Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
In this presentation i have discussed about the importance of food resources, world food problems and changes caused in agriculture and its impact and also it will clearly explain about the condition in Indian food economy. it will also explain a overgrazing in the land
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.
The document discusses issues related to global food production and consumption. It covers topics like famines, overeating, food pyramids, nutritional problems, key food sources, agricultural policies, the Green Revolution, and genetic engineering. It notes that while food production has increased to keep pace with population growth, poverty and political conflicts still threaten food security in some developing nations.
Role of beneficial microbes in next green revolutionMehjebinRahman2
The document summarizes the keynote speech given by Miss Mehjebin Rahman on probing beneficial microbes for the next green revolution. It discusses how the green revolution significantly increased food production but led to various negative environmental consequences. It argues that the next green revolution needs a more sustainable approach, and that microbes have great potential to promote plant growth and stress resistance while maintaining sustainability. Several companies are developing microbial treatments to boost yields without synthetic fertilizers. The document outlines various plant growth promoting microbes and their mechanisms, such as nitrogen fixation, phosphate solubilization, and phytohormone production.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
Economic development and income levels impact food consumption patterns between developed countries (DCs) and less developed countries (LDCs) in several ways:
1) As income rises, diets shift away from staple crops like cereals toward more meat, dairy, fruits and vegetables. DCs consume more calories and protein per person compared to LDCs.
2) Physical, economic, social and technological factors affect food production intensity. DCs have greater access to technology and financing to intensify agriculture, while fragmented land ownership in LDCs lowers productivity.
3) Inadequate or excessive food consumption impacts health, productivity and economic growth. Malnutrition hinders development in LDCs, while obesity reduces health
This document discusses several topics related to resources and the environment, including:
- Types of resources such as renewable, nonrenewable, and potentially renewable.
- Thomas Malthus' theory that population growth will outpace food production leading to famine and war.
- Evidence that economic growth has outpaced population growth, increasing world output.
- Issues around water resources including limited supplies and increasing demands from economic growth.
- Evidence of climate change including rising global temperatures and sea levels over the 20th century.
In this presentation i have discussed about the importance of food resources, world food problems and changes caused in agriculture and its impact and also it will clearly explain about the condition in Indian food economy. it will also explain a overgrazing in the land
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.
The document discusses issues related to global food production and consumption. It covers topics like famines, overeating, food pyramids, nutritional problems, key food sources, agricultural policies, the Green Revolution, and genetic engineering. It notes that while food production has increased to keep pace with population growth, poverty and political conflicts still threaten food security in some developing nations.
Role of beneficial microbes in next green revolutionMehjebinRahman2
The document summarizes the keynote speech given by Miss Mehjebin Rahman on probing beneficial microbes for the next green revolution. It discusses how the green revolution significantly increased food production but led to various negative environmental consequences. It argues that the next green revolution needs a more sustainable approach, and that microbes have great potential to promote plant growth and stress resistance while maintaining sustainability. Several companies are developing microbial treatments to boost yields without synthetic fertilizers. The document outlines various plant growth promoting microbes and their mechanisms, such as nitrogen fixation, phosphate solubilization, and phytohormone production.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
Economic development and income levels impact food consumption patterns between developed countries (DCs) and less developed countries (LDCs) in several ways:
1) As income rises, diets shift away from staple crops like cereals toward more meat, dairy, fruits and vegetables. DCs consume more calories and protein per person compared to LDCs.
2) Physical, economic, social and technological factors affect food production intensity. DCs have greater access to technology and financing to intensify agriculture, while fragmented land ownership in LDCs lowers productivity.
3) Inadequate or excessive food consumption impacts health, productivity and economic growth. Malnutrition hinders development in LDCs, while obesity reduces health
This document discusses several topics related to resources and the environment, including:
- Types of resources such as renewable, nonrenewable, and potentially renewable.
- Thomas Malthus' theory that population growth will outpace food production leading to famine and war.
- Evidence that economic growth has outpaced population growth, increasing world output.
- Issues around water resources including limited supplies and increasing demands from economic growth.
- Evidence of climate change including rising global temperatures and sea levels over the 20th century.
This document summarizes key points from a book about the new geopolitics of food scarcity. It discusses how population growth and dietary shifts are straining global food supplies. As more people consume resource-intensive meat and fish, demand is outpacing agricultural productivity. Rising food prices risk political instability as over 1 billion people face hunger. Managing population growth and sustainable diets are needed to avoid systemic risks to global food security.
The document discusses food security challenges facing the world by 2050. Key points include:
- Global food production must increase 70% by 2050 to feed a rising population expected to reach 9.1 billion.
- Hunger currently affects over 821 million people worldwide and billions lack reliable access to nutritious food.
- Factors exacerbating food insecurity include population growth, changing diets, climate change, water scarcity, soil erosion, and plateauing crop yields.
- Solutions proposed are closing yield gaps, raising water productivity, balancing calorie and nutrient needs, reducing food waste, and supporting young farmers. UN agencies are working on programs like Zero Hunger to end hunger by 2030.
Full planet, empty plates [lester r. brown] summaryKarla Dominguez
The increasing global demand for food is straining supplies and raising prices due to population growth, increased meat consumption, and the conversion of grains into biofuels. Production is limited by soil erosion, water shortages, and plateauing yields exacerbated by rising temperatures. Over a billion people now face chronic hunger, especially in South Asia and Sub-Saharan Africa. Rapid population growth in developing nations risks overwhelming land and resources unless fertility declines, but stabilizing world population will be necessary to sustainably feed the planet long-term. Reducing meat consumption, reversing biofuels policies, and making wise individual choices around transportation and diet can help address this growing crisis.
The mission of the World Food Programme is to end global hunger. WFP provides food assistance in emergencies and works with governments, UN agencies, non-governmental organizations, companies and individuals to tackle the underlying causes of hunger, build self-reliance and improve food security.
Summary Presentation for World on the Edge: How to Prevent Environmental and ...Earth Policy Institute
The document summarizes the key points from the book "A World on the Edge: How To Prevent Environmental and Economic Collapse" by Lester R. Brown. It outlines the goals of "Plan B" to stabilize the global population, eradicate poverty, restore the environment, and stabilize the climate. It warns that current trends of population growth, food demand, aquifer depletion and climate change threaten to push the world's systems past a tipping point. Immediate action is needed through increased energy efficiency, renewable energy and reforestation to avoid economic and social collapse.
- 15 plant and 8 animal species supply 90% of global food, with wheat, rice, and corn providing half of all calories. 66% of people rely mainly on these grains.
- There are two main types of food production: industrialized agriculture which uses large amounts of chemicals and fossil fuels to grow monocultures, and traditional agriculture which is still practiced by most people globally.
