Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Presentation hold by Jean-François Maystadt, Researcher at the International Food Policy Research Institute (IFPRI), as part of the second panel of the 30th edition of the Brussels Briefing on “Agricultural resilience in the face of crisis and shocks", organized by CTA in collaboration with the ACP Secretariat, the EC/DEVCO, Concord, and IFPRI on 4th March 2013.
More on: http://brusselsbriefings.net/
The document discusses the need to increase funding for adaptation of African agriculture to climate change. It notes that African agriculture currently receives less than 5% of total climate funds despite the continent accounting for over 20% of the world's population. The "AAA Initiative" is proposed to leverage climate finance instruments to increase dedicated funding for projects that improve agricultural productivity, water management, soil management, and capacity building in Africa. This would help adapt African agriculture to climate change while achieving benefits like increased food security and reduced emissions.
Awakening Africa’s Sleeping Giant Prospects for Advancing Inclusive and Susta...Francois Stepman
This document summarizes a presentation given at the Fifth World Summit on Agriculture Machinery in Istanbul, Turkey on January 21, 2016. It discusses the importance, challenges, and opportunities for agriculture in Sub-Saharan Africa (SSA), as well as current efforts and future prospects for advancing inclusive and sustainable agricultural mechanization. Specifically, it notes that agriculture accounts for 20% of GDP in SSA on average but faces challenges of high poverty, food demand increases, and climate change impacts. Mechanization has stagnated in SSA compared to other regions due to underinvestment historically. However, new policies and investments are supporting mechanization through strategies, loans, and public-private partnerships. The future market potential in SSA is seen as
Impact of COVID 19 on Food and Nutrition SecurityFrancois Stepman
Dr. John Swinnen, Director General, International Food Policy Research Institute.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Varun Vats is the Global Lead for Public Policy and Partnerships at Syngenta. Syngenta supports smallholder and large-scale farms worldwide to help meet global food security challenges. They play a vital role in the food chain to safely feed the world in an environmentally and socially sustainable way. During COVID-19, farmers are facing challenges including meeting rising food demand, coping with supply chain disruptions and labor shortages. In response, Syngenta is working to make crops more efficient without using more resources, helping farmers stay safe through online guidance and protective equipment, protecting workers, setting up a global supply chain platform, and engaging partners on strengthening food systems.
COVID 19 Response for Recovery and Resilience of Agriculture & Food SystemsFrancois Stepman
Vanessa Adams, VP Strategic Partnerships, Alliance for a Green Revolution in Africa (AGRA)
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Presentation hold by Jean-François Maystadt, Researcher at the International Food Policy Research Institute (IFPRI), as part of the second panel of the 30th edition of the Brussels Briefing on “Agricultural resilience in the face of crisis and shocks", organized by CTA in collaboration with the ACP Secretariat, the EC/DEVCO, Concord, and IFPRI on 4th March 2013.
More on: http://brusselsbriefings.net/
The document discusses the need to increase funding for adaptation of African agriculture to climate change. It notes that African agriculture currently receives less than 5% of total climate funds despite the continent accounting for over 20% of the world's population. The "AAA Initiative" is proposed to leverage climate finance instruments to increase dedicated funding for projects that improve agricultural productivity, water management, soil management, and capacity building in Africa. This would help adapt African agriculture to climate change while achieving benefits like increased food security and reduced emissions.
Awakening Africa’s Sleeping Giant Prospects for Advancing Inclusive and Susta...Francois Stepman
This document summarizes a presentation given at the Fifth World Summit on Agriculture Machinery in Istanbul, Turkey on January 21, 2016. It discusses the importance, challenges, and opportunities for agriculture in Sub-Saharan Africa (SSA), as well as current efforts and future prospects for advancing inclusive and sustainable agricultural mechanization. Specifically, it notes that agriculture accounts for 20% of GDP in SSA on average but faces challenges of high poverty, food demand increases, and climate change impacts. Mechanization has stagnated in SSA compared to other regions due to underinvestment historically. However, new policies and investments are supporting mechanization through strategies, loans, and public-private partnerships. The future market potential in SSA is seen as
Impact of COVID 19 on Food and Nutrition SecurityFrancois Stepman
Dr. John Swinnen, Director General, International Food Policy Research Institute.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Varun Vats is the Global Lead for Public Policy and Partnerships at Syngenta. Syngenta supports smallholder and large-scale farms worldwide to help meet global food security challenges. They play a vital role in the food chain to safely feed the world in an environmentally and socially sustainable way. During COVID-19, farmers are facing challenges including meeting rising food demand, coping with supply chain disruptions and labor shortages. In response, Syngenta is working to make crops more efficient without using more resources, helping farmers stay safe through online guidance and protective equipment, protecting workers, setting up a global supply chain platform, and engaging partners on strengthening food systems.
