Agastya-Sesbenia Grandiflora
Agasthya 
A small sized fast growing tree, as its flowering 
is only up to the appearance of the famous star 
Agasthya so it is known as Agasthya. During the 
flowering season this tree looks more beautiful 
and attractive.
•Kula:- Simbi Kula 
•Family :- Leguminosae 
•Upakula :- Aparajita 
•Sub – Family :- Papilionatae
Vernacular Names:- 
Sanskrit :- Agasti, Agati, Anari 
English :- Agathi, Agati sesbania, August 
flower,West Indian pea, White dragon tree 
Hindi :- Agasti, Bak, Basma, Basna, Chogache, 
Hatiya 
Tamil :- Agathi, Agati, Peragathi 
Kan :- Chogache , Tagache 
Tel:- Avisa 
Mar:- Agastha, Hadaga
Synonyms:- 
Agasthya- As sage Agasthya likes or attracted by 
this plant 
Munidruma- Known with name of popular sage 
Vangasena- Flowers are more brighter 
Vakrapuspa- It having the curved flowers.
Verities:- 
As per Raja Niganthu it is of 4 types 
1). With white flower 
2). With red flower 
3). With yellow flower 
4). With black flower. 
But out of these tree with white flower is most 
common , even tree with red is less common.
Habitat:- S. grandflora is well adapted to hot, 
humid environments. It is a lowland species 
that lacks tolerance for cool temperatures 
(below about 10 deg. C). It has an outstanding 
ability to tolerate water logging and is ideally 
suited to seasonally flooded environments.
Morphology:- 
Sesbania grandiflora is a small, loosely branching tree that grows up to 8-15 m tall and 25- 
30 cm in diameter; 
Stem tomentose ( Plant hairs ), unarmed; 
Roots normally heavily nodulated with large nodules; the tree can develop floating roots. 
Leaves alternate and compound; pinnate(multi-divided features arising from both sides of a 
common axis),15-30 cm long with 12-20 pairs of oblong, rounded leaflets, 3-4 cm long and 
about 1 cm wide; leaves turn bright yellow before shedding. 
Flower clusters hanging at leaf base have 2-5 large or giant flowers; pink, red or white, 
pea like, 5-10 cm in length, curved, about 3 cm wide before opening. 
Pods long and narrow, hanging down length of 30-50 cm,8 mm width, flat, with swollen 
margins and about 15-40 pale-colourd seeds; 
Seeds are beanlike, red brown, 6-8 in a pod, 3.5 mm, each weighs 1 g.
Chemical Composition:- 
Flowers- Methyl oleanolate- Analgesic & 
Anti-inflammatory 
Seeds- Kaempferol- Antibacterial 
Leucocynadin- Ant diabetic, 
Gastric ulceration
Properties:- 
Rasa- Tikta 
Guna- Laghu, Ruksa 
Veerya- sheeta 
Vipaka- katu
Dosha Karma:- 
Pitta-kaphahara, Vishagna
Indications:- 
Naktyandhata 
Chaturthika Jwara 
Kshaya 
Kasa
Functions Acc to Diff Scholars 
1. Vagbhata- utt.13-79 
Nishandya- leaves fried in ghee and 
used 
2. Haritha- 
Apasmara- nasya from paste of leaves, 
mareecha and gomutra – chi-19 
Balapasmara- juice of leaves with 
mareecha churna – chi-43
3. Bhavaprakasha- 
Vatarakta- prepare curd of mahishee with 
flower powder of Agasthya, extract butter and 
applied. 
4. Vrandha- 
Chaturthika Jwara- Patraswarasa Nasya 
5. Vaidyamanorama- 
Udarashoola- Patraswarasa+hingu+saindava
Useful Parts:- 
Moola 
Patra 
Puspa 
Twak
Dosage:- 
Leaf juice- 10-20 ml 
Decoction- 50-100ml 
Flower powder- 5-10gm
Special preparations:- -------------- 
(Agasthya Rasayana)
Quotations:- 
मुनिव्रक्षदलं लूताव्रणविध्िंसि शललष्े्मिुत I 
तत्पुष्पं िातलं नतक्तं कषायं कटुपाकक च II 
चातुर्थिकज्िरहरं चैि वपतशललष्मापकषिणम I Shodala

Agastya- sesbenia grandiflora

  • 1.