- Population growth, degradation of cropland, and declining resources are exacerbating global food problems, though food production has doubled since 1940 and global undernutrition has decreased significantly in recent decades.
This document provides an overview of global food production and consumption. It discusses challenges like chronic hunger affecting nearly 1 billion people. It also describes the industrialization of agriculture, including the green revolution, use of monocultures, irrigation, fertilizers, and pesticides. Problems from these practices like water depletion and pollution are mentioned. Organic foods are discussed as an alternative to avoid pesticide residues. The document is a reference for a course on environmental science.
1) Food issues in developed countries include overconsumption leading to widespread obesity and health problems, as well as a lack of knowledge about healthy food choices. This wastes resources and contributes to an unhealthy lifestyle and fast food industry.
2) The standard Western diet relies heavily on highly processed and unhealthy foods like red meat, sugar, fat and refined grains, obtaining nearly 1/3 of calories from junk food according to some reports.
3) Agricultural practices in developed nations require large amounts of fertilizers, pesticides, irrigation, land, energy and other resources which cause environmental degradation, fossil fuel dependence and lower efficiency.
The document summarizes the Zero Hunger Challenge, which aims to end hunger, malnutrition, and create sustainable food systems by 2030. It discusses the five elements of the challenge: ensuring sustainable food production and consumption; doubling small farmers' incomes; reducing food loss and waste; ensuring universal access to adequate nutritious food; and ending all forms of malnutrition. The challenge seeks to bring together stakeholders from governments, civil society, private sector, and UN to accelerate collective action and achieve the UN's Sustainable Development Goals of ending hunger and poverty.
Humans now use 40-50% of freshwater for irrigation, households, and industry, doubling water withdrawals in the last 40 years. More land has been converted to cropland in the past 30 years than the prior 150. One quarter of Earth's land is now cultivated systems. Since 1980, 35% of mangroves and 20% of coral reefs have been destroyed or degraded. At least one quarter of marine fish stocks are overharvested, with the global fish catch declining since the 1980s due to overfishing. To meet rising global population and demand, food production will need to double by 2030, requiring another green revolution to increase agricultural yields in half the time as the original in the mid-
The document discusses several challenges around global food production and security. It notes that while global food production has kept pace with population growth, poverty prevents adequate access to food in some areas. Key challenges to increasing future food production include the need to feed a growing population, avoid loss of biodiversity and environmental damage from agriculture, and work within finite water and land resources. The document also examines different systems of food production and their impacts, as well as threats to continuing increases in yields.
The document discusses the causes of poor food supply and malnutrition around the world. There are several social, economic, and environmental causes. Social causes include poverty, land ownership inequality, and war. Economic causes include commercial farming practices and lack of infrastructure/technology. Environmental causes include overgrazing, soil erosion, drought, and climate/geographic factors that reduce precipitation in some areas.
World hunger day 2015 focused on food security, past, present, and future. There are four pillars of food security: availability, access, utilization, and stability. Food security exists when all people have access to sufficient nutritious food at all times. Key challenges to food security include declining resources, climate change impacts, and lack of access to markets. Climate change is expected to negatively affect food production in South Asia and Southeast Asia, increasing prices and extreme weather events. Vulnerable countries that will need assistance include Afghanistan, Bangladesh, Cambodia, India, Lao PDR, Myanmar, and Nepal.
The document discusses the role of agricultural biodiversity in improving nutrition and diets in developing countries. It notes that loss of biodiversity has contributed to poor nutrition outcomes and outlines several traditional agroecosystems that optimize both yields and nutrient outputs through the use of diverse crop combinations and intercropping practices. These systems provide dietary diversity and complementarities that help address micronutrient deficiencies. The document also raises important open questions about how to scale agricultural biodiversity approaches to improve nutrition security.
Global food crisis-a most devastating phenomena: causes, severity and outlook...Vijay Keraba
global food crisis is becoming a very serious and most devastating phenomena of mankind. it need to be stopped, or else our next generation will witness a viral evil, food crisis.
Feeding People In Hard Times: What Does Permaculture Have To OfferFayme4q
This document discusses the growing food crisis facing many populations in the US and globally. It notes that 35 million people in the US rely on food aid and that food prices rose significantly in 2007. The author argues that permaculture offers solutions through decentralized local food production that empowers communities and increases food security. Permaculture aims to create sustainable human habitats through working with nature to build productive ecosystems that meet human needs.
With unemployment reaching record levels, the demand for food from food banks have also reached new highs. The report gives a detailed overview of Feeding America, the largest hunger relief organization in the United States and the challenges facing food banks at a time when its needed the most.
Gowing Health: 10 Strategies that Can Create 10 Times the Nutrients in Your F...Fayme4q
This document discusses the importance of growing your own healthy food and provides strategies for doing so. It outlines three approaches: a kitchen garden focusing on sprouting, which significantly increases nutrients in seeds; a balcony garden for growing microgreens in small spaces; and an outdoor garden with options like square foot gardening. It also covers composting, buying groups, blending and juicing. The goal is to make healthy eating easy and affordable by growing nutrient-dense foods with minimal time and cost.
1) Photosynthesis is the process by which plants use energy from sunlight, carbon dioxide from the air, and water and minerals from the soil to produce oxygen and glucose (food).
2) Chlorophyll in the leaves absorbs sunlight and carbon dioxide enters through stomata, while water moves up from the roots through the xylem.
3) Through a chemical reaction that converts light energy to chemical energy, oxygen is released and glucose is produced as food for the plant.
This document summarizes a chapter on photosynthesis from a cell biology textbook. It describes how photosynthetic organisms like plants, algae and cyanobacteria are able to produce their own food through the process of photosynthesis using energy from sunlight. Photosynthesis occurs in two main stages - the light-dependent reactions where oxygen is released and energy carriers are produced, and the light-independent Calvin cycle where carbon dioxide is reduced to carbohydrates. Chloroplasts in plant leaves contain chlorophyll and other pigments that absorb sunlight to drive these photosynthetic reactions.
The document provides information about photosynthesis including:
1. Photosynthesis is the process by which plants, some bacteria, and some protistans use the energy from sunlight to produce sugar.
2. The primary product of photosynthesis is glucose, which is the source of carbohydrates like cellulose, starches, etc. Photosynthesis also produces oxygen, fats, proteins, and water soluble sugars.
3. Photosynthesis takes place in the chloroplasts of plant leaves. The chloroplasts contain chlorophyll and other pigments that absorb sunlight to drive a series of reactions that produce ATP and NADPH.
This document summarizes key points from a book about the new geopolitics of food scarcity. It discusses how population growth and dietary shifts are straining global food supplies. As more people consume resource-intensive meat and fish, demand is outpacing agricultural productivity. Rising food prices risk political instability as over 1 billion people face hunger. Managing population growth and sustainable diets are needed to avoid systemic risks to global food security.
