Sandalwood is a highly valued tree known for its fragrant oil. It is native to southern India and Southeast Asia. The oil is 4-6% of the heartwood and is used in perfumes, aromatherapy, and pharmaceuticals. Sandalwood is a hemiparasitic tree that requires a host plant. It grows best in well-drained soil in a hot, humid climate between 600-1050 meters elevation. Proper cultivation practices include selecting an appropriate host at planting, irrigation, and pest and disease management. Mature trees 30-70 years old with a girth over 40cm can be harvested for their heartwood, which is steam distilled to extract the fragrant oil.
Mint is an aromatic perennial herb known as pudina that is used widely for flavoring foods and beverages. It belongs to the Lamiaceae family and several mint species are commercially grown for their essential oils. The major mint species discussed are Japanese mint, peppermint, spearmint, and bergamot mint. Mint is high in nutrients and antioxidants and has several health benefits such as aiding digestion, reducing stress and depression, and potentially improving brain function. It is cultivated globally and harvested for its leaves and oil which are used in products like toothpaste for their flavor and scent.
This document provides information on growing Jerusalem artichokes. It describes the plant as a perennial sunflower native to North America that produces knobbly tubers that can be eaten raw or cooked. It discusses how to plant, care for, harvest, and potential pests/diseases of Jerusalem artichokes. The tubers only need to be planted in the fall 4-6 inches below ground and will return each year with proper care such as watering, mulching, and replanting some tubers annually to promote larger tuber growth.
Hibiscus - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
Morphological characters, breeding method and production technology of tuberosetarabhuyan1
This document provides information on tuberose, including its scientific name, family, origin, and economic importance. It discusses common cultivars and varieties, morphological characters, breeding methods, production technology covering climate, soil, propagation, planting spacing/methods, irrigation, manures/fertilizers, pest and disease management, and harvesting of flowers and bulbs. The key information presented includes tuberose's native origin in Mexico, its use as an ornamental cut flower and in essential oil industries, and common varieties ranging from single to double flowering types.
This document provides information about roses, including their botanical classification, major importers and exporters, uses, cultivation practices, and more. It discusses that roses belong to the genus Rosa in the family Rosaceae. Germany is the largest importer of roses, while the top exporter is the Netherlands. The document describes different types of roses and their classifications. It also outlines soil, climate, propagation, planting, pruning, and other cultivation practices required for successful rose production.
This document provides details of a seminar on canopy management in fruit crops. It includes an introduction to canopy management, objectives, techniques like pruning and training, and examples of canopy management for grapes, guava, and mango. Proper canopy management provides advantages like increased productivity, improved fruit quality, regular yields, and easier maintenance.
Roses are a popular ornamental plant grown for their flowers. There are over 30,000 species of rose worldwide, with over 11,000-12,000 found in Pakistan. Roses have cultural and symbolic meanings and have been cultivated for thousands of years. They are used for cut flowers, perfumes, jams, and medicine. Proper growing conditions include well-drained soil, sunlight, watering, mulching, and pruning. Major rose pests and diseases include black spot, powdery mildew, aphids, and thrips. The Netherlands is the world's leading rose exporter.
Mint is an aromatic perennial herb known as pudina that is used widely for flavoring foods and beverages. It belongs to the Lamiaceae family and several mint species are commercially grown for their essential oils. The major mint species discussed are Japanese mint, peppermint, spearmint, and bergamot mint. Mint is high in nutrients and antioxidants and has several health benefits such as aiding digestion, reducing stress and depression, and potentially improving brain function. It is cultivated globally and harvested for its leaves and oil which are used in products like toothpaste for their flavor and scent.
This document provides information on growing Jerusalem artichokes. It describes the plant as a perennial sunflower native to North America that produces knobbly tubers that can be eaten raw or cooked. It discusses how to plant, care for, harvest, and potential pests/diseases of Jerusalem artichokes. The tubers only need to be planted in the fall 4-6 inches below ground and will return each year with proper care such as watering, mulching, and replanting some tubers annually to promote larger tuber growth.
Hibiscus - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management –special horticultural practices - role of growth regulators- harvest index and yield
Morphological characters, breeding method and production technology of tuberosetarabhuyan1
This document provides information on tuberose, including its scientific name, family, origin, and economic importance. It discusses common cultivars and varieties, morphological characters, breeding methods, production technology covering climate, soil, propagation, planting spacing/methods, irrigation, manures/fertilizers, pest and disease management, and harvesting of flowers and bulbs. The key information presented includes tuberose's native origin in Mexico, its use as an ornamental cut flower and in essential oil industries, and common varieties ranging from single to double flowering types.
