The document discusses the Enterobacteriaceae family of bacteria. It notes that they are commonly found in the large intestine of humans and are gram-negative rods that ferment glucose with acid production and reduce nitrates. The document provides classifications of Enterobacteriaceae and describes some characteristics and pathogenic members like Escherichia coli. It summarizes methods for identifying lactose fermenters versus non-fermenters and discusses virulence factors and toxins produced by pathogenic E. coli strains.