The document discusses food security challenges facing the world by 2050. Key points include:
- Global food production must increase 70% by 2050 to feed a rising population expected to reach 9.1 billion.
- Hunger currently affects over 821 million people worldwide and billions lack reliable access to nutritious food.
- Factors exacerbating food insecurity include population growth, changing diets, climate change, water scarcity, soil erosion, and plateauing crop yields.
- Solutions proposed are closing yield gaps, raising water productivity, balancing calorie and nutrient needs, reducing food waste, and supporting young farmers. UN agencies are working on programs like Zero Hunger to end hunger by 2030.
Full planet, empty plates [lester r. brown] summaryKarla Dominguez
The increasing global demand for food is straining supplies and raising prices due to population growth, increased meat consumption, and the conversion of grains into biofuels. Production is limited by soil erosion, water shortages, and plateauing yields exacerbated by rising temperatures. Over a billion people now face chronic hunger, especially in South Asia and Sub-Saharan Africa. Rapid population growth in developing nations risks overwhelming land and resources unless fertility declines, but stabilizing world population will be necessary to sustainably feed the planet long-term. Reducing meat consumption, reversing biofuels policies, and making wise individual choices around transportation and diet can help address this growing crisis.
The mission of the World Food Programme is to end global hunger. WFP provides food assistance in emergencies and works with governments, UN agencies, non-governmental organizations, companies and individuals to tackle the underlying causes of hunger, build self-reliance and improve food security.
Summary Presentation for World on the Edge: How to Prevent Environmental and ...Earth Policy Institute
The document summarizes the key points from the book "A World on the Edge: How To Prevent Environmental and Economic Collapse" by Lester R. Brown. It outlines the goals of "Plan B" to stabilize the global population, eradicate poverty, restore the environment, and stabilize the climate. It warns that current trends of population growth, food demand, aquifer depletion and climate change threaten to push the world's systems past a tipping point. Immediate action is needed through increased energy efficiency, renewable energy and reforestation to avoid economic and social collapse.
- 15 plant and 8 animal species supply 90% of global food, with wheat, rice, and corn providing half of all calories. 66% of people rely mainly on these grains.
- There are two main types of food production: industrialized agriculture which uses large amounts of chemicals and fossil fuels to grow monocultures, and traditional agriculture which is still practiced by most people globally.
- Population growth, degradation of cropland, and declining resources are exacerbating global food problems, though food production has doubled since 1940 and global undernutrition has decreased significantly in recent decades.
This document provides an overview of global food production and consumption. It discusses challenges like chronic hunger affecting nearly 1 billion people. It also describes the industrialization of agriculture, including the green revolution, use of monocultures, irrigation, fertilizers, and pesticides. Problems from these practices like water depletion and pollution are mentioned. Organic foods are discussed as an alternative to avoid pesticide residues. The document is a reference for a course on environmental science.
1) Food issues in developed countries include overconsumption leading to widespread obesity and health problems, as well as a lack of knowledge about healthy food choices. This wastes resources and contributes to an unhealthy lifestyle and fast food industry.
2) The standard Western diet relies heavily on highly processed and unhealthy foods like red meat, sugar, fat and refined grains, obtaining nearly 1/3 of calories from junk food according to some reports.
3) Agricultural practices in developed nations require large amounts of fertilizers, pesticides, irrigation, land, energy and other resources which cause environmental degradation, fossil fuel dependence and lower efficiency.
The document summarizes the Zero Hunger Challenge, which aims to end hunger, malnutrition, and create sustainable food systems by 2030. It discusses the five elements of the challenge: ensuring sustainable food production and consumption; doubling small farmers' incomes; reducing food loss and waste; ensuring universal access to adequate nutritious food; and ending all forms of malnutrition. The challenge seeks to bring together stakeholders from governments, civil society, private sector, and UN to accelerate collective action and achieve the UN's Sustainable Development Goals of ending hunger and poverty.
Humans now use 40-50% of freshwater for irrigation, households, and industry, doubling water withdrawals in the last 40 years. More land has been converted to cropland in the past 30 years than the prior 150. One quarter of Earth's land is now cultivated systems. Since 1980, 35% of mangroves and 20% of coral reefs have been destroyed or degraded. At least one quarter of marine fish stocks are overharvested, with the global fish catch declining since the 1980s due to overfishing. To meet rising global population and demand, food production will need to double by 2030, requiring another green revolution to increase agricultural yields in half the time as the original in the mid-
The document discusses several challenges around global food production and security. It notes that while global food production has kept pace with population growth, poverty prevents adequate access to food in some areas. Key challenges to increasing future food production include the need to feed a growing population, avoid loss of biodiversity and environmental damage from agriculture, and work within finite water and land resources. The document also examines different systems of food production and their impacts, as well as threats to continuing increases in yields.
The document discusses the causes of poor food supply and malnutrition around the world. There are several social, economic, and environmental causes. Social causes include poverty, land ownership inequality, and war. Economic causes include commercial farming practices and lack of infrastructure/technology. Environmental causes include overgrazing, soil erosion, drought, and climate/geographic factors that reduce precipitation in some areas.
World hunger day 2015 focused on food security, past, present, and future. There are four pillars of food security: availability, access, utilization, and stability. Food security exists when all people have access to sufficient nutritious food at all times. Key challenges to food security include declining resources, climate change impacts, and lack of access to markets. Climate change is expected to negatively affect food production in South Asia and Southeast Asia, increasing prices and extreme weather events. Vulnerable countries that will need assistance include Afghanistan, Bangladesh, Cambodia, India, Lao PDR, Myanmar, and Nepal.
The document discusses the role of agricultural biodiversity in improving nutrition and diets in developing countries. It notes that loss of biodiversity has contributed to poor nutrition outcomes and outlines several traditional agroecosystems that optimize both yields and nutrient outputs through the use of diverse crop combinations and intercropping practices. These systems provide dietary diversity and complementarities that help address micronutrient deficiencies. The document also raises important open questions about how to scale agricultural biodiversity approaches to improve nutrition security.
Global food crisis-a most devastating phenomena: causes, severity and outlook...Vijay Keraba
global food crisis is becoming a very serious and most devastating phenomena of mankind. it need to be stopped, or else our next generation will witness a viral evil, food crisis.
Feeding People In Hard Times: What Does Permaculture Have To OfferFayme4q
This document discusses the growing food crisis facing many populations in the US and globally. It notes that 35 million people in the US rely on food aid and that food prices rose significantly in 2007. The author argues that permaculture offers solutions through decentralized local food production that empowers communities and increases food security. Permaculture aims to create sustainable human habitats through working with nature to build productive ecosystems that meet human needs.
