The slides explain about blood glucose regulation, glucose homeostasis, factors regulating and under Special Circumstances. Factors regulating Blood glucose level include the hormonal and non-hormonal.
Blood glucose levels are normally maintained within a narrow range through the regulation of glucose entry into and removal from the bloodstream. Hormones like insulin and glucagon act in opposition to maintain glucose homeostasis, with insulin lowering blood glucose through promoting glucose uptake in cells and glucagon raising it through stimulating glucose production and release from the liver. A variety of tissues, including muscle, adipose, liver, and brain, play roles in glucose regulation through uptake, storage, production, and utilization of glucose.
This document discusses glucose homeostasis and diabetes mellitus. It defines glucose homeostasis as maintaining blood glucose levels and describes the hormonal regulation of insulin and glucagon in different nutritional states like fed, fasting, and starvation. It also discusses the different phases of glucose regulation including the fed state where glucose is used by tissues, and the fasting state where the liver produces glucose through gluconeogenesis. The document further defines and classifies diabetes mellitus, describing the differences between type 1 and type 2 diabetes.
This document summarizes the regulation of blood glucose levels. It discusses how blood glucose levels fluctuate after meals and during fasting states. The pancreas plays a key role by secreting hormones like insulin and glucagon that work to maintain normal blood glucose levels. Insulin promotes glucose uptake by cells to lower blood glucose, while glucagon has the opposite effect of raising blood glucose levels. The body uses negative feedback loops and other hormones to precisely control blood glucose levels through processes like glycogenesis and glycogenolysis in the liver.
This document discusses glucose homeostasis and the hormones involved in regulating blood glucose levels. It describes the key roles of insulin and glucagon in maintaining normal glucose levels. Insulin is released when glucose levels rise, promoting glucose uptake into cells. Glucagon is released to increase glucose levels during hypoglycemia. A failure of these hormones to regulate glucose can result in hyperglycemia or hypoglycemia, and over time may lead to conditions like diabetes.
1. The pancreas contains clusters of cells called islets of Langerhans that secrete hormones like insulin and glucagon to regulate blood glucose levels. Insulin allows cells to take in glucose from the bloodstream and lowers blood glucose levels, while glucagon has the opposite effect.
2. In diabetes, the pancreas either produces little or no insulin (type 1 diabetes) or the body develops a resistance to insulin's effects (type 2 diabetes), disrupting the body's ability to regulate blood glucose levels and maintain homeostasis. This leads to high blood glucose levels (hyperglycemia).
3. Without enough insulin to allow cells to take in glucose, the body begins to breakdown proteins and fats
1. Blood glucose levels are normally maintained within a narrow range through the rates of glucose entering and leaving the bloodstream.
2. When blood glucose levels drop, glucagon is secreted to stimulate glucose production and release from the liver through glycogenolysis and gluconeogenesis.
3. If levels continue to drop, epinephrine is released to further increase glucose production from the liver while also breaking down glycogen in muscle and fat cells.
4. Prolonged low blood glucose can trigger the release of cortisol and growth hormone to mobilize more long-term energy stores and decrease glucose utilization in tissues.
This document summarizes key aspects of metabolism integration. It discusses the major macronutrients and their roles in energy production and storage. The major metabolic pathways are described, including their junction points and regulatory enzymes. Specific pathways for glucose, fatty acids, and amino acids are explained. The roles of the liver in metabolic integration and regulation by hormones like insulin and glucagon are highlighted.
The document summarizes how the body controls blood glucose levels. Glucose from food is absorbed into the bloodstream and transported throughout the body. The pancreas releases insulin in response to rising blood glucose levels, which allows cells to absorb glucose for energy or storage. The normal blood glucose range is listed, as well as classifications for different blood glucose levels and potential causes of hyperglycemia. A brief case study describes a patient with elevated blood glucose possibly due to liver disease and recommendations for nursing assessments.
Blood glucose levels are normally maintained within a narrow range through the regulation of glucose entry into and removal from the bloodstream. Hormones like insulin and glucagon act in opposition to maintain glucose homeostasis, with insulin lowering blood glucose through promoting glucose uptake in cells and glucagon raising it through stimulating glucose production and release from the liver. A variety of tissues, including muscle, adipose, liver, and brain, play roles in glucose regulation through uptake, storage, production, and utilization of glucose.
This document discusses glucose homeostasis and diabetes mellitus. It defines glucose homeostasis as maintaining blood glucose levels and describes the hormonal regulation of insulin and glucagon in different nutritional states like fed, fasting, and starvation. It also discusses the different phases of glucose regulation including the fed state where glucose is used by tissues, and the fasting state where the liver produces glucose through gluconeogenesis. The document further defines and classifies diabetes mellitus, describing the differences between type 1 and type 2 diabetes.
This document summarizes the regulation of blood glucose levels. It discusses how blood glucose levels fluctuate after meals and during fasting states. The pancreas plays a key role by secreting hormones like insulin and glucagon that work to maintain normal blood glucose levels. Insulin promotes glucose uptake by cells to lower blood glucose, while glucagon has the opposite effect of raising blood glucose levels. The body uses negative feedback loops and other hormones to precisely control blood glucose levels through processes like glycogenesis and glycogenolysis in the liver.
This document discusses glucose homeostasis and the hormones involved in regulating blood glucose levels. It describes the key roles of insulin and glucagon in maintaining normal glucose levels. Insulin is released when glucose levels rise, promoting glucose uptake into cells. Glucagon is released to increase glucose levels during hypoglycemia. A failure of these hormones to regulate glucose can result in hyperglycemia or hypoglycemia, and over time may lead to conditions like diabetes.
1. The pancreas contains clusters of cells called islets of Langerhans that secrete hormones like insulin and glucagon to regulate blood glucose levels. Insulin allows cells to take in glucose from the bloodstream and lowers blood glucose levels, while glucagon has the opposite effect.
2. In diabetes, the pancreas either produces little or no insulin (type 1 diabetes) or the body develops a resistance to insulin's effects (type 2 diabetes), disrupting the body's ability to regulate blood glucose levels and maintain homeostasis. This leads to high blood glucose levels (hyperglycemia).
3. Without enough insulin to allow cells to take in glucose, the body begins to breakdown proteins and fats
1. Blood glucose levels are normally maintained within a narrow range through the rates of glucose entering and leaving the bloodstream.
2. When blood glucose levels drop, glucagon is secreted to stimulate glucose production and release from the liver through glycogenolysis and gluconeogenesis.
3. If levels continue to drop, epinephrine is released to further increase glucose production from the liver while also breaking down glycogen in muscle and fat cells.
4. Prolonged low blood glucose can trigger the release of cortisol and growth hormone to mobilize more long-term energy stores and decrease glucose utilization in tissues.
This document summarizes key aspects of metabolism integration. It discusses the major macronutrients and their roles in energy production and storage. The major metabolic pathways are described, including their junction points and regulatory enzymes. Specific pathways for glucose, fatty acids, and amino acids are explained. The roles of the liver in metabolic integration and regulation by hormones like insulin and glucagon are highlighted.
The document summarizes how the body controls blood glucose levels. Glucose from food is absorbed into the bloodstream and transported throughout the body. The pancreas releases insulin in response to rising blood glucose levels, which allows cells to absorb glucose for energy or storage. The normal blood glucose range is listed, as well as classifications for different blood glucose levels and potential causes of hyperglycemia. A brief case study describes a patient with elevated blood glucose possibly due to liver disease and recommendations for nursing assessments.
