This document provides an overview of microbial control. It defines microbial control as using pathogenic microbes to control pests like insects, animals and weeds. It discusses various microbial agents used for control including bacteria like Bacillus thuringiensis, viruses, fungi, and protozoa. The importance and mechanisms of these different agents are described. The document also discusses using microbes to control animal pests, weeds, cyanobacterial blooms, and the potential for genetic engineering to improve biological control approaches.