Since food is both important for physical and mental well being, the importance of food in life is huge. Proper nutrition means that you get all the essential nutrients required for healthy functioning of the body through your diet. ... These nutrients include vitamins and minerals, fats, carbohydrates, and proteins.
Since food is both important for physical and mental well being, the importance of food in life is huge. Proper nutrition means that you get all the essential nutrients required for healthy functioning of the body through your diet. ... These nutrients include vitamins and minerals, fats, carbohydrates, and proteins.
In general, carbohydrates are neutral chemical compounds containing the elements carbon, hydrogen and oxygen and have the empirical formula (CH2O)n, where n is 3 or more.
General Introduction of carbohydrates
carbohydrates
introduction of carbohydrates, carbohydrates by raj kumar kumawat, carbohydrates introduction for students
Carbohydrates || Food Analysis || Pharmaceutical Analysis Department || M.Pha...saimuniswetha1
Hello everyone,
Today's topic Carbohydrates in Food Analysis subject in M.pharmacy(Pharmaceutical Analysis Department) ..Don't forget to see.. please watch it... If you need explanation about Carbohydrates please click below link : https://youtu.be/aI5UnNYgufY
In general, carbohydrates are neutral chemical compounds containing the elements carbon, hydrogen and oxygen and have the empirical formula (CH2O)n, where n is 3 or more.
General Introduction of carbohydrates
carbohydrates
introduction of carbohydrates, carbohydrates by raj kumar kumawat, carbohydrates introduction for students
Carbohydrates || Food Analysis || Pharmaceutical Analysis Department || M.Pha...saimuniswetha1
Hello everyone,
Today's topic Carbohydrates in Food Analysis subject in M.pharmacy(Pharmaceutical Analysis Department) ..Don't forget to see.. please watch it... If you need explanation about Carbohydrates please click below link : https://youtu.be/aI5UnNYgufY
Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
Chemically, carbohydrates are defined as “optically active polyhydroxy aldehydes or ketones or the compounds which produce units of such type on hydrolysis”.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
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International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
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2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
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Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
4. DEFINITION
• Carbohydrates, or saccharides (saccharo is Greek for
―sugar) are polyhydroxy aldehydes or ketones, or substances
that yield such compounds on hydrolysis.
• Carbohydrates include not only sugar, but also the starches
that we find in foods, such as bread, pasta, and rice.
• The term ―carbohydrate comes from the observation that
when you heat sugars, you get carbon and water (hence,
hydrate of carbon.
5. Carbohydrates Biochemistry
•Carbohydrates are compounds of tremendous
biological importance:
–they provide energy through oxidation
–they supply carbon for the synthesis of cell
components
–they serve as a form of stored chemical energy
–they form part of the structures of some cells and
tissues
•Carbohydrates, along with lipids, proteins, nucleic
acids, and other compounds are known as
biomolecules because they are closely associated with
living organisms.
6. BIOCHEMICAL FUNCTIONS OF CHO
• Nutritional Importance
• Oligosaccharides are part of :
• Cell Membrane with integral proteins
• Antibodies, blood clotting factors.
• Lectins bind cho on cell surface for
recognition, signaling and adhesion
processes
6
7. • Glycosaminoglycans (GAGS) are part of extra
cellular matrix(ground substance).
• Ribose and deoxyribose (nucleic acids).
• Ribose is essential part of high energy phosphate
compounds (ATP,GTP,UTP) and second messengers
(cAMP,cGMP) and co enzymes (FMN,FAD,NAD).
• ABO blood group system Antigen.
• Apo B part of lipoproteins
• Heparin anticoagulant
• Glucose oxidized to Glucoronic acid needed for
conjugation of Billirubin(new born).
7
10. CLASSIFICATION:
1- Monosaccharides (simple sugars):
They can not be hydrolyzed into simpler units. E.g.
glucose, galactose,ribose
2- Oligosaccharides (oligo = few): contain from two to
ten monosaccharide units joined in glycosidic bonds.
e.g.
• disaccharides (2 units) e.g. maltose and sucrose and
lactose.
• Maltotriose(3 units)
α-Dextrins(8 units).
11. 3-Polysaccharides (poly = many): Also known as glycans.
They are composed of more than ten monosaccharide
units.
Homopolysacharides:on hydrolysis give only one type of
monomers (starch,glycogen,cellulose) Inulin:
Homopolysacharide of Fructose.
Heteropolysacharides: contain more than two or
more different typep of monosacharides.
GAGs(Mucopolysacharides):Hyaluronic acid
Chondroitin sulfates,Heparin,ABO bg,s.mucoid
Glyco-congugates:Proteoglycans,glycopro.gly.lipid
Mucilages:Agar,Gums,pectins.
.
4-Derived CHO: produced by chemical reactions,
Oxidation products:(glucoronic acid)
Reductionproducts:(Alcoholsorbitol,manitol,glycerol)
11
12. Monosaccharides
CLASSIFICATION OF MONOSACCHARIDES
1- According to the number of carbon atoms:
.Trioses, contain 3 carbon atoms.
• Tetroses, contain 4 carbon atoms.
• Pentoses, contain 5 carbon atoms.
• Hexoses, contain 6 carbon atoms.
• Heptoses, contain 7 carbon atoms.
• Octoses. contain 8 carbon atoms.
13. 2- According to the characteristic carbonyl
group (aldehyde or ketone group):
- Aldo sugars: aldoses:
Contain aldehyde group e.g. glucose, ribose,
erythrose and glyceraldehydes.
- Keto sugars: ketoses:
Contain ketone group e.g. fructose, ribulose and
dihydroxy acetone.