This document provides information about roses, including their botanical classification, major importers and exporters, uses, cultivation practices, and more. It discusses that roses belong to the genus Rosa in the family Rosaceae. Germany is the largest importer of roses, while the top exporter is the Netherlands. The document describes different types of roses and their classifications. It also outlines soil, climate, propagation, planting, pruning, and other cultivation practices required for successful rose production.
This document provides details of a seminar on canopy management in fruit crops. It includes an introduction to canopy management, objectives, techniques like pruning and training, and examples of canopy management for grapes, guava, and mango. Proper canopy management provides advantages like increased productivity, improved fruit quality, regular yields, and easier maintenance.
Roses are a popular ornamental plant grown for their flowers. There are over 30,000 species of rose worldwide, with over 11,000-12,000 found in Pakistan. Roses have cultural and symbolic meanings and have been cultivated for thousands of years. They are used for cut flowers, perfumes, jams, and medicine. Proper growing conditions include well-drained soil, sunlight, watering, mulching, and pruning. Major rose pests and diseases include black spot, powdery mildew, aphids, and thrips. The Netherlands is the world's leading rose exporter.
Phalsa is a bush or small tree native to India and Southeast Asia that produces small, round fruits. It grows up to 15 feet tall and has long, slender branches with heart-shaped leaves. Its small, yellow flowers bloom in spring and early summer, producing fruits from April to June that start green and turn purple as they ripen. Phalsa grows in tropical and subtropical climates with warm temperatures and requires adequate sunlight for good fruit production. It can grow in various soil types as long as the soil is fertile. Phalsa has medicinal and nutritional value due to its vitamin C, antioxidants, and other compounds.
Identification of annuals, annuals classification of annuals , annuals Arvind Yadav
This document provides information on the identification and characteristics of various annual flower plants. It begins by defining annuals as plants that complete their life cycle within one growing season. It then provides tables with the botanical name, family, height, color, and uses of over 50 different annual flower varieties. These include calendula, pansies, petunia, zinnia, and sunflower. The document emphasizes the importance of color selection for bedding and describes how different color combinations can create different visual effects.
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This document provides an overview of Safed Musli (Chlorophytum borivilianum), including its origin, distribution, uses, chemical constituents, botany, varieties, propagation, production technology, and micropropagation. Key points include that it is a valuable medicinal plant native to India with high demand due to its aphrodisiac properties. It is propagated through seeds and vegetative means, with vegetative being preferred. Production requires sandy loam soil, warm humid climate, and raised beds for cultivation.
Kokum is a native tree of Western India that produces an oblong or oval fruit used to make products like syrup and dried rind. It grows well in coastal regions receiving over 250 cm of rainfall annually in lateritic or alluvial soil. Propagation is primarily through seed germination or softwood grafting, with two main varieties released in Maharashtra. Kokum is often intercropped with coconut or arecanut and requires minimal care once established. Mature trees bear hundreds of fruits annually from April to May that are processed into products extending their shelf life.
- Gomphrena globosa, commonly known as globe amaranth, is an annual flowering plant native to Central and South America.
- It grows 1-2 feet tall and produces globe-shaped pink, purple, white or yellow flowers that can be dried for winter decoration.
- The plant prefers full sun and tolerates a wide range of soil conditions. It is drought tolerant and easy to cultivate.
Tuberose - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – special horticultural practices - role of growth regulators- harvest index and yield
Lotus is an aquatic perennial plant that grows in ponds and slow-moving rivers. It has broad, floating leaves and fragrant flowers that bloom above the water's surface. The two main species are Nelumbo lutea, found in North America, and Nelumbo nucifera, found in Southeast Asia and Australia. Lotus has cultural and religious significance in many places and all parts of the plant can be eaten or used for medicinal purposes. It requires warm temperatures and full sun exposure to thrive in ponds or containers.
The document provides information on the cashew tree. It describes the cashew tree's origin in northeastern Brazil and introduction to India in the 16th century. It discusses the tree's morphology, cultivation requirements, common varieties, pests and diseases, processing methods, and uses of cashew apples, nuts, and other parts of the tree. The document is an overview of cashew production that is less than 3 sentences.
This document provides information on the production of lotus. It begins with the botanical name and common names of lotus. It then discusses the introduction, composition, uses, description, types, species, varieties, climate/soil requirements, propagation methods, planting, cultural operations, plant protection measures, harvesting and yield of lotus. Key points include that lotus is a sacred flower for Hindus and Buddhists, has many medicinal and culinary uses, and can be propagated from seeds, rhizomes or divisions. Yield of rhizomes ranges from 3.5-8.2 tons per hectare depending on location.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
Production technology of isabgol (plantago ovata)Delince Samuel
- India is the largest producer of isabgol seeds, with a production of 97500 tonnes annually from 137778 hectares, mainly in the states of Gujarat and Rajasthan.
