Power point presentation About Asparagus plant By Soudip Nandi [A Student of B.Sc. (Hons.) Agriculture]
Here I describe about the valuable Asparagus plant .
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
its a improved presentation about kiwi fruit along with available info in slide share by other authors.
interested to have a copy mail panchaal94@gmail.com
Since litchi originated in China and it has been under cultivation there for more than 2200 years, more than 200 litchi varieties exist in China.
The variation in climatic factors, sometimes leads to greater fluctuation in yield of a litchi orchard.
Therefore, a right variety should be selected for plantation at a particular area though, all the litchi varieties have a wide range of adaptability; yield, fruit quality and acceptability may be region or location specific.
Power point presentation About Asparagus plant By Soudip Nandi [A Student of B.Sc. (Hons.) Agriculture]
Here I describe about the valuable Asparagus plant .
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
its a improved presentation about kiwi fruit along with available info in slide share by other authors.
interested to have a copy mail panchaal94@gmail.com
Since litchi originated in China and it has been under cultivation there for more than 2200 years, more than 200 litchi varieties exist in China.
The variation in climatic factors, sometimes leads to greater fluctuation in yield of a litchi orchard.
Therefore, a right variety should be selected for plantation at a particular area though, all the litchi varieties have a wide range of adaptability; yield, fruit quality and acceptability may be region or location specific.
This is prepared simply for practicing presentation-skills and understanding “slideshare”’s online platform. All content is simply for the learning purpose. We don’t claim accuracy or complete information. All information is presented just for overview. Any inadvertent use of company name, images are unintentional. & if brought to notice, we will remove them.
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HORT-243 PRODUCTION TECHNOLOGY FOR FRUITS AND PLANTATION CROPS.
Prepared by Miss. Raksha Anil Hingankar.
All about production technology of Papaya (Climate, soil, varieties, propagation, planting & spacing, nutrient management, irrigation and fertigation, training and pruning, intercultural operations, papain extraction, harvesting and yield, major diseases, major pests, major disorders)
Litchi (Litchi chinensis) is a delicious juicy fruit of excellent quality. Botanically it
belongs to Sapindaceae family. Litchi fruit is famous for its attractive red colour, excellent
quality characteristics and pleasant flavor.
Soil and climate:
Litchi is a sub-tropical fruit and thrives best under moist sub-tropical climate. It usually
prefers low elevation and can be grown up to an altitude of 800 m. (m.s.l.). Deep, well drained
loamy soil, rich in organic matter and having pH in the range of 5.0 to 7.0 is ideal for the crop.
Litchi cannot tolerate frost during winter and dry heat in summer. The temperature should not
go beyond 40.5 0C in summer and below freezing point in winter. Prolonged rain may be harmful
especially at the time of flowering, when it interferes with pollination.
Cultivars:
A large number of varieties are grown in different parts of India. Bambia, Ellaichi,
Muzaffarpur, Seedless early, Seedless late, Shahi, Pottee, Rose scented, China, Purbi, and Kasab
are the suitable varieties for NE region.
Propagation:
Air layering is the most common method of propagation. Select healthy and vigorous one
year old twigs and remove 2 cm wide ring of bark just below a bud. IBA or Rooton may be
applied at cut portion for early and more rooting. The cut is surrounded by mud ball containing
moss (2 parts damp moss and 1 part of soil from the basin of old litchi tree) and wrapped with
polythene sheet. Both ends are tied with fine rope to make it air tight. When sufficient roots are
formed in about 2 months, the branch is cut below the soil or sphagnum moss and potted in a
nursery. July to October is the most appropriate time. About 6 months old air-layered plants
should be planted in permanent field in monsoon.
Planting:
Pits of 90 x 90 x 90 cm in dimension are dug at the spacing of 8 – 10 m apart in square
system. Pits are filled with topsoil mixed with about 40 kg decomposed compost, 2 kg
neem/karanj cake, 1 kg bone meal/single super phosphate and 200-300 g muriate of potash.
Incorporation of about 2 baskets of soil from the root zone of old lychee trees encourages the
mycorrhiza growth. Planting is done during June to July. At the time of planting a hole the size
of ball of earth is made in the centre of the pit at the marked point where the plant is fixed and
the soil is pressed to remove air. Watering is done immediately after planting for proper
establishment. Subsequently the plant is regularly irrigated till it is properly established.
Training and pruning:
Training of the plant in the initial stage is essential to provide the required framework.
Unwanted branches should be pruned to provide definite shape and to promote growth of the
trunk and crown of the tree. Three to four branches 60-75 cm from ground opposite to each other
are allowed to form the proper frame of the tree. Further, crowded and crisscross branches are removed to facilitate better growth.
Origin and Distribution Commercial Varieties Eco-physiological Requirements R...AmanDohre
Origin and Distribution Commercial Varieties Eco-physiological Requirements Recent trends in propagation of aonla ber jackfruit bael karonda & phalsa and Rootstock influence.
