Microbial Solutions for Sustainable Farming & Food Safety Compliance
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Microorganisms role in sustainable agriculture.
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Microbial Solutions for Sustainable Farming & Food Safety Compliance
- 1. Microbial Solutions for Sustainability Palaneeswar Rajarathinam jeypeebio@gmail.com JEYPEE BIOTECHS 2/527-2, East Street,Virudhunagar -626001.Tamilnadu 28/11/2013 www.jeypeefarm.com
- 2. Persistence & Sustaining • Agriculture Microbiologist • 1992 started • Two culture • 100 sq.ft room with 5 lit per week capacity. • Capital Investment of hardly 5000/- 40 no. of 250 ml flask and a Pressure cooker 28/11/2013 www.jeypeefarm.com
- 3. Dynamic 400 Lit Microbial Solution Per Day Honoured by National Award. Entered in to implementing Sustainable Farming System to address Food Safety for Food Processing Companies. 28/11/2013 www.jeypeefarm.com Today where we stand
- 4. FOOD SAFETY & FOOD SECURITY 28/11/2013 www.jeypeefarm.com
- 6. Sustainable systems... must be, socially supportive, commercially competitive, and environmentally sound resource-conserving.“ – GAP for Sustainable Agrcriculture 28/11/2013 www.jeypeefarm.com
- 7. Advantage for Microbial Solution GAP -Farming System Food Security – Fits in all form of farming system. Nutrient Management Pest Management Disease Management Food Safety Reduced Hazards- Pesticide Residues – Increased awareness among consusmers 28/11/2013 www.jeypeefarm.com
- 8. 28/11/2013 www.jeypeefarm.com Sustainable Farming Microbial Solutions Nutrient & Plant Growth Management -Rhizobacteria
- 9. Sustainable Farming Microbial Solutions For zero residue disease control Antagonists 28/11/2013 www.jeypeefarm.com
- 10. Sustainable Farming Microbial Solutions For zero residue pest control Entamopathogens 28/11/2013 www.jeypeefarm.com
- 11. Growing Oppurtunity for Microbial Solution in Farming System 28/11/2013 www.jeypeefarm.com FOOD SAFETY & STANDARDS ACT 2006 Implemented in 2011. Vertical Downward Farm Integeration by Food Processing Comapanies. For Compliance to some of the requirments to the act.
- 12. Garden Valley Exports Commodity Priority : S4 type Dry Chilli around Virudhunagar FOOD SAFETY & STANDARDS ACT 2006 21. (1) No article of food shall contain insecticides or pesticides residues, veterinary drugs residues, antibiotic residues, solvent residues, pharmacological active substances and micro-biological counts in excess of such tolerance limits as may be specified by regulations. 28/11/2013 www.jeypeefarm.com
- 13. Project Commodity Buyer Garden Valley Export A part of the VPSA Paramasiva nadar group of companies 100 years in chilli trade ISO 9001-2008,HACCP and BRC certified Chilli Processors. Handles more than 80000 tonnes of chilli annually Integrated chilli business- trading, manufacturing and exports 28/11/2013 www.jeypeefarm.com
- 14. Vertical Chilli Farm Integeration Implementing GAP Networking farmers for organized farming Address the pesticide residue Address sustainability 28/11/2013 www.jeypeefarm.com
- 15. Addressing Sustainability & Food Safety Promotion of Vermicompost Rhizobacteria Sustainable Bio Input – Azospirillum, Phosphobacter, Potash Mobilizer, Trichoderma and Pseduomonas. 28/11/2013 www.jeypeefarm.com
- 16. Oppurtunity for Microbial Solutions in Farming for System 28/11/2013 www.jeypeefarm.com Basmati Rice Industry – Farming for GAP – Rhizobacteria, SAR inducing microbes, Entamopathogens Spice Industry – Farming for GAP – Rhizobacter & SAR inducing microbes Vegetable Processor- Farming for GAP- Rhizobacteria for plant nutrient management and health management Fruit Processor – Farming for GAP – Rhizobacteria for plant nutrient and health management
- 17. 28/11/2013 www.jeypeefarm.com PRIORITY NEEDS TO ADDRESS THE EMERGING OPPURTUNITY DYNAMIC PRODUCTION SYSTEM To accommodate different culture To accommodate different production LESS DEMANDS ON CAPITAL INVESTMENT
- 18. 28/11/2013 www.jeypeefarm.com SOLUTION FOR SUSTAINED GROWTH OF MICROBIAL LAB LIQUID FORMULATION TECH. Dynamic & Less capital intensive than carrier
- 19. 28/11/2013 www.jeypeefarm.com CHALLENGES IN MICROBIAL PRODUCTION •ME TOO SYNDROME FROM “UNSPECIFIED BIO” • NEED TO BRING ALL MICROBES UNDER A SINGLE ACT
- 20. 28/11/2013 www.jeypeefarm.com Thanks to Dr. Krishan Chandra & team National Center of Organic Farming .
Editor's Notes
- Sustainability in terms of microbial lab. What it needs to do to be sustainable in context of emerging scenario in farming system and developments in microbial technology.
- For sustained growth of the microbial laboratory the factors that needs to be looked in to are-
- Liquid formulations are perfect answers for a dynamic production system. It offers greater flexibility unlike that of solid substrate fermented product. In a single production system established we have possibility of formulating many no. of microbes for different use. A microbial lab established initially for use of cells as product can easily get upgraded in to more advanced production system of utilising microbial exudates or microbial enzyme or microbial metabolite.