- The plant is an annual herb that is harvested when the leaves turn yellow and spikes turn brown, indicating maturity. Seeds and husk are then separated through threshing and winnowing.
- Husk production in India is 18-19,000 tonnes annually, with 14,000 tonnes exported mainly to the USA. Seed and husk have various medicinal and industrial uses.
This document provides information on the production technology of parsley. It discusses the botanical details, varieties, soil and climate needs, cultivation practices like planting, fertilizer requirements, pests and diseases, harvesting, processing, and breeding of parsley. The key points are that parsley is a biennial herb grown for its leaves and seeds. It prefers rich, moist soil and cool weather. Common varieties include curled leaf types and root types. Leaves are usually harvested around 65 days after transplanting while seeds are harvested around 185 days. Parsley is used both fresh and dried as a spice and garnish.
Gomphrena and Ixora - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – role of growth regulators- harvest index and yield
Carnation is an important cut flower crop cultivated globally. There are three main types - border, perpetual flowering, and Marguerite. Standard varieties include Domingo and Lipstick. Carnations prefer sandy loam soil with pH 5.5-6.5 and temperatures of 10-15°C at night and 18-24°C during the day. Propagation is through terminal cuttings. Nutrient management includes basal fertilizer and fertigation. Pests like mites and diseases like fusarium wilt and alternaria spot must be controlled. Flowers are harvested and graded based on diameter and stem length before packing and storage.
This document provides an overview of floriculture and the history and development of gardening in India. It discusses key aspects of floriculture including cut flowers, ornamental plants, and essential oils/medicines. It then describes the long history of gardening in India from ancient times through Mughal and British periods. Specific styles and features of different historical periods are highlighted. The document also discusses components of modern gardens like lawns, trees, hedges, and paths. Various plant species used in different garden components are listed.
This document discusses the medicinal plant Asparagus racemosus, commonly known as Satavari. It is a herbaceous plant found throughout India, Nepal, and Sri Lanka. In Ayurveda, it is known as the "Queen of Herbs" as it promotes health, love, and devotion. It has many medicinal uses including as a brain tonic, uterine tonic, fertility enhancer, and lactation promoter. The document outlines the plant's taxonomy, distribution, uses in Ayurveda and other traditional medicine, cultivation practices, and concluded that further research is needed to document its traditional uses.
This document discusses training and pruning methods for apple trees. It describes the objectives of training as developing a framework that displays the tree canopy and supports heavy crop loads. Pruning removes portions of the tree to correct structure and improve airflow. Two main training systems are described: open center and modified central leader. Dormant pruning is done in winter while summer pruning removes upright shoots. Techniques like spreading, tying and weighting are used to position limbs at a 45-60 degree angle for optimal fruit production. The document provides details on various pruning and training methods used for different apple tree planting densities and forms.
This document provides an overview of the flower Anthurium. It discusses the plant's characteristics, classification, structure, cultivation requirements including climate, soil, propagation methods, and common pests and diseases. Anthurium is native to South America and is commonly grown as a cut flower, potted plant, or for floral arrangements. It requires warm temperatures between 20-28°C and high humidity levels to thrive.
This document provides information on tea (Camellia sinensis), including its origins, cultivation practices, processing, and classification. Key points:
- Tea originated in Southeast Asia and has been cultivated for thousands of years. The main tea-growing regions include China, India, Sri Lanka, and parts of Africa.
- Tea plants grow best in tropical and subtropical climates with abundant rainfall. The two main varieties are Camellia sinensis var. sinensis and Camellia sinensis var. assamica.
- Tea is processed into four main types - white, green, oolong, and black tea - depending on how the leaves are oxidized after harvesting. Proper processing is important
Phalsa is a bush or small tree native to India and Southeast Asia that produces small, round fruits. It grows up to 15 feet tall and has long, slender branches with heart-shaped leaves. Its small, yellow flowers bloom in spring and early summer, producing fruits from April to June that start green and turn purple as they ripen. Phalsa grows in tropical and subtropical climates with warm temperatures and requires adequate sunlight for good fruit production. It can grow in various soil types as long as the soil is fertile. Phalsa has medicinal and nutritional value due to its vitamin C, antioxidants, and other compounds.
Identification of annuals, annuals classification of annuals , annuals Arvind Yadav
This document provides information on the identification and characteristics of various annual flower plants. It begins by defining annuals as plants that complete their life cycle within one growing season. It then provides tables with the botanical name, family, height, color, and uses of over 50 different annual flower varieties. These include calendula, pansies, petunia, zinnia, and sunflower. The document emphasizes the importance of color selection for bedding and describes how different color combinations can create different visual effects.
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This document provides an overview of Safed Musli (Chlorophytum borivilianum), including its origin, distribution, uses, chemical constituents, botany, varieties, propagation, production technology, and micropropagation. Key points include that it is a valuable medicinal plant native to India with high demand due to its aphrodisiac properties. It is propagated through seeds and vegetative means, with vegetative being preferred. Production requires sandy loam soil, warm humid climate, and raised beds for cultivation.
