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BIOCHEMICAL PESTICIDES
Presented by-
MD.MASUD RANA
Jahangirnagar university
BIOCHEMICAL PESTICIDES
 Naturally occuring pesticides.
 Control pests by nontoxic mechanisms.
 Biochemical pesticides include substances, such as-
 Insect sex pheromones, that interfere with
mating
 various scented plant extracts that attract
insect pests to traps.
2
BIOLOGICAL CONTROL THROUGH
INTERACTION
 Controlling pests relies on following interaction:
• Predation
• Parasitism or
• Ammensalism.
Parasitism:
 Bacteria used for biological control infect insect via their
digestive tract.
For example, Bacillus thuringiensis, with at least four sub-
species used to control:
Lepidopteran (moth,butterfly)
Dipteran (true flies). 3
Insecticidal toxin of Bacillus
thuringiensis
• B. thuringiensis is a gram positive soil
bacterium that produces a toxin or crystal
protein (Bt toxin or Cry) that kills certain
insects
• The Bt toxin or Cry is produced when the
bacteria sporulates and is present in the
parasporal crystal.
mode of action
• The Cry protein is made as an inactive protoxin
• Conversion of the protoxin into the active toxin
requires the combination of a slightly alkaline pH
(7.5-8) and the action of a specific protease found
in the insect gut.
• The active toxin binds to protein receptors on the
insect gut epithelial cell membrane.
• The toxin forms an ion channel between the cell
cytoplasm and the external environment, leading
to loss of cellular ATP and insect death.
Genetically Modified Organisms
FUNGUS
 Fungi that cause disease in insects are known as
entomo pathogenic fungi.
Examples of entomo pathogenic fungi:
– Beauveria bassiana works against white flies,
aphids.
– Metarhizium spp. Against beetles, spider mites or
other pests.
– Trichoderma spp. are used to manage some soil
borne plant pathogens.
MODE OF ACTION OF FUNGI
• Invade insects by penetrating their cuticle or
skin.
• Rapidly multiplies throughout the body.
• Death is caused by tissue destruction or by
toxin production.
• Emerges from insects body by producing
spores.
• Can spread infection by-Wind, Rain, and
Contact with other insects.
VIRUS
• Baculoviruses are pathogens that attack insects
and arthropods.
• Insects infected by consuming plant material with
viral particles.
• Viral infection begins in the insects digestive
system but spread throughout the body.
• Virus killed insects break open and spill virus
particles into the environment.
VIRAL ACTION
Predation:
 Protozoa : protozoa must be applied before outbreaks
of disease to effect proper control.
Example : Nosema, Vairimorpha used for controlling
insects (grasshoppers, mosquitoes etc).
 Nematodes: Romanomermis are used to control
insects.
12
Ammensalism:
Streptomyces spp. that have ammensal effects
and are useful in agricultural pest control.
– Produce Antibiotics such as streptomycin that are
effective against bacterial pathogens and
– Other substances such as bilanafos that are active
against weeds.
13
HOW TO APPLY ?
 Biopesticides are typically microbial biological pest control
agents that are applied in a manner similar to chemical
pesticides. Such as-
 Soil applied biopesticides: are appliede to the soil.
 Contact biopesticides: Generally control pests as a
result of direct contact.
 Preplant herbicides: are applied to the soil before
seeding.
14
 Selective biopesticides: only control certain pests
 Non-selective biopesticides: control wide range of
pests.
 Foliar biopesticides: applied to plant leaves, stems
and branches.
 Postmergent herbicides: apllied after the crop or
weed has emerged.
15
ADVANTAGES
• Do not leave harmful residues.
• Substantially reduced impact on non-target
species
• Can be cheaper than chemical pesticides when
locally produced.
• Can be more effective than chemical pesticides
16
DISADVANTAGES
 High specificity, which will require an exact
identification of the pest/pathogen .
 May require multiple pesticides to be used.
 Often slow speed of action.
 Often variable efficacy due to the influences of various
biotic and abiotic factors.
