This presentation will throw light on body composition
It will increase your knowledge of assessment & classification of it
It gives focus on fat mass, fat free mass & lean body mass
it will give information about detailed information of body composition analysis
it even gives basic information about body composition which we can do without any expensive materiel that is anthropometry measurement: skin fold measurement, BMI, girth measurement, waist-hip ratio.
it also inform us about the amount of storge fat and essential fat present at each part of body by the instrument named BIOELECTRICAL IMPEDANCE
Aerobic means "with oxygen," and anaerobic means "without oxygen." Anaerobic exercise is the type where you get out of breath in just a few moments, like when you lift weights for improving strength, when you sprint, or when you climb a long flight of stairs.
Lecture on basic squat technique and other exercises for strength and conditioning. Lecture for HPE 345, Strength Programming for Sport. Wilmington College, Ohio.
Aerobic means "with oxygen," and anaerobic means "without oxygen." Anaerobic exercise is the type where you get out of breath in just a few moments, like when you lift weights for improving strength, when you sprint, or when you climb a long flight of stairs.
Lecture on basic squat technique and other exercises for strength and conditioning. Lecture for HPE 345, Strength Programming for Sport. Wilmington College, Ohio.
Sports are very concerned about their weight. But it does not mean much as long as one does not differ from that of fat muscles. How? Read more: http://bit.ly/1EfQc9Y
Radiocontrast agents are a type of medical contrast medium used to improve the visibility of internal bodily structures in X-ray-based imaging techniques such as computed tomography (CT), radiography, and fluoroscopy. Radiocontrast agents are typically iodine or barium compounds. When an agent improves visibility of an area, it is called "contrast enhancing".
Lean body mass is a component of body composition, calculated by subtracting body fat weight from total body weight: total body weight is lean plus fat. Patient-to-patient enhancement variability while maintaining satisfactory hepatic and vascular enhancement
This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
STEP TEST for physical fitness......pptxAneriPatwari
This presentation will inform about the fitness testing by step test.
This will enhance the knowledge of types of step test.
It will give detail information of Harvard step test, Queens college step test, Canadian step test.
It will describe the procedure, required equipment and score sheet of the test.
It will give the formula of vo2 max also the scoring criteria of male and female.
It will also provide the physical fitness index criteria for both male and female.
It will compare the test amongst themselves.
All the 3 test are having high validity and reliability score.
ARTERIAL BLOOD GAS ANALYSIS........pptxAneriPatwari
This power point will help the physiotherapists for arterial blood gas analysis.
This will inform about the acid-base balance in body.
It will also tells about the indications and sites of taking ABG.
it will gives the knowledge on components and compensation of ABG.
it will hive detail information about respiratory acidosis and alkolosis & metabolic acidosis and alkalosis with its reasoning and clinical signs.
CRAWLING EXERCISES by Dr. Aneri.....pptxAneriPatwari
This powerpoint throws the light on Crawling Exercise
It will inform you physiotherapist about the milestone which should be achieved before crawling exercise.
It will brings the knowledge about purpose and uses of crawling exercise.
It will give detail information of types of Crawling Exercises
This powerpont will inform about the chest PNF with its definition, principles,aims, indications & contraindications and its effects.
It will lighten up the knowledge of techniques of chest PNF with its observatory findings and its mechanism
physiotherapy in Acne condition.....pptxAneriPatwari
This slides will inform about the definition, prevalance and risk factors of acne
This will also tells about causes and signs and symptoms of acne
This will lighten up the types and acne parthenogenesis
Also shows the Pillsbury classification and severity of acne.
This will give detail physiotherapy management of acne.
PHYSIOTHERAPY IN LYMPHOEDEMA CONDITION.pptxAneriPatwari
This power point will lighten up the anatomy, functions, components and flow of lymphatic system.
This will inform about causes, complications, types of lymphoedema.
This will give the knowledge of scales and severity of lymphoedema.
This will enhance the knowledge for difference in lymphoedema and oedema.
This will give detail physiotherapy assessment and management for lymphoedema.