With unemployment reaching record levels, the demand for food from food banks have also reached new highs. The report gives a detailed overview of Feeding America, the largest hunger relief organization in the United States and the challenges facing food banks at a time when its needed the most.
Gowing Health: 10 Strategies that Can Create 10 Times the Nutrients in Your F...Fayme4q
This document discusses the importance of growing your own healthy food and provides strategies for doing so. It outlines three approaches: a kitchen garden focusing on sprouting, which significantly increases nutrients in seeds; a balcony garden for growing microgreens in small spaces; and an outdoor garden with options like square foot gardening. It also covers composting, buying groups, blending and juicing. The goal is to make healthy eating easy and affordable by growing nutrient-dense foods with minimal time and cost.
1) Photosynthesis is the process by which plants use energy from sunlight, carbon dioxide from the air, and water and minerals from the soil to produce oxygen and glucose (food).
2) Chlorophyll in the leaves absorbs sunlight and carbon dioxide enters through stomata, while water moves up from the roots through the xylem.
3) Through a chemical reaction that converts light energy to chemical energy, oxygen is released and glucose is produced as food for the plant.
This document summarizes a chapter on photosynthesis from a cell biology textbook. It describes how photosynthetic organisms like plants, algae and cyanobacteria are able to produce their own food through the process of photosynthesis using energy from sunlight. Photosynthesis occurs in two main stages - the light-dependent reactions where oxygen is released and energy carriers are produced, and the light-independent Calvin cycle where carbon dioxide is reduced to carbohydrates. Chloroplasts in plant leaves contain chlorophyll and other pigments that absorb sunlight to drive these photosynthetic reactions.
The document provides information about photosynthesis including:
1. Photosynthesis is the process by which plants, some bacteria, and some protistans use the energy from sunlight to produce sugar.
2. The primary product of photosynthesis is glucose, which is the source of carbohydrates like cellulose, starches, etc. Photosynthesis also produces oxygen, fats, proteins, and water soluble sugars.
3. Photosynthesis takes place in the chloroplasts of plant leaves. The chloroplasts contain chlorophyll and other pigments that absorb sunlight to drive a series of reactions that produce ATP and NADPH.
This presentation describes in details how photosynthesis works along with its process. It also explains in details on the light-dependent and light-independent reactions.
Life processes in plants and animals photosynthesisNaomi Juyn
1. The document discusses photosynthesis, the process by which plants and some bacteria produce food from carbon dioxide, water, and sunlight. It describes the requirements, products, and equation of photosynthesis.
2. Photosynthesis takes place in the chloroplasts of plant leaves, specifically in the grana during the light phase where ATP and oxygen are produced, and the stroma during the dark phase where glucose is produced.
3. The rate of photosynthesis is affected by various internal leaf structures and external factors like light intensity, carbon dioxide concentration, and temperature. Maintaining optimal levels of these factors in greenhouses allows crops to grow outside of normal conditions.
Photosynthesis is the process by which plants, algae, and some bacteria convert light energy to chemical energy stored in carbohydrates. It occurs in chloroplasts and involves two stages: the light reactions convert solar energy to ATP and NADPH, while the Calvin cycle uses these products to fix carbon from carbon dioxide into sugars. The light reactions take place on the thylakoid membranes and involve two photosystems that work together to transfer electrons and pump protons, generating a proton gradient used to make ATP via chemiosmosis.
B4FA 2012 Tanzania: The difference between GM and F1 hybrid plants - Claudia ...b4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
B4FA 2012 Uganda: Seedbanks and world food security in Uganda - John Wasswa M...b4fa
Presentation by John Wasswa Mulumba, Plant Genetic Resources Centre NARO, Entebbe
Delivered at the B4FA Media Dialogue Workshop, Kampala, Uganda - November 2012
www.b4fa.org
B4FA 2012 Tanzania: Seed trade environment in Tanzania - Daniel Otungeb4fa
This document provides an overview of seed systems and regulation in Tanzania. It discusses the roles of various stakeholders in the formal and informal seed sectors, including national research institutes, universities, seed companies, farmers' groups, and NGOs. It outlines Tanzania's seed classification system and regulatory framework, including the Seed Act of 2003 and legislation protecting plant breeders' rights. Challenges in the seed industry include underfunding of research, weak extension services, low seed quality, and lack of awareness about improved varieties. Strengthening seed systems is important for increasing agricultural productivity and food security in Tanzania.
B4FA 2012 Tanzania: Cassava multiplication in Mkuranga - Derick Samwelb4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
Agrobacterium tumefaciens is a soil bacterium that causes crown gall disease in plants by transferring a segment of DNA (T-DNA) from its tumor-inducing plasmid into the plant genome. The T-DNA encodes genes that result in tumor formation. Virulence genes on the plasmid and bacterial chromosome are required for T-DNA processing, transfer to the plant cell, and integration into the plant nuclear genome, with key roles played by VirD2 and VirE2 proteins. Understanding this natural form of horizontal gene transfer between domains has provided insights into intracellular transport mechanisms.
This document presents a seminar on cisgenesis and intragenesis as new tools in crop improvement. It begins with introductions to cisgenesis and intragenesis, noting they allow for the introduction of isolated genes from crossable species or the crop itself. It then discusses why cisgenesis/intragenesis are important alternatives to issues with transgenesis, traditional breeding, and translocation breeding. Methods for developing cisgenic/intragenic plants including vector design and transformation techniques are covered. Examples of crops modified with cisgenesis/intragenesis including late blight resistant potato and apple scab resistant apple are provided. A case study on stacking two late blight resistance genes in potato cisgenically is also summarized
B4FA 2012 Tanzania: Combating cassava brown streak disease - Fortunus Anton K...b4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
The use of the term cisgenesis is an attempt to distinguish GM plants or other organisms produced in this way from transgenics that is GM plants that contain DNA from unrelated organisms. Schouten et al. (2006) introduced the term cisgenesis and defined cisgenesis as the modification in the genetic background of a recipient plant by a naturally derived gene from a cross compatible species including its introns and its native promoter and terminator flanked in the normal sense orientation. Since cisgenes shared a common gene pool available for traditional breeding the final cisgenic plant should be devoid of any kind of foreign DNA viz., selection markers and vector- backbone sequences. Sometimes the word cisgenesis is also referred to as Agrobacterium-mediated gene transfer from a sexually compatible plant where only the T-DNA borders may be present in the recipient organism after transformation (EFSA, 2012). The cisgenesis precludes linkage drag, and hence, prevents hazards from unidentified hitch hiking genes (Schouten, and Jacobsen, 2008). Compared to transgenesis, one of the disadvantages shared by cisgenesis is that characters outside the sexually compatible gene pool cannot be introduced. Furthermore, development of cisgenic crops involves extraordinary proficiency and time compared to transgenic crops. Therefore, the required genes or fragments of genes may not be readily accessible but have to be isolated from the sexually compatible gene pool (Holme et al., 2013).