The blood glucose level is tightly regulated between 70-110 mg/dl. After eating, levels may rise to 120-140 mg/dl before returning to normal. The liver plays a key role in regulating glucose through metabolic processes and hormones like insulin and glucagon. Insulin promotes glucose uptake and storage after eating, while glucagon and other hormones like epinephrine release glucose into the blood during periods of low blood sugar. Together, these hormonal and organ responses help maintain blood glucose within a narrow range.
Lipoprotein metabolism - (transport of lipids in the Blood)Ashok Katta
This presentation explains metabolism of lipoproteins (Chylomicron, VLDL, LDL, HDL) in very simple way. The presentation contains lots of animation to explain metabolism of individual lipoproteins.
METABOLISM OF GALACTOSE, FRUCTOSE & AMINO SUGARSYESANNA
- Lactose in milk is broken down by lactase into glucose and galactose. Galactose is metabolized mainly in the liver.
- Galactose is converted to glucose through a series of reactions involving galactokinase, galactose-1-phosphate uridylyltransferase, and UDP-glucose 4-epimerase.
- Deficiencies in enzymes involved in galactose metabolism can cause galactosemia, a serious genetic disorder if galactose is not restricted from the diet.
Glucose homeostasis involves maintaining blood glucose levels within a normal range of 70-100 mg/dl. This is regulated by hormones like insulin and glucagon, as well as metabolic processes in the liver, muscles and other tissues. When blood glucose rises after a meal, insulin is secreted which promotes glucose uptake and storage. When blood glucose falls, glucagon is secreted which breaks down glycogen to release glucose. Other hormones like epinephrine and cortisol also help raise blood glucose levels. The kidneys play a role by filtering out excess glucose to prevent hyperglycemia. Tests are done to monitor blood glucose levels and diagnose conditions like diabetes that disrupt normal homeostasis.
The document summarizes the regulation of blood glucose levels. It discusses how glucose levels are maintained within a narrow range through negative feedback involving the pancreas and hormones like insulin and glucagon. Insulin regulates glucose by promoting its uptake in tissues and storage, while glucagon stimulates glucose production when levels fall. Glucose comes from digestion, liver glycogen stores, and gluconeogenesis. Factors that increase or decrease blood glucose levels are also outlined.
The document discusses several hormones that regulate blood glucose levels, including insulin, glucagon, somatostatin, cortisol, epinephrine, growth hormone, adrenocorticotrophic hormone, and thyroxine. Insulin is produced by beta cells in the pancreas and lowers blood glucose. Glucagon is produced by alpha cells in the pancreas and raises blood glucose. Somatostatin is produced by delta cells in the pancreas and regulates insulin and glucagon secretion.
The document discusses hormonal regulation of blood glucose levels. It explains that insulin, glucagon, and epinephrine work to keep blood glucose within a narrow range. Insulin is released when glucose is high and signals cells to take up and store glucose. Glucagon is released when glucose is low and signals the liver to produce glucose through gluconeogenesis and glycogen breakdown. Epinephrine prepares the body for activity by stimulating glycogen and fat breakdown. Diabetes results from defects in insulin production or action, leading to high blood glucose and ketone production. Prolonged fasting relies on gluconeogenesis and ketone bodies for fuel. Alcohol excess can cause hypoglycemia by inhibiting gluconeogenesis in the liver.
Integration of metabolism for medical schoolRavi Kiran
The document discusses how metabolism is integrated in multicellular organisms. It describes how different organs specialize in certain metabolic functions and work together to maintain energy homeostasis. The liver plays a central role in processing nutrients from the intestines and regulating fuel levels in the bloodstream. During periods of food intake, the pancreas releases insulin which promotes fuel storage, while glucagon released during fasting mobilizes glycogen and fatty acid reserves. Prolonged starvation results in the liver producing ketone bodies from fatty acids as an alternative fuel for tissues like the brain and heart.
Ketone bodies are produced in the liver from fatty acid breakdown during periods of low carbohydrate availability. They serve as an alternate fuel source for tissues like the brain. The liver exports ketone bodies to extrahepatic tissues for energy production via beta-oxidation in the mitochondria. Conditions of starvation, low-carbohydrate diets, or uncontrolled diabetes can cause ketosis - elevated levels of ketone bodies in the blood and urine to be used as fuel when glucose is limited.
- Fructose metabolism occurs primarily in the liver, intestine and kidney. Fructose is converted to fructose-1-phosphate by fructokinase and can then enter the glycolysis or gluconeogenesis pathways.
- Defects in fructose metabolism can cause disorders like essential fructosuria (deficiency of fructokinase) or hereditary fructose intolerance (deficiency of aldolase B). Patients with these defects need to restrict dietary fructose intake.
- The polyol pathway converts glucose to fructose via sorbitol and is related to complications of diabetes like cataracts due to sorbitol accumulation inside cells. Inhibitors
This document discusses glucose homeostasis and diabetic emergencies from an emergency perspective. It provides guidance on assessing altered mental status, including checking a blood sugar level. It describes insulin and its role in glucose metabolism. Diabetic ketoacidosis and hyperglycemic hyperosmolar state are life-threatening disorders that can result from lack of insulin or inability to use insulin properly. Proper treatment involves fluid resuscitation and insulin therapy while closely monitoring electrolytes. Hypoglycemia is also covered, noting it can result if insulin levels are too high.
Cholesterol is synthesized in the body and obtained through diet. It has important functions but excess can promote atherosclerosis. Cholesterol synthesis occurs mainly in the liver and involves four stages. The rate-limiting enzyme HMG-CoA reductase is regulated by phosphorylation/dephosphorylation and repression/derepression. Cholesterol levels in cells are regulated by LDL receptor uptake and catabolism to bile acids. High LDL and triglycerides increase atherosclerosis risk while high HDL is protective. Risk factors like these are addressed through dietary and drug measures like statins that lower cholesterol synthesis.
Lipoproteins are lipid-protein complexes that transport lipids through the bloodstream. There are several classes of lipoproteins including chylomicrons, VLDL, LDL, and HDL. Chylomicrons transport dietary lipids from the intestine to tissues, VLDL transports triglycerides synthesized in the liver, and LDL and HDL transport cholesterol. Lipoproteins are classified based on their density, electrophoretic mobility, and apolipoprotein content. The document discusses the synthesis and metabolism of various lipoproteins and their roles in lipid transport.
This document discusses fructose metabolism in the liver and extrahepatic tissues. It notes that fructose is metabolized to fructose-1-phosphate in the liver by fructokinase and can then enter pathways like glycolysis, glycogen synthesis, or lipogenesis. In extrahepatic tissues, fructose is first phosphorylated to fructose-6-phosphate by hexokinase and can then be converted to glucose-6-phosphate and enter glycolysis. Excessive fructose consumption can lead to hypoglycemia, hyperuricemia, and increased fatty acid and cholesterol levels due to increased flux through these metabolic pathways. Rare genetic defects like hereditary fructose int
Glycogen metabolism involves glycogenesis (synthesis) and glycogenolysis (breakdown). Glycogenesis occurs in the cytoplasm and involves activation of glucose to UDP-glucose by UDP-glucose pyrophosphorylase, then transfer of glucose units to glycogen by glycogen synthase. Glycogenolysis breaks down glycogen via glycogen phosphorylase and releases glucose-1-phosphate. Both processes are regulated by hormones like insulin, glucagon, and epinephrine that activate or inhibit glycogen synthase and phosphorylase.
