This document provides an introduction to biochemistry. It defines biochemistry as the study of the structure, composition, and chemical reactions of substances in living systems. Biochemistry examines the organic compounds that make up living organisms and the processes involved in their metabolism and breakdown. The document outlines the main divisions of biochemistry including structural, dynamic, and functional biochemistry. It also discusses key biomolecules such as carbohydrates, proteins, lipids, and nucleotides and how they give rise to cellular structures. Finally, the document explores some of the applications and scope of biochemistry in areas like medicine, nutrition, agriculture, and environmental science.