COVID 19 Response for Recovery and Resilience of Agriculture & Food SystemsFrancois Stepman
Vanessa Adams, VP Strategic Partnerships, Alliance for a Green Revolution in Africa (AGRA)
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Presentation hold by John Stefano Padulosi, Senior Scientist, Marketing Diversity, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Rob Vos
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Preventing COVID19 crisis to become a food crisisFrancois Stepman
Ron Hartman, Director, Global E ngagement, Partnerships and Resource mobilization, IFAD
Ulac Demirag , Hub Director, Ethiopia, East and Southern Africa Division,IFAD
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Poorva Pandya
POLICY SEMINAR
Virtual Event - COVID-19, global markets and African agricultural trade: Impacts on growth and food security
Organized by IFPRI, with support from the United States Agency for International Development (USAID)
SEP 17, 2020 - 09:30 AM TO 11:00 AM EDT
The document discusses agriculture innovation and social inclusion in Brazil. It summarizes how Brazil's Bolsa Familia program provides cash transfers to families living in poverty, helping to double the number of families covered from 2004 to 2009. It also discusses improvements in child mortality, health, and declines in fertility from health and social policies. The document outlines growth in harvested area, production, and meat industries from the 1990s to 2000s. It then discusses various agriculture innovations in Brazil around crop varieties, post-harvest processing, no-tillage farming, and their economic and social impacts.
Demand-Driven innovation in agriculture: Creating economic opportunity for sm...ICRISAT
This document summarizes David Bergvinson's presentation on demand-driven innovation in agriculture. It discusses how demand-driven innovation integrates farmer needs into product development. It highlights challenges like climate change and changing demographics that threaten food security. It provides examples of projects in India that achieved adoption at scale through participatory approaches and partnerships. The presentation argues that public-private-producer partnerships, mobile technologies, and open data can help accelerate demand-driven innovation to meet future global food demand in a sustainable way.
This document discusses actions needed to reduce food price volatility and protect poor people. It recommends establishing social safety nets, strategic grain reserves, and supporting open global trade. It also stresses the need to promote agricultural growth, especially for smallholders, through investments in research, infrastructure, and climate-resilient technologies. An international working group is proposed to monitor the global food situation and provide guidance on reserves and coordinated responses to volatility.
The new book from CTA and Cgiar Research Program on Climate Change & Food Security, "Evidence of impact: Climate-smart agriculture in Africa", showcases many innovative climate-smart agriculture practices with the capacity to increase productivity and build resilience in Africa
Presentation by Dr Joyce Mitti from FAO Zimbabwe, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Presentation by Maximo Torero, Director of the Markets, Trade, and Institutions Division at the International Food Policy Research Institute (IFPRI) at the launch of the 2016 Global Food Policy Report, March 31, 2016 in Washington, DC
2020 The State of Food Security and Nutrition in the World: Challenges and op...Francois Stepman
“2020 The State of Food Security and Nutrition in the World: Challenges and opportunities for LDCs, LLDCs and SIDs” by Máximo Torero Cullen, FAO Chief Economist
13 July 2020. SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS)
Small scale irrigation projects, Mali. Support to COVID 19 preventionFrancois Stepman
Anne Willenburg, Deputy Head of Water Resources Management and Irrigation, AHT Group AG.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Presentación de Nadia Puerta (Departamento Nacional de Planeación -Colombia), en el marco del “Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste”, realizado el 17 y 18 de noviembre de 2016, en Saint George’s, Granada.
Presentation by Daniel Chiwandamira from DPC & Associates, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
This document summarizes a presentation on development prospects and challenges in Africa, with a focus on the role of agriculture and foreign aid. It finds that while Africa has seen significant improvements in areas like economic growth, health, education, and poverty reduction since 1995, key challenges remain. Agriculture and jobs are lagging, limiting structural transformation. Foreign aid will need to support agriculture, industrialization, job creation, and gender equity to drive further poverty reduction. Climate change also poses a threat and Africa will need help developing renewable energy to sustain growth while addressing emissions. Overall the presentation celebrates African progress but calls for aid to tackle remaining obstacles to development.
