSj lEesyu vk;kstd d s {ks= esa jkstxkj ❖ gksVy izca/ku ,oa [kk| f’kYi laLFkkuksa esa vLirky ,oa laLFkkxr [kkuiku ladk; esa jkstxkj ❖ cgqjk"Vªah; daifu;ksa esa Lojkstxkj
  • 23. Insitute of Hotel Management, Nava Raipur 23 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 7- lqfo/kk,a 7-1 csfld Vsªfuax fdpu & csfld Vsªfuax fdpu ch,llh ds izFke o"kZ ds Nk=ksa dks [kk| inkFkZ rS;kj djus dh ewy ckrsa crkus ds fy, lqfo/kk iznku djrk gSA ;gka Nk=ksa dks [kk| inkFkZ rS;kj djus ds lkFk&lkFk Lo;a ds }kjk rS;kj fd;s x;s inkFkZ dks VsLV djus dk volj feyrk gSA 7-2 DokafVVh QqM fdpu & DokafVVh QqM fdpu laLFkku dk lcls cM+k fdpu gSA ch,llh ds f}rh; o"kZ ds Nk=ksa dks [kkuk cukus ds O;kogkfjd Kku vkSj Hkkjr ds fofHkUu {ks=h; O;tauksa dh ekax dks iwjk djus ds fy, vko’;d Kku vkSj dkS’ky iznku djrs gSA DokafVVh QqM fdpu esa ekWM;wy dh ;kstuk bl rjg ls cukbZ xbZ gS fd Nk=ksa dks cM+s lewgksa ds fy, [kkuk cukus vkSj Hkkjr ds fofHkUu ikd dyk {ks=ksa dk izfrfuf/kRo djus okys fofHkUu izdkj ds yksxksa ds [kkuiku dh pqukSfr;ksa dk lkeuk dj ldsA bl fdpu esa ,d ckj esa lSdM+ksa ls gtkj rd dk [kk| inkFkZ rS;kj fd;s tkus dh rduhd fl[kkbZ tkrh gSA 7-3 ,Mokal Vsªfuax fdpu & ch,llh ds r`rh; o"kZ ds izf’kf{kr Nk=ksa dks Kku vkSj la;qDr dkS’ky c<+kus vkSj jk"Vªh; vkSj varjkZ"Vªh; Lrj ds [kk| inkFkZ dks rS;kj djus dh rdfud fl[kkbZ tkrh gSA ,Mokal fdpu esa Qszap] DokaVhusaVy] phuh] FkkbZ] bZVyh] teZuh] Lisu] xzhl] eSfDldu] esfMVsjsfu;u vkfn tSls varjkZ"Vªh; O;atuksa dk f’k{k.k vkSj izf’k{k.k fn;k tkrk gSA Nk=ksa dks lgh [kk| inkFkZ rS;kj djus dh rduhd] ijksluk] fu;a=.k] Fkkyh izLrqfr] ltkoV vkSj esuw ladyu ds fy, izf’kf{kr fd;k tkrk gSA iszfDVdy d{kkvksa ds ek/;e ls Nk=ksa ds dkS’ky vkSj Kku esa lq/kkj fd;k tkrk gSA 7-4 csdjh vkSj dUQsD’kujh ySc & ikB~;dze ds vuqlkj lHkh csfdax vkSj dUQsD’kujh vko’;drkvksa ds fy, csdjh vkSj dUQsD’kujh ySc dk mi;ksx fd;k tk,xkA Nk= ;gka dqN csgrjhu cszM] dsd] pkWdysV] isLVªh vkSj MslVZ rS;kj djuk fl[krs gSA 7-5 csfld Vsªfuax jsLVksjsaV & izFke o"kZ vkSj fMIyksek dkslZ ds Nk=ksa dks Hkkstu vkSj csojst lfoZlsl izLrqr djus dh ewy ckrsa fl[kkbZ tkrh gSa ftlesa esgekuksa dh lsok dSls djsa] uSifdu QksYM djus ,oa fofHkUu rjhds ls j[ks tkus] Vscy dks lqlfTtr djus vkfn dk dk;Z 'kkfey gSaA
  • 24. Insitute of Hotel Management, Nava Raipur 24 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 7-6 ,Mokal Vsªfuax jsLVksjsaV & f}rh; o"kZ] r`rh; o"kZ ds Nk=ksa dks [kk| vkSj csojst lfoZlsl dh izLrqrhdj.k dk O;kogkfjd vuqHko iznku fd;k tkrk gSA mUgsa dk;Z vH;kl ds nkSjku vkus okyh vdLekr fofHkUu fLFkfr;ksa ls lkeuk djus ,oa mlds lek/kku dk ekSdk Hkh feyrk gSA 7-7 fo|kFkhZ Hkkstu d{k & DokafVVh QwM fdpu esa f}rh; o"kZ ds Nk=ksa }kjk rS;kj Hkkstu Nk=ksa dks nksigj ds Hkkstu ds :i esa ijkslk