The document summarizes the anatomy and functions of the human digestive system. It describes the locations and roles of the stomach, small intestine, large intestine, and accessory organs like the liver, gallbladder, salivary glands, pancreas, and teeth. The stomach breaks down proteins and empties into the small intestine, where nutrients are absorbed. The large intestine absorbs water and contains bacteria that aid digestion before waste is eliminated. Accessory organs produce enzymes and chemicals that further break down food and aid digestion.
THIS PRESENTATION INCLUDES DETAILED INFORMATION ABOUT ACCESSORY ORGANS OF DIGESTIVE SYSTEM..i,e TEETH, TONGUE, SALIVARY GLANDS, PANCREAS, LIVER AND GALL BLADDER
THIS PRESENTATION INCLUDES DETAILED INFORMATION ABOUT ACCESSORY ORGANS OF DIGESTIVE SYSTEM..i,e TEETH, TONGUE, SALIVARY GLANDS, PANCREAS, LIVER AND GALL BLADDER
lymphatic system, a subsystem of the circulatory system in the vertebrate body that consists of a complex network of vessels, tissues, and organs. The lymphatic system helps maintain fluid balance in the body by collecting excess fluid and particulate matter from tissues and depositing them in the bloodstream
2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is called digestion. • Digestion is carried out by our digestive system by mechanical and biochemical methods.
3. PHASES OF DIGESTION • The activities of the digestive system can be grouped under five main headings. • Ingestion :-This is the taking of food into the alimentary tract, i.e. eating and drinking. • Propulsion :-This mixes and moves the contents along the alimentary tract. • Digestion :-This consists of: • Mechanical breakdown of food by mastication(chewing). • Chemical digestion of food into small molecules by enzymes present in secretions produced by glands and accessory organs of the digestive system
This PowerPoint presentation details out the anatomy of the human digestive system. Their are general terminologies that involves the topic but over-all this work focuses on how digestion takes place in the human body. The details coming from this presentation are combined from four different and liable sources/references including Biology (Thomson Asian Edition). I can say that this presentation is brief and well-organized so I hope this could help you in your class or seminars. Thanks.
lymphatic system, a subsystem of the circulatory system in the vertebrate body that consists of a complex network of vessels, tissues, and organs. The lymphatic system helps maintain fluid balance in the body by collecting excess fluid and particulate matter from tissues and depositing them in the bloodstream
2. DIGESTION • The process of conversion of complex food substances to simple absorbable forms is called digestion. • Digestion is carried out by our digestive system by mechanical and biochemical methods.
3. PHASES OF DIGESTION • The activities of the digestive system can be grouped under five main headings. • Ingestion :-This is the taking of food into the alimentary tract, i.e. eating and drinking. • Propulsion :-This mixes and moves the contents along the alimentary tract. • Digestion :-This consists of: • Mechanical breakdown of food by mastication(chewing). • Chemical digestion of food into small molecules by enzymes present in secretions produced by glands and accessory organs of the digestive system
This PowerPoint presentation details out the anatomy of the human digestive system. Their are general terminologies that involves the topic but over-all this work focuses on how digestion takes place in the human body. The details coming from this presentation are combined from four different and liable sources/references including Biology (Thomson Asian Edition). I can say that this presentation is brief and well-organized so I hope this could help you in your class or seminars. Thanks.
Musculoskeletal system – movements of the lower limb technologiesKareem Magar
A teaching resource I created for an assessment for university. It lists all the main movements of the lower limb (hip joint, leg/knee and leg/foot), the muscles associated with each movement and any other relevant information. At the end is a table summarizing all the information in depth, including origin and insertion. Included within the presentation are pictures of every movement and muscle involved, as well as links to useful resources such as a 3D anatomy model.
1 GNM Anatomy Unit - 7 GIT by thirumurugan.pptxthiru murugan
By:M. Thiru murugan
Unit - 7
Structure and functions of the alimentary tract & is accessory organs.
The process of digestion, absorption & metabolism of food constituents
Digestive system
Also known as gastrointestinal tract, digestive tract, digestional tract, GI tract, GIT, gut, or alimentary canal.
