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BASIC METABOLIC
RATE
CONTENTS
 INTRODUCTION
 DEFINATION
 MEASURMENT OF BMR
 NORMAL VALUES OF BMR
 FACTOR AFFECTING BMR
 SIGNIFICANCE
INTRODUCTION
 Food is the fuel source of the body , the ingested food undergoes
metabolism to liberate energy requires for the vital activities of the body.
 Man consumes energy to meet the fuel demands of the three ongoing
processes in the body:
 Basal metabolic rate
 Specific dynamic action
 Physical activity
Basal Metabolic Rate
 BMR- minimum amount of energy required by the body to maintain life
at complete physical and mental rest in post absorptive state.
 Several function with in the body occur at basal condition:
 Working of heart and other organs.
 Conduction of nerve impulse.
 Reabsorption of renal tubules.
 GIT motility.
 Ion transport across membranes.
Measurement of BMR
 BMR can be measured by the apparatus of benedicts and roth or by
douglas bag method.
 The subject should be awake , at compl;ete physical and mental rest , in
post absorptive state and in a comfortable state.
NORMAL VALUES OF BMR
In adults man the BMR value is about 1600 calories per day.
In adult women the BMR value is about 1400 calories per day.
A BMR Value between -15% and +20% is considered normal.
Factors affecting BMR
 Surface area is directly proportional to the BMR.
 Men have marginally high BMR then women.
 BMR increase with regular exercise .
 Thyroid hormones , epinephrine , cortisol, sex hormone and growth
hormone increase BMR.
 BMR increase in cold climates compared to warm climates.
 During starvation a decrease in BMR upto 50% has been reported.
 Fever increase BMR 10% increase for every 1C rise in body tempreture.
Significance of BMR
 BMR is important to calculate the caloric requirement of an individual and
planning of diets .
 Assessment of thyroid function.
 BMR is below normal in starvation under nutrition and addisons disease.
 BMR is above normal in fever , diabetes insipidus , leukemia and
polycythemia.

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Basic metabolic rate

  • 2. CONTENTS  INTRODUCTION  DEFINATION  MEASURMENT OF BMR  NORMAL VALUES OF BMR  FACTOR AFFECTING BMR  SIGNIFICANCE
  • 3. INTRODUCTION  Food is the fuel source of the body , the ingested food undergoes metabolism to liberate energy requires for the vital activities of the body.  Man consumes energy to meet the fuel demands of the three ongoing processes in the body:  Basal metabolic rate  Specific dynamic action  Physical activity
  • 4. Basal Metabolic Rate  BMR- minimum amount of energy required by the body to maintain life at complete physical and mental rest in post absorptive state.  Several function with in the body occur at basal condition:  Working of heart and other organs.  Conduction of nerve impulse.  Reabsorption of renal tubules.  GIT motility.  Ion transport across membranes.
  • 5. Measurement of BMR  BMR can be measured by the apparatus of benedicts and roth or by douglas bag method.  The subject should be awake , at compl;ete physical and mental rest , in post absorptive state and in a comfortable state.
  • 6. NORMAL VALUES OF BMR In adults man the BMR value is about 1600 calories per day. In adult women the BMR value is about 1400 calories per day. A BMR Value between -15% and +20% is considered normal.
  • 7. Factors affecting BMR  Surface area is directly proportional to the BMR.  Men have marginally high BMR then women.  BMR increase with regular exercise .  Thyroid hormones , epinephrine , cortisol, sex hormone and growth hormone increase BMR.  BMR increase in cold climates compared to warm climates.  During starvation a decrease in BMR upto 50% has been reported.  Fever increase BMR 10% increase for every 1C rise in body tempreture.
  • 8. Significance of BMR  BMR is important to calculate the caloric requirement of an individual and planning of diets .  Assessment of thyroid function.  BMR is below normal in starvation under nutrition and addisons disease.  BMR is above normal in fever , diabetes insipidus , leukemia and polycythemia.