tkrk gS A 7-8 gkÅl dhfiax ySc gkÅldhfiax ySc loksZRre Kku vkSj dkS’ky fodkl ds fy, vk/kqfud lQkbZ vkSj diM+s /kksus ds midj.kksa ls lqlfTtr gSA ekWd xsLV :e& laLFkku esa nks lqlfTtr vfrfFk d{k gS] tks Nk=ksa dks d{k dh lQkbZ izfdz;kvksa vkSj mudh lQkbZ xfrfof/k;ksa ds lkFk&lkFk lkefxz;ksa dks O;ofLFkr rjhds ls j[kus vkfn dk f’k{k.k&izf’k{k.k iznku fd;k tkrk gSA 7-9 QazV vkWfQl ySc QazV vkWfQl fdlh Hkh laLFkku ;k gksVy esa QazV MsLd ;k fjlsI’ku ,fj;k ;k dksj vkWijs’kal fMikVZesaV dks lanfHkZr djrk gSA blesa fjlsI’ku vkSj QazV MsLd] lkFk gh d{k vkj{k.k] lsYl vkSj ekdsZfVax] gkÅldhfiax vkSj dalh;t 'kkfey gksaxsA esgeku gksVy igaqpus ij loZizFke mDr LFkku ij tkudkjh izkIr djus gsrq tkrs gSA Nk=ksa dks fofHkUu fLFkfr;ksa] jksy Iys] d{k vkj{k.k vkSj psd vkmV izfØ;kvksa dks laHkkyus ds dk;Z esa izf’kf{kr fd;k tkrk gSA 7-10 dEI;wVj ySc Nk=ksa ds chp rduhdh Kku dks fodflrdjus ds fy, dEI;wVj ySc lqlfTtr fd, x, gSA 7-11 ckyd vkSj ckfydkvksa ds fy, Nk=kokl dh O;oLFkk ckyd&ckfydkvksa ds fy, lqlfTtr] lqjf{kr ,oa i`Fkd Nk=kokl dh lqfo/kk miyC/k gSA lapkfyr ikB~;dze fooj.k ikB~;dze dk uke vof/k ;ksX;rk@ik=rk vf/kdre Nk= la[;k
  • 25. Insitute of Hotel Management, Nava Raipur 25 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj vk;q lhek cspyj vkWQ lkbZal ¼gkWLihfVfyVh ,.M gksVy ,MfefuLVsª’ku½ 03 o"kZ ¼06 lsesLVj½ 12oha ikl 25 o"kZ 60 fMIyksek bu QqM izksMD’ku 1½ o"kZ 12oha ikl 25 o"kZ 60 fMIyksek bu QqM ,.M csojst lfoZl 1½ o"kZ 12oha ikl 25 o"kZ 40 fMIyksek bu gkÅl dhfiax 1½ o"kZ 12oha ikl 25 o"kZ 40 8- cspyj vkWQ lkbZal ¼gkWLihfVfyVh ,.M gksVy ,MfefuLVsª’ku½ vgZrk;sa & U;wure 50 izfr’kr vadksa ds lkFk 10$2 iz.kkyh essa lhfu;j lsds.Mjh lfVZfQdsV ijh{kk mRrh.kZ ;k mlds led{k ijh{kk mRrh.kZ ftlesa vxzasth ,d fo"k; gksA 10$2 ;k led{k ijh{kk esa cSBus okys Hkh vafre vk/kkj ij ,ulh,p,elhVh tsbZbZ ijh{kk esa 'kkfey gks ldrs gSA ;fn dkmalfyax ds le;] izos’k ds le; vFkok uohure frfFk ij ;ksX;rk ijh{kk ¼10$2 ;k blds led{k½ mRrh.kZ gksus dk izek.k izLrqr ugha fd;k tkrk gS] rks vafre izos’k jn~n gks tk,xkA izos'k dk izLrko dkmalfyax@izos’k ds le; ewy izek.ki=ksa@nLrkostksa ds lR;kiu ds v/khu gSA ;fn dksbZ vH;FkhZ fdlh laLFkku esa izos’k ds ckn dh rkjh[k esa vik= ik;k tkrk gS] rks mldk izos’k jn~n dj fn;k tk,xkA vf/kdre vk;q lhek 01@07@2022- vuqlwfpr tkfr vkSj vuqlwfpr tutkfr ds mEehnokjksa ds fy, vf/kdre vk;q lhek esa 03 o"kZ dh NwV jgsxhA lhV miyC/krk & dqy lhV vukjf{kr vuqlwfpr tu tkfr vuqlwfpr tkfr vU; fiNM+k oxZ fnO;kxatu 60 25 18 7 8 1vuk- 1 vttk