On 16 February 2012, European Food Safety Authority (EFSA, 2012) reported the detail study concerning the safety aspects of cisgenic plants and validated that cisgenic plants are secure to be used in terms of environment, food and feed, similar to the traditionally bred plants. However, the present GMO regulation keeps the cisgenic micro-organisms out from its supervision. The first scientific statement of bringing forth a true plant obtained by cisgenic approach was reported in apple through the insertion of the internal scab resistance gene HcrVf2 influenced by their own regulatory genes into the cultivar Gala, a scab susceptible cultivar (Vanblaere et al., 2011). Barley with improved phytase activity was produced successfully by Holme et al. 2011, through cisgenic approach. Late blight resistant potatoes have developed by cisgene stacking of R- gene (jo et al., 2014).
B4FA 2012 Tanzania: Genetics, plant breeding and agriculture - Tina Barsbyb4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
B4FA 2012 Tanzania: GM crops now and for the future - Chris Leaverb4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
B4FA 2013 Ghana: History of agriculture - Bernie Jonesb4fa
This document provides a history of plant domestication and agriculture. It notes that around 10,000 years ago, early farmers began deliberately selecting crops with desirable traits through a process of natural selection and breeding. Over thousands of years, farmers domesticated crops like wheat, barley, potatoes, goats, sheep, rye, chickens and more in different regions. The document discusses how traditional plant breeding techniques have altered crops over millennia through selection, mutation, and crossing, well before modern genetic engineering. It also addresses the migration and colonization of indigenous African crops versus current staple crops.
B4FA 2012 Tanzania: Groundnut aflatoxin project ARI - Omari Mpondab4fa
Presentation at the November 2012 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Arusha, Tanzania.
Please see www.b4fa.org for more information
Vector mediated gene transfer methods for transgenesis in Plants.Akshay More
Presentation include Vector mediated gene transfer methods for trans-genesis in Plants. Only Vector-based methods are covered. Vectors includes Bacteria, Viruses, transposable genetic elements. Other possible vectors for transgenesis are also covered.
Aquaponics has the potential to help address the global food crisis by providing a sustainable food source. The world population is projected to reach 9 billion by 2050 but current agricultural systems will be unable to feed everyone. Aquaponics is a closed-loop system where fish waste fertilizes hydroponically grown plants, and the plants help purify the water. Compared to traditional farming, aquaponics uses less water, land, and no pesticides while providing higher yields. If implemented on a large-scale using renewable energy, aquaponics could help feed more people without further stressing the environment or requiring additional cleared land.
This document discusses food resources and the challenges of increasing global food production. It notes that while only a small number of plant and animal species provide the majority of our food, agriculture relies on a variety of sources including grains, livestock, and aquaculture. However, population growth has outpaced increases in food production, leading to problems like malnutrition. While improving farming techniques can boost yields, there are ecological limits to how much food the earth can sustainably produce.
Food is obtained from a variety of plant and animal sources. While there are over 30,000 edible plant species, only 15 plants and 8 animal species provide 90% of the world's food. The main global food resources are wheat, rice, cattle, sheep, goats and fish/seafood. However, increasing population growth, environmental degradation, and economic/political issues have led to ongoing problems with global food production, distribution and access. Malnutrition remains a major issue, especially in developing countries, and is one of the leading causes of death worldwide each year. Improving agricultural techniques, irrigation, crop varieties and resource management can help increase sustainable food production to better meet demand.
This document discusses the challenges of ensuring global food security in the face of population growth and climate change. It outlines four dimensions of food security and notes that over 900 million people were undernourished as of 2010 due to food price increases and low purchasing power. The main drivers threatening food security are identified as population growth, urbanization, rising affluence, and global climate change. The impacts of climate change like extreme heat, droughts, floods, and storms are expected to negatively impact food availability, access, and stability. Potential strategies discussed to address this issue include reducing food loss and waste, prioritizing human food over animal feed, developing improved and resilient crop varieties, organic agriculture, and utilizing alternative foods like seawe
This document provides an outline of key topics covered in Chapter 7, including:
- Changes in global food production and population over time
- Persistent hunger issues around the world despite food surpluses
- Health risks of undernutrition, poor diet, and overeating
- Primary global food crops and components that make up soil
- The green revolution and how it increased crop yields
- Genetically modified organisms (GMOs) and their potential risks and benefits
- Environmental costs of farming and ways to minimize these impacts
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Population, climate change and food security, Karin Kuhlemann, Population Mat...Centre for Global Equality
Population growth is exacerbating challenges around food security and climate change. UN projections estimate the global population will reach nearly 11 billion by 2100 under a medium growth scenario, requiring food crop output to double by 2050. However, the ability to sustainably increase crop yields is in question due to constraints like land and water scarcity as well as environmental degradation from current farming practices. Climate change also threatens global food security by reducing crop yields, while agriculture contributes significantly to greenhouse gas emissions. To improve long-term food security and environmental sustainability, efforts must be taken to slow global population growth through expanded access to family planning services and opening discussion on population issues.
Wilhelm Gruissem - Global Plant Council: A coalition of plant and crop societ...epsoeurope
Presentation from Wilhelm Gruissem, President of the Global Plant Council, at the 7th EPSO Conference, 2 Sept 2013.
"Global Plant Council: A coalition of plant and crop societies across the globe, Global needs and contributions from plant science"
This document discusses environmental issues related to food production and agriculture. It covers topics like unsustainable modern agriculture practices that pollute the environment, food insecurity issues globally, malnutrition problems in many countries, and the effects of agriculture and overgrazing on the environment. Key impacts of modern agriculture discussed are soil erosion, loss of genetic diversity, and problems from excessive fertilizer and pesticide use like contamination of water sources and development of pest resistance.
The document discusses the importance of biodiversity for human health and society. It defines biodiversity as the variety of life on Earth, including genetic, species, and ecosystem diversity. Biodiversity is essential for supporting human needs like food, water, and medicine. However, human activities like habitat destruction, pollution, and climate change are causing a current mass extinction. This loss of biodiversity threatens human health by reducing food security and increasing diseases. The document outlines how protecting biodiversity benefits people through medicines, business, livelihoods, and protection from disasters. Maintaining biodiversity is crucial for sustaining a healthy society.
