1. Cover Letter
VIPIN RAJ
Villa no. 5, Paradise garden,
Building no. 1437 Road no. 4126,
Block no. 341, Juffair. Bahrain
Email id: Vipsy11@gmail.com
00973-36225040, 34375366
REF: F & B SERVICE.
I would like to consider my application to the post of ASST. OUTLET MANAGER at your
esteemed organization.
Working in hospitality industry over last few years, I have developed a passion of
Providing a top quality guest service, and contributing to a memorable dining experience. While training and
leading a team I have endeavoured to pass on the values to other team members. While I was working as a
captain/supervisor/Inchrge in The Golden palms hotel & spa Bangalore , Cafe italia Bahrain , and Best
western plus the olive Bahrain , I have gained experience in restaurant management and mastered training
Inventories implementing , Micros and ordering and many more. I would be really happy if I can get an
opportunity to work in your esteemed hotel and manifest my skills and talent to you.
I have completed my Bachelors degree in hotel management, which has a module in food and
beverage service, production, House keeping and front office.
I am specialized in Bar and having done a project on Gin, and aquired wide experience and sound knowledge
in food & beverage. I am multi skilled, and can adopt in any of the f & b department in hospitality sector.
I believe my experience, work ethic, and knowledge will yield required result.
Please find my attached resume and I look forward working with you.
Yours truly,
VIPIN RAJ

2. VIPIN RAJ
Mobile: +973- 36225040
E-Mail: Vipsy11@gmail.com
SKYPE: vipiniscool2
~F&b supervisor ~Operations Management ~Guest Servicing
PROFESSIONAL PROFILE
 A competent professional with around 6 years of experience in Operations Management entailing supervisor, and
guest servicing.
 Presently working with BEST WESTERN PLUS THE OLIVE as FOOD&BEVERAGE Sr.SUPERVISOR.
 Proven ability of delivering value-added guest service and achieving guest delight by providing customised
products as per requirements.
 Pivotal in formulating & implementing new ideas considering the latest trends in hospitality industry.
 Deft in handling outdoor catering, managing & organising events & promotions.
 Good interpersonal skills with the ability to work in a multi cultural environment comprising of different
nationalities.
CAREER HIGHLIGHTS
Sep’12- Till date F&B Supervisor Best western plus the olive Bahrain.
Jan’10 – Mar’12 Sr. captain Cafe Italia restaurant, Bahrain.
Mar’08 – Dec’09 Captain Golden palms hotel & resort, Bangalore.
Mar’07- Jun’07 Executive-2 R.k.h.s pvt.ltd (compass), Bangalore.
Jun’06 – mar’07 Operational Management Trainee R.k.h.s pvt.ltd (compass), Bangalore.
PRE-OPENING HIGHLIGHTS
 Worked as a pre-opening team member in Best western Plus the olive hotel 2012, Juffair Bahrain.
 Worked as a pre-opening team member in Cafe Italia fine dinning restaurant 2010, Adiliya Bahrain.
Key Result Areas:
SUPERVISOR
 Preparing roasters, handling stock taking, restaurant inventory & inventing new techniques.
 Ordering & pricing food and bar, upholding liquor laws such as making sure there are no under-age drinkers on the
premises.
 Managing Inventory & getting the restaurant and bar ready for guest.
 Maintaining standard operational procedure.
 Handling banquet parties with special business skills.
 Practices high standards of hospitality while organizing table and banquet reservations, serving food & beverage to
guest satisfaction and exceeding guest expectation.
Operations Management
 Planning & implementing strategies to garner business.
 Taking group bookings according to the company specifications.
 Coordinating with front office, house keeping, and food production for best of guest service.

3.  Coordinating with suppliers and vendors.
 High maintenance of equipment, tools, fixtures, and service area.
GUEST Servicing/ Team Management
 Interacting with clients, taking good care of guest, serving guest & handling guests’ requests & resolving
complaints.
 Ensuring that the staffs perform the duties efficiently & effectively.
 Maintaining the discipline & ensuring cleanliness in the work area.
 Imparting training and cross training of the staff.
Major Accomplishments:
 Best employee of the quarter golden palms hotel and resort.
 Successfully organising food court in aero show held from11th
to 15th
09. In difficult times.
PROFESSIONAL CERTIFICATION
 Completed Advanced 4 year Degree (2002-2006) in Hotel Management (B.H.M) FROM K.L.E’S S Nijalingappa
college, Bangalore University, India.
INDUSTRIAL TRAINING
Organisation : The Grand/Lalit Ashok, Bangalore
Tenure : 1 month
Organisation : The Chancery, Bangalore.
Tenure : 2 months.
Organisation : Cidade de goa, Goa.
Tenure : 2 months
Organisation : The Taj Umaid bhawan palace, Jodhpur.
Tenure : 1 month
IT EXPOSURE
 Proficiency with MS Word, Excel, Power Point & internet.
 Master in MICROS and IDS SYSTEMS
 Training presentation as per SOP’S
PROJECT
 Marketing feasibility and financial viability
 Operational aspect of a “5 Star Hotel GRAND ASHOK”, Bangalore.
 Specialization project on “GIN”.

4. PERSONAL DETAILS
Date of Birth : 11th
February, 1985
Gender : Male
Nationality : Indian
Marital status : Married
Linguistic ability : English, Hindi, Rajasthani, Malayalam, partly French and Kannada.
Passport details : No. H1466012
Issued 12/11/2008.
Expiry 11/11/2018.
Address : Paradise garden, building no.1437, road no.4126, block no.341, villa no.5 juffair Bahrain
References : Available on request.
DECLARATION
I do here by declare that the information given above is true to the best of my knowledge.
Dated 04/03/2016
Juffair, Bahrain (VIPIN RAJ)