  • 26. Insitute of Hotel Management, Nava Raipur 26 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 'kqYd fooj.k & ch-,l-lh- ,p,p, 2022&25 fooj.k izFke o"kZ (2022- 23) f}rh; o"kZ (2023- 24) r`rh; o"kZ (2024-25) I lSe II lSe III lSe IV lSe V lSe VI lSe Admission Fees 1,500 - - - - - Enrolment Fees (One Time) 1,800 - - - - - Tuition Fees 39,700 39,700 40,600 40,600 46,600 46,600 Ignou Fees 12,700 - 12,700 - 12,700 - Examination Fees 2,500 2,500 2,500 2,500 2,500 2,500 Caution Money (Refundable) 6,500 - - - - - Activity Charges 3,500 - 3,500 - 3,500 - Medical Charges 500 - 500 - 500 - Total Rs. 68,700 42,200 59,800 43,100 65,800 49,100 SUB TOTAL 1,10,900 1,02,900 1,14,900 GRAND TOTAL 3,28,700.00 1- 'kqYd Hkqxrku& “Principal, Institute of Hotel Management, Raipur, Chhattisgarh” ds i{k esa ns; fMekaM MªkQ~V rS;kj dj Hkqxrku djsA fMekaM MªkQ~V ds ihNs viuk uke] eksckbZy uacaj] ikB~;dze dk uke vo’; vafdr djsaA 2- vkWuykbZu cSafdx Hkqxrku & Bank Name- IDBI Bank, Uparwara Branch, Account No 1291104000002035, IFSC Code, IBKL0001188. 3- vkbZ,p,e] jk;iqj ds osclkbZV ds ek/;e ls vkWuykbZu Qhl Hkqxrku fd;k tk ldrk gS A 4- izos’k ds le; izFke lsesLVj dk 'kqYd vfuok;Z :i ls tek fd;k tkuk gksxkA 5- ;wfuQkeZ 'kqYd& :- 10]000 izfr o"kZ ¼mDr nj vuqekfur gS vkSj cktkj dh miyC/krk@ewY; ds vuqlkj ifjorZuh; gksxh½A 6- gkLVy@esl@Vsªoy'kqYd gkLVy 'kqYd 21600 (01 o"kZ gsrq) esl 'kqYd 36000 (10 ekg gsrq) Vsªoy 'kqYd 7800 (01 o"kZ gsrq) 9- fMIyksek dkslZ
  • 27. Insitute of Hotel Management, Nava Raipur 27 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj ikB~;Øe dk uke vof/k ;ksX;rk@ik=rk vf/kdre vk;q lhek Nk= la[;k fMIyksek bu QqM izksMD’ku 1½ o"kZ 12oha ikl 25 o"kZ 60 fMIyksek bu QqM ,.M csojst lfoZl 1½ o"kZ 12oha ikl 25 o"kZ 40 fMIyksek bu gkÅl dhfiax 1½ o"kZ 12oha ikl 25 o"kZ 40 vgZrk,a & U;wure 50 izfr’kr vadksa ds lkFk 10$2 iz.kkyh essa lhfu;j lsds.Mjh ;k mlds led{k ijh{kk mRrh.kZ ftlesa vxzasth ,d fo"k; gksA vf/kdre vk;q lhek 01@07@2022 vuqlwfpr tkfr vkSj vuqlwfpr tutkfr ds mEehnokjksa ds fy, vf/kdre vk;q lhek esa 03 o"kZ dh NwV jgsxhA dqy lhV vukjf{kr vuqlwfpr tu tkfr vuqlwfpr tkfr vU; fiNM+k oxZ fnO;kxatu 40 25 18 7 8 1 vuk- 1 vttk 'kqYd fooj.k & fMIyksek dkslZ 2022&23 fooj.k fMIyksek bu QqM izksMD’ku fMIyksek bu QqM ,.M csojst lfoZl fMIyksek bu gkÅl dhfiax I lSe II lSe I lSe II lSe I lSe II lSe -Admission Fees 1000 --- 1000 --- 1000 --- Enrolment Fees 900 --- 900 --- 900 --- Tuition Fees 20000 20000 14500 14500 14500 14500 I-Card Badge Fees 100 --- 100 --- 100 --- Industrial Visit Fees --- 250 --- 250 --- 250 Medical Insurance Fees 400 --- 400 --- 400 --- Caution Money (Refundable) 2000 --- 2000 --- 2000 --- Examination Fees --- 2500 --- 2500 --- 2500 Medical Charges 100 --- 100 --- 100 --- Tool kit 1500 --- --- --- --- --- Uniform 3500 --- 3500 --- 3500 --- Total Rs. 29500 22750 22500 17250 22500 17250 Grand Total Fees of Course 52250 39750 39750 1-'kqYd Hkqxrku& “Principal, Institute Of Hotel Management, Raipur, Chhattisgarh” ds i{k esa ns; fMekaM MªkQ~V rS;kj dj Hkqxrku djsA fMekaM MªkQ~V ds ihNs viuk uke] eksckbZy uacaj] ikB~;dze dk uke vo’; vafdr djsaA