Cholesterol is converted to bile acids in the liver which aid in digestion. Bile acids are synthesized from cholesterol through a reaction that adds hydroxyl groups. They help emulsify lipids and aid in their absorption. Most bile acids are reabsorbed and recycled in a process called enterohepatic circulation. A small amount of bile acids are lost in feces, which is the main route for eliminating cholesterol from the body. When bile acid or cholesterol levels are too high, gallstones can form. Cholesterol is also a precursor for steroid hormones and vitamin D. High levels of cholesterol in the blood can increase risk of heart disease.
Glucose tolerance test- Indications, contraindications, preparation of a patient, precautions, types of GTT, normal curve, diabetic curve, renal glycosuria, lag curve, Criteria for diagnosis of DM
The HMP shunt, also known as the pentose phosphate pathway or phospho-gluconate pathway, is an alternative pathway to glycolysis and the TCA cycle for oxidizing glucose. It occurs in two phases - oxidative and non-oxidative - and generates NADPH and pentoses while being more acidic than other pathways. The HMP shunt is important as it produces reducing power in the form of NADPH for biosynthesis and protects cells from oxidative stress.
Phospholipids are a major component of biological membranes and can be classified into two main types: glycerophospholipids and sphingophospholipids. Glycerophospholipids contain fatty acids, glycerol, a phosphate group, and a nitrogenous base. The most abundant glycerophospholipid is phosphatidylcholine. Phospholipids play important structural and functional roles including membrane permeability, cell signaling, and lipid transport. Defects in phospholipid metabolism can cause lipid storage diseases where certain phospholipids accumulate due to enzymatic deficiencies.
The document summarizes key topics in biochemistry including the regulation of blood glucose, hormonal control of blood glucose, hypoglycemia and its clinical aspects, hyperglycemia and its clinical aspects. It also includes diagrams of glucose metabolism pathways and effects of various hormones like insulin and glucagon on blood glucose levels. Tables outline the clinical manifestations of hypoglycemia and hyperglycemia. In conclusion, it provides an overview of important biochemistry concepts and regulatory mechanisms related to blood glucose homeostasis.
This document discusses glucose homeostasis and the maintenance of blood glucose levels. It explains that glucose homeostasis relies on a balance between glucose production in the liver and uptake by tissues. Insulin is a key regulator that promotes glucose uptake after meals and inhibits production during fasting. Other hormones like glucagon stimulate production when glucose levels drop. The document outlines the complex mechanisms that keep blood glucose within a narrow range to ensure the brain has a continuous supply while allowing for variations from meals and activity.
The blood glucose level is tightly regulated between 70-110 mg/dl. After eating, levels may rise to 120-140 mg/dl before returning to normal. The liver plays a key role in regulating glucose through metabolic processes and hormones like insulin and glucagon. Insulin promotes glucose uptake and storage after eating, while glucagon and other hormones like epinephrine release glucose into the blood during periods of low blood sugar. Together, these hormonal and organ responses help maintain blood glucose within a narrow range.
Lipoprotein metabolism - (transport of lipids in the Blood)Ashok Katta
This presentation explains metabolism of lipoproteins (Chylomicron, VLDL, LDL, HDL) in very simple way. The presentation contains lots of animation to explain metabolism of individual lipoproteins.
METABOLISM OF GALACTOSE, FRUCTOSE & AMINO SUGARSYESANNA
- Lactose in milk is broken down by lactase into glucose and galactose. Galactose is metabolized mainly in the liver.
- Galactose is converted to glucose through a series of reactions involving galactokinase, galactose-1-phosphate uridylyltransferase, and UDP-glucose 4-epimerase.
- Deficiencies in enzymes involved in galactose metabolism can cause galactosemia, a serious genetic disorder if galactose is not restricted from the diet.
Glucose homeostasis involves maintaining blood glucose levels within a normal range of 70-100 mg/dl. This is regulated by hormones like insulin and glucagon, as well as metabolic processes in the liver, muscles and other tissues. When blood glucose rises after a meal, insulin is secreted which promotes glucose uptake and storage. When blood glucose falls, glucagon is secreted which breaks down glycogen to release glucose. Other hormones like epinephrine and cortisol also help raise blood glucose levels. The kidneys play a role by filtering out excess glucose to prevent hyperglycemia. Tests are done to monitor blood glucose levels and diagnose conditions like diabetes that disrupt normal homeostasis.
The document summarizes the regulation of blood glucose levels. It discusses how glucose levels are maintained within a narrow range through negative feedback involving the pancreas and hormones like insulin and glucagon. Insulin regulates glucose by promoting its uptake in tissues and storage, while glucagon stimulates glucose production when levels fall. Glucose comes from digestion, liver glycogen stores, and gluconeogenesis. Factors that increase or decrease blood glucose levels are also outlined.
The document discusses several hormones that regulate blood glucose levels, including insulin, glucagon, somatostatin, cortisol, epinephrine, growth hormone, adrenocorticotrophic hormone, and thyroxine. Insulin is produced by beta cells in the pancreas and lowers blood glucose. Glucagon is produced by alpha cells in the pancreas and raises blood glucose. Somatostatin is produced by delta cells in the pancreas and regulates insulin and glucagon secretion.
The document discusses hormonal regulation of blood glucose levels. It explains that insulin, glucagon, and epinephrine work to keep blood glucose within a narrow range. Insulin is released when glucose is high and signals cells to take up and store glucose. Glucagon is released when glucose is low and signals the liver to produce glucose through gluconeogenesis and glycogen breakdown. Epinephrine prepares the body for activity by stimulating glycogen and fat breakdown. Diabetes results from defects in insulin production or action, leading to high blood glucose and ketone production. Prolonged fasting relies on gluconeogenesis and ketone bodies for fuel. Alcohol excess can cause hypoglycemia by inhibiting gluconeogenesis in the liver.
Integration of metabolism for medical schoolRavi Kiran
The document discusses how metabolism is integrated in multicellular organisms. It describes how different organs specialize in certain metabolic functions and work together to maintain energy homeostasis. The liver plays a central role in processing nutrients from the intestines and regulating fuel levels in the bloodstream. During periods of food intake, the pancreas releases insulin which promotes fuel storage, while glucagon released during fasting mobilizes glycogen and fatty acid reserves. Prolonged starvation results in the liver producing ketone bodies from fatty acids as an alternative fuel for tissues like the brain and heart.
Ketone bodies are produced in the liver from fatty acid breakdown during periods of low carbohydrate availability. They serve as an alternate fuel source for tissues like the brain. The liver exports ketone bodies to extrahepatic tissues for energy production via beta-oxidation in the mitochondria. Conditions of starvation, low-carbohydrate diets, or uncontrolled diabetes can cause ketosis - elevated levels of ketone bodies in the blood and urine to be used as fuel when glucose is limited.
- Fructose metabolism occurs primarily in the liver, intestine and kidney. Fructose is converted to fructose-1-phosphate by fructokinase and can then enter the glycolysis or gluconeogenesis pathways.