Presentation hold by John Stefano Padulosi, Senior Scientist, Marketing Diversity, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Rob Vos
SEMINAR
Virtual Event --Discussion of the 2020 Global Food Policy Report
Co-Organized by the Ministry of Foreign Affairs, Government of the Netherlands, IFPRI, and Food & Business Knowledge Platform
APR 28, 2020 - 10:00 AM TO 11:15 AM EDT
Preventing COVID19 crisis to become a food crisisFrancois Stepman
Ron Hartman, Director, Global E ngagement, Partnerships and Resource mobilization, IFAD
Ulac Demirag , Hub Director, Ethiopia, East and Southern Africa Division,IFAD
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Poorva Pandya
POLICY SEMINAR
Virtual Event - COVID-19, global markets and African agricultural trade: Impacts on growth and food security
Organized by IFPRI, with support from the United States Agency for International Development (USAID)
SEP 17, 2020 - 09:30 AM TO 11:00 AM EDT
The document discusses agriculture innovation and social inclusion in Brazil. It summarizes how Brazil's Bolsa Familia program provides cash transfers to families living in poverty, helping to double the number of families covered from 2004 to 2009. It also discusses improvements in child mortality, health, and declines in fertility from health and social policies. The document outlines growth in harvested area, production, and meat industries from the 1990s to 2000s. It then discusses various agriculture innovations in Brazil around crop varieties, post-harvest processing, no-tillage farming, and their economic and social impacts.
Demand-Driven innovation in agriculture: Creating economic opportunity for sm...ICRISAT
This document summarizes David Bergvinson's presentation on demand-driven innovation in agriculture. It discusses how demand-driven innovation integrates farmer needs into product development. It highlights challenges like climate change and changing demographics that threaten food security. It provides examples of projects in India that achieved adoption at scale through participatory approaches and partnerships. The presentation argues that public-private-producer partnerships, mobile technologies, and open data can help accelerate demand-driven innovation to meet future global food demand in a sustainable way.
This document discusses actions needed to reduce food price volatility and protect poor people. It recommends establishing social safety nets, strategic grain reserves, and supporting open global trade. It also stresses the need to promote agricultural growth, especially for smallholders, through investments in research, infrastructure, and climate-resilient technologies. An international working group is proposed to monitor the global food situation and provide guidance on reserves and coordinated responses to volatility.
The new book from CTA and Cgiar Research Program on Climate Change & Food Security, "Evidence of impact: Climate-smart agriculture in Africa", showcases many innovative climate-smart agriculture practices with the capacity to increase productivity and build resilience in Africa
Presentation by Dr Joyce Mitti from FAO Zimbabwe, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
Presentation by Maximo Torero, Director of the Markets, Trade, and Institutions Division at the International Food Policy Research Institute (IFPRI) at the launch of the 2016 Global Food Policy Report, March 31, 2016 in Washington, DC
2020 The State of Food Security and Nutrition in the World: Challenges and op...Francois Stepman
“2020 The State of Food Security and Nutrition in the World: Challenges and opportunities for LDCs, LLDCs and SIDs” by Máximo Torero Cullen, FAO Chief Economist
13 July 2020. SOFI: Transforming food systems Hand-in-Hand to deliver affordable healthy diets in Least developed Countries (LDCs), Landlocked Developing Countries (LLDCs) and Small Island Developing States (SIDS)
Small scale irrigation projects, Mali. Support to COVID 19 preventionFrancois Stepman
Anne Willenburg, Deputy Head of Water Resources Management and Irrigation, AHT Group AG.
5 May 2020. Webinar German Agribusiness alliance: Making food systems resilient to Covid 19.
Presentación de Nadia Puerta (Departamento Nacional de Planeación -Colombia), en el marco del “Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste”, realizado el 17 y 18 de noviembre de 2016, en Saint George’s, Granada.
Presentation by Daniel Chiwandamira from DPC & Associates, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
This document summarizes a presentation on development prospects and challenges in Africa, with a focus on the role of agriculture and foreign aid. It finds that while Africa has seen significant improvements in areas like economic growth, health, education, and poverty reduction since 1995, key challenges remain. Agriculture and jobs are lagging, limiting structural transformation. Foreign aid will need to support agriculture, industrialization, job creation, and gender equity to drive further poverty reduction. Climate change also poses a threat and Africa will need help developing renewable energy to sustain growth while addressing emissions. Overall the presentation celebrates African progress but calls for aid to tackle remaining obstacles to development.