Originating from diverse regions, commercial varieties of aonla, ber, jackfruit, bael, karonda, and phalsa have unique eco-physiological requirements. Aonla, native to India, thrives in subtropical climates with well-drained soil. Ber, originating from the Indian subcontinent, prefers arid environments. Jackfruit, native to South Asia, grows best in tropical regions with ample moisture. Bael, native to the Indian subcontinent, tolerates drought but requires well-drained soil. Karonda, indigenous to Southeast Asia, thrives in warm, humid climates. Phalsa, originating from the Indian subcontinent, prefers subtropical climates. Recent trends in propagation include micropropagation for mass multiplication and grafting onto compatible rootstocks to enhance vigor, yield, and disease resistance, ensuring sustainable cultivation.
this ppt will give very good outlet about jamun its medicinal value with medicinal importance.it also provide information about cultivation practice and post harvest product.
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Clipboard AI
GenAI applicata alla Document Understanding
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2. Monday,March23,2015
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Genus – Aegle (Greek name)
Species – marmelos (Portuguese name)
Family – Rutaceae
Chromosome no. – 2n=18
Centre of origin – India
Other names - Indian Quince, Sirphal, Stone apple
• Deciduous, 6–8 meters in height tree. Older
branches are more spiny.
• Leaves – alternate, trifoliate, petiole, 2-4cm long.
• Inflorescence – auxiliary raceme
• Fruits - 5–7.5 cm in diameter, globose, oblong
pyriform,
• Flower – bisexual, cluster borne, greenish white &
sweet scented
• Seeds - numerous , surrounded by a slimy
transparent mucilage.
3. Monday,March23,2015
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• A therapeutic boon of human health.
• Rich source of- Protein, Carbohydrate, Vitamins (Riboflavin, ß carotene,
Vit C), Tannin, Volatile oil, Alkaloids and Steroids etc.
• Leaves (content Aegeline) & bark – to overcome intermittent fever.
• Roots - check heart palpitation, bowel inflammation & indigestion.
• Fruits – used as fresh or syrup, nectar, sharbat, marmalade etc.
• Unripe fruit rind – yellow dye and employed in tanning purpose.
• Fruit (dried & sliced) – diarrhoea, constipation and dysentery.
• Marmelosin content has medicinal properties.
• Known as “Climate Purifier” – absorb dust, poisonous gases from
atmosphere & emit more oxygen than other plants in presence of sun light.
Sr. no. Part Phytoconstituents
1. Leaf Skimmianine, Aegeline, Lupeol, Cineol, Citral, Citronella,
Cumin aldehyde, Eugenol, Marmesinine
2. Bark Skimmianine, Fagarine , Marmin
3. Fruit Marmelosin, Luvangetin, Aurapten, Psoralen, Marmelide,
Tannin
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• From Indian peninsular (Sri
Lanka, Bangladesh, Pakistan)
spread to far S-E Asia (Thailand,
Java, Malaysia) and then other
tropical parts of India.
• Main growing states - Uttar
Pradesh, Bihar, West Bengal,
Rajasthan, Madhya Pradesh,
Uttaranchal, Chhattisgarh and
Odisha.
Bael growing areas
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• Though bael is a fruit crop of subtropical
origin, also can perform well in tropical, arid
and semi-arid regions.
• Fairly rich and well drained sandy loam soil
is best.
• Sunny situation, warm humid climate are
ideal.
• Tolerant to harsh climate.
• Can be withstand in 47-49º C to -5 to -7º C.
• pH = 6.0 –8.5, ESP = 30% and EC = 9 dsm‐1.
6. Monday,March23,2015
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Name of
Variety
Salient Features Recommended Areas
NB-5 Prolific bearer and fruits are medium in
size, round with thin skull, low fibre and
seed content.
Uttar Pradesh, Rajasthan,
Bihar, Jharkhand,
Uttarakhand
NB-7 Fruits are very large in size, flattened
round, yellowish green in colour.
Uttar Pradesh
NB-9 Prolific bearing, fuits are medium to
large size with oblong in shape, low fibre
and seed content.
Uttar Pradesh, Rajasthan,
Bihar, Jharkhand,
Uttarakhand
NB-16 Fruits are elliptical round, pulp yellow,
average weight 1.3 kg, T.S.S. 31%, and
low fibre content.
Uttar Pradesh
NB-17 Fruits are attractive, average weight 1.75
kg, fibre content low.
Uttar Pradesh
Narendra bael-1 & Narendra bael-2 are most useful for processing
7. Monday,March23,2015
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CISH B-1 It is a mid season variety which matures
during April-May. Precocious and heavy
bearer. Average fruit wt =1.0 kg. Suitable
for canning and slices preparation.
Uttar Pradesh, Uttarakhand,
Bihar, Jharkhand, Rajasthan
CISH B-2 Trees are dwarf with medium spreading
habit. Suitable for processing with
pleasantly aromatic pulp.
