This document provides information on Campylobacter and Helicobacter, which are Gram-negative, microaerophilic bacteria. Campylobacter causes foodborne illness in humans and is transmitted through contaminated poultry or water. Its main virulence factors include flagella for motility and adhesins for attachment. Helicobacter pylori colonizes the stomach and is associated with gastritis, ulcers, and gastric cancer. It produces urease and adheres tightly to gastric epithelial cells using flagella and adhesins. Both bacteria are transmitted orally between humans or from animal reservoirs and cause disease by invading and damaging intestinal or gastric mucosa.