Challenges and opportunities of legume export markets: ACOS-Ethiopia experiencesILRI
Poster prepared by Mekonnen Kebede, Pest Control Manager) for the ILRI-N2Africa Third Annual Partners’ Review and Planning Workshop, ILRI, Addis Ababa, 27-29 January 2016
This document discusses the opportunities and challenges for agribusiness development in Africa. It notes that recent African growth has relied on commodities and extensification, and questions if this is sustainable. Agribusiness can play a key role in agricultural transformation by creating linkages and value addition. There are growing domestic, regional, and international markets for processed foods. However, agribusiness development faces challenges around comparative advantage, targeting different firm scales, and requiring support from other sectors.
The presentation was part of the Brussels Development Briefing on the topic of fish-farming, organized by the Technical Centre for Agriculture (CTA), the European Commission, and the African, Carribean, and Pacific (ACP) Secretariat on 3rd of July 2013 in Brussels.
More on: http://brusselsbriefings.net/
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
The document summarizes the Samoa Agritourism Policy Setting Workshop held in December 2016. It discusses opportunities for developing agritourism in Samoa to improve food/nutrition security by promoting linkages between agriculture and tourism markets. Specifically, it outlines opportunities for farmers and communities to generate additional income from tourism. It also describes how the Ministry of Commerce can assist with business registration, permits, and schemes to support agritourism development.
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
1) The document discusses key determinants of African agricultural exports, grouping them into five categories: production capacity, cost of trade, trade policies, domestic agricultural supports, and global market shocks.
2) Gravity models are estimated using data from 2013 to examine the empirical relevance and relative importance of these determinants on African exports globally and within Africa.
3) The results show that production capacity, trade policies, and domestic supports in importing countries are significant determinants of African agricultural exports, while costs of trade and domestic policies in exporting countries have less influence.
The Brussels Development Briefing no. 44 on “Promoting responsible and sustainable sourcing through Fair Trade” took place on 22 June 2016 from 9:00 to 13:00, at the ACP Secretariat in Brussels, Belgium.
This Briefings was co-organised by CTA, the European Commission / DEVCO, the ACP Secretariat, CONCORD and the Fair Trade Advocacy Office.
Le dernier Briefing de Bruxelles sur le Développement sur le thème « Commerce régional en Afrique : moteurs de développement, tendances et opportunités » s’est tenu le vendredi 3 février 2017 (9h00-13h00) au sein du Secretariat ACP (451 Avenue Georges Henri, 1200 Bruxelles, salle C). Ce Briefing de Bruxelles a été organisé par le Centre technique de coopération agricole et rurale (CTA) en collaboration avec l’IFPRI, la DG Développement et Coopération de la Commission européenne (CE/DG DEVCO), le secrétariat ACP, et la Confédération européenne des ONG d’urgence et de développement (Concord).
Presentation hold by Marie Antoinette Haba, Head of cooperation and development, Ministry of Agriculture and focal point on GIs of OAPI, at the Brussels Briefing ‘Geography of food: reconnecting with origin in the food system’, organized by CTA on 15th May 2013.
More on: http://brusselsbriefings.net/
Presentation hold by Federico Fadiga from the Red Cross EU Office, as part of the second panel of the 30th edition of the Brussels Briefing on “Agricultural resilience in the face of crisis and shocks", organized by CTA in collaboration with the ACP Secretariat, the EC/DEVCO, Concord, and IFPRI on 4th March 2013.
More on: http://brusselsbriefings.net/
Presentation hold by Dominique Burgeon, Director of Emergency Operations and Rehabilitation Division at FAO, as part of the first panel of the 30th edition of the Brussels Briefing on “Agricultural resilience in the face of crisis and shocks", organized by CTA in collaboration with the ACP Secretariat, the EC/DEVCO, Concord, and IFPRI on 4th March 2013.
More on: http://brusselsbriefings.net/
Samoa Agritourism Policy Setting Worskhop 2016
Linking Agriculture and Tourism through Policy setting:
Strengthening the local agrifood sector and promoting agritourism
Workshop organised by the Government of Samoa and CTA
in collaboration with PIPSO
Apia, Samoa, 13-16 December 2016
The Road to Agricultural Transformation in Africa - Feed Africa’Francois Stepman
This document discusses the need for agricultural transformation in Africa and outlines the African Development Bank's strategic response. It notes that agriculture remains important for African economies and food security but that potential has not been fully realized. The Bank aims to help achieve four goals by 2025: end extreme poverty, eliminate hunger and malnutrition, make Africa a net exporter of commodities, and move Africa to the top of key value chains. This will require an estimated $315-400 billion investment over 10 years. The Bank will focus on integrated commodity value chains and employ seven enablers like increased productivity and financing to help orchestrate and scale transformation across Africa.
