Parnayavani, also known as Coleus ambioinicus, is an aromatic herb that is common in parts of India. It resembles Khurasani Ajwain in appearance. The leaves are ovate, dentate, thick and hairy, with a pleasant aromatic odor. It contains an odorous oil with the active component carvacrol. In Ayurveda, it is described as having pungent, bitter tastes and hot potency. It is useful for treating digestive issues, respiratory conditions like cough and hiccups, and urinary disorders. The leaves are the useful part and can be taken as a juice or in special preparations. Ancient Ayurvedic texts quote its properties of stimulating digestion