Kokum is a native tree of Western India that produces an oblong or oval fruit used to make products like syrup and dried rind. It grows well in coastal regions receiving over 250 cm of rainfall annually in lateritic or alluvial soil. Propagation is primarily through seed germination or softwood grafting, with two main varieties released in Maharashtra. Kokum is often intercropped with coconut or arecanut and requires minimal care once established. Mature trees bear hundreds of fruits annually from April to May that are processed into products extending their shelf life.
- Gomphrena globosa, commonly known as globe amaranth, is an annual flowering plant native to Central and South America.
- It grows 1-2 feet tall and produces globe-shaped pink, purple, white or yellow flowers that can be dried for winter decoration.
- The plant prefers full sun and tolerates a wide range of soil conditions. It is drought tolerant and easy to cultivate.
Tuberose - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – special horticultural practices - role of growth regulators- harvest index and yield
Lotus is an aquatic perennial plant that grows in ponds and slow-moving rivers. It has broad, floating leaves and fragrant flowers that bloom above the water's surface. The two main species are Nelumbo lutea, found in North America, and Nelumbo nucifera, found in Southeast Asia and Australia. Lotus has cultural and religious significance in many places and all parts of the plant can be eaten or used for medicinal purposes. It requires warm temperatures and full sun exposure to thrive in ponds or containers.
The document provides information on the cashew tree. It describes the cashew tree's origin in northeastern Brazil and introduction to India in the 16th century. It discusses the tree's morphology, cultivation requirements, common varieties, pests and diseases, processing methods, and uses of cashew apples, nuts, and other parts of the tree. The document is an overview of cashew production that is less than 3 sentences.
This document provides information on the production of lotus. It begins with the botanical name and common names of lotus. It then discusses the introduction, composition, uses, description, types, species, varieties, climate/soil requirements, propagation methods, planting, cultural operations, plant protection measures, harvesting and yield of lotus. Key points include that lotus is a sacred flower for Hindus and Buddhists, has many medicinal and culinary uses, and can be propagated from seeds, rhizomes or divisions. Yield of rhizomes ranges from 3.5-8.2 tons per hectare depending on location.
This document provides information about rose cultivation. It begins with an introduction to roses and then discusses their importance, uses, botanical description, classification, varieties suitable for protected cultivation, propagation methods, climate requirements, soil needs, cultural practices like irrigation, fertilization, planting, use of plant growth regulators, disease management, effects of preservatives on vase life, transport, and yield. The document contains detailed information on growing roses successfully as a flower crop.
Production technology of isabgol (plantago ovata)Delince Samuel
- India is the largest producer of isabgol seeds, with a production of 97500 tonnes annually from 137778 hectares, mainly in the states of Gujarat and Rajasthan.
- The plant is an annual herb that is harvested when the leaves turn yellow and spikes turn brown, indicating maturity. Seeds and husk are then separated through threshing and winnowing.
- Husk production in India is 18-19,000 tonnes annually, with 14,000 tonnes exported mainly to the USA. Seed and husk have various medicinal and industrial uses.
This document provides information on the production technology of parsley. It discusses the botanical details, varieties, soil and climate needs, cultivation practices like planting, fertilizer requirements, pests and diseases, harvesting, processing, and breeding of parsley. The key points are that parsley is a biennial herb grown for its leaves and seeds. It prefers rich, moist soil and cool weather. Common varieties include curled leaf types and root types. Leaves are usually harvested around 65 days after transplanting while seeds are harvested around 185 days. Parsley is used both fresh and dried as a spice and garnish.
Gomphrena and Ixora - introduction and uses – varieties - soil and climate and planting systems - weed, nutrition and irrigation management – role of growth regulators- harvest index and yield
Carnation is an important cut flower crop cultivated globally. There are three main types - border, perpetual flowering, and Marguerite. Standard varieties include Domingo and Lipstick. Carnations prefer sandy loam soil with pH 5.5-6.5 and temperatures of 10-15°C at night and 18-24°C during the day. Propagation is through terminal cuttings. Nutrient management includes basal fertilizer and fertigation. Pests like mites and diseases like fusarium wilt and alternaria spot must be controlled. Flowers are harvested and graded based on diameter and stem length before packing and storage.
This document provides an overview of floriculture and the history and development of gardening in India. It discusses key aspects of floriculture including cut flowers, ornamental plants, and essential oils/medicines. It then describes the long history of gardening in India from ancient times through Mughal and British periods. Specific styles and features of different historical periods are highlighted. The document also discusses components of modern gardens like lawns, trees, hedges, and paths. Various plant species used in different garden components are listed.