Smallholder farmers in Africa face challenges in achieving food security and income growth despite some countries experiencing economic growth. While Africa has great potential in agriculture, only a small percentage of smallholders have been able to access lucrative export markets. New opportunities exist for smallholders through partnerships with the private sector and adding value locally. For smallholder agriculture to transform, priority must be given to diversifying crops, increasing competitiveness across value chains, and developing human and technological capital.
Smallholder farmers in Africa face challenges in achieving food security and income growth despite some countries experiencing economic growth. While Africa has great potential in agriculture, only a small percentage of smallholders have been able to access lucrative export markets. New opportunities exist for smallholders through partnerships with the private sector and adding value locally. For smallholder agriculture to transform, priority must be given to diversifying crops, increasing competitiveness across value chains, and developing human and technological capital.
1. The document discusses challenges facing the global food system such as drought, volatile food prices, and conflict, as well as opportunities for economic transformation in Africa through agricultural growth.
2. It emphasizes the need to focus on smallholder farmers in Africa, link agricultural growth to improved nutrition and health, and build resilience against shocks.
3. The outlook calls for building resilience of food systems and the poor, advancing integrated approaches to agriculture, nutrition, and related sectors, and fulfilling commitments to end hunger by 2025 through country-led processes.
China's agricultural and rural development: implications for AfricaShenggen Fan
This document discusses China's agricultural development and implications for Africa. It finds that China achieved high growth through major reforms like improving smallholder incentives, liberalizing markets, and targeted poverty programs. Africa pursued donor-led reforms inconsistently. Lessons from China include accelerating agricultural growth, rural investment, evidence-based policies, and social protection. China-Africa cooperation can achieve win-wins by ensuring fair competition, stronger domestic linkages, local workforce engagement, environmental standards, and donor coordination for aid.
This document discusses innovative financing and investment in agriculture across Africa. It begins by outlining the importance of agriculture to African economies and development, noting its contributions to GDP, exports, employment and poverty reduction. However, the sector remains underdeveloped with low productivity and incomes for smallholder farmers. Access to adequate financing is identified as a key impediment. The document then reviews global trends driving the need for increased agricultural production and Africa's particular challenges. It examines examples of innovative financing approaches around the world and within Africa, including mechanisms utilizing public, public-private and private partnerships. Overall it argues innovative financing is needed to boost investment in African agriculture to meet future food demands and address development challenges.
The Brussels Briefing on the subject of “Emerging donors and rising powers in agriculture in ACP countries” took place on Tuesday 27 October 2015 from 9:00h to 13:00h at the ACP Secretariat (451 Avenue Georges Henri, 1200 Brussels, Room C ).
The Briefing discussed the key challenges and new opportunities to enhance South-South and Triangular cooperation. The Briefing : i) reviewed successes and the lessons learned from research and practice; ii) promoted the exchange of information on best practices and drivers of success; iii) fed into the debate various perspectives on policy options. It reviewed the key challenges and opportunities in South-South cooperation in agriculture and the lessons learned from research and practice. It looked at examples of successes in South-South and triangular partnerships across the ACP.
Implementation of Advancing African Agriculture: An IFAD Perspective Euforic Services
This document outlines IFAD's perspective on advancing African agriculture through increasing development effectiveness. It discusses IFAD's work in Africa, including its strategic framework and objectives to improve smallholder access to resources and markets. It also summarizes how IFAD supports policy engagement, institutions, knowledge management, and innovation to translate its strategic framework into field operations and promote rural development in partnership with other organizations.
The forum aimed to accelerate private sector-led agricultural development in Southern Africa, focusing on small-scale agriculture. It brought together a broad range of stakeholders, including farmers, financiers, governments, and multilateral organizations. Major themes included maximizing efficiencies for farmers, improving partnerships and the enabling environment, increasing access to finance and investment, and promoting inclusive private sector strategies. The forum featured presentations, panel discussions, and small group work, culminating in a "Marketplace of Ideas" session to develop tangible partnerships and investment opportunities. The opening remarks emphasized the importance of agriculture for development and strategies like competitive smallholders, engaging multiple sectors, regional cooperation, and reinvesting gains.
