This document outlines the course contents for a basic microbiology class. It covers topics such as the introduction and history of microbiology, classification of microorganisms, bacterial cell structure, growth and genetics, viruses, the immune system, and materials required for the class. Key figures in the history and development of microbiology are also mentioned, including Hooke, van Leeuwenhoek, Redi, Pasteur, Koch, Fleming, and Watson and Crick. Classification of microbes from domain to species level is reviewed.