- Defects in fructose metabolism can cause disorders like essential fructosuria (deficiency of fructokinase) or hereditary fructose intolerance (deficiency of aldolase B). Patients with these defects need to restrict dietary fructose intake.
- The polyol pathway converts glucose to fructose via sorbitol and is related to complications of diabetes like cataracts due to sorbitol accumulation inside cells. Inhibitors
This document discusses glucose homeostasis and diabetic emergencies from an emergency perspective. It provides guidance on assessing altered mental status, including checking a blood sugar level. It describes insulin and its role in glucose metabolism. Diabetic ketoacidosis and hyperglycemic hyperosmolar state are life-threatening disorders that can result from lack of insulin or inability to use insulin properly. Proper treatment involves fluid resuscitation and insulin therapy while closely monitoring electrolytes. Hypoglycemia is also covered, noting it can result if insulin levels are too high.
Cholesterol is synthesized in the body and obtained through diet. It has important functions but excess can promote atherosclerosis. Cholesterol synthesis occurs mainly in the liver and involves four stages. The rate-limiting enzyme HMG-CoA reductase is regulated by phosphorylation/dephosphorylation and repression/derepression. Cholesterol levels in cells are regulated by LDL receptor uptake and catabolism to bile acids. High LDL and triglycerides increase atherosclerosis risk while high HDL is protective. Risk factors like these are addressed through dietary and drug measures like statins that lower cholesterol synthesis.
Lipoproteins are lipid-protein complexes that transport lipids through the bloodstream. There are several classes of lipoproteins including chylomicrons, VLDL, LDL, and HDL. Chylomicrons transport dietary lipids from the intestine to tissues, VLDL transports triglycerides synthesized in the liver, and LDL and HDL transport cholesterol. Lipoproteins are classified based on their density, electrophoretic mobility, and apolipoprotein content. The document discusses the synthesis and metabolism of various lipoproteins and their roles in lipid transport.
This document discusses fructose metabolism in the liver and extrahepatic tissues. It notes that fructose is metabolized to fructose-1-phosphate in the liver by fructokinase and can then enter pathways like glycolysis, glycogen synthesis, or lipogenesis. In extrahepatic tissues, fructose is first phosphorylated to fructose-6-phosphate by hexokinase and can then be converted to glucose-6-phosphate and enter glycolysis. Excessive fructose consumption can lead to hypoglycemia, hyperuricemia, and increased fatty acid and cholesterol levels due to increased flux through these metabolic pathways. Rare genetic defects like hereditary fructose int
Glycogen metabolism involves glycogenesis (synthesis) and glycogenolysis (breakdown). Glycogenesis occurs in the cytoplasm and involves activation of glucose to UDP-glucose by UDP-glucose pyrophosphorylase, then transfer of glucose units to glycogen by glycogen synthase. Glycogenolysis breaks down glycogen via glycogen phosphorylase and releases glucose-1-phosphate. Both processes are regulated by hormones like insulin, glucagon, and epinephrine that activate or inhibit glycogen synthase and phosphorylase.
Cholesterol is converted to bile acids in the liver which aid in digestion. Bile acids are synthesized from cholesterol through a reaction that adds hydroxyl groups. They help emulsify lipids and aid in their absorption. Most bile acids are reabsorbed and recycled in a process called enterohepatic circulation. A small amount of bile acids are lost in feces, which is the main route for eliminating cholesterol from the body. When bile acid or cholesterol levels are too high, gallstones can form. Cholesterol is also a precursor for steroid hormones and vitamin D. High levels of cholesterol in the blood can increase risk of heart disease.
Glucose tolerance test- Indications, contraindications, preparation of a patient, precautions, types of GTT, normal curve, diabetic curve, renal glycosuria, lag curve, Criteria for diagnosis of DM
The HMP shunt, also known as the pentose phosphate pathway or phospho-gluconate pathway, is an alternative pathway to glycolysis and the TCA cycle for oxidizing glucose. It occurs in two phases - oxidative and non-oxidative - and generates NADPH and pentoses while being more acidic than other pathways. The HMP shunt is important as it produces reducing power in the form of NADPH for biosynthesis and protects cells from oxidative stress.
Phospholipids are a major component of biological membranes and can be classified into two main types: glycerophospholipids and sphingophospholipids. Glycerophospholipids contain fatty acids, glycerol, a phosphate group, and a nitrogenous base. The most abundant glycerophospholipid is phosphatidylcholine. Phospholipids play important structural and functional roles including membrane permeability, cell signaling, and lipid transport. Defects in phospholipid metabolism can cause lipid storage diseases where certain phospholipids accumulate due to enzymatic deficiencies.
The document summarizes key topics in biochemistry including the regulation of blood glucose, hormonal control of blood glucose, hypoglycemia and its clinical aspects, hyperglycemia and its clinical aspects. It also includes diagrams of glucose metabolism pathways and effects of various hormones like insulin and glucagon on blood glucose levels. Tables outline the clinical manifestations of hypoglycemia and hyperglycemia. In conclusion, it provides an overview of important biochemistry concepts and regulatory mechanisms related to blood glucose homeostasis.
This document discusses glucose homeostasis and the maintenance of blood glucose levels. It explains that glucose homeostasis relies on a balance between glucose production in the liver and uptake by tissues. Insulin is a key regulator that promotes glucose uptake after meals and inhibits production during fasting. Other hormones like glucagon stimulate production when glucose levels drop. The document outlines the complex mechanisms that keep blood glucose within a narrow range to ensure the brain has a continuous supply while allowing for variations from meals and activity.
This document summarizes blood glucose regulation and diabetes. It explains that insulin decreases blood glucose by stimulating glucose uptake and glycogenesis, while glucagon and epinephrine increase it by stimulating glycogenolysis and gluconeogenesis. The oral glucose tolerance test (OGTT) measures blood glucose levels after consuming glucose to diagnose diabetes, where abnormally high post-meal levels indicate the condition. Fasting plasma glucose levels between 100-125 mg/dL signal impaired fasting glucose, and over 126 mg/dL indicate diabetes.
Hormonal regulation of Blood glucose (diabetes mellitus)ssrajendranrvs
This document discusses the hormonal regulation of blood glucose levels. It outlines several hormones that increase blood glucose, including glucagon, epinephrine, cortisol, ACTH, growth hormone, and thyroxine. These hormones cause the liver to produce glucose or break down glycogen and fat stores to release glucose. Insulin and somatostatin decrease blood glucose by promoting the uptake of glucose from the bloodstream into cells and suppressing glucagon secretion. The pancreas, adrenal glands, pituitary gland, and thyroid gland all secrete hormones that work together to maintain blood glucose homeostasis.
The document discusses hormonal communication and the control of blood glucose concentration. It focuses on the pancreas, which is both an exocrine and endocrine gland. The pancreas' exocrine role is to secrete pancreatic juices into the duodenum. Its endocrine role is carried out by the islets of Langerhans, which contain alpha and beta cells. Alpha cells secrete glucagon to stimulate glucose release, while beta cells secrete insulin to stimulate glucose uptake. The pancreas detects changes in blood glucose and releases the appropriate hormone, insulin or glucagon, to regulate glucose levels.