Food for all:Alternatives to organic agriculture_Dr George Thomas(The Kerala ...India Water Portal
This presentation by Dr George Thomas, Professor of Agronomy, KAU made at the Kerala Environment Congress organised by the Centre for Environment and Development discusses the alternatives available to organic farming
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
The document provides an overview of issues related to global food production and nutrition. It discusses topics like the green revolution, genetic engineering, meat production, key food sources, and policies around sustainable agriculture. While food supplies have increased with population growth, problems still exist like chronic hunger, overeating in developed nations, and the environmental impacts of intensive agriculture. The document advocates for more sustainable practices and policies that encourage local food production.
The document discusses several issues relating to global food production and security. It notes that agriculture is one of the largest threats to biodiversity due to practices like pesticide use and soil degradation. Around 850 million people worldwide lack adequate food access. While the Green Revolution boosted yields in Mexico and India, continuing efforts face challenges in Africa. Solutions proposed include organic farming, genetically modified crops, and policies to support smallholder farmers. Overall, whether the world can sustainably feed itself in the future remains an open debate.
Valuing Our Food: Minimizing Waste and Optimizing Resources - The Scope of th...Steven M. Finn
The document discusses the global problem of food waste and its significance. Some key points:
- Approximately 1/3 of all food produced for human consumption globally is wasted every year, amounting to about 1.3 billion tons annually with an economic value of nearly $1 trillion.
- Food waste has direct links to issues of global hunger, as reducing food waste by just 25% could feed the 870 million undernourished people worldwide. It also has major environmental impacts in terms of wasted resources, greenhouse gas emissions, and increased pressure on land and water supplies.
- There are opportunities to make progress on eliminating global hunger and optimizing resources through a collaborative, global effort to significantly reduce food waste and
(01) BIODIVERSITY AND THE HEALTHY SOCIETY.pptxMaryRoseNaboa1
Biodiversity refers to the variety of plant and animal life on Earth. It is essential for healthy ecosystems and human well-being. Loss of biodiversity due to habitat destruction, pollution, climate change and other human impacts threatens both the environment and human societies. When ecosystems are compromised by loss of biodiversity, they can no longer support human needs for food, water, medicine and other resources to maintain health. Biodiversity also underpins global economies and provides livelihoods for many people. Its loss therefore has significant negative impacts on both environmental and human health.
The document discusses the importance of biodiversity for human health and society. It defines biodiversity as the variety of life on Earth, including genetic, species, and ecosystem diversity. Biodiversity is essential for providing food, medicine, clean water and shelter. However, human activities like habitat destruction, pollution and climate change are causing a sixth mass extinction. This impacts human health by reducing access to resources and increasing disease transmission. The document outlines how preserving biodiversity benefits business, livelihoods and protects from disasters. Overall, the health of human societies is interrelated with and dependent on biodiversity and ecosystem health.
Similar to B4FA 2012 Tanzania: The challenge of food security and sustainability for 9bn people - Chris Leaver (20)
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This document provides examples of different types of articles about genetics research and crop science. It includes sample press releases, journal articles, and news stories that have been translated for a general audience. The document encourages thinking about how to craft compelling stories about this research for different target audiences like farmers, policymakers, and consumers. It also shares an example of Russian plant scientists who sacrificed themselves during a famine to save valuable seed collections at their research institute. The overall message is about effectively communicating science to non-expert audiences.
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B4FA 2013 Ghana: Seed trade environment in Ghana - Daniel Otungeb4fa
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B4FA 2013 Ghana: Agricultural biotechnology and the regulatory environment - ...b4fa
Presentation at the March 2013 dialogue workshop of the Biosciences for Farming in Africa media fellowship programme in Accra, Ghana.
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Please see www.sti4d.com/b4fa for more information
B4FA 2013 Ghana: Cassava mosaic disease resistance - Paul Asareb4fa
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B4FA 2013 Ghana: Bt cotton production in Ghana - Emmanuel Chambab4fa
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Please see www.b4fa.org for more information
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Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
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s
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. The X-ray sources exhibit a highly concentrated spatial distribution,
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Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
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ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
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Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
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Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
ESR spectroscopy in liquid food and beverages.pptx
B4FA 2012 Tanzania: The challenge of food security and sustainability for 9bn people - Chris Leaver
1. The Challenge of Achieving Food Security
and Sustainability for Nine Billion
chris.leaver@plants.ox.ac.uk
Old Byzantine Proverb:
‘He who has bread may have troubles
He whoAchieving Food Security
lacks it has only one’
and
Sustainability for Nine
Billion
chris.leaver@plants.ox.ac.uk
2. We are dependent on cultivated plant species as the software
to translate the sun’s energy, water and mineral nutrients into
food, fibre and fuels
In Many Countries Productive Agriculture is Seasonal
.
CHLOROPHYLL: Is the only the molecule that can be seen from space. It
is found in all Green Plants and is responsible for capturing the light
energy from the Sun by a process know as PHOTOSYNTHESIS
3. PHOTOSYNTHESIS
• Life on earth ultimately
depends on energy derived
from the sun.
• Photosynthesis by green plants
is the only process of biological
importance that can capture
this energy.
• It provides energy, organic
matter and oxygen, and is the
only sustainable energy source
on our planet.
Sucrose
Starch
Proteins
Oils
THE FOOD WE
EAT
Plants provide the food we eat,
the environment we enjoy &
the air we breathe.
4. CHALLENGES IN YOUR
LIFETIME
Humans use about 30% of the earths photosynthetic production and
and ca 32% of the planets land area for cropland(12%) and pasture(20%)
1. What level is truly sustainable, how much do we need to share with other
species and how can we optimise the usefulness and beneficial impact of
what we can harvest in the future?
2. How can we deliver global food security to avoid predicted deficits as early
as 2020 and to deliver an environmentally sustainable doubling of crop
production by 2050?. There are 7.0 billion people on earth now and this will
increase to ca. 9 billion by 2050
2. How can we reduce our dependence on, and ultimately replace
petrochemicals with renewable chemical feed stocks from plants?
4. How can we combat climate change,global warming and drought and minimise
its impact on crop productivity?
5. Agriculture is a success
story and has kept pace
with the increase in
population over the
centuries… BUT not for
everyone on the planet
The Eurocentric
Vision of Agriculture:
Garden of Earthly
Delight or Paradise Lost?
Peter Bruegel the Elder (1565)
The Reality:Prarie Agriculture
In Mato Grosso-Brazil
Soybean Harvest and
Corn Cultivation
YOU WILL KNOW
FAR BETTER THAN I
THE REALITY OF
AGRICULTURE IN
SOME AFRICAN
COUNTRIES
6. Today we could feed everyone on the planet thanks to plant breeding
and modern agriculture but now and in the future making sure
everyone has enough to eat is about politics (access,distribution etc---)
and investment in science…….
