This document provides an introduction to glycobiology and glycoproteins. It defines key terms like glycoproteins, glycosylation, and lectins. It describes the different types of glycoprotein linkages and classes. The roles and functions of glycoproteins are discussed, as well as the sugars commonly found in glycoproteins. Methods for studying glycoproteins like lectins, glycosidases, and mass spectrometry are also summarized.