This document summarizes Gram positive cocci, focusing on Staphylococcus and Streptococcus. Staphylococcus is classified based on coagulase production. It is a facultative anaerobe that can cause skin infections and food poisoning through toxins like enterotoxins. Streptococcus is classified by hemolytic activity and cell wall antigens. It attaches to host cells using M protein and hyaluronidase. It produces invasive enzymes and exotoxins like pyrogenic toxins that allow it to spread. Both bacteria cause disease through various virulence factors including toxins, enzymes, and structural components.