• More than 1 billion people go hungry daily about 250
million are in Africa
• About 30,000 people, half of them children, die every
day due to hunger and malnutrition
• More than 3 billion people are living in absolute poverty
on less than two dollars a day and are generally deficient
in at least one micronutrient necessary for maintaining
their health. They have real problems with food security.
• 650 Million of the Poorest Live in Rural Areas
“In the next 50 years, mankind will consume as much food as we have consumed
since the beginning of agriculture 10,000 years ago - Clive James”
7. The worlds population has more than doubled in the last 50 years
Each Year the World’s Population Grows by about 80 Million People
220,000 new mouths to feed everyday
2012
1960
10% of the Population Lives
on 0.5% of the World’s Income
Developing and
Transition
Countries
1927
Developed countries
8. Increases in global population and urbanisation…
World population growth by region
Urbanisation
10
P o p u la tio n (b illio n s )
9
8
7
Oceania
Northern America
Latin America
Europe
6
Asia
5
Africa
4
3
2
1
1950
1955
1960
1965
1970
1975
1980
1985
1990
1995
2000
2005
2010
2015
2020
2025
2030
2035
2040
2045
2050
0
Source: United Nations, World Population
The largest increases in population will
Prospects: The 2006 Revision (medium scenario)
occur in megacities in Africa and Asia.
More than 50% of the worlds
population already live in urban
areas it will rise to 70%.
9. Demand is driven by population growth and land scarcity
World population
People fed per hectare
2030
2030
>5 people
>8 billion
2005
>4 people
2005
6.5 billion
1950
2.5 billion
1960
2 people
Source: FAO, World Bank statistics
As a result 1 in 6 of the world’s population, is hungry today,
and we have to increase food production by 70-100% by 2050
10. And failing to end hunger
Undernourishment data versus the Millenium Development
Millions
Goals target
2007-08 food
price spike
Source: Oxfam (2010) Data cited from FAO Hunger Statistics (from 1969 to 2006); UN (2009)
11. How have we met the increased food demand since 1950’s?
Mechanisation including irrigation
Sub Saharan Africa
Modern fertilizers
Better seed varieties
Crop protection
chemicals
Maximum yields in those countries which will have the biggest increase in
population are still far below those achieved in the developed world
12. Four innovations brought about the change in agriculture
and increased yield in the twentieth century
•
Productivity steadily increased with only a 10%
increase in land use :
– Mechanisation and irrigation
– Synthetic fertilisers
– Crop protection chemicals
– Plant Breeding and Geneticsthe ‘Green revolution’
•
The effect of these four innovations was to
allow more food to be produced from less
land-
•
The
developed
complacent!!
•
What are the innovations which will
change agriculture in this century?
world
became
Source: WBC for Sustainable Agriculture, Crop Losses to Pests (E-C Oerke); Journal of Agricultural Science (2006)
11/7/2012
12
13. • Agronomic and Genetic Improvements Will Continue to
Work Together to Sustain Improvement in Crop Yield
Several studies have shown that about 40-50% of U.S. corn yield gain since the 1930s is
due to changes in management, such as increases in N fertilizer, agrochemicals & higher
plant densities, while the other 50-60% is due to changes in corn genotype.
But yield gains of some major crops are plateauing
In the developed world
US average crop yields (1866 – 2006)
10.0
7.5
5.0
2.5
0.0
Russell and Sandall (2005) University of
Nebraska, Lincoln
Molecular Breeding and GM technology has made a significant
contribution to the increase in yield of corn since the late 1990s
Corn
Sorghum
Barley
Wheat
Soybean
Oats
Rye
Cotton
USDA NASS
14. The world has been successful at Increasing Food Supply
But this has been at a cost………..
To feed and resource 7.0 billion people we have already lost…..
•1/5 of our topsoil (due to erosion, desertification and salinity)
•1/5 of our agricultural land (overgrazing marginal land)
•1/3 of our forests
•Plus Today Additionally…..
•Environmental pollution
•Climate change, groundwater depletion
•Depletion of the Ozone layer
•Massive fossil fuel usage/CO2 increase by 15% since 1950
•Species extinction, biodiversity loss
•Urbanisation → increased meat consumption (India and China etc)
•Obesity/starvation
•Zoonotic disease transmission HIV, SARs, BSE, Foot and Mouth, Bird Flu etc
THIS IS UNSUSTAINABLE : DOING NOTHING IS NOT AN OPTION
15. And now man made global warming and climate change…..
Carbon dioxide levels over
the last 60,000 years
Crop productivity is highly vulnerable to
variations in climate
Models suggest that climate change will have
a positive or neutral effect on crop yields at
high latitudes but negative effects at low
latitudes
Increased CO2 (from the current 385 ppm set
to rise to 450ppm) raises some yields
Lack of water limits others
Spectrum of pests and disease change
17. The Challenge is :
• World population will grow from 7bn 2012 to >9bn by
2050
• More than 50% of the worlds population already live
in urban areas and it will rise to 70%
• The largest increases in population will occur in
megacities in Africa and Asia
• Increasing affluence in Asia drives demand for meat,
cereals, edible oils-the nutritional transition
• Over 1bn people chronically hungry. 3 billion in
poverty
• Land available for agriculture will stay ~ constant or
decrease
• Decreasing water supplies limit crop yields
18. and………
•Climate warming is broadly neutral on global yields
but will have significant negative impact on those
countries with the greatest need. Leading to changes
in the distribution and severity of plant pests and
disease,rising sea levels,flooding,severe drought,
decline in soil quality (eg erosion,salinity)
•Increase in yields of major staple crops is plateauing
•Diversion of resources into growing energy crops for
biofuels rather than food crops
70- 100% more food required on same land area,
with improved sustainability, fairer distribution and
adaption to climate change
19. The food system is also failing on sustainability - defined
as….. ‘Meeting the needs of the present while improving the
ability of future generations to meet their own needs’
•Agriculture currently consumes 70% of
total global water withdrawals from
rivers and aquifers, many of which are
overexploited. Global water demand for
agriculture could rise by over 30% by
2030 and double by 2050.
•Of 11.5 billion ha of vegetated land on
earth, around 24% has undergone
human induced soil degradation
• Agriculture and forestry directly
contributes ca 30 % of global
anthropogenic greenhouse gas
emissions
20. We Must Grow More With Less
“Sustainable Intensification”
• All commentators agree that food production will have to increase substantially
this century. But there are very different views about how this should best be
achieved
• Sustainable agricultural intensification is defined as ‘producing more output from
the same area of land while reducing the negative environmental impacts ‘
• ...both agricultural and environmental outcomes are pre-eminent under
sustainable intensification
• To deliver sustainable intensification we must get beyond pointless arguments
based on entrenched beliefs or narrow debates about individual technologies and
must ……..