PHYSIOTHERAPY IN HEART TRANSPLANTATION..AneriPatwari
This power point throws the light on Heart transplantation.
it will inform about the indications and contraindication of heart transplant.
It will tell you about the donor selection & donor-recipient matching for heart transplantation.
It will enhance the knowledge of types and complications of heart transplantation.
It will feed the need of assessment and management of heart transplant pre and post-off
It will give the information about physiotherapy assessment pre and post surgery for heart transplantation.
It will lighten the side of physiotherapy management for heart transplantation.
CRYOTHERAPY BY DR. ANERI PATWARI.. .pptxAneriPatwari
This presentation will throw light on cryotherapy.
This will inform you about the types of cryotherapy.
This will increase your knowledge on principle of cryotherapy.
This will brings the information on physiological and therapeutic effect on cryotherapy.
This will lighten the the knowledge of indication and contraindications of cryotherapy.
It will inform about the cooling magnitude and the reasons of the effects.
WHIRLPOOL BATH by Dr.Aneri patwari..pptxAneriPatwari
This power point throw light on whirlpool bath.
It will also improve the knowledge on principles & techniques of application of whirlpool bath.
It will also give the knowledge on therapeutic effects & actions of whirlpool
It will enhance the information on indication & contraindication of whirlpool bath.
It will serves the knowledge on uses and precautions on whirlpool bath.
It will inform you about the classification of different type of whirlpool bath.
Deep Vein Thrombosis physiotherapy. pptxAneriPatwari
This Presentation will inform you about Deep Vein Thrombosis.
This will give you awareness on virchows triad.
This will throw light on pathophysiology & clinical manifestation of DVT.
This will give you the knowledge on diagnosis of DVT.
This ppt will bring the cup of knowledge on physiotherapy assessment & management of DVT
This presentation will throw the light on cardiac physiotherapy rehab after surgery.
This presentation will give the information about definition, center & core team members of cardiac rehab.
This presentation will aware you about core components & training principles of cardiac rehabilitation.
This will inform you about the phases of cardiac physiotherapy rehab after surgery, which also includes weight & nutritional management also behavioral modification & tobacco & smoking cessation with psychological management.
PARAFFIN WAX BATH THERAPY by Dr. Aneri..AneriPatwari
This presentation will give you detail knowledge about wax therapy
This will inform you about the composition of wax.
this will throw light on wax unit.
This presentation will give you information about principle of wax therapy
This presentation will aware you about indications, contraindications, advantages & disadvantages of wax therapy.
this presentation give much information about methods of wax therapy & its technique.
this presentation also have the care of apparatus of wax unit.
PRINCIPLES & LAWS OF MOTION with its types & examplesAneriPatwari
This presentation will throw light on types of motion
This will help in gaining knowledge about causes & principles of motion.
This will improve awareness of laws of motion.
This will give knowledge about newtons laws of motion .
Newton has 3 laws: Inertia, F=ma, Action & Reaction
This PPT have the examples of newtons law of motion
This will aware you about kinds of motion & its experienced by body.
This will inform you about the centripetal & centrifugal forces.
This will bring knowledge about difference between centripetal & centrifugal forces with its examples.
This presentation will be useful for physiotherapy students to increase their awareness on one of the superficial heating modality.
This will also be helpful for those who wants to reduce their pain.
This presentation will throw a light on hydrocollator pack which is stored in hydrocollator unit.
This will tell you on which principle of heat tranfer will hydrocollator pack is used.
This presentation will increase focus on indication and contraindications of hydrocollator packs with their advantages and disadvantages moreover will tells you about its danger and precautions.
This presentation will give you the information of physiological effects of hydrocollator packs.
This will contribute in your knowledge for method of application: patient preparation, apparatus preparation & its application.
This presentation gives the idea about heat transfer
this presentation will provide awareness
about heat energy
like how the heat transfer from 1 object to other with its principle
There are 4 principles of heat transfer: Conduction, Convection, Radiation, Evaporation
The heat transfer principles have their own law
The examples for all this principles will give better awareness about it.
