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HRT 3301 
ORNAMENTAL HORTICULTURE 
ABDUL HADI BIN MOHAMMAD AZRI 
168216
Jasmine/Melur
Scientific name: Jasminum sambac 
Family : Oleaceae 
Common name : Melur, Arabian jasmine 
Origin : native to South and Southeast Asia
Descriptions 
It is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in 
height. 
generally do not bear seeds and the plant is reproduced solely by 
cuttings, layering, marcotting, and other methods of asexual 
propagation.
Leaves 
The leaves are ovate, 4 to 12.5 cm long and 2 to 7.5 cm wide 
They are smoothing (glabrous) except for a few hairs at the venation on 
the base of the leaf.
Leaves arrangement 
opposite or in whorls of three, simple (not pinnate, like most other jasmines)
Flower 
The flowers bloom all throughout the year and are 
produced in clusters of 3 to 12 together at the ends of 
branches. 
They are strongly scented, with a white corolla 2 to 3 cm 
(0.79 to 1.2 in) in diameter with 5 to 9 lobes
Cultivation 
Jasmine is easy to cultivate and requires less labor. 
The shrub can survive in any kind of well-drained soil, but requires 
full sunlight for its growth. 
Jasmine is propagated with stem cutting, which needs to be planted in 
a thoroughly prepared soil, so as to allow the roots to have good 
contact with the soil. 
8- to 10-inch long stems are cut and planted in perforated plastic bags 
filled with soil before transplanting. 
The stems must be watered daily and when the shoots start appearing, 
the stems are ready to be transplanted. 
The shrubs must be regularly watered and weeded. 
Fully decomposed organic fertilizers are best to increase the nutrient 
value of the soil. 
Pruning must be done after flowers have bloomed, so as to keep the 
plant in a slender shape.
Landscape uses 
Parks & Gardens
Landscape uses 
Container Planting
Landscape uses 
Indoor Plant
Uses 
The elements of Jasmine are iron, glycoside, tannin, fats, silicon and 
calcium oxalate, because of which it can be used for various cosmetic 
and medicinal purposes.
Uses 
used as a herbal medicine; many people used it for disease 
eradication, such as headaches, fever, cough and abdominal pain. 
roots are used for treatment of cuts and snakebite.
Uses 
Oils extracted from the flower and its leaves are used to make candles 
for aromatherapy.
Thank You

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Jasminum sambac

  • 1. HRT 3301 ORNAMENTAL HORTICULTURE ABDUL HADI BIN MOHAMMAD AZRI 168216
  • 3. Scientific name: Jasminum sambac Family : Oleaceae Common name : Melur, Arabian jasmine Origin : native to South and Southeast Asia
  • 4. Descriptions It is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. generally do not bear seeds and the plant is reproduced solely by cuttings, layering, marcotting, and other methods of asexual propagation.
  • 5. Leaves The leaves are ovate, 4 to 12.5 cm long and 2 to 7.5 cm wide They are smoothing (glabrous) except for a few hairs at the venation on the base of the leaf.
  • 6. Leaves arrangement opposite or in whorls of three, simple (not pinnate, like most other jasmines)
  • 7. Flower The flowers bloom all throughout the year and are produced in clusters of 3 to 12 together at the ends of branches. They are strongly scented, with a white corolla 2 to 3 cm (0.79 to 1.2 in) in diameter with 5 to 9 lobes
  • 8. Cultivation Jasmine is easy to cultivate and requires less labor. The shrub can survive in any kind of well-drained soil, but requires full sunlight for its growth. Jasmine is propagated with stem cutting, which needs to be planted in a thoroughly prepared soil, so as to allow the roots to have good contact with the soil. 8- to 10-inch long stems are cut and planted in perforated plastic bags filled with soil before transplanting. The stems must be watered daily and when the shoots start appearing, the stems are ready to be transplanted. The shrubs must be regularly watered and weeded. Fully decomposed organic fertilizers are best to increase the nutrient value of the soil. Pruning must be done after flowers have bloomed, so as to keep the plant in a slender shape.
  • 12. Uses The elements of Jasmine are iron, glycoside, tannin, fats, silicon and calcium oxalate, because of which it can be used for various cosmetic and medicinal purposes.
  • 13. Uses used as a herbal medicine; many people used it for disease eradication, such as headaches, fever, cough and abdominal pain. roots are used for treatment of cuts and snakebite.
  • 14. Uses Oils extracted from the flower and its leaves are used to make candles for aromatherapy.