Consist of alimentary tract and Accessory organs
It involve in Ingestion, Digestion, Absorption & Excretion
It is started from mouth and ended at anal canal
Parts of Digestive System
Accessory organs:
Teeth
Tongue
Salivary glands
Liver
Gallbladder
Pancreas
Diagram
Functions of Digestive System
Ingestion: taking of food into the GIT. i.e. eating & drinking.
Propulsion: mixes & moves the contents along the GIT
Digestion: breakdown of food
Absorption: this is the process by which digested food substances pass into the blood for circulation.
Elimination: undigested food substances removed from the GIT as feces by the process of defecation.
Mouth:
First part of GIT
The mouth is an oval-shaped cavity inside the skull.
Parts:
Lips (Labia), vestibule, mouth cavity, gums, teeth, hard & soft palate, tongue and salivary glands. The mouth is also known as the oral cavity or the buccal cavity.
Function of mouth:
Mastication (chewing) of food
Mixing masticated food with saliva
Initiation of swallowing by the tongue
Allowing for the sense of taste
Tongue or Lingua:
The tongue is a muscular organ in the mouth.
Small parts called papillae give the tongue its rough structure.
Many taste buds present on the surfaces of the papillae
Taste buds are sensory organs that are found on your tongue and allow you to experience tastes that are sweet, salty, sour, and bitter
Function of tongue:
Mastication
Deglutition
Speech
Taste
Oral cleaning
Teeth:
The teeth are the hardest white in oral cavity.
There are 20 temporary or deciduous teeth(10 in each Jaw 4 incisors, 2 canines & 4 molars)
The permanent or secondary teeth 32 teeth(16 in each jaw - 4 incisors, 2 canines, 4 premolars & 6 molars )
Function of teeth:
Chewing food
Cutting and grinding food
speech
Structure of tooth:
Crown: part protrude from gums or gingiva
Neck: in between crown & root
Root: bottom part of the tooth; may be single, double, or triple root embedded in bone
Enamel: The hardest, white outer part of the tooth.
Dentin: A layer underlying the enamel.
Pulp: The softer, living inner structure of teeth. Blood vessels and nerves run through the pulp of the teeth.
Cementum: A layer that attach the roots of the teeth to the gums and jawbone.
Periodontal ligament: Tissue that helps hold the teeth tightly in jaw.
Salivary glands:
It secreting saliva
There are 3 types
Parotid - each side of the face
Submandibular - below the mandibular
Sublingual – below the tongue
All have ducts to supply saliva in mouth
Functions: chewing and swallowing, Lubricating effect, dissolves food, taste food, Cleaning mouth, fight against pathogenic microorganisms
Pharynx:
Muscular tube situated behind th
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
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Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
2. Slide 14.15a
Stomach AnatomyStomach Anatomy
• “J” shaped flat bag
• Located in epigastric, left hypochondriac
regions
• Food enters through gastroesophageal
(cardiac) sphincter
4. Slide 14.15b
Stomach AnatomyStomach Anatomy
• Regions of the stomach
• Cardiac region
• Fundus
• Body
• Pylorus – terminal end
• Food empties into the small intestine at
the pyloric sphincter
8. Slide 14.18
Stomach FunctionsStomach Functions
• Acts as a storage site for food
• Chemical digestion of protein begins
• Delivers chyme (processed food) to the
small intestine
9. Slide 14.19
Specialized Mucosa of the StomachSpecialized Mucosa of the Stomach
• Simple columnar epithelium
• Gastric glands – secrete gastric juice
• Chief cells – produce pepsinogens
• Parietal cells – produce hydrochloric acid
• Endocrine cells – produce gastrin
10. Slide 14.20a
Structure of the Stomach MucosaStructure of the Stomach Mucosa
• Gastric pits
• formed by folded mucosa
• Glands and specialized cells
• are deeper in the gastric gland region
12. Slide 14.21
Small IntestineSmall Intestine
• Site of nutrient absorption
• Muscular tube ~20’ long
• extends from pyloric sphincter to
ileocecal valve
