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VIKASH KUMAR PANDEY 
C/o. Late R.B. Pandey,8, baghkhal(west), Post-Rishra, Dist. Hooghly, West Bengal-712248, 
Mobile No.: +91-8603684079 , 
Email vikash_shank@rediffmail.com 
OBJECTIVE: 
To acquire a challenging position in the field of Hospitality sector with the opportunity to gain 
comprehensive experience to become efficient in Service sector. 
SUMMARY OF SKILLS EXPERIENCE: 
 Having 9.1 years of work experience in Hotel Industry 
 Conversant with Hotel Operations. 
 Knowledge and Hands of Experience with computer operations. 
 Broad understanding of facility management (sanitation, maintenance, operations) 
 Knowledge of overall f&b operations as they affect department 
 Knowledge of Event Technology products and services 
 Strong communication skills (verbal, listening, writing) 
 Effective conflict management skills 
 Strong customer and associate relations skills 
 Effective coaching and development skills 
 Strong organization skills 
 Ability to effectively manage labor productivity 
ASSET : 
Protective, ability to communicate well with people at all levels, capacity to understand 
technology and adopt to changes, flexible ability to work in team & in shift, consequent work 
experience. 
EDUCATIONAL QUALIFICATION : 
 Higher Secondary from W.B.C.H.S.E. 
 B.Com from Kolkata University.
PROFESSIONAL QUALIFICATIONS : 
 3 years Diploma in Hotel Management from MERIDIAN SCHOOL OF HOTEL 
MANAGEMENT [KOLKATA] 
 Aviation Course from JOBRA INSTITUTE OF PERSONNEL STUDIES, [NEW 
DELHI] 
 Have done FOOD SAFETY AND HYIGENE course from ROYAL INSTITUTE OF 
PUBLIC HEALTH. 
 Have done Leading a shift and Leading a restaurant course certified by YUM ,MUSCAT 
(Oman) 
 Have done HACCP course from khimji training Institute Muscat(Oman). 
INDUSTRIAL TRAINING EXPERIENCE : 
 6 months Industrial Training in “HOTEL CLARKS” [Varanasi] 
 6 Months Industrial Training in “WELCOME HOTEL RAMA INTERNATIONAL” 
[Aurangabad] 
 1 month Casual Training in TAJ BENGAL” [Kolkata] 
 1 month Casual Training in “ITC SONAR BANGLA” [Kolkata] 
1. WORK EXPERIENCE: 
Organization - HOTEL GREEN ACRES (Ranchi, Jharkhand) 
Position - Asst. F&B Manager 
2. WORK EXPERIENCE: 
Organization - THE BOLLYWOOD (Muscat, Oman) 
Position - Restaurant Manager 
Company - Khimji international L.L.C 
3. WORK EXPERIENCE: 
Organization - HOTEL GREEN HORIZON (Ranchi ,Jharkhand) 
Position - F&B Executive 
Company - Rameshwaram Group 
4. WORK EXPERIENCE: 
Organization - HOTEL SMITA (Jamshedpur, Jharkhand) 
Position - Captain 
JOB PROFILE: 
* Looking after the designated f&b service. 
* Assisting In smooth Running of day to day operation in the hotel. 
* Promoting the f&b service outlet in the Hotel. 
* Handling Restaurant guest complaints. 
* In charge of inventory & maintaining of f&b service equipment.
* Responsible for staffing, controlling, planning for the operations. 
* Learning and training staff on hygiene and safety of food and environment. 
* Preparing monthly f&b service report & targets. 
* Setting and maintaining the f&b service standard in accordance to audit points. 
GUEST SATISFACTION: 
 Set a positive example for guest relations. 
 Interact with guests to obtain feedback on product quality and service levels. Effectively 
responds to and handles guest problems and complaints. 
 Empower associates to provide excellent customer service. Ensure associates understand 
expectations and parameters. 
 Observe service behaviors of associates and provide feedback to individuals; 
continuously strives to improve service performance. 
 Emphasize guest satisfaction during all departmental meetings and focuses on continuous 
improvement. 
SALES AND REVENUE MANAGEMENT: 
 Effectively up-sells products and services throughout the event phase. 
 Participates in customer site inspections and assists with the sales process when 
necessary. 
PERSONAL DETAILS: 
Birth Date : 22nd December 1981 
Gender : Male 
Marital Status : Married 
Language Known : English, Hindi, Bengali. 
Hobbies : Travelling, Listening Music & Swimming. 