This document discusses the medicinal plant Asparagus racemosus, commonly known as Satavari. It is a herbaceous plant found throughout India, Nepal, and Sri Lanka. In Ayurveda, it is known as the "Queen of Herbs" as it promotes health, love, and devotion. It has many medicinal uses including as a brain tonic, uterine tonic, fertility enhancer, and lactation promoter. The document outlines the plant's taxonomy, distribution, uses in Ayurveda and other traditional medicine, cultivation practices, and concluded that further research is needed to document its traditional uses.
This document discusses training and pruning methods for apple trees. It describes the objectives of training as developing a framework that displays the tree canopy and supports heavy crop loads. Pruning removes portions of the tree to correct structure and improve airflow. Two main training systems are described: open center and modified central leader. Dormant pruning is done in winter while summer pruning removes upright shoots. Techniques like spreading, tying and weighting are used to position limbs at a 45-60 degree angle for optimal fruit production. The document provides details on various pruning and training methods used for different apple tree planting densities and forms.
This document provides an overview of the flower Anthurium. It discusses the plant's characteristics, classification, structure, cultivation requirements including climate, soil, propagation methods, and common pests and diseases. Anthurium is native to South America and is commonly grown as a cut flower, potted plant, or for floral arrangements. It requires warm temperatures between 20-28°C and high humidity levels to thrive.
This document provides information on tea (Camellia sinensis), including its origins, cultivation practices, processing, and classification. Key points:
- Tea originated in Southeast Asia and has been cultivated for thousands of years. The main tea-growing regions include China, India, Sri Lanka, and parts of Africa.
- Tea plants grow best in tropical and subtropical climates with abundant rainfall. The two main varieties are Camellia sinensis var. sinensis and Camellia sinensis var. assamica.
- Tea is processed into four main types - white, green, oolong, and black tea - depending on how the leaves are oxidized after harvesting. Proper processing is important
CLOVE
Scientific Name : Syzygium aromaticum
Family : Myrtaceae
Chromosome number :- 22
Origin place :-Molluccas Island of Eastern Indonesia
The clove is one of the important tree spice crop grown in India.
The clove of commerce is the fully grown but unopened aromatic dried flower bud of an evergreen tree syzygium aromaticum.
The term 'clove' is derived from the French word 'cloy' and the English word 'clout', both meaning 'nail.The volatile oil obtained from the clove bud contains mainly (80-90%) and caryophyllene (4-8%).
Area and Production:-
In India the clove is cultivated in an area of 2,600 ha. with annual production of 1,160 tonnes. The productivity is 400 kg/ha.
Botany :-
The clove is an evergreen tree growing to a height of 7-15 m.
It begins to fork near the base, into two or three main erect branches. The smaller branches are semi-erect, the twigs are brittle, smooth and greyish-white in colour, and the whole head is bushy and dense.
The leaves are simple, opposite, exstipulate, glabrous and aromatic owing to plenty of oil glands on the lower surface. The new leaves appear in flushes and are bright pink.
The hermaphrodite flowers are borne on a terminal, corymbose, trichotomous panicle.
This document provides information on tea production technology, including details about:
- Tea's botanical classification as an evergreen shrub native to Southeast Asia.
- Important tea growing regions like India, China, Sri Lanka, and Indonesia.
- Tea varieties, soil and climate requirements, propagation methods, planting, pruning, and other cultivation practices.
- Shade management using trees like silver oak and methods for weed control.
This document provides information about sugarcane, including its botanical name, family, photosynthetic pathway, climate adaptability, major producers, and uses. It describes sugarcane's growth phases and characteristics of different species. The ideal climatic and soil conditions for sugarcane cultivation are discussed. Key steps in field preparation are outlined.
Cultivation, Collection and T.S , Powder Character of Bark and Seed ( Cincho...GayatriPatra14
This document provides information about the plant sources, cultivation, collection, macroscopic and microscopic characteristics, and key chemical constituents of 5 substances: Cinnamon bark, Cinchona bark, Isabgol seeds, Nux Vomica seeds. It describes where the plants are grown, how the substances are collected from the plants, their visual features, tissue structures seen under microscope, and active chemical components like alkaloids, oils, and acids in each one.
Slides include production technology of loquat, its origin and distribution in Pakistan, plant description, environmental and cultural requirements etc..
Clove is the dried flower bud of Eugenia caryophyllus, a tree native to Indonesia and cultivated in India. The ideal climate is a cooler, humid tropical region with well-distributed rainfall. Cloves contain 15-20% volatile clove oil, which is composed mainly of eugenol. Cloves are harvested by hand when buds are plump but unopened, then dried. Cloves are used as a spice and for flavoring, and clove oil is used commercially to produce vanillin and as an antiseptic. Potential adulterants include clove stalks, exhausted cloves with low oil content, and blown clove flowers.
