DR

Deepika Rana

Sort by
Lecture on Importance of Microbiology in Food Industry.pptx
Suppressor mutation
Production of biopestcides
Potential application of fungi in industry final
Microbial cellulose
Introduction to hypersensitive reactions
Historical developments, microorganisms important in food bacteria
Herpes virus infections copy
Differences between viroid and virion
Chemolithotrophy sulfur oxidation metabolism
Bacterial diversity presentation1
Agrobacterium mediated transformation