This presentation will help physiotherapy students for their theory as well as practical purpose for measuring the exercise tolerance level of the individual.
This presentation includes maximal and sub maximal exercise testing with it's VO2 max formula
This presentation gives brief description of the treadmill test, am-strand cycle ergo-meter test, 6MWT, symptom limited testing, shuttle walk test
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
3. DEFINITION
•Body composition generally refers to the absolute amount of fat and nonfat tissue within the
body as well as the ratio of fat to total body mass (TBM). Fat mass (FM) is the total mass (or
kilograms) of all fat within the body, whereas fat-free mass (FFM) is the total mass of all
tissues within the body excluding all fat. Some techniques of determining body composition
(dual-energy x-ray absorptiometry) use the term total lean tissue, which is similar to the term
fat-free mass. Percent body fat or % fat is the ratio of TBM to total FM (or FM divided by
TBM).
•In physical fitness, body composition is used to describe the percentages of fat, bone, water
and muscle in human bodies. Because muscular tissue takes up less space in the body than
fat tissue, body composition, as well as weight, determines leanness.
•Two people of the same gender and body weight may look completely different because they
have a different body composition.
3
4. CLASSIFICATION
A healthy body composition is one that includes a lower percentage of body fat and a higher
percentage of non-fat mass, which includes muscle, bones, and organs.
4
5. CLASSIFICATION OF BODY
COMPOSITION
BODY COMPOITION
FAT MASS
ESSENTIAL FAT
HEART LUNGS LIVER SPLEEN KIDNEYS INTESTINES MUSCLE
LIPID TISSUE
OF CENTRAL
NERVOUS
SYSTEM
BONE
MARROW
STORAGE FAT
ADIPOSE TISSUE
PURE FAT PROTEIN WATER
FAT FREE MASS
FAT FREE MASS
WATER PROTEIN
MINERAL
COMPONENTS
LEAN
BODY
MASS
MUSCLE
5
6. ESSENTIALAND STORAGE FAT
•Normal physiologic functioning requires essential fat.(3% in men and 12% in female)
•In women, essential fat also includes additional sex-specific fat(biologically important functions for
childbearing and other hormone related functions).
•The storage fat depot includes fat (triacylglycerol) packed primarily in adipose tissue. The adipose
tissue energy reserve contains approximately 83% pure fat, 2% protein, and 15% water within its
supporting structures.
6
7. •Storage fat includes the visceral fatty tissues that protect the various internal organs within the
thoracic and abdominal cavities from trauma and the larger adipose tissue volume deposited beneath
the skin’s surface called subcutaneous fat.
•A similar proportional distribution of storage fat exists in men and women (12% of body mass in men
and 15% in women), but the total percentage of essential fat in women, which includes sex-specific fat
averages four times that in men.
7
ESSENTIALAND STORAGE FAT
8. FAT-FREE BODY MASS AND LEAN
BODY MASS
•The terms FFM and LBM refer to specific entities. Although these terms often are used
interchangeably, the differences are subtle but real. LBM (a theoretical entity) contains the
small percentage of non–sex-specific essential fat equivalent to approximately 4% to 7% of
body mass (located chief within the central nervous system, bone marrow, and internal
organs). In contrast, FFM represents body mass devoid of all extractable fat (FFM Body
mass Fat mass). Behnke points out that FFM refers to an in vitro entity (In an artificial
environment outside the living organism) appropriate to carcass analysis.
•Behnke considered the LBM an in vivo (within a living organism) entity relatively constant
in water, organic matter, and mineral content throughout an active adult’s life span.