This document provides an overview of blood glucose regulation and diabetes. It begins with definitions of key terms like blood sugar, normal glucose levels, and hyperglycemia and hypoglycemia. The document then discusses the history of diabetes research and discoveries. It explains the normal physiology of glucose regulation including the roles of insulin, glucagon, and other hormones. It also covers alterations in blood glucose levels and the public health impacts of diabetes.
The document discusses homeostasis and the regulation of blood glucose levels. It explains that glucose levels are normally maintained between 5-5.5 mmol/dm3. If levels rise too high or fall too low, issues can occur. Insulin allows glucose to enter cells, while lack of insulin causes high blood sugar. Type 1 diabetes is caused by immune destruction of beta cells, while Type 2 diabetes is associated with aging and obesity. Glucose levels are regulated through a negative feedback loop involving the liver, alpha and beta cells, insulin, and glucagon.
The document discusses alternation between anabolism and catabolism in the human body. Anabolism involves building complex molecules from simpler ones and supports growth, while catabolism breaks down large molecules into smaller ones and produces ATP through cellular respiration. Insulin promotes anabolic activities that store glucose, while glucagon stimulates catabolic activities. The liver plays a key role in maintaining blood glucose levels between meals by breaking down glycogen or converting other substrates into glucose. Insulin and glucagon work to regulate glucose uptake and output from the liver to keep blood glucose within a normal range. Diabetes mellitus occurs when there is insufficient or ineffective insulin to properly regulate blood glucose.
Blood glucose levels are regulated by a balance between the rate of glucose entering and leaving the bloodstream. The pancreas monitors glucose levels and secretes insulin when levels rise, which lowers glucose by promoting uptake and storage, and glucagon when levels fall, which raises glucose. Other hormones like cortisol, epinephrine, growth hormone and thyroid hormones also influence glucose levels. Deviations can lead to hyperglycemia or hypoglycemia and diseases like diabetes.
The pancreas regulates blood sugar levels through the hormones insulin and glucagon. Insulin is released when blood sugar is high and promotes the uptake of glucose into cells. Glucagon is released when blood sugar is low and breaks down glycogen to release glucose. Diabetes occurs when the body does not produce enough insulin or the cells ignore insulin, resulting in high blood sugar levels. There are different types of diabetes diagnosed through blood tests and managed through insulin injections, diet, exercise and monitoring of blood sugar levels. Diabetes is a growing global health problem.
This document summarizes key aspects of insulin and glucagon regulation of blood glucose levels. It discusses that insulin and glucagon are polypeptide hormones secreted by the pancreas that have opposing functions. Insulin is produced in response to high blood glucose to promote glucose uptake and storage. Glucagon is produced in response to low blood glucose to promote glucose release from stores. The document also summarizes the different types of diabetes, their causes and treatments.
This document discusses the regulation of blood glucose levels in the human body. It describes what happens when glucose levels decrease (hypoglycemia) or increase too much (hyperglycemia), including the symptoms. Key organs and hormones involved in regulating glucose include the liver, skeletal muscles, pancreas, adipose tissue, insulin, and glucagon. Insulin acts to lower blood glucose levels by stimulating glucose uptake and storage, while glucagon acts to raise blood glucose levels by stimulating glucose production and release from the liver. The document also discusses factors that can cause hyperglycemia or hypoglycemia.
The document discusses homeostasis and temperature regulation in the human body. It defines homeostasis as the maintenance of a constant internal environment through negative feedback mechanisms. It describes how the body regulates temperature through receptors in the skin that detect temperature changes and signal the hypothalamus. The hypothalamus then initiates responses like vasodilation, sweating, shivering and changing metabolic rate to increase or decrease heat loss and maintain core body temperature.
Based on the information provided:
- Betty should receive her usual Lantus dose as scheduled since it is a basal insulin that works continuously to control her blood sugar throughout the day and night. Missing the dose could lead to hyperglycemia.
- She should not receive any Humulin R (regular insulin) since she is NPO for surgery and regular insulin requires food to avoid hypoglycemia.
- She may receive her usual Humalog dose if her blood sugar is elevated, as Humalog is a rapid-acting insulin used to control post-meal blood sugars. However, since her current blood sugar of 130mg/dL is in a reasonable range, the Humalog dose can be held until after her surgery when she
This document summarizes the feedback loop between blood glucose and insulin secretion. It explains that increases in blood glucose directly stimulate pancreatic beta cells to secrete more insulin, while decreases in blood glucose inhibit insulin secretion. Precise regulation maintains blood glucose within a narrow range. The document also discusses various hormones and factors that can influence insulin secretion levels from the pancreas in response to blood sugar.
This document discusses diabetes mellitus, including types, signs and symptoms, risk factors, complications, treatment, and procedures for measuring blood glucose levels. It covers type 1 and type 2 diabetes, gestational diabetes, signs of hyperglycemia and hypoglycemia, insulin therapy, finger stick procedure, and the nurse aide's role in caring for diabetic patients.
The document discusses the integumentary system and its role in homeostasis. It describes the layers of the skin, including the dermis and epidermis. The skin acts as a barrier against microbes and regulates body temperature through sweating and blood flow. It also synthesizes vitamins and contains sensory receptors to detect stimuli like touch and temperature.
Homeostasis refers to the body's ability to maintain stable internal conditions and regulate physiological processes even when the external environment changes. All body systems work cooperatively through feedback mechanisms to sense changes and restore balance. For example, the cardiovascular system transports materials to cells while the respiratory system regulates gas exchange and pH. When a parameter like blood pressure rises, negative feedback loops bring it back down through effectors like the baroreceptors. This maintains stability and allows the body to function properly despite external fluctuations.
This document summarizes key aspects of insulin including its history, structure, biosynthesis, transport, degradation, effects, and clinical correlations. It describes how insulin was first extracted from dog pancreases in 1921. Insulin is a polypeptide hormone composed of two chains that are held together. It regulates carbohydrate, lipid, and protein metabolism. Insulin increases glucose uptake and storage while decreasing gluconeogenesis. Clinically, insufficient insulin production can lead to symptoms of diabetes like frequent urination.
The document discusses the major body systems and their roles in homeostasis. It describes the main organs, functions, and homeostatic role of the circulatory, vascular tissue, digestive, excretory, respiratory, skeletal, muscular, endocrine, nervous, and sensory systems. The four systems involved in regulating internal body temperature are listed as the nervous, endocrine, excretory, and circulatory systems.
Blood sugar homeostasis is maintained through a balance of hepatic glucose production and peripheral glucose uptake regulated by hormones like insulin and glucagon. In the fasting state, low insulin and high glucagon promote gluconeogenesis and glycogenolysis to increase glucose production. After eating, high insulin and low glucagon stimulate glucose uptake in tissues and inhibit production. Disruptions can cause hyperglycemia or hypoglycemia.
This document provides an overview of blood glucose homeostasis, starvation, and diabetes mellitus. It discusses:
1. The mechanisms that regulate blood glucose levels, including hormones like insulin and glucagon that maintain normal ranges.
2. The metabolic changes that occur during starvation, including increased gluconeogenesis and lipolysis that provide alternative fuels like fatty acids and ketone bodies.
3. An overview of diabetes mellitus, including the different types and their associated metabolic changes and complications both acute and chronic.