This document provides information on the production technology of asparagus. It discusses the botanical details of asparagus, describes common varieties, and outlines best practices for growing conditions, planting, irrigation, pest and disease management, and harvesting. The key steps include planting crowns or seedlings in well-drained soil, maintaining adequate moisture during establishment, controlling weeds through cultivation, and harvesting spears for 2-3 weeks after 2 years of growth to allow the root system to develop fully. Pests like asparagus beetle and diseases like purple spot and rust require integrated management to maximize yield.
The document provides information on oil palm (Elaeis guineensis), including that it is the most productive oil-bearing crop producing 3 times the oil of coconut. It is native to West Africa and produces two distinct oils - palm oil and palm kernel oil. India cultivates oil palm on around 1.64 lakh hectares annually producing 20 tonnes per hectare. The document outlines ideal growing conditions, cultivation practices from nursery to harvesting, common varieties including Dura, Pisifera and high-yielding Tenera hybrids, and describes nitrogen and phosphorus deficiency symptoms and their management.
This document summarizes information about cloves, including their origin in Indonesia, major producing countries, and uses. Cloves are a medium-sized tree that is grown commercially in Sri Lanka. They thrive in tropical climates with ample rainfall and temperature between 20-30 degrees Celsius. Cloves are propagated through seeds and grown at a spacing of 20 feet by 20 feet. They are harvested when flower petals change color, yielding about 250 kg/ha on average. Buds are dried and can be stored for 1-2 years. Sri Lanka has standards for moisture content and purity levels for graded cloves.
- Anthuriums are tropical flowering plants native to South America that are popular for flower arrangements.
- They are commercially important and the Netherlands is the leading producer and exporter.
- There are different cultivars available in colors like red, white, orange and green.
- Anthuriums grow best in partial shade and require proper irrigation and fertilization to thrive.
- They are propagated through suckers and micropropagation and produce flowers that are harvested when fully bloomed.
This presentation about chayote is prepared by me during fourth semester. chayote is also called "Iss kush" in Nepali and one of the less studied vegetables cultivated in hills of Nepal.
This document provides information about the cultivation and processing of the medicinal plant Ocimum tenuiflorum, also known as tulsi. It discusses the parts and varieties of tulsi plants, their medicinal uses, cultivation methods including soil and climate requirements, irrigation, manure and fertilizers, pest management, harvesting, and post-harvest processing. It also includes a cost-benefit analysis of tulsi farming and information about government loans and subsidies available to support tulsi cultivation in India.
The document provides information on rose cultivation practices in India. It discusses the importance of roses, describes various rose varieties like hybrid tea and floribunda, and outlines cultivation methods including propagation, spacing, pruning, and pest and disease management. The main rose cultivation states in India are Maharashtra, Tamil Nadu, Karnataka, and West Bengal.
Grapes are one of the most widely produced fruits worldwide. They originate from Central Asia but are now grown in temperate and subtropical regions, including parts of India. Major grape producing states in India include Maharashtra, Karnataka, Tamil Nadu, and Andhra Pradesh. Grapes are used both as table fruits and for making wines, raisins, juice, and jams. Proper pruning, training, irrigation, and fertilization are required to maximize grape yields. Harvesting occurs when the grapes reach full color, sugar content, and softness.
- Roses originated in China and are widely cultivated globally for their flowers and other uses. The top rose importing countries are Germany, USA, France, Switzerland, and UK, while the main exporters are the Netherlands, Columbia, Ecuador, Kenya, Israel, and Zimbabwe.
- There are over 150 rose species, with common varieties including hybrid tea roses, floribundas, grandifloras, miniature roses, climbers, and ramblers. Roses require specific growing conditions including temperatures between 15-18°C, soil pH between 6.2-6.8, and irrigation methods like drip irrigation.
- Rose cultivation involves land preparation, planting, use of manures and fertil
This document provides information on rose production technology. It discusses the classification of roses, their importance and uses, propagation methods including cutting, layering and budding, climate requirements, soil requirements, planting methods, aftercare including manuring, use of plant growth regulators, irrigation, weeding, mulching and pruning. The key aspects covered are the different types of roses, their propagation through cuttings and budding, climate and soil needs for rose cultivation, and maintenance practices like manuring, irrigation, weeding and pruning.
Acacia, commonly known as the wattles or acacias, is a large genus of shrubs and trees in the subfamily Mimosoideae of the pea family Fabaceae. this power point explains the production technology of wattle
wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes.
Acacia auriculiformis, commonly known as auri, karuvel in Tamil Nadu and Karnataka and aakashmani in West Bengal, is a fast-growing, crooked, gnarly tree in the family Fabaceae.What is acacia used for?