  • 28. Insitute of Hotel Management, Nava Raipur 28 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 2-vkWuykbZu cSafdxHkqxrku & jkf’k VªaklQj djus ds fy, ;gka cSad fooj.k uhps fn;k x;k gS Bank Name- IDBI Bank, Uparwara Branch, Account No 1291104000002035, IFSC Code, IBKL0001188. 3-vkbZ,p,e] jk;iqj ds osclkbZV ds ek/;e ls vkWuykbZu Qhl Hkqxrku fd;k tk ldrk gS A 4- gkLVy@esl@Vsªoy 'kqYd gkLVy 'kqYd 21600 (01 o"kZ gsrq) esl 'kqYd 36000 (10 ekg gsrq) Vsªoy 'kqYd 7800 (01 o"kZ gsrq) ikB~;Øe izos’k izfØ;k 1- vkosnd vkosnu i= osclkbZV www.ihmraipur.com ls MkmuyksM dj ldrs gS ;k vkWuykbZu vkosnu djsa A mEehnokjksa dks vafre frfFk 16@05@2022ls igys uhps fn, x, irs ij fuEufyf[kr nLrkostksa ds lkFk Hkjk gqvk vkosnu i= tek djuk gksxk A 1-1 fn, x, izk:i esa Hkjk gqvk vkosnu i= 1-2 vkWuykbZu 'kqYd dk Hkqxrku djsa ;k O;oLFkkid dk;kZy; esa 'kqYd tek djsa ¼:- 200@& lkekU; ,oa vU; fiNMk oxZ ds fy, vkSj 100@& vuqlwfpr tkfr@vuqlwfpr tutkfr oxZ ds fy, 1-3 10 oha ,oa 12 oha dh Lo;a lR;kfir Nk;kizfr 1-4 vk;q izek.k ¼10 oha ekdZ’khV½ vkbZMh izwQ ¼vk/kkj dkMZ½ dh QksVksdkWih 1-5 tkfr izek.k i= 1-6 vU; izklafxd izek.k i= 1-7 ewy LFkkukarj.k izek.k i= ,oa pfj= izek.k i= ftlls vkius 12oha ikl dh gks 1-8 esfMdyfQVusl lfVZfQdsV ¼fpfdRlk izk:i ds fy, vuqyXud ns[ks½ 1-9 dksfoM 19 vafre Vhdkdj.k izek.k i= layXu djsa ¼iw.kZ [kqjkd 1 vkSj [kqjkd 2½ 2- Mkd dk irk ¼dsoy LihM iksLV½ izkpk;Z] jkT; gksVy izca/ku] [kkuiku rduhdh ,oa vuqiz;qDr iks"kkgkj laLFkku] lsDVj 40] mijokjk] uok jk;iqj vVy uxj] ftyk jk;iqj fiu 4+93661 Vsyh Qksu uacj 0771&2972411] 2990302 3- d`i;k fyQkQs ds mij ikB~;Øe dk uke vafdr djsa
  • 29. Insitute of Hotel Management, Nava Raipur 29 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 4- vkosnu i= 'kqYd :- 200@& lkekU; ,oa vU; fiNMk oxZ ds fy, vkSj :- 100 vuqlwfpr tkfr ,oa vuqlwfpr tutkfr oxZ ds fy, 5- mEehnokj tks osclkbZ ls izksLisDVl MkmuyksM dj jgs gS vkSj ikB~;dze ds fy, vkosnu dj jgs gS mUgsa vkWuykbZu Hkqxrku djus ds fy, ;gk vkWuykbu fyad ds ek/;e ls vkosnu i= 'kqYd dk Hkqxrku djuk gksxk https://www.payumoney.com/customer/users/paymentOptions/#/4E94BCA206D8BF 8DD9F6593EC984FF7A/Institute1hotel/216460 vFkok gekjh osclkbZV www.ihmraipur.com ij tk, 6- vkosnd vkosnu i= Hkh [kjhn ldrs gS vkSj vkosnu 'kqYd dk Hkqxrku udn LVsV baLVhV~;wV vkWQ gksVy eSustesaV] dsVfjax VsDukykWth ,aM ,IykbM U;wVªh’ku] lsDVj&40] mijokjk] uok jk;iqj vVy uxj] ftyk jk;iqj N-x- fiu 493661 esa dj ldrs gS A VsyhQksu ua- 0772&2972411@2990302 7- vi;kZIr vkSj vuqfpr nLrkostksa ds lkFk xyr rjhds ls Hkjs x, vkosnu i= dks vLohdkj dj fn;k tk,xk 8- laLFkku esa vkosnu i= tek djus