The integration of metabolism ensures a constant supply of fuel to all tissues. Metabolic pathways are controlled through four mechanisms: substrate availability, allosteric effectors, covalent modification of enzymes, and regulation of enzyme synthesis. During the absorptive state after a meal, elevated insulin and substrate availability promote anabolism through increased storage of carbohydrates, fats, and proteins in liver, adipose tissue, and skeletal muscle. In the fasting state, glucagon stimulates glycogenolysis, gluconeogenesis, and ketogenesis in the liver to maintain blood glucose levels while fatty acids are oxidized in other tissues.
Gluconeogenesis and Control of Blood Glucose.pptxAssiddiqah
Gluconeogenesis and Control of Blood Glucose discusses how glucose levels are maintained through a balance of input and output. Key processes include gluconeogenesis, which produces glucose from non-carbohydrate sources in the liver and kidneys. Hormones like insulin and glucagon tightly regulate blood glucose levels by controlling glucose uptake, storage, and output in tissues. The kidneys also help regulate levels by reabsorbing or excreting glucose to influence circulating amounts.
Carbohydrate metabolism involves the breakdown and use of carbohydrates like glucose and glycogen. Glucose is broken down through glycolysis which occurs in the cytoplasm and produces energy. Glycolysis is the first step in both aerobic and anaerobic respiration. Glycogen is stored in the liver and muscles as a source of glucose. Fructose and galactose are other carbohydrates that are metabolized and converted to glucose. Hormones like insulin and glucagon tightly regulate blood glucose levels. Diabetes occurs when blood glucose levels are too high due to issues with insulin production or sensitivity.
The pancreas contains both exocrine cells that secrete enzymes for digestion and endocrine cells clustered in islets of Langerhans that secrete hormones. The beta cells within the islets secrete insulin, which regulates blood glucose levels. Insulin binds to receptors on cells to promote glucose uptake and storage and regulate metabolism. Glucagon from alpha cells has opposing actions, raising blood glucose. Precise balance of insulin and glucagon maintains normal glucose homeostasis, while diabetes results from insufficient insulin.
This presentation includes information about secretion of glucagon, inhibitors, regulation of secretion, mechanism of action & actions of glucagon. It also includes ways to prevention of occurrence of hyperglycemia.
Glycogen is stored in the liver and muscles as a fuel reserve that can be easily mobilized to generate energy in the absence of oxygen. Glycogenesis is the process of glycogen synthesis from glucose, requiring enzymes like glycogen synthase. Glycogenolysis is the degradation of stored glycogen into glucose-6-phosphate and glucose by glycogen phosphorylase. The activities of glycogen synthase and phosphorylase are regulated by allosteric effectors and hormones like glucagon, epinephrine, and insulin to balance glycogen synthesis and breakdown. Genetic defects in glycogen metabolism can cause glycogen storage diseases.
The document discusses organs involved in glucose homeostasis. The liver, muscle, adipose tissue, and kidney all play key roles. The liver regulates glucose output and storage. Muscle is responsible for most glucose uptake. Adipose tissue stores excess glucose. The kidney is involved in glucose reabsorption, uptake, and gluconeogenesis. Insulin and glucagon are also discussed as the main hormones that regulate glucose levels through their effects on these tissues.
1. Type 2 diabetes results from insulin resistance in the liver and peripheral tissues like muscle, as well as relative insulin deficiency. This leads to elevated hepatic glucose production and reduced glucose uptake in tissues.
2. Sustained hyperglycemia can cause glucotoxicity and further impair insulin secretion and action, exacerbating the disease. It also increases renal glucose reabsorption above normal levels, causing glucosuria.
3. Over time, this pathophysiology can damage target organs and increase the risk of diabetes complications if not properly treated. Treatment aims to reduce hyperglycemia through medications that increase insulin secretion and action or decrease hepatic glucose production.
1. Type 2 diabetes results from insulin resistance in the liver and peripheral tissues like muscle, as well as relative insulin deficiency. This leads to increased hepatic glucose production and reduced glucose uptake in tissues.
2. Sustained hyperglycemia can cause glucotoxicity and further impair insulin secretion and action, exacerbating the disease. It also increases renal glucose reabsorption beyond the renal threshold, causing glucosuria.
3. Over time, this pathophysiology can cause impaired counterregulatory hormone responses to hypoglycemia, increasing the risk of severe and prolonged hypoglycemic episodes with loss of symptomatic awareness.
Glucose is the main sugar found in the blood. The body get glucose from the food we eat.
This sugar is an important source of energy and provides nutrients to the body’s organs, muscles and nervous system.
Blood sugar concentration, or glucose level, refers to the amount of glucose present in the blood of a human.
Insulin and glucagon help maintain blood sugar levels. Glucagon helps prevent blood sugar from dropping, while insulin stops it from rising too high. Insulin and glucagon work together in a balance and play a vital role in regulating a person's blood sugar levels. Glucagon breaks down glycogen to glucose in the liver.
Gluconeogenesis is the process of converting non-carbohydrate precursors like glycerol, lactate, amino acids, and alpha-ketoacids into glucose. This process occurs mainly in the liver and kidney and allows glucose levels to be maintained when carbohydrate intake is low. Gluconeogenesis bypasses three irreversible steps in glycolysis through simple hydrolysis reactions. Within hours of a meal, glycogenolysis supplies glucose, but after 16 hours of fasting, gluconeogenesis and glycogenolysis equally maintain blood glucose levels, and after 30 hours gluconeogenesis is the primary source of glucose.
This document provides an overview of the insulin and glucagon hormones, including their structure, synthesis, regulation of secretion, receptors, and metabolic effects. Insulin is produced in the pancreas and promotes storage and use of glucose, fatty acids, and amino acids in the liver, muscle and fat tissues. Glucagon is also produced in the pancreas and opposes insulin by increasing glucose production and release from the liver during periods of low blood sugar. Disorders of insulin and glucagon action can lead to diabetes mellitus.
This document discusses diabetes mellitus and insulin. It defines the two major types of diabetes as Type 1 (caused by beta cell destruction) and Type 2 (caused by relative beta cell deficiency and decreased tissue sensitivity). The key signs and symptoms of diabetes are described. The discovery of insulin by Banting, Best, and others in the 1920s is summarized. The mechanisms of action, absorption, and types of insulin are outlined. Factors affecting glucose homeostasis and the treatment of diabetes with insulin are also summarized.
Clinical chemistry review sheet for mlt certification and ascpDonna Kim
This is a fairly thorough without being bogged down with unnecessary detail study guide for Medical Laboratory Technician studying for the review and state exams
Acid Base
Carbohydrates
Lipids
Proteins
Amino Acids
This document discusses the pathogenesis and etiology of metabolic disorders, including disorders of carbohydrate and lipid metabolism. It covers several key points:
1. Metabolic disorders can be caused by genetic factors like enzymopathies, damage to membranes/receptors, endocrine dysfunction, and neural impairment.
2. Dietary and digestive issues as well as other organ dysfunction can also contribute to metabolic disorders.
3. Glucose regulation is maintained through a balance of insulin and counter-regulatory hormones like glucagon, with disorders resulting in hyperglycemia or hypoglycemia.
4. The two primary types of diabetes mellitus - type 1 and type 2 - differ in etiology and pathogenesis
Glycogen is the storage from of glucose. The metabolism of glycogen both as glycogenolysis, breakdown of glycogen, and glycogenesis, formation of glycogen along with their regulation is briefed in the slides.
