1. RANJEET KUMAR
Contact: +971527858702, Email id: ranjeetkumar813@gmail.com
Address :Oasis village /U39, Al Quoz, Dubai
<Name> Ranjeet kumar
<Designation> Team Leader(Food & Beverage Service Supervisor)
<Company Name> Madinat Jumeirah
Dear Sir/Madam,
This is with reference to your advertisement for the subject position that I am prompted to propose
my candidature.
To describe myself in a nutshell, I am systematic, organized and hardworking; ready to take up any
challenge of life abreast with the latest trends and a team player with excellent communication
skills.
Competent, diligent & extremely efficient hospitality professional with experience in managing the
gamut of operations and functions related to the Hospitality/ Hotel Industry for over 5 years. My
core competencies include Banquet Operations, F & B Management, Hospitality, Guest/Client
Relation Management, Cost Control, Quality Management, Administrative Functions,
Bartending, Team Management, Training, Liaison & Coordination, Interpersonal Skills,
Analytical Skills, Leadership Skills, Presentation and Communication Skills. Currently
spearheading functions as a SUPERVISOR in the F&B Department at Madinat Jumeirah (the
Arabian Resort Dubai). Being a dedicated and focused individual, I am determined to add value to
the organization I work for, through my exceptional knowledge and learning ability.
With an innate sense of task prioritization, aptitude, training & development and result oriented
attitude towards accelerating organizational growth and that too in a high pressured, time bound
and competitive environment, I reckon that my grooming level is apt to look outward for a
challenging senior level position, requiring complete grasp & grip in the field of with high level of
professional loyalty, integrity and maturity.
Shall appreciate a call for a personal Interview
Your sincere
Ranjeet kumar
HOTEL & HOSPITALITY INDUSTRY PROFESSIONAL

2. Offering 5 years of prolific experience; seeking challenging assignments across the industry
SYNOPSISSYNOPSIS
 Sincere, diligent & result oriented professional, with experience of 5 years (2+ year in Banqueting,
Oriental restaurant & Indian speciality restaurant in the Leela kempinski) in managing the gamut of
operations and functions related to the Hospitality/ Hotel Industry in International environment;
Currently spearheading functions as a team leader in the F&B Service Department at Madinat
Jumeirah (the Arabian Resort Dubai ).in an award winning All day dining Restaurant Arboretum.
 Strong background in operations, food and beverage management, public relations, business
development, infrastructure and training, general administration, human resource management and
customer relations.
 Passion for excellence and the ability to anticipate and meet guests’ needs and an insatiable desire to
attain the highest levels of quality and service standards.
 Ability to give warm, attentive and personalized service to customers above and beyond their
expectations.
CAREER GLIMPSECAREER GLIMPSE
Currently working with Madinat Jumeirah Dubai( The Arabian Resort of
Dubai) Since December 2012 in Arboretum Al Qasr As a Team leader in F&B Service
Worked with The Leela kempinski Gurgaon India (A leading five star
hotel) As a Sr. Team member in F&B Service from September 2010 to November 2012.
Worked With fine-dining Indian Restaurant & Bar “VEDA” (GATEWAY
HOSPITALITY) As a Team member in F&B Service, Vasantkunj New Delhi from August 2009
to August 2010.
Hotel Accolades :
Madinat Jumeirah (The Arabian Resort of Dubai) is considered to be one of the benchmarks and
flagship properties for Jumeirah group of hotels.
Arboretum awarded as best all day dining restaurant in Dubai from Time Out Dubai
The Leela Palace, Kempinski, Bangalore was honored as “Leading Business Hotel in India-
2009” by World Travel Award, London. With 357 rooms
The Conde’ Nast Travelers Award 2007 honors The Leela Palace, Kempinski, Bangalore as The
World’s No.1 Business Hotel.

3. “Best Business Hotel in India” – November 2007 for The Leela Palace Kempinski Bangalore by World
Travel Awards.
Job Responsibilities:
 Responsible for maintaining & implementing of set standard operating
 procedure for smooth function.
 Meeting Sales target and assisting in achieving the outlet budget by motivating staff.
 Maintaining inventory.
 Ensure that guest requests are met at all times and revenue is maximized and costs controlled.
 Diligently implement systems and procedures to achieve higher cost efficiency and guest satisfaction.
 Responsible for attending pre-function meetings and follow- up meeting specifics i.e. menu, service
procedures, guest concerns, timing, assignments and special details.
 Look after a gamut of responsibilities pertaining to the inspection of cleanliness and proper set up;
adept at enforcing compliance with the highest standards of food preparation & serving.
 Responsible for client relationship management to assure satisfactory service and speedy resolution
of problems. Accountable for managing the team for better performance and efficiency while
providing regular training sessions to the new incumbents in voice and accent as well as updating the
existing ones.
 Prepare month end report and daily sales report of the food & beverages;
 Schedule, hire & train front of house (waiter and bar) staff as necessary.
 Check identification of customers in order to verify age requirements for purchase of alcohol.
 Attempt to limit problems and liability related to customers' excessive drinking by taking steps such
as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated
patrons.
 Entrusted with the responsibility of daily operations, supervising all of the crew, maintaining
cleanness, correcting table settings, maintaining a high service standard, taking an active part in the
personnel training program, ensuring that the cleaning schedule is followed by the personnel.
ACADEMIAACADEMIA
 Completed Bachelor in Hospitality Management from Indo-American Hotel
Management Academy [Awarded as Excellence in Tourism from tourism Department
govt. of Andhra Pradesh
 12th
Standard from B.S.I.C. Patna
 10th
Standard from B.S.E Board. Gangauar[Madhubani]
Computer Proficiency
 MS-Windows, MS-Office and Internet Applications( touché, Micros, Opera, etc.)
Training Undergone

4. Completed six month of Industrial Training From THE LEELA
PALACE KEMPINSKI, BANGLORE In the period of October – March 2009.
 Done Fire Fighting Training from The Leela palace Kempinski
Awards & Achievements
 Nomineted As a Outstanding Colleague in the Resort (front of the house)
 Best up seller colleague of the year in outlet.
 Excellence comments by the Guest through trip advisior.
Personal Data
Citizenship : India
Gender : Male
Date of Birth : 25/03/1987
Place of Birth : Madhubani (India)
Religion :Hindu
Marital Status :Single
Languages Known : English,Hindi
Passport Details
Passport No :K4099257
Date of Issue:16/10/2012
Date of Expiry:15/10/2022
Place of Issue: Patna
Reference:
Mr.Vijay kumar (asst.operations restaurant manager)
Email : vijay.kumar@jumeirah.com
Contact :+97156140554
Mr.Ravi Kumar Goswami (asst.finance manager)

5. Email : ravindra.kumar@jumeirah.com
Contact:+971-553709765
Declaration ’ As per subject stated above ,thereby attaching my curriculum vitae for your kind
persual .please feel free to contact me on the mentioned mobile or email id at any time for an
interview.Hoping for your kind consideration and awaiting for your favourable reply .
(Ranjeet Kumar)

6. Email : ravindra.kumar@jumeirah.com
Contact:+971-553709765
Declaration ’ As per subject stated above ,thereby attaching my curriculum vitae for your kind
persual .please feel free to contact me on the mentioned mobile or email id at any time for an
interview.Hoping for your kind consideration and awaiting for your favourable reply .
(Ranjeet Kumar)