• Suspended from the posterior
abdominal wall by mesentery
13. Slide 14.22
Subdivisions of the Small IntestineSubdivisions of the Small Intestine
• Duodenum
• Attached to the stomach
• Curves around the head of the pancreas
• Jejunum
• Second portion, ~8’
• Ileum
• Longest portion, ~10’
14. Slide 14.23a
Chemical Digestion in the SmallChemical Digestion in the Small
IntestineIntestine
• Enzymes mix with chyme. Come from:
• Intestinal cells
• Pancreas (also adds HCO3
-
)
• Bile enters from the gall bladder
16. Slide 14.24
Villi of the Small IntestineVilli of the Small Intestine
• Fingerlike
structures formed
by the mucosa
• Provide more
surface area
Figure 14.7a
17. Slide 14.26
Structures Involved in Absorption ofStructures Involved in Absorption of
NutrientsNutrients
• Absorptive cells
• Blood capillaries
• Lacteals (specialized
lymphatic capillaries)
Figure 14.7b
18. Slide 14.27
Folds of the Small IntestineFolds of the Small Intestine
• Called circular folds or plicae circulares
• Submucosal specialization
• has Peyer’s patches
• collections of lymphatic tissue
19. Slide 14.28
Large IntestineLarge Intestine
• Larger in diameter, but shorter than the
small intestine
• ~6’ long
• Has subdivisions
• Named for direction of food movement
21. Slide 14.29
Functions of the Large IntestineFunctions of the Large Intestine
• Absorption of water
• Eliminates indigestible food as feces
• Does not participate in digestion
• Goblet cells produce mucus for
lubrication
22. Slide 14.29
Functions of the Large IntestineFunctions of the Large Intestine
• Contains many bacteria (mostly E. coli)
• Bacteria digest our wastes
• Produce vitamins, amino acids
• Vits. B, K
• We absorb their “wastes”
23. Slide 14.30a
Structures of the Large IntestineStructures of the Large Intestine
• Cecum – saclike first part
• Appendix
• Accumulation of lymphatic tissue that
may become inflamed (appendicitis)
• Hangs from the cecum
24. Slide 14.30b
Structures of the Large IntestineStructures of the Large Intestine
• Colon
• Ascending
• Transverse
• Descending
• Sigmoid (S-shaped)
• Rectum
• Anus – external body opening
26. Slide 14.31
Modifications to the LongitudinalModifications to the Longitudinal
Layer of MuscleLayer of Muscle
• Smooth muscle reduced to three bands
(taeniae coli)
• Muscle bands are shorter than colon
• Walls are formed into pouches called
haustra
30. Slide 14.34
SalivaSaliva
• Mixture of mucus and serous fluids
• Helps to form food into a bolus
• Contains salivary amylase
• starch digestion
• Dissolves chemicals for taste buds
• We produce ~1 liter/day
31. Slide 14.35a
TeethTeeth
• Function to masticate (chew) food
• Humans have two sets
• Deciduous (baby or milk) teeth
• 20 teeth are fully formed by age two
32. Slide 14.35b
TeethTeeth
• Permanent teeth
• Replace deciduous teeth beginning ~6
years of age
• A full adult set is 32 teeth
• some people do not have wisdom teeth
33. Slide 14.36a
Classification of TeethClassification of Teeth
• Incisors (2)
• Canines (1)
• Premolars (2)
• Molars (3)
• Same number and type of teeth in each
“quadrant” so….
• “Dental Formula”: 2-1-2-3
35. Slide 14.39
LiverLiver
• Largest gland in the body
• Located in right hypochondriac region
• Four lobes
• Suspended by the falciform ligament
• Connected to gall bladder via common
hepatic duct
36. Slide 14.40
Primary Function of LiverPrimary Function of Liver
• Produces bile for fat emulsification
• Composition: water, plus…
• Bile salts
• Bile pigment (mostly bilirubin)
• Cholesterol
• Phospholipids
• Electrolytes
37. Slide 14.77
Role of the Liver in MetabolismRole of the Liver in Metabolism
• Final metabolism of most food
• Detoxifies drugs and alcohol
• Degrades hormones
• Produces cholesterol, blood proteins
• Regulates distribution of nutrients
38. Slide 14.41
Gall BladderGall Bladder
• Sac attached to inferior surface of liver
• Stores, concentrates bile
• Bile enters duodenum in the presence
of fatty food
• Requires hormonal signals, autonomic
innervation
• Gallstones can cause blockages