Similar to Blood glucose regulation, glucose homeostasis, factors regulating and under Special Circumstances (20)
DNA structure, the bonds involved and it seperationMohit Adhikary
DNA structure, and the bonds that stabilizes it. The structural components, units and the proteins involved. Types of DNA and its separation methods. Chargaffs rule and its application
The structure of the cell membrane, the phospholipid layer distinguished to the break down of protein and the lipid layer. Their structural components and the molecular basis of it.
Diabetes mellitus, its types and compicationsMohit Adhikary
This document discusses types and complications of diabetes mellitus. It begins with an outline that defines diabetes and classifies diabetes types and complications as acute or chronic. It then discusses the various types of diabetes in more detail, including type 1 diabetes pathogenesis and genetic and environmental risk factors. Type 2 diabetes risk factors and pathophysiology involving insulin resistance and secretion are covered. Other specific rare genetic types are defined. The document concludes by examining acute complications like diabetic ketoacidosis and chronic complications involving microvascular and macrovascular involvement, as well as theories around how hyperglycemia may lead to these complications. Glycemic control studies proving the benefits of control are also summarized.
Electrophoresis, the types of electrophoresis and samples usedMohit Adhikary
The different types of electrophoresis, and the different types of electrophoresis are explained here, along with the different samples that can be electrophoresed.
The slides show the gastric and pancreatic function test along with the significance of these tests and the conditions in which the values of which increase.
Structure of protiens and the applied aspectsMohit Adhikary
The slides explain the structures of proteins, the bond stabilizing the structure of amino acids, the different types of protein structures, the applied aspects and the newer advances in the protein structure.
The four candles,child and the conversation amongst eachotherMohit Adhikary
Four candles representing Peace, Faith, Love, and Hope were slowly burning in an ambiance. Peace and Faith extinguished as they felt unnecessary in a world of anger and fighting. Love also went out as people forgot its importance. When a child entered and saw the unlit candles, crying out that they were meant to stay lit, Hope responded that it could re-light the others. The child used the candle of hope to relight Peace, Faith, and Love.
Transcription and the various stages of transcriptionMohit Adhikary
Transcription and its stages, the enzymes involved, the steps of transcription, the regulators of transcription, post translation modifications, formation of the types of RNA, applied concept
Amino acids are the units of proteins, and understanding its chemistry and the the properties assists in understanding the functions of proteins. This gives in an idea to why a certain protein behaves in a certain way.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler, Verified Chapters 1 - 33, Complete Newest Version Community Health Nursing A Canadian Perspective, 5th Edition by Stamler Community Health Nursing A Canadian Perspective, 5th Edition TEST BANK by Stamler Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Study Guide Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Stuvia Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Studocu Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Test Bank For Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Pdf Download Course Hero Community Health Nursing A Canadian Perspective, 5th Edition Answers Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Ebook Download Course hero Community Health Nursing A Canadian Perspective, 5th Edition Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Studocu Community Health Nursing A Canadian Perspective, 5th Edition Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Chapters Download Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Pdf Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Study Guide Questions and Answers Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Ebook Download Stuvia Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Questions Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Studocu Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Quizlet Community Health Nursing A Canadian Perspective, 5th Edition Test Bank Stuvia
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
2. OUTLINE
• Why to know?
• Different Terms used..
• Normal levels..
• What should we study in BGR?
• Factors regulating…
• Glucose regulation in special situations…
3. BASIC PRINCIPLES
• Humans have a constant requirement for energy but eat only
intermittently.
• Ingestion of food in excess of the immediate caloric needs of
our vital organs.
• Store the extra calories
• Hepatic and muscle: glycogen,
• Adipose tissue: triglyceride,
• Tissue :protein.
• Fuel reservoirs used when needed.
4.
5. • The two principal circulating fuels,
• Glucose (glycogen)
• Free fatty acids (triglycerides)
• The largest reservoir of glycogen
• Liver (10 gm/100 gm)
• Skeletal muscle (1-2 gm/100 gm)
• But liver glycogen provides free glucose during fasting.
• Provides glucose for about 16 hrs-18 hrs of fasting.
• After that fatty acid oxidation meets energy requirement.
6. WHY TO KNOW BGR…..
• The brain has a continuous need for fuel but stores almost
no energy as glycogen or fat.
• Instead, it uses glucose derived from the liver either directly
from glycogen or indirectly from other fuel reservoirs
through gluconeogenesis.
• The brain does not use FFAs directly.
• Not capable of gluconeogenesis.
7. TERMS USED IN BLOOD
GLUCOSE MONITORING…
• FASTING BLOOD GLUCOSE
• When measured after 12 hours over night fast
• POST-PRANDIAL
• Measured 2 hours after meal
• Prandium in Latin means meal or repast
• RANDOM BLOOD GLUCOSE
• Measured without any prior preperations
8. NORMAL VALUES*
• FASTING GLUCOSE
< 100 mg/dL
< 6.1 mmol/L
• POST PRANDIAL (2 HRS AFTER EATING )
< 140 mg/dL
< 7.8 mmol/L
• RANDOM
70 - 140 mg/dL
* AMERICAN DIABETIC ASSOCIATION
9. WHAT TO KNOW…
• Five phases of glucose homeostasis
• Glucose homeostasis
• Hormonal
• Non-hormonal
• Details of hormonal regulation
10. FIVE PHASES OF GLUCOSE
HOMEOSTASIS
• Based on the source and quantity of glucose
entering the circulation.
I
• well fed state (< 4 hrs)
II
• hepatic glycogenolysis(16 hrs)
III
• hepatic gluconeogenesis (<40 hrs)
IV
• gluconeogenesis & ketogenesis (24
days)
V •ketogenesis mainly (40 days)
11.
12.
13. PHASE I
• First few hours after a carbohydrate meal, glucose meets
metabolic needs of the brain and other organs.
• Excess of these is used to rebuild fuel reservoirs.
• Plasma insulin levels are high, plasma glucagon levels are low,
• Glycogen synthesis is stimulated in liver and muscle.
14.
15. PHASE II(EARLY
STARVATION)
• With plasma insulin decrease and increase in plasma
glucagon that accompany an overnight fast, fuel
homeostasis shifts from energy storage to energy
production
• At this stage, glucose is derived principally from the
breakdown of liver glycogen and,
• Gluconeogenesis from lactate, amino acids, and glycerol
in the liver, kidneys and intestines
16.
17. PHASE III
(PROLONGED STARVATION)
• Limits the need for gluconeogenesis and thereby conserve
body protein .
• Increase utilization of lipid-derived fuels
• The second is a change in the fuels used by the brain.
• During early starvation, the CNS continues to use glucose as its
exclusive fuel.
• as starvation is prolonged it uses ketone bodies
• Decrease in plasma leptin, which by diminishing sympathetic
nervous system activity, would diminish the basal metabolic
rate.
18.
19. PHASE IV
• Gluconeogenesis still decreases and more ketone body
formed.
• Brain starts using both glucose and more of ketone
body.
• RBCs, renal medulla still utilize glucose.
20.
21. PHASE V
(VERY PROLONGED
STARVATION )
• Occurs in very prolonged starvation and extreme obese
individuals.
• Very less glucose utilized
• Almost all tissues use ketone bodies or fatty acids.
23. NON-HORMONAL REGULATION
• Changes in the concentrations of the fuels themselves may also
play a direct role.