PASSPORT DETAILS: 
Passport No : L 8767794 
Date of Issue : 16/04/2014 
Date of Expiry : 15/04/2024 
Place of Issue : Kolkata 
Reference : Mr. Arunava Bose 
Manager Operation 
Hotel Green Acres 
Ranchi, Jharkhand 
Mobile Number: +91-9234609458
: Mr. Somnath Sinha 
Area Manager (pizza hut) 
Khimji International L.L.C 
Muscat, Oman 
Mobile Number: +968-99849265 
PERSONAL EFFINITIES: 
Preferred to work in a situation that demands liberal use of skills and attitude possessed 
by me there by helping me to get a good prospective of the different critical situation faced in 
real time and there by improve my caliber 
Date:- 
Place: 
SIGNATURE

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vikash profile new

  • 1. VIKASH KUMAR PANDEY C/o. Late R.B. Pandey,8, baghkhal(west), Post-Rishra, Dist. Hooghly, West Bengal-712248, Mobile No.: +91-8603684079 , Email vikash_shank@rediffmail.com OBJECTIVE: To acquire a challenging position in the field of Hospitality sector with the opportunity to gain comprehensive experience to become efficient in Service sector. SUMMARY OF SKILLS EXPERIENCE:  Having 9.1 years of work experience in Hotel Industry  Conversant with Hotel Operations.  Knowledge and Hands of Experience with computer operations.  Broad understanding of facility management (sanitation, maintenance, operations)  Knowledge of overall f&b operations as they affect department  Knowledge of Event Technology products and services  Strong communication skills (verbal, listening, writing)  Effective conflict management skills  Strong customer and associate relations skills  Effective coaching and development skills  Strong organization skills  Ability to effectively manage labor productivity ASSET : Protective, ability to communicate well with people at all levels, capacity to understand technology and adopt to changes, flexible ability to work in team & in shift, consequent work experience. EDUCATIONAL QUALIFICATION :  Higher Secondary from W.B.C.H.S.E.  B.Com from Kolkata University.
  • 2. PROFESSIONAL QUALIFICATIONS :  3 years Diploma in Hotel Management from MERIDIAN SCHOOL OF HOTEL MANAGEMENT [KOLKATA]  Aviation Course from JOBRA INSTITUTE OF PERSONNEL STUDIES, [NEW DELHI]  Have done FOOD SAFETY AND HYIGENE course from ROYAL INSTITUTE OF PUBLIC HEALTH.  Have done Leading a shift and Leading a restaurant course certified by YUM ,MUSCAT (Oman)  Have done HACCP course from khimji training Institute Muscat(Oman). INDUSTRIAL TRAINING EXPERIENCE :  6 months Industrial Training in “HOTEL CLARKS” [Varanasi]  6 Months Industrial Training in “WELCOME HOTEL RAMA INTERNATIONAL” [Aurangabad]  1 month Casual Training in TAJ BENGAL” [Kolkata]  1 month Casual Training in “ITC SONAR BANGLA” [Kolkata] 1. WORK EXPERIENCE: Organization - HOTEL GREEN ACRES (Ranchi, Jharkhand) Position - Asst. F&B Manager 2. WORK EXPERIENCE: Organization - THE BOLLYWOOD (Muscat, Oman) Position - Restaurant Manager Company - Khimji international L.L.C 3. WORK EXPERIENCE: Organization - HOTEL GREEN HORIZON (Ranchi ,Jharkhand) Position - F&B Executive Company - Rameshwaram Group 4. WORK EXPERIENCE: Organization - HOTEL SMITA (Jamshedpur, Jharkhand) Position - Captain JOB PROFILE: * Looking after the designated f&b service. * Assisting In smooth Running of day to day operation in the hotel. * Promoting the f&b service outlet in the Hotel. * Handling Restaurant guest complaints. * In charge of inventory & maintaining of f&b service equipment.
  • 3. * Responsible for staffing, controlling, planning for the operations. * Learning and training staff on hygiene and safety of food and environment. * Preparing monthly f&b service report & targets. * Setting and maintaining the f&b service standard in accordance to audit points. GUEST SATISFACTION:  Set a positive example for guest relations.  Interact with guests to obtain feedback on product quality and service levels. Effectively responds to and handles guest problems and complaints.  Empower associates to provide excellent customer service. Ensure associates understand expectations and parameters.  Observe service behaviors of associates and provide feedback to individuals; continuously strives to improve service performance.  Emphasize guest satisfaction during all departmental meetings and focuses on continuous improvement. SALES AND REVENUE MANAGEMENT:  Effectively up-sells products and services throughout the event phase.  Participates in customer site inspections and assists with the sales process when necessary. PERSONAL DETAILS: Birth Date : 22nd December 1981 Gender : Male Marital Status : Married Language Known : English, Hindi, Bengali. Hobbies : Travelling, Listening Music & Swimming. PASSPORT DETAILS: Passport No : L 8767794 Date of Issue : 16/04/2014 Date of Expiry : 15/04/2024 Place of Issue : Kolkata Reference : Mr. Arunava Bose Manager Operation Hotel Green Acres Ranchi, Jharkhand Mobile Number: +91-9234609458
  • 4. : Mr. Somnath Sinha Area Manager (pizza hut) Khimji International L.L.C Muscat, Oman Mobile Number: +968-99849265 PERSONAL EFFINITIES: Preferred to work in a situation that demands liberal use of skills and attitude possessed by me there by helping me to get a good prospective of the different critical situation faced in real time and there by improve my caliber Date:- Place: SIGNATURE