vkSj izkIr djus dh vafre frfFk 16 ebZ] 2022 'kke cts rd gS A uksV%& laLFkku izos’k ds fy, ,ulh,p,elhVh ds fu;eks vkSj 'krksZ dk ikyu djsxkA ch- ,llh- lLFkku }kjk izLrkfor ikB~;dze vkSj izos’k izfdz;k ,ulh,p,elhVh] uks,Mk ds ek/;e ls gksxhA lHkh ikB~;dze esa izos’k ds fy,] ;ksX;rk dh x.kuk ds fy, ekinaM dqy izfr’kr gksxk ftls vaxszth ds lkFk 10 oha@12 oha ds vfuok;Z fo"k; ds :i esa ekuk tkrk gSA 10 vkS|ksfxd izf’k{k.k laLFkku ds ikB~;dze vuqlkj ch-,llh- ,oa fMIyksek dkslZ ds varxZr fuEu izfrf"Br gksVy@laLFkkuksa esa vkS|ksfxd izf’k{k.k djk;k tkrk gS%& Sayaji Jamnagar, Gujarat
  • 30. Insitute of Hotel Management, Nava Raipur 30 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Sayaji Raipur, Chhattisgarh Hyatt Hotel, Raipur, Chhattisgarh Mayfair Lake Resort, Raipur Chhattisgarh Courtyard By Marriott Raipur Radisson Blu Udaipur Palace Resort & Spa, Rajasthan 11- dk;kZy;hu laidZ irk ,oa le; lkseokj ls 'kqdzokj lqcg 09-00 cts ls 'kke 05-00 cts rd 'kfuokj] jfookj vkSj 'kkldh; vodk’k fnuksa esa dk;kZy; can jgsxkA laLFkku dk irk LVsV baLVhV~;wV vkWQ gksVy eSustesaV dsVfjax VsDuksykWth ,.M ,IykbZM U;wVªh’ku] lsDVj&40] mijokjk] uok jk;iqj vVy uxj] ftyk jk;iqj ¼N-x- ½] fiu&493661A bZ&esy ihmraipur@gmail.com nwjHkk"k uacj& 0771& 2972411@2990302
  • 31. Insitute of Hotel Management, Nava Raipur 31 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 12- ch-,l-lh- ,dsMfed dyS.Mj 2022&23
  • 32. Insitute of Hotel Management, Nava Raipur 32 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj 13- fMIyksek ,dsMfed dys.Mj 2022&23
  • 33. Insitute of Hotel Management, Nava Raipur 33 | Page izos’k foojf.kdk gksVy izcaa/k laLFkku] uok jk;iqj Annexure-I INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, UPARWARA, SECTOR-40, ATAL NAGAR, NAVA RAIPUR (C.G.) (Affiliated by National Council for Hotel Management & Catering Technology) (FORMAT FOR MEDICAL CERTIFICATE) CERTIFICATE (To be completed and signed by a registered MBBS Doctor and presented by the candidate at the time of Admission) Certified that I have in general and also in regard to following infectious diseases examined Mr/Ms………………………………………… (Whose signature is given below) Son/Daughter of Mr./Mrs.............................................................Resident of …………………………………………………….. DISEASE FINDINGS g) Infectious skin diseases h) Psoriasis Foliate i) Tuberculosis j) Trachoma k) Venereal disease l) HIV And find that he/ she is not suffering from any of the above diseases. I also certify that after examination I find that Mr./ Ms………………………………….is fit to undergo Industrial Training under the course of study in Hospitality and Hotel Administration. (Signature of Candidate) (Signature of Registered Medical Practitioner) (Seal)