The Brussels Development Briefing n.47 on the subject of “Regional Trade in Africa: Drivers, Trends and Opportunities” took place on 3rd February 2017 in Brussels at the ACP Secretariat (Avenue Georges Henri 451, 1200 Brussels) from 09:00 to 13:00. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with IFPRI, the European Commission / DEVCO, the ACP Secretariat, and CONCORD .
Regional Agricultural Policy:What Lessons for Africa’s CAADP from Europe’s C...Stephanie van der Walt
In 2003, the Assembly of the African Union (AU) adopted the Comprehensive Africa Agriculture Development Programme (CAADP) aimed at kick-starting agricultural-sector growth in all member states. While coordination takes place at the pan-African level, CAADP’s implementation is driven by parallel regional and national processes that essentially subject the Programme’s aims to pre-existing institutional and regulatory frameworks within these jurisdictions -- an approach which has historically contributed to the slow rate of integration on the continent.
In the wake of the Second World War, the founding members of the European Community (EC) responded to low agricultural outputs and widespread hunger, as faced in Africa today, by incorporating the Common Agricultural Policy (CAP) into the EC’s treaty framework from the very onset.
While the CAP’s original function (i.e. to facilitate government-subsidised production) is quite different from that of CAADP (i.e. to promote agricultural investment, policy coherence and increased regional trade) its stated outcomes, namely food security, improved agricultural productivity and competitive rural incomes, are quite closely aligned. This presentation provides an overview of food insecurity in Africa currently and how the enforceablility of regional strategies have contributed to alleviating problems of production and trade barriers, with an emphasis on the European experience.
By Hans P. Binswanger-Mkhize, Derek Byerlee, Alex McCalla, Michael Morris and John Staatz. Presented at the ASTI-FARA conference Agricultural R&D: Investing in Africa's Future: Analyzing Trends, Challenges, and Opportunities - Accra, Ghana, December 5-7, 2011. http://www.asti.cgiar.org/2011conf
Presented by Yemi Akinbamijo, Executive Director, FARA, at the ILRI@40 Side event at the All Africa Conference on Animal Agriculture, Nairobi, Kenya, 28 October 2014
This document discusses capacity development to strengthen agriculture innovation for smallholders. It notes that reducing hunger and poverty through increased and sustainable food production are global goals, but challenges include nearly a billion hungry people today and the need for a 70% increase in food production by 2050. While aid to agriculture has declined, recent trends show interest in reversing this. Capacity development is needed at the enabling environment, organizational, and individual levels to better support smallholders through strengthened rural advisory services. This includes developing financially sustainable extension models, strengthening farmers' organizations, training new advisors, and increasing investments in extension.
CGIAR is a global research partnership addressing agricultural challenges related to poverty, food insecurity, and environmental degradation through research conducted by 15 centers and hundreds of partners. Research products from CGIAR have transformed lives in sub-Saharan Africa, including new rice varieties that have lifted 8 million people out of poverty, drought-resistant sorghum and millet varieties that have increased yields and incomes, and provitamin A maize that provides key nutrients to households. Looking ahead, the second generation CGIAR strategy will focus research on food security, nutrition, health, and climate change through its portfolio of research programs.
TAAT AARP presentation by Irene Annor Frempong at the "Effective and Efficient Research and Innovation Partnerships" seminar on March 14, 2017, AUC Commission, Addis Ababa, Ethiopia
Similar to Solving Africa’s food crisis: The urgency of an Africa-driven agenda for the Green Revolution (20)
Liberating Structures 2 with blended f2f/online participation at #sfaddisEuforic Services
Slides used to support an experimental session at the May 2015 AgKnowledge Innovation Process ShareFair in Addis Ababa. We were introducing some examples of LiberatingStructures methods and testing out different options for remote participation
Web 2.0 and social media capacity building initiative - What have we learnt o...Euforic Services
Presentation of the findings of the evaluation of CTA web2.0 and social media training programme (2011-2012) - by Pier Andrea Pirani (Euforic Services), 28 March 2013.
1. The document discusses current trends in ICT4D (information and communication technologies for development), drawing from several recent conferences and initiatives.
2. It notes the staggering range of innovations seen at ICT4Ag 2014, including new technologies for agriculture as well as evidence of ICT solutions reaching scale and integration.
3. The document also covers trends in e-campaigning, mobile digital devices, open data and crowdsourcing, and considers various options for how organizations like HAI could approach mainstreaming ICT4D.