• Increase in circulating glucose levels
• Diminish hepatic gluconeogenesis & glycogenolysis
• Enhance glycogen synthesis
• FFAs stimulate hepatic gluconeogenesis;
• Recent studies suggest
• anti-gluconeogenic action of insulin may be secondary to its
antilipolytic action on the fat cell
24. HORMONES
• Insulin
• Hypoglycemic hormone
• Favors glycogenesis
• Promotes glycolysis
• Inhibits gluconeogenesis
• Anabolic hormone
• Helps in storage of glycogen, lipids & protein
25. ACTIONS OF INSULIN
• Rapid (seconds)
• Increased transport of glucose, amino acids
• K+ into insulin-sensitive cells
• Intermediate (minutes)
• Stimulation of protein synthesis
• Inhibition of protein degradation
• Activation of glycolytic enzymes and glycogen synthase
• Inhibition of phosphorylase and gluconeogenic enzymes
• Delayed (hours)
• Increase in mRNAs for lipogenic and other enzymes
27. • Liver
• Decreased ketogenesis
• Increased protein synthesis
• Increased lipid synthesis
• Decreased glucose output due to decreased
gluconeogenesis,
• Increased glycogen synthesis, and
• Increased glycolysis
• General
• Increased cell growth
28. GLUCAGON
• Hyperglycemic hormone
• Promotes glycogenolysis
• Enhances gluconeogenesis
• Depresses glycogen synthesis
• Inhibits glycolysis
• It acts via Gs to activate adenylyl cyclase and increase
intracellular cAMP.
• This leads via protein kinase A to activation of phosphorylase
and therefore to increased breakdown of glycogen and an
increase in plasma glucose
29. EFFECTS OF GLUCAGON ON
ENZYMES• Phosphoenolpyruvate carboxykinase, which facilitates
the conversion of oxaloacetate to phosphoenolpyruvate.
• Fructose 1,6-diphosphatase, which catalyzes the
conversion of fructose diphosphate to fructose 6-
phosphate.
• Glucose 6-phosphatase, which controls the entry of
glucose into the circulation from the liver.
30. INSULIN:GLUCAGON
MOLAR RATIO
• Insulin –glucagon molar ratio on a balanced diet is
approximately 2.3
• When energy is needed during starvation, the insulin–
glucagon molar ratio is low, favouring glycogen breakdown
and gluconeogenesis.
• When the need for energy mobilization is low, the ratio is
high, favouring the deposition of glycogen, protein, and fat.
31. CORTISOL
• The glucocorticoids are necessary for glucagon to exert its
gluconeogenic action during fasting.
• They are gluconeogenic themselves
Carbohydrate/lipid metabolism:
• Hepatic glycogen deposition
• Peripheral insulin resistance
• Gluconeogenesis
• Free fatty acid production
• Overall diabetogenic effect
33. CATECHOLAMINES
• Catecholamines have a dual effect on insulin secretion;
• They inhibit insulin secretion via α2-adrenergic receptors and
• Stimulate insulin secretion via β2-adrenergic receptors.
• The net effect of epinephrine and norepinephrine is usually
inhibition.
• Major role in muscle glycogenolysis by increasing cAMP
levels.
34. GROWTH HORMONE
• The effects of growth hormone are partly direct and partly
mediated via IGF-I.
• Growth hormone mobilizes FFA from adipose tissue, thus
favoring ketogenesis.
• It decreases glucose uptake into some tissues ("anti-insulin
action"), increases hepatic glucose output & decrease tissue
binding of insulin
35. SOMATOSTATIN
• Somatostatin 14 (SS 14) and its amino terminal-extended
form somatostatin 28 (SS 28) are found in the D cells of
pancreatic islets.
• Both forms inhibit the secretion of insulin, glucagon, and
pancreatic polypeptide and act locally within the pancreatic
islets in a paracrine fashion.
• SS 28 is more active than SS 14 in inhibiting insulin
secretion, and it apparently acts via the SSTR5 receptor
36. PANCREATIC POLYPEPTIDE
• Its secretion is increased by a meal containing protein and by
fasting, exercise, and acute hypoglycemia
37. THYROID HORMONES
• Thyroid hormones make experimental diabetes worse.
• The principal diabetogenic effect of thyroid hormones is to
increase absorption of glucose from the intestine,
• But the hormones also cause (probably by potentiating the
effects of catecholamines) some degree of hepatic glycogen
depletion.
38. BGR IN SPECIAL
SITUATIONS…• Stress and injury
• Pregnancy & lactation
• Exercise
• Obesity
• Cancer
• Liver and renal disorder
40. • Increase need of glucose for increased demand.
• Increase in hyperglycemic hormones.
• Blood cortisol
• Glucagon
• Catecholamines
• Growth hormone.
• Resistance to insulin
• Catabolic and less anabolic
• BMR, blood glucose and FFA increased.
• For unknown reasons ketogenesis in not increased
41. Mechanism
• Cytokines released in response to injury and infection.
• IL-1 – activates proteolysis
• IL-6- responsible for fever
• TNF α
• Suppress adipocyte TAG synthesis
• Inhibits lipoprotein lipase
• Stimulates lipolysis
• Inhibits insulin release and promotes insulin resistance.
42. PREGNANCY
• Fetus needs energy
• Mainly uses glucose, FFA, lactate & KB.
• Placental lactogen (PL) , estrogen and progestrone important
hormones.
• PL- lipolysis
• Steroid hormones- insulin resistance
• Post prandial duration reduced in mother.
• In fed state- glucose, insulin are increased.
43. • Maternal hypoglycemia can be reached too early as fetus
needs for its growth.
• Frequent small meals advised
• If other factors present like obesity then maternal
hyperglycemia will lead to GDM.
• Due to Insulin resistance.
• Swings in hormones & fuels are exaggerated in pregnancy.
• Lactation
• Breast use glucose for milk production
• Hormonal effect
44. EXERCISE
• Aerobic and anaerobic exercise
• Insulin mediated glucose absorption by GLUT 4 mechanism
• Vessels constricted due to muscle contraction
• Depend on glycogen
INSTANT ENERGY
• Phosphocreatine
• FFA used in aerobic exercise…
45. LIVER DISEASES
• Mainly affects AA.
• Fails to produce glucose
• Affects production of IGFs
• Hypoglycemia can cause
death.
• Wasting seen due to
impaired action of IGF and
GH
RENAL DISEASES
• Mainly affects protein and
AA.
• Loss of carnitine especially
in dialysis
• Affects fatty acid metabolism
which in turn affect blood
glucose levels.
46. OBESITY
• Important cause of insulin resistance
• Reduces receptor number.
• Decreases affinity
• Affects GLUT transport towards cell membrane.
• Severity of obesity to insulin resistance.
• Mechanism
• Adipokines and adiponectin reduced
• Resistin, TNF increased
47. CANCER
• Cells function independently of starve feed cycle.
• Use more glucose and Aas
• Warburg hypothesis
• Cancer cachexia
• Hypoxia-inducible factors (HIFs) responsible.
• Anaerobic state.
• Activate GLUT transporter.
• Activate glycolysis enzymes especially PDH
48. SUMMARY…
• Glucose essential for vital organs…
• Brain needs constant supply of energy..
• Tightly regulated for its constant supply..