The document discusses a side event hosted by the International Federation of Red Cross and Red Crescent Societies (IFRC) and the Food and Agriculture Organization (FAO) on bringing together nutrition and resilience. It provides examples of IFRC and Red Cross Red Crescent programs that integrate nutrition and resilience-building activities, such as providing livestock and diversifying livelihoods in Mauritania, Namibia, Niger, Kenya, Rwanda, and Ethiopia. The document concludes by highlighting the Zambezi River Basin Initiative, a collaboration between National Societies across borders aimed at reducing vulnerability and building community resilience through an integrated multi-sectoral approach.