The document discusses using content objects on social media to engage audiences and drive traffic. It suggests making content objects visually appealing and shareable, engaging audiences, and anticipating and reacting to their needs. Content objects are described as "nectar for busy social media bees" that can be used to link audiences to core organizational content through various social media tools and approaches.
This document discusses using RSS feeds to create a personalized home page for staying up-to-date on news and information from favorite websites and blogs. It explains what RSS is and how to use RSS feeds to subscribe to content updates from multiple sources in one interface. It provides instructions for setting up accounts on Google Reader or Netvibes and subscribing to feeds from websites to organize content on the home page. Users are encouraged to find a few sites they use daily and add them to their personalized home page through RSS feeds.
This document discusses using videos for social reporting purposes. It covers key functions videos can support like awareness raising, stakeholder engagement, and capacity building. Examples of video tools that can be used include cameras, movie makers, YouTube, and Blip.tv for recording, editing, uploading, and sharing videos. Guidance is provided on the video process, including converting formats, adding titles and credits, and analytics for monitoring views. Hands-on exercises are suggested to have participants interview each other and upload videos.
This document discusses working with wikis. It defines what a wiki is and how users can collaboratively create, edit, and organize content on a wiki website. It provides examples of wiki websites and outlines features of wikis like allowing articles to be created and edited by anyone at any time. It also discusses using analytics to measure wiki usage and the importance of regularly maintaining wiki content. It includes an exercise for creating a personal wiki page.
This document outlines the objectives and logistics of a social reporting apprenticeship program run by the World Bank Institute in October 2012. It discusses establishing guidelines for the program including timing, communication methods, and content tagging. It then provides a case study of how the CGIAR Research Program on Climate Change, Agriculture and Food Security used social media to engage stakeholders around the Rio+20 conference through blogging, microblogging, webcasting, video/photo sharing, and presentation distribution. Key tactics and results of their social reporting efforts are highlighted.
This document discusses data and information visualization tools. It introduces visualization and its benefits, such as communicating data across cultures and stimulating discussion. Key functions of visualization include telling stories, analyzing data, conveying information digestibly, and supporting research and decision-making. Examples and resources on creating and sharing visualizations are provided. The document also outlines considerations for using visualization tools, such as audience and purpose, and recommends specific free online tools.
Tagging and social bookmarking allow users to categorize and share web content. Tagging involves assigning keywords or categories to online information. Social bookmarking uses websites to store personal tags and access tags from connections. This helps users organize their bookmarks and find new resources from others. Examples provided are of teams using social bookmarking sites like Delicious to collaboratively source and share content on specific topics. Popular social bookmarking tools mentioned are Delicious, Diigo, Pinterest and Scoop-it. The document encourages defining a tagging system and importing bookmarks to these sites in order to network with others and republish bookmarks through RSS feeds.
This document discusses key management issues for social media use:
1) It identifies opportunities for training, experimenting with new tools, and evaluating social media impact, as well as risks around security, control, and generational gaps.
2) Managing resources like dedicating staff time to social media and providing training is discussed.
3) Risks of social media use are outlined, including personal/professional boundaries, security, lack of control, and human costs like reduced productivity or anti-social behavior. The importance of accountability, metrics, and review is also covered.
This document provides an overview of wikis including:
- A definition of wikis as software that allows collaborative editing of website content.
- An illustration of how multiple users can edit a document over time.
- Features of wikis like history/versioning and monitoring recent changes.
- Examples of existing wikis including some used in agriculture.
- Tips for using wikis like taking advantage of help pages and regularly updating content.
- Suggestions for monitoring wiki usage through internal analytics.
Seminar: Gender Board Diversity through Ownership NetworksGRAPE
Seminar on gender diversity spillovers through ownership networks at FAME|GRAPE. Presenting novel research. Studies in economics and management using econometrics methods.
Abhay Bhutada Leads Poonawalla Fincorp To Record Low NPA And Unprecedented Gr...Vighnesh Shashtri
Under the leadership of Abhay Bhutada, Poonawalla Fincorp has achieved record-low Non-Performing Assets (NPA) and witnessed unprecedented growth. Bhutada's strategic vision and effective management have significantly enhanced the company's financial health, showcasing a robust performance in the financial sector. This achievement underscores the company's resilience and ability to thrive in a competitive market, setting a new benchmark for operational excellence in the industry.
STREETONOMICS: Exploring the Uncharted Territories of Informal Markets throug...sameer shah
Delve into the world of STREETONOMICS, where a team of 7 enthusiasts embarks on a journey to understand unorganized markets. By engaging with a coffee street vendor and crafting questionnaires, this project uncovers valuable insights into consumer behavior and market dynamics in informal settings."
