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Abhishek Thakur

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Un certification for Packaging of Hazardous Goods
byAbhishek Thakur
 
Plant Location models in Food Industry
byAbhishek Thakur
 
Product layout in Food Industry and Line Balancing
byAbhishek Thakur
 
Seven quality tools
byAbhishek Thakur
 
Water activity
byAbhishek Thakur
 
Freezing
byAbhishek Thakur
 
Tomato Processing
byAbhishek Thakur
 
Freezing of Fruits and Vegetables
byAbhishek Thakur
 
Dehydration of fruits and vegetables
byAbhishek Thakur
 
Energy values of foods
byAbhishek Thakur
 
Status of Fruit and vegetable industry in India
byAbhishek Thakur
 
Practicing science (Properties of foods)
byAbhishek Thakur
 
Applications of Enzymes in Food Industry
byAbhishek Thakur