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Ginger (Zingiber officinale) is a tropical crop originally from Southeast Asia, particularly India and China, known for its use as a spice and medicine since ancient times. It is primarily cultivated in India, followed by countries like China and Nepal, and requires specific environmental conditions for optimal growth, including moderate humidity and well-drained, nutrient-rich soil. The crop has various applications, from culinary uses to medicinal properties, and faces threats from pests and diseases that can impact its yield.





