•In normally hydrated, healthy adults, the FFM and LBM differ only in the essential fat
component. The LBM in men and minimal body massing women consist chiefly of essential
fat plus sex-specific fat for women muscle, water, and bone
8
14. CONSEQUENCES OF TOO MUCH
INCREASED BODY FAT
Risk of chronic diseases and premature death associated health problems include
Unhealthy blood fat levels
Impaired heart and immune function
Heart diseases and hypertension
Cancer and obesity(3 times more than nonobese people)
Gallbladder and kidney diseases; Skin and sleeping problems
Excess body fat decreases ability to perform physical activities and key risk factor of
diabetes
14
15. PROBLEMS ASSOCIATED WITH VERY
LOW LEVELS OF BODY FAT
Associated with reproductive, circulatory, and immune system disorders:
less than 10-12% in women
less than 5% in men
15
16. CLASSIFICATION FOR ASSESSMENT OF
BODY COMPOSITION
ASSESSMENT
DIRECT
CHEMICAL
ANALYSIS
CADAVERS
DISECTION
INDIRECT
HYDRO DENSITOMATRY
BODY
DENSITY
BODY VOLUME MEASUREMENT
SWIMMIN
G POOL
STAINLESS
STEEL IN
LABORAT
ORY
THERAPY
POOL
AIR
DISPLACE
MENT
ANTHROPOMETRIC
SKIN FOLD
WAIST-HIP
RATIO
BMI GIRTH
BIA DEXA IMAGING
MRI CT US
16
17. FACTORS TO CONSIDER WHILE
CHOOSING THE TECHNIQUE
1. Need of the individual
2. Purpose of evaluation
3. Cost of measurement
4. Equipment needed
5. Availability of assessments tools
6. Training
7. Advantages vs. disadvantages
8. Accuracy, reliability and validity
17
18. 1) Hydrostatic Weighing (Archimedes’
Principle)
•An object “loses weight in water.” The object’s loss of weight in water equals the weight of the
volume of water it displaces, thus making the specific gravity the ratio of the weight of an object in air
divided by its loss of weight in water. The loss of weight in water equals the weight in air minus the
weight in water.
• Specific gravity =Weight in air / Loss of weight in water.
18
19. A) BODY DENSITY DENSITOMETRY
•The most accurate estimation of body composition is derived from body density by means of
the equation of fractional densities which states that the overall density of a mixture
containing more than one substance (each with a different density) can be calculated if the
proportion and density of each component substance is known. For determination of body
composition the body is often assumed to be composed of four basic substances ("four
compartment model") with the general form of the equation
1/Db=w/Dw+f+Df+p/Dp+m/Dm
Where Db= overall body density,
19
w= proportion of water
f= proportion of fat
p= proportion of protein
m= proportion of mineral
Dw= Density of water
Df= Density of fat
Dp= Density of protein
Dm= Density of mineral
20. •For illustrative purposes, suppose a 50-kg woman weighs 2 kg when submerged in water.
According to Archimedes’ principle, a 48-kg loss of weight in water equals the weight of the
displaced water. The volume of water displaced is computed easily because chemists have
determined the density of water at any temperature. In this example, 48 kg of water equals
48 L or 48,000 cm 3 (1 g of water 1 cm3 by volume at 39.2F). If the woman were measured
at the cold-water temperature of 39.2F, no density correction for water would be necessary.
In practice, researchers use warmer water and apply the density value for water at the
particular weighing temperature. The whole-body density of this person, computed as Mass
Volume, equals 50,000 gm (50 kg) 48,000 cm3 , or 1.0417 cm3.
20
A) BODY DENSITY DENSITOMETRY
21. Siri Equation: Percentage body fat 495/ Body density- 450
Percentage body fat =495 /Body density - 450
=495 /1.0417- 450
=25.2%
Fat mass (kg) = Body mass (kg) *(Percentage fat /100)
=50 kg * 0.252
=12.6 kg
FFM (kg) = Body mass (kg) Fat mass-(kg)
= 50 kg -12.6 kg
= 37.4 kg 21
A) BODY DENSITY DENSITOMETRY
22. B) BODY VOLUME MEASUREMENT
3 methods underwater weighing in
A. Swimming pool
B. Stainless steel tank in the laboratory
C. Therapy pool at a pro football training facility
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24. A Word About Residual Volume: The greatest source of error in calculating body volume
by hydrostatic weighing results from errors in measuring RLV.