"Does Foreign Direct Investment Negatively Affect Preservation of Culture in the Global South? Case Studies in Thailand and Cambodia."
Do elements of globalization, such as Foreign Direct Investment (FDI), negatively affect the ability of countries in the Global South to preserve their culture? This research aims to answer this question by employing a cross-sectional comparative case study analysis utilizing methods of difference. Thailand and Cambodia are compared as they are in the same region and have a similar culture. The metric of difference between Thailand and Cambodia is their ability to preserve their culture. This ability is operationalized by their respective attitudes towards FDI; Thailand imposes stringent regulations and limitations on FDI while Cambodia does not hesitate to accept most FDI and imposes fewer limitations. The evidence from this study suggests that FDI from globally influential countries with high gross domestic products (GDPs) (e.g. China, U.S.) challenges the ability of countries with lower GDPs (e.g. Cambodia) to protect their culture. Furthermore, the ability, or lack thereof, of the receiving countries to protect their culture is amplified by the existence and implementation of restrictive FDI policies imposed by their governments.
My study abroad in Bali, Indonesia, inspired this research topic as I noticed how globalization is changing the culture of its people. I learned their language and way of life which helped me understand the beauty and importance of cultural preservation. I believe we could all benefit from learning new perspectives as they could help us ideate solutions to contemporary issues and empathize with others.
OJP data from firms like Vicinity Jobs have emerged as a complement to traditional sources of labour demand data, such as the Job Vacancy and Wages Survey (JVWS). Ibrahim Abuallail, PhD Candidate, University of Ottawa, presented research relating to bias in OJPs and a proposed approach to effectively adjust OJP data to complement existing official data (such as from the JVWS) and improve the measurement of labour demand.
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
Lecture slide titled Fraud Risk Mitigation, Webinar Lecture Delivered at the Society for West African Internal Audit Practitioners (SWAIAP) on Wednesday, November 8, 2023.
Applying the Global Internal Audit Standards_AIS.pdf
Solving Africa’s food crisis: The urgency of an Africa-driven agenda for the Green Revolution
1. Alliance for a Green Revolution in Africa (AGRA) Solving Africa’s food crisis: The urgency of an Africa-driven agenda for the Green Revolution Akin Adesina Vice President AGRA
2. Asia Achieved a Green Revolution But Africa Has Not and Cannot Meet CAADP 6% Growth and MDG-1 Targets Source: FAOSTAT (2001) 1961 1966 1971 1976 1981 1986 1991 1996 2001 0 1 2 3 4 5 6 China S.Asia SS Africa Cereal Yields t/ha
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4. The Sahelian Dry lands Area: 1.2 million km 2 Population: 38 million Millet & sorghum belt: 23 million ha Africa is very different from Asia: Need a Uniquely African Green Revolution that Respects Diversity Humid Forest Zone Area: 5.8 million km 2 Population: 168 million Cassava belt: 18 million ha NERICA potential: 2 million ha Moist Savanna and Woodland Zones Area: 4.4 million km 2 Population: 157 million Maize belt: 32 million ha CA potential: 7 million ha S N E W 0 1000 2000 kilometers
5. Advances in crop improvement could trigger the Africa Green Revolution….BUT
7. Netherlands Vietnam Japan UK China France Brazil USA India South Africa Cuba Benin Malawi Ethiopia Mali Burkina Faso Nigeria Tanzania Mozambique Guinea Ghana Uganda Kg/ha Source: FAOSTAT, July 2003; Norman Borlaug, 2004 0 100 200 300 400 Fertilizer use per ha in Sub-Sahara Africa is the lowest in the world 500 600
9. AGRA Intervenes to Solve Problems Along the Value Chain l l l l l l l l 2007 2008 2009 2010 2011 2012 2013 2014 Program for Africa’s Seed Systems [---------------$150 million- ----------][---------------- Soil Health Initiative ($ 180 million) Market Access Programs ($150-200 mil) Water Resources Management Policy and Advocacy, Monitoring and Evaluation Investments for the Green Revolution Agricultural Extension
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15. Economic Mobility Pathway Poverty Trap Surplus Accumulation Commercialized Growth Enhancement Credits 5-10 years 10-15 years 15-20 years Enabling Environment to Nurture Growth Time Income Accelerated Growth and Competitiveness “ Growth Enhancement Credits” are needed to accelerate economic mobility for millions