The idea that nature can harm us is not new. Have you ever heard of malaria, HIV, tuberculosis, botulism or tetanus? Why, then, are so many convinced that anything and everything natural is healthier for us than synthetic products? It's true that modern chemistry has brought us a number of toxic chemicals, like DDT and dioxins, but do you really think that nature's chemicals are any less harmful to you? In fact, the most toxic chemicals to humans are completely natural! Not only that, but there is much evidence that natural pesticides allowed in organic farming are just as toxic as synthetic pesticides. It would be wonderful if it were simply a black versus white topic. Unfortunately, the natural versus synthetic debate falls very much in the gray region, and each and every chemical, or class of chemicals, must be considered on a case by case basis. To make the situation more frustrating, the number of useful and accessible resources for consumers is limited, since the majority of the “information” on the internet and in the news is unfounded and unreferenced. It’s no wonder that this idea has been able to take hold so well! The purpose of this post is to briefly discuss the most common misunderstandings about natural and synthetic chemicals: 1. Synthetic chemicals are more toxic than natural chemicals. 2. Organically grown food is better for you because it’s all natural. 3. Synthetic copies of natural chemicals are not as good for you.