Body Volume Measurement by Air Displacement: The technique uses air as opposed to
water and is known as air displacement plethysmography (ADP). Subjects enter a sealed
chamber that measures their body volume through the displacement of air in the chamber.
Body volume is combined with body weight (mass) in order to determine body density. The
technique then estimates the percentage of body fat and lean body mass (LBM) through
empirically derived equations similar to those used with underwater weighing (for the
density of fat and fat free mass) volume yields true body volume).
Body density computes as body mass (measured in air)/ body volume (measured by BOD
POD). The Siri equation converts body density to percentage body fat.
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MEASURE IN BODY VOLUME
26. 2) FROM CONDUCTIVITY
Bioelectrical impedance analysis (BIA), which
uses the resistance of electrical flow through the
body to estimate body fat. Unfortunately, BIA is
highly sensitive to hydration status and water
intake. Drinking water dilutes the electrolytes in
the body making it less conductive as does
increasing body fat. Recent advancements such as
8-point electrodes, multi-frequency
measurements, and Direct Segmental Analysis,
have improved the accuracy of BIA
machines. BIA machines have found acceptance
in medical, fitness and wellness space owing to
their ease-of-use, portability, quick measurements
and cost efficiency
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28. A) Skinfold Measurements
Simple anthropometric procedures successfully predict body fatness. The most common of these
procedures uses skinfolds. The rationale for using skinfolds to estimate the body’s fat composition
results from the close relationships among three factors:
1. Subcutaneous fat in adipose tissue deposits directly beneath the skin
2. The body’s internal fat stores
3. Body density of the intact human body
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29. The skinfold calipers work on the same principle as a micrometer to measure the distance between
two points. The pincer jaws exert a constant tension of 10 gm*m2 at the point of contact with the
double layer of skin plus subcutaneous tissue. The caliper dial indicates skinfold thickness in
millimeters.
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A) Skinfold Measurements
30. Skinfold Sites The most common skinfold sites include the triceps, subscapular, suprailiac,
abdominal, and upper thigh. An average of two or three measurements at each site on the
right side of the body with the subject standing represents the skinfold score. Except for the
subscapular and suprailiac sites, which are measured diagonally, measurements are taken in
the vertical plane.
1. Triceps: Vertical fold at the posterior midline of the upper arm, halfway between the tip
of the shoulder and tip of the elbow; elbow remains in an extended, relaxed position.
2. Subscapular: Oblique fold just below the bottom tip of the scapula.
3. Suprailiac (iliac crest): Slightly oblique fold just above the hip bone (crest of ileum); the
fold follows the natural diagonal line.
4. Abdomen: Vertical fold 1 inch to the right of the umbilicus
5. Thigh: Vertical fold at the midline of the thigh, two-thirds of the distance from the
middle of the patella (knee cap) to the hip
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A) Skinfold Measurements
31. Two other sites include:
Chest (males): Diagonal fold (with its long axis directed toward the nipple) on the anterior axillary
fold as high as possible
Biceps: Vertical fold at the posterior midline of the upper arm
The same skinfold score reflects greater percentage body fat as a person grows older. For this reason,
age-adjusted, generalized equations should be used to predict body fat from skinfolds that apply to a
broad age range of adult men and women.
More than 100 different equations exist to predict body density and percentage body fat from
skinfolds.
The different equations yield predicted values that (at best) usually fall within 3% to 5% body fat units
assessed by hydrostatic weighing.
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A) Skinfold Measurements
33. A person can become a skilled skinfold technician by adhering to the following nine guidelines:
1. Be precise in locating and marking anatomical landmarks for each site before measurement.
2. Read the caliper dial to the nearest half marking (e.g., 0.5 mm) within 1 to 2 seconds of
application of the caliper to the skin.
3. Take a minimum of two measurements at each site and use the average as the skinfold score.
4. Take duplicate or triplicate measurements in rotational order rather than consecutive readings at
each site to avoid a compression skin plus subcutaneous fat effect.
33
A) Skinfold Measurements
34. 5. Do not take measurements immediately after the individual stops exercise; the shift in
body fluid t the skin spuriously increases the reading.