Uttar Pradesh, Uttarakhand,
Bihar, Jharkhand, Rajasthan
Goma Yashi Good quality fruits with large in size.
Ovate in shape, greenish yellow in colour.
Flesh colour is straw.
Rajasthan
Pant Aparna Dwarf tree with drooping foliage, almost
thornless, heavy bearer. Fruits average
weight 1.0 kg.
Uttar Pradesh, Uttarakhand
Pant Shivani It is an early mid season variety. Fruit
weight range from 2 to 2.5 kg.
Uttar Pradesh, Uttarakhand
Pant Sujata Trees are medium dwarf , heavy bearer.
Fruit weight varied from 1 to 1.5 kg.
Uttar Pradesh, Uttarakhand
Pusa Urvashi It is mid season variety. Fruits are ovoid,
oblong. The fruit weight range from 1.5 to
2.5 kg.
Uttar Pradesh, Uttarakhand
9. Monday,March23,2015
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• Usually propagated by seed (no dormancy)
• Showing time =June . Seeds germinate
within 3 weeks, ready for transplanting 7
weeks after sowing.
• Patch budding is ideal method with a 90%
success rate. June –July is ideal time for
budding.
• Modified ring budding- earlier sprouting
in mid May (Dinesh & Pathak, 2004)
• Soft wood grafting by cleft method using
scion of 3-4 month age during Feb-May.
(2004-05)
Bael seeds
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• Clonal multiplication by auxiliary bud proliferation in young single node
segments of a 25yr old tree.
• Plant regeneration system using cotyledon tissues applicable to immature
leaf & root tissues at lower efficiency.
In-vitro morphogenesis of nodal explants in bael
[ J.Adv.Sci.Res, 2010, 1(2); 34-40]
11. Monday,March23,2015
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• Pits of 90cm x 90cm x 90cm
• Planting distance - 8m x 8m (Budded plants)
10m x 10m (seedlings)
• Pit filled with a mixture of top soil + 25 kg FYM + 50 g BHC (Benzen
hexachloride).
• Planting time - Feb-Mar or July-Aug.
• Training done by removing the tip of main stem at a height of about
1m. Only 4-6 well- spaced branches are selected around the main stem.
• 500 g N, 250 g P2O5, 500 g K2O and 50 kg FYM is recommended
for bearing tree (10 years age). Full dose to be applied in July.
12. Monday,March23,2015
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• Basin system of irrigation mainly followed.
• Irrigation at monthly intervals should be
given after the rainy season (October –April).
• Drip irrigation also can be followed.
• Suckers appearing from rootstock should be removed periodically.
• Keep the plantation weed –free.
• Legume crops can be taken as intercrops in bael plantation during the
rainy season.
• Mulching can be done around the tree base.
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• Bael is climacteric fruit
• Plants start fruiting after planting = After 4-5 years (budded & grafted
plants)
after 8-10 years(seedlings)
• Fruit takes around 8-10 months to mature and 10-12 months for ripening
after fruit set.
• Maturity index - change in skull colour from dark green to yellowish green.
• Mature fruit is harvested individually with 5 cm fruit stalk.
• Yield – 300-400 fruits/tree/yr
• Storage life – 15 days for fully matured fruit
1 week for ripe fruit
• At 10o C, it can be kept up to three months.
15. Monday,March23,2015
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• Fruit drop and cracking: Main problems before ripening.
Growth regulators like 2, 4-D, GA and 2, 4, 5-T with various
concentration check fruit drop.
Cracking can be minimized by maintaining proper moisture
up to full growth or maturity of fruit.
• Chilling injury: Appearance of brown spots on the fruit surface develop
during storage of fruits below 9º C.
• Fruit canker - Xanthomonas bilvae
Water soaked spot on leaves, fruits and other parts of tree.
Prune gummy twigs, branches & burn them.
Spray Streptomycine sulphate (20g/100l water) + Cu oxychloride (0.3%)
at 10-15 days interval
16. Monday,March23,2015
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Lemon butterfly – Papilio demoleus
management
Neem seed kernel extract (0.5%) spray at
8 days interval in nursery seedlings.
Bael fruit fly – Bactrocera zonata
Lemon butterfly
Bael fruit fly
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Though having many useful properties, still not commercialized due to
very seedy nature, thick hard shell and mucilaginous flesh.
Due to wide prospects and potential of bael for various purposes, it is
worth while to cultivate this plant on large scale especially on unproductive
& waste lands.
People should equipped with modern scientific techniques and knowledge
& well placed harness to maximum potential of this plant for human and
environmental well being.
Help in financial upliftment of poor and landless farmers.
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Researchers aim to obtain increased production of
secondary metabolites, increased production, higher
nutritional value.
Development of cultivars resistance to adverse weather,
pathogenic agent and pests.
Processing quality need exploitation.
Further more systemic and scientific research is required
to explore the maximum potential of this under utilized plant.