It's a dietary fiber that can dissolve in water. As a medicine, acacia is taken by mouth to reduce cholesterol levels and to help increase weight loss
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
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A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
1. UNIVERSITY OF HORTICULURAL SCIENCES, BAGALKOT
PMA-301 (1+1)
“Production technology of Sandalwood”
COLLEGE OF HORTICULTURE,
BAGALKOT
2. Sandalwood
• It is commonly know as Srigandha or Chandan belongs to the family
Santalaceae.
• The Indian Sandalwood commonly known as East Indian
sandalwood - Santulum album contains highest percentage of oil (4-
6 %).
• Indian Sandalwood is highly priced due to its fragrant wood and oil.
• The sandalwood oil is used as a fixative in world class perfumes,
aromatheraphy, various pharamaceutical preparations and
cosmetics.
• In addition to oil, the wood and its powder are used for religious,
cultural and medicinal purposes especially in the Asian and Arab
regions.
3. • Scope and Importance
• Sandalwood has special place in Indian tradition. It is used from
cradle to cremation
• Sandalwood has high commercial value
• It is used in Cosmetics, soap industry and perfumery
• It is also used in pharmaceutical and aroma therapy
• Encouraged by the government by providing subsidies through
NABARD, NMPB and State Govt
• Economic part: Heart wood and roots
• Constituents: Santalols, Santalenes
4. • Origin and distribution
Sandalwood tree is indigenous to mountain districts of South India
and Malayan region (South-East Asia).
In India, sandal is spread over 480 km from Dharwad in north to
Nilgiris in south and 400 km from Coorg in West to Kuppam (AP) in
east.
It is distributed all over the country and more than 90% lies in
Karnataka and Tamil Nadu.
Although it is available in some other countries still the Indian
Sandalwood has retained its dominance over other sources because
of its quality.
About 90% of world production of sandalwood is from India.
5. • Botany
• Evergreen tree and reaches up to 20 m with girth of over 1.5 m.
• Trees start flowering from 3 years of age. It flowers and fruits twice
a year during March-April and September-October.
• There are around 18 sandalwood species belonging to the genus
Santalum which are; S. spicatum, S. accuminatum, S. ellipticum, S.
freycinetianum, S. haleakalae,, S. peniculatum, S. pyrularium, S.
involutum, S. boninese, S. insulare, S. austrocaledonicum, S. yasi, S.
macgregorii,, S. murrayanum, S. obtusifolium, S. lanceolatum, S.
fernandezianum, S. salicifolium.
• All the sandalwood species are identified as “obligate hemi root
parasites” which means they absorb certain nutrients such as
phosphorus (P), nitrogen (N), sodium (Na) and amino acids from the
host trees via root connections called haustoria.
6. • Host plant:
• Sandalwood is a hemi root parasite tree, that draws water and
nutrients from a host via haustoria and suitable host plant is
necessary to achieve desirable growth.
• Weaker the host, slower the sandalwood growth.
• There are about 150 host plants for sandalwood.
• The recommended host plants at the time of planting are redgram,
sesbenia and drumstick (Primary host plants).
• Tree species like casuarina, pongamia, Melia dubia, rosewood,
aonla, cassia, red sanders etc., are recommended as permanent
host plants.
• Prosopis, a drought-tolerant host suits best for sandalwood.
7. Rooting pattern of
sandalwood
Physiological and physical bridge between sandalwood and host through haustorial connection (left-hand
side sandalwood root and right-hand side host root)
8.
9. • Soil:
– The tree grows better in well drained soils having good organic matter.
– Red sandy loamsoils are best for their growth and yield.
– They can tolerate shallow, rocky ground and stony or gravelly soils but
avoid saline or calcareous soils.
– Ideal pH- 6.5-7.5.
• Climate:
– Crop grows well in hot and humid climate at an altitude of 600 and 1050
m.
– The formation of heartwood will be at its best at an altitude of 600 to
900 m and rain fall of 85-135 cm.
– Ideal temperature is 12-35 °C.
10. Inputs
Sl.
No.
Materials Per acre Per hectare
01. No. of plants 400 1000
02. FYM (t) 08 20
03. Fertilizers (kg) Yet to be worked out.
11. • Nursery raising
• Seed beds of size 10 m × 1 m are prepared with sand and red earth
in the ratio of 2:1.
• The seeds at the rate of 2.5 kg is spread uniformly over the bed
covered with 2 cms of sand, watered and mulched with straw.
• The straw is removed when leaves appear.
• To prevent fungul infections the beds are sprayed with 0.25%
Dithane M 45 once in 15 days.
• The beds are watered once or twice a day depending on the climatic
conditions.
Alternanthera- Primary host
12. • Selection of Plants
• The seedlings should be of minimum 1-1.5 ft height with brown
coloured stem (7-8 months old).