•
•
•
•
•
Focus on desired outcomes
Practical matter not an academic exercise
There is no single perfect solution
Sustainability is a journey, not the destination
Solutions must work locally for individual farmers and communities
21. There are only two ways to increase food production
Time Magazine
Farm More Land
21
Produce More/Acre
In an age of climate change, land-use-conversion is the worst
possible thing to do
Time Magazine
23. We are running out of land and water!!!
Worldwide, more than 70% of food
production is dependent on irrigation.
Depletion of aquifers (underground water)
is occurring at twice there recharge
rate,water tables are falling and wells
running dry .
Salinisation and desertification is a major
consequence of irrigation
Since the overpumping of aquifers is occurring in many countries (particularily in
China and India) more or less simultaneously, the depletion of aquifers and the
resulting harvest cutbacks could come at roughly the same time, creating potentially
unmanageable food scarcity.
24. Major drought-prone regions of the world coincide with
those regions with the largest predicted increase in population
Changing and unpredictable weather patterns
Corn yields in USA decreased
by ca 30% in 2012 due to drought
25. The Choices
• Expand area of agriculture using virgin land
• Increase productivity in exporting countries of the developed
world
• Use all safe and appropriate, socially responsible and sustainable
opportunities to increase food supplies locally and also improve
‘orphan crops’
• Develop a sustainable and environmentally friendly agriculture
which combines the best of conventional plant breeding with the
new biotechnologies including marker assisted breeding and
genetic modification.
• This is what we wish to discuss with you in the next few days.
DOING NOTHING IS NOT AN OPTION AND TIME IS NOT ON OUR SIDE
26. The “Perfect Storm” that led to the 2007 food shortages
will be with us in the future
More people to feed
The price of fertiliser is
linked to the price of oil and
continues to rise
Consumption by large, affluent classes in
India , China,SEA and South America
40% of US Corn
used for Ethanol
Source: USDA ERS
26
High Energy Costs
Biofuels
Drought in Australia,Russian
Heatwaves and Fires in 2010
US Drought in 2012
27. SEPTEMBER 2012
JULY 2012
Recent prolonged high
temperatures and drought in the
US Corn Belt and changing
weather conditions have led to
predictions that corn yields could
be reduced by between 20 and
30% this year. Significant
reductions in yields in Europe
and Russia.
28. Mankind depends on a few crop species for food
The application of marker assisted breeding and GM technology has primarily been used
to improve food production in the major world crops such as maize and soyabean with
rice and wheat following behind. They should now be adapted to improving orphan crops
which can address food security and nutrition and provide economic benefits to
poor farmers in the developing world-sorghum,cowpea,sweet potato,groundnut,cassava
29. Conventional Plant Breeding has been very successful but yield gains are
now slowing. The new molecular technologies allow more precise and rapid
crop improvement by marker assisted selection breeding and GM
approaches. This requires the identification of the gene(s) that underlie the
traits and then combination with native traits using molecular markers
and/or GM to improve the crop
But yield gains of some
major crops are plateauing
and have not benefited
from GM Technology
Corn
32. Average Cereal Yields
Tons per Hectare
6
4
Agricultural productivity:
Africa 10,000 kcal/ha
Asia 25,000 kcal/ha
Global 20,000 kcal/ha
China
South Asia
2
0
Sub Saharan
Africa
(FAO 2006)
33. We have to increase PRODUCTIVITY
• Increasing productivity provides a livelihood for
people, allowing them the opportunity to stay in
their communities. This leads to local economic
growth, better education, health, political stability
and food stability. Implicit with increases in
agricultural productivity is the more efficient use and
distribution of scarce resources such as fuel and
fertiliser.
• Critically, today per capita food production in rich
countries is twice that of the poor nations. We must
increase productivity in these countries to feed the
estimated 9 billion people.
34. If Future Agriculture is to Support Everyone Adequately on
the Planet a combination of Improved and Appropriate
Technologies will be Required
• Integrated pest management
• Reduction of chemical use and energy
• Agroecology
• Water conservation
• No-till practices
• Precision agriculture where appropriate
• Conserving genetic diversity
• Orphan Crops and Specialized (biofuel?) crops
• Genetic modification by marker assisted breeding
and GM technology where appropriate
• GM is not a Silver Bullet!!
35. Why Developing/Transition Countries
Have Problems with Food?
•
•
•
•
•
•
•
•
•
•
•
Limited Resources
Low Agricultural Productivity
Climate Change
Diminishing Productive Land/water
Poverty; Poor Distribution of Food
Misguided Priorities by politicians
Distribution/storage/transportation
Growing Population
Low Purchasing Power
Civil Strife, War
Economic and Environmental Migration
36. Food and Agriculture Organization (FAO)
To feed a world of 9 billion people in 2050, without
allowing for additional imports of food:
Africa has to increase its food
production by 300 percent
Latin America by 80 percent; and Asia by 70
percent. Even North America must increase food
production by 30 percent
•Without an Increase in Farm Productivity,
Additional 1.6 Billion Hectares of Arable Land will be
Needed by 2050!
37. • 60 - 80% of Africans live on small farms
• Majority are women who farm on less than 3 acres
• Land and Labour are farmers most important assets
• Farms are undercapitalized, markets inefficient
• 30 - 50% of GDP in most African nations is from agriculture
• Huge environmental, pest and logistical challenges
• Estimates of maize yields around the world:
SSA: 3.8MT/ha; SE Asia: 4MT/ha; Europe & USA: 8MT-15MT/ha
• 25% grain imported, 40% post-harvest losses
Africa Population will double by 2025 to 1.5 billion
371
38. How Do We Move Forward?
• Given present trends in population, food production, trade, and the
environment, the necessary increases in production and income
generation in rural areas cannot be achieved simply by expanding
cultivated land and using current technologies
• We must strive to attain global sustainability as a precondition for
human progress. The only realistic option is to invest in the science and
technology necessary to increase the efficiency of agriculture and
attempt to reverse the impact of man-made climate changeSUSTAINABLE INTENSIFICATION
• We must address population, affluence, and technology simultaneously
to move toward sustainability
• While agricultural production must be intensified to meet projected
demands for food, feed, fibre and biofuels, intensification strategies
must also change to avoid adverse environmental impacts and to reverse
the effects of past practices
We must use all safe, appropriate, socially responsible and
sustainable opportunities to increase food supplies locally and also
improve ‘orphan crops. This can be achieved by combining the best
of conventional plant breeding with the new biotechnologies including
marker assisted breeding and genetic modification of crop plants
39. We can change our future –
Science
provides us
with
tremendous
opportunities
Policy makers
have
opportunities and
(yet) time to act