  • 2.
    Agasthya A smallsized fast growing tree, as its flowering is only up to the appearance of the famous star Agasthya so it is known as Agasthya. During the flowering season this tree looks more beautiful and attractive.
  • 3.
    •Kula:- Simbi Kula •Family :- Leguminosae •Upakula :- Aparajita •Sub – Family :- Papilionatae
  • 4.
    Vernacular Names:- Sanskrit:- Agasti, Agati, Anari English :- Agathi, Agati sesbania, August flower,West Indian pea, White dragon tree Hindi :- Agasti, Bak, Basma, Basna, Chogache, Hatiya Tamil :- Agathi, Agati, Peragathi Kan :- Chogache , Tagache Tel:- Avisa Mar:- Agastha, Hadaga
  • 5.
    Synonyms:- Agasthya- Assage Agasthya likes or attracted by this plant Munidruma- Known with name of popular sage Vangasena- Flowers are more brighter Vakrapuspa- It having the curved flowers.
  • 6.
    Verities:- As perRaja Niganthu it is of 4 types 1). With white flower 2). With red flower 3). With yellow flower 4). With black flower. But out of these tree with white flower is most common , even tree with red is less common.
  • 7.
    Habitat:- S. grandflorais well adapted to hot, humid environments. It is a lowland species that lacks tolerance for cool temperatures (below about 10 deg. C). It has an outstanding ability to tolerate water logging and is ideally suited to seasonally flooded environments.
  • 8.
    Morphology:- Sesbania grandiflorais a small, loosely branching tree that grows up to 8-15 m tall and 25- 30 cm in diameter; Stem tomentose ( Plant hairs ), unarmed; Roots normally heavily nodulated with large nodules; the tree can develop floating roots. Leaves alternate and compound; pinnate(multi-divided features arising from both sides of a common axis),15-30 cm long with 12-20 pairs of oblong, rounded leaflets, 3-4 cm long and about 1 cm wide; leaves turn bright yellow before shedding. Flower clusters hanging at leaf base have 2-5 large or giant flowers; pink, red or white, pea like, 5-10 cm in length, curved, about 3 cm wide before opening. Pods long and narrow, hanging down length of 30-50 cm,8 mm width, flat, with swollen margins and about 15-40 pale-colourd seeds; Seeds are beanlike, red brown, 6-8 in a pod, 3.5 mm, each weighs 1 g.
  • 13.
    Chemical Composition:- Flowers-Methyl oleanolate- Analgesic & Anti-inflammatory Seeds- Kaempferol- Antibacterial Leucocynadin- Ant diabetic, Gastric ulceration
  • 14.
    Properties:- Rasa- Tikta Guna- Laghu, Ruksa Veerya- sheeta Vipaka- katu
  • 15.
  • 16.
  • 17.
    Functions Acc toDiff Scholars 1. Vagbhata- utt.13-79 Nishandya- leaves fried in ghee and used 2. Haritha- Apasmara- nasya from paste of leaves, mareecha and gomutra – chi-19 Balapasmara- juice of leaves with mareecha churna – chi-43
  • 18.
    3. Bhavaprakasha- Vatarakta-prepare curd of mahishee with flower powder of Agasthya, extract butter and applied. 4. Vrandha- Chaturthika Jwara- Patraswarasa Nasya 5. Vaidyamanorama- Udarashoola- Patraswarasa+hingu+saindava
  • 19.
    Useful Parts:- Moola Patra Puspa Twak
  • 20.
    Dosage:- Leaf juice-10-20 ml Decoction- 50-100ml Flower powder- 5-10gm
  • 21.
  • 22.
    Quotations:- मुनिव्रक्षदलं लूताव्रणविध्िंसिशललष्े्मिुत I तत्पुष्पं िातलं नतक्तं कषायं कटुपाकक च II चातुर्थिकज्िरहरं चैि वपतशललष्मापकषिणम I Shodala