• Land Preparation For Planting
• Pits of size 2X2X2 feet should be dug at an escapement of 10X10
feet.
• These pits should be kept open for one week. Later 10-15 kg of FYM
should be added along with 10 kg of Phorate and 10-15 g of
Carbendazim per pit.
• Selected seedlings should be planted later.
13. • Sandalwood plants are hemi root parasite and require a suitable
host plant to achieve desirable growth.
• The recommended host plants at the time of planting are redgram,
sesbenia and drumstick.
• Tree species like casuarina, pongamia, Melia dubia, rosewood,
aonla, cassia, red sanders etc., are recommended as permanent
host plants.
14. • Irrigation
• Flood irrigation is recommended immediately after
planting; drip irrigation is also suitable.
• Initially, for up to one month the seedlings require 7-8
litres of water per day.
• Irrigation also depends on the type of soil. Well drained
lateritic, sandy and sandy loam soils require frequent
irrigation.
15. • Heartwood Formation and Oil Content
• Heartwood formation in sandal trees generally starts around 10-13
years of age, but what triggers this process has not been very well
understood.
• Certain factors, generally relating to stress, such as gravelly dry soil,
and range of elevation (500-700 m) seem to provide the right
environment for the formation of heartwood.
• In a tree the oil content is highest in the root, next highest in the
stem at ground level and gradually decreases towards the tip of the
stem.
• The main constituents of sandalwood oil are alpha santalols and
beta santalols which account for 90-93% of the oil.
16.
17. • Depending upon their age, trees can be called young or mature,
although this is an empirical classification and holds good only for a
particular population.
Young trees (height less than 10 m, girth less than 50 cm, and
heartwood diameter 0.5-2 cm) have heartwood with 0.2-2 percent
oil content, which has 85 percent santalol, 5 percent acetate, and 5
percent santalenes.
Mature trees (height 15-20 m, girth 0.5-1 m, and heartwood
diameter 10-20 cm) have heartwood with oil content of 2- 6.2
percent, which has over 90 percent santalol, 3-5 percent acetate,
and 3 percent santalenes.
18. • Pest and diseases
• Wood borers damage the heartwood and cause economic losses. In drier areas
damage by termites generally noticed.
• In addition, sap sucking insects, which sporadically occur, can cause moderate
damage.
• The plantations should be regularly monitored and inspected for symptoms of
damage.
• Damping-off, vascular wilt and powdery mildew diseases occur commonly in
nurseries, especially during mnsoon and cloudy weather.
• As these diseases can rapidly cause severe mortality in the nurseries, continues
monitoring for the symptoms and prophylactic measures need to be adopted.
• Copper-oxy-chloride @ 2g per liter or Carbendazim @ 1g per liter of water may be
applied at monthly interval.
19. • Sandal Spike disease:
• Spike disease is one of the important diseases of sandal.
• This disease is caused by mycoplasma-like organisms (MLO).
• It can occur at any stage of development of the tree. As the disease progresses,
the new leaves become smaller, narrower or more pointed and fewer in number
with each successive year until the new shoots give an appearance of fine spike.
• At the advance stage of disease the inter nodal distance on twigs becomes small,
haustorial connection between the host and sandal breaks and the plant dies in
about 2 to 3 years.
• Spread of disease is sporadic and the disease is transmitted in nature by insect
vector - Nephotettix virescens (Green leaf hopper).
• Management:
– Vector control
– Application of Tetramycin along with Benlate at 2 g/l of water.
20.
21. • Harvesting
• The formation of heartwood commences when the tree is 10 years and it
continues.
• The heartwood formation is maximum when the tree is between 30 and 70 years
of age attaining a girth of 40-60 cm.
• A preliminary assessment of the heartwood proportion and oil content may be
carried out before taking a decision on harvesting.
• The assessment will be necessary to determine the quality and quantity of the
yield.
• The trees are harvested by uprooting and not by cutting.
• After uprooting, the tree top and branches which have no heartwood are
chopped off.
• Yield
• The yield of heart wood varies from locality and the age of the tree.
• On an average, a tree with 50-60 cm girth may yield 19 to 50 kg heartwood.
• Price: Rs. 6000/kg of heart wood.
22. Distillation of oil:
Oil is extracted from Sandalwood through distillation. Many different methods
are used, including steam distillation, water distillation, CO2 extraction and
solvent extractions.
Steam distillation is the most common method.
It occurs in a four-step process, incorporating boiling, steaming, condensation
and separation.
Water is heated to high temperatures (60–100 °C) and is then passed through the
wood. The oil is very tightly bound within the cellular structure of the wood, but
can be released by the high heat of the steam.
The mixture of steam and oil is then cooled and separated so that the essential
oil can be collected.
This process is much longer than any other essential oil's distillation, taking 36 to
48 hours.