6. Practice on at least 50 subjects, making multiple measurements at the different skinfold
sites, to gain experience.
7. Obtain training from previously skilled technicians in how to take skinfolds; this allows
you to compare your results with the results of an “expert.”
8. Take measurements on dry, lotion-free skin.
9. If possible, enroll in a course that deals with body composition assessment; some
continuing education providers offer courses that award certifications of completion in
body composition assessment procedures
34
A) Skinfold Measurements
35. B) Girth Measurements
Apply a linen or plastic measuring tape
lightly to the skin surface so the tape
remains taut but not tight. This avoids
skin compression. Take duplicate
measurements at each site and average
the scores.
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36. 1. Abdomen: 1 inch above the umbilicus.
2. Buttocks: Maximum protrusion of buttocks with the heels together.
3. Thigh: Upper thigh, just below the buttocks.
4. Right upper arm (biceps): Palm up, arm straight and extended in front of the body; taken
at the midpoint between the shoulder and the elbow.
5. Right forearm: Maximum girth with the arm extended in front of the body.
6. Calf: Widest girth midway between the ankle and knee.
36
B) Girth Measurements
37. C) BMI
BMI can be calculated using following
equations:
BMI (Kg/m2) = weight/height2*(m2)
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38. D) WAIST HIP RATIO
•Indication of pattern of body fat distribution.
•The waist circumference should be measured at the midpoint between the lower margin of
the last palpable ribs and the top of the iliac crest, using stretch resistance tape.
38
• Should stand with feet close together, arm
at the side, should be relaxed and the
measurements should be taken at the end
of normal respiration.
• The WHO states that abdominal obesity is
defined as a waist-hip ratio above 0.90 for
males and above 0.85 for females.
39. 4) DUAL-ENERGY X-RAY
ABSORPTIOMETRY
•Dual-energy x-ray absorptiometry (DEXA) uses low energy x-ray beams and computer
software to produce images of the body that can be used to determine body composition.
•DEXA was originally developed to determine bone density, but now it is used to determine
body composition, including regional body composition or composition of specific areas of
the body, such as the arms, legs, or trunk.
• The ability to determine regional body composition is a major advantage of this
methodology
39
40. •DEXA is highly reliable in determining body composition, is sensitive to small changes in
body composition, and shows significant correlations (r = 0.90) to body composition
measures determined by hydrostatic weighing
•DEXA is now considered by many to be the most accurate, sensitive, and reliable method of
determining body composition. The ability to determine regional body composition is a
major advantage of this methodology. In addition, bone density is also measured in the same
scan.
40
4) DUAL-ENERGY X-RAY
ABSORPTIOMETRY
42. A) Near-Infrared Interactance
•Unfortunately, research with humans has not confirmed NIR’s validity compared with
hydrostatic weighing and skinfold measurements. NIR does not accurately predict body fat
across a broad range of body fat levels, and NIR provides less accuracy than skinfolds. NIR
overestimates body fat in lean men and women and underestimates it in fatter subjects.
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43. B) Ultrasonography
Ultrasound technology can
1. Assess the thickness of different tissues (fat and muscle)
2. Obtain an image of muscle’s cross-sectional area.
•The method converts electrical energy through a probe into high-frequency, pulsed sound
waves that penetrate the skin surface into the underlying tissues.
•The technique has application for determining total and segmental subcutaneous adipose
tissue (SCAT) volume.
•Ultrasonography to map muscle and fat thickness at different body regions quantifies
changes in the topographic fat pattern and serves as a valuable adjunct to whole-body
composition assessment. In hospitalized patients, ultrasonic fat and muscle thickness
determinations aid in nutritional assessment during weight loss and gain.
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44. C) Computed Tomography and Magnetic
Reasoning Imaging
•The CT scan produces pictorial and quantitative information about total tissue area, total fat
and muscle area, and thickness and volume of tissues within an organ.
•MRI effectively quantifies total and SCAT in individuals with vary ing degrees of body
fatness.
44