 Living organisms increase their resistance to biological,
chemical, physical or any other form of control. 17

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Masud

  • 1. BIOCHEMICAL PESTICIDES Presented by- MD.MASUD RANA Jahangirnagar university
  • 2. BIOCHEMICAL PESTICIDES  Naturally occuring pesticides.  Control pests by nontoxic mechanisms.  Biochemical pesticides include substances, such as-  Insect sex pheromones, that interfere with mating  various scented plant extracts that attract insect pests to traps. 2
  • 3. BIOLOGICAL CONTROL THROUGH INTERACTION  Controlling pests relies on following interaction: • Predation • Parasitism or • Ammensalism. Parasitism:  Bacteria used for biological control infect insect via their digestive tract. For example, Bacillus thuringiensis, with at least four sub- species used to control: Lepidopteran (moth,butterfly) Dipteran (true flies). 3
  • 4. Insecticidal toxin of Bacillus thuringiensis • B. thuringiensis is a gram positive soil bacterium that produces a toxin or crystal protein (Bt toxin or Cry) that kills certain insects • The Bt toxin or Cry is produced when the bacteria sporulates and is present in the parasporal crystal.
  • 5.
  • 6. mode of action • The Cry protein is made as an inactive protoxin • Conversion of the protoxin into the active toxin requires the combination of a slightly alkaline pH (7.5-8) and the action of a specific protease found in the insect gut. • The active toxin binds to protein receptors on the insect gut epithelial cell membrane. • The toxin forms an ion channel between the cell cytoplasm and the external environment, leading to loss of cellular ATP and insect death.
  • 8. FUNGUS  Fungi that cause disease in insects are known as entomo pathogenic fungi. Examples of entomo pathogenic fungi: – Beauveria bassiana works against white flies, aphids. – Metarhizium spp. Against beetles, spider mites or other pests. – Trichoderma spp. are used to manage some soil borne plant pathogens.
  • 9. MODE OF ACTION OF FUNGI • Invade insects by penetrating their cuticle or skin. • Rapidly multiplies throughout the body. • Death is caused by tissue destruction or by toxin production. • Emerges from insects body by producing spores. • Can spread infection by-Wind, Rain, and Contact with other insects.
  • 10. VIRUS • Baculoviruses are pathogens that attack insects and arthropods. • Insects infected by consuming plant material with viral particles. • Viral infection begins in the insects digestive system but spread throughout the body. • Virus killed insects break open and spill virus particles into the environment.
  • 12. Predation:  Protozoa : protozoa must be applied before outbreaks of disease to effect proper control. Example : Nosema, Vairimorpha used for controlling insects (grasshoppers, mosquitoes etc).  Nematodes: Romanomermis are used to control insects. 12
  • 13. Ammensalism: Streptomyces spp. that have ammensal effects and are useful in agricultural pest control. – Produce Antibiotics such as streptomycin that are effective against bacterial pathogens and – Other substances such as bilanafos that are active against weeds. 13
  • 14. HOW TO APPLY ?  Biopesticides are typically microbial biological pest control agents that are applied in a manner similar to chemical pesticides. Such as-  Soil applied biopesticides: are appliede to the soil.  Contact biopesticides: Generally control pests as a result of direct contact.  Preplant herbicides: are applied to the soil before seeding. 14
  • 15.  Selective biopesticides: only control certain pests  Non-selective biopesticides: control wide range of pests.  Foliar biopesticides: applied to plant leaves, stems and branches.  Postmergent herbicides: apllied after the crop or weed has emerged. 15
  • 16. ADVANTAGES • Do not leave harmful residues. • Substantially reduced impact on non-target species • Can be cheaper than chemical pesticides when locally produced. • Can be more effective than chemical pesticides 16
  • 17. DISADVANTAGES  High specificity, which will require an exact identification of the pest/pathogen .  May require multiple pesticides to be used.  Often slow speed of action.  Often variable efficacy due to the influences of various biotic and abiotic factors.  Living organisms increase their resistance to biological, chemical, physical or any other form of control. 17