1. CURRICULUMVITAE
ABDUL MANNAN
EMRALD BUILD-B
AL-BARSHA-1
Mobile: +971555895736
Email: abdulmannan_cool@yahoo.co
_______________________________________________________
OBJECTIVE
To work in professional organization by doing a challenging job that helps me in gaining competitive edge and learningto grow and reach my
personal goals as well as organization goals.
EDUCATIONAL QUALIFICATION
QUALIFICATION YEAR INSTITUTION SPECIALISATION PERCENTAGE
BACHELOR OF HOTEL
MANAGEMENT (B.H.M)
2006-
2010 (4
Year)
Bangalore
University
N/A 65%
12th
2003 B.I.E.C Science 59%
Awards andAchievements
• Many time I personallyrecognize in TripAdvisor.
• Amazingcomments in Trip Advisor for outstandingservice delivery to our guests.
• Awarded as Star of the month (colleague of the month) in Plaj Restaurant (JumeirahZabeel Saray)
WORKEXPERIENCE
Donatello hotel (Dubai, U.A.E.)
Currently working with Donatello hotel & Groups as a Sr. F&B Supervisor (Acting Asst. Restaurant Manager) Situated midway between
downtown and DubaiMarina, near MalltheEmirates.It is a boutiquehotel.
JUMEIRAH ZABEEL SARAY HOTEL (Dubai, U.A.E.)
Jumeirah Zabeel Saray is a resort located on the west crescent of The Palm in Dubai, United Arab Emirates. The resort is model after
the palaces of theOttomanperiod.
Duration ofService Establishment Position
09 th February2015 –till date Donatello hotel (Dubai,U.A.E.) Sr. F&B Supervisor (Acting Ass. Restaurant
Manager) oftwo outlet
(In Room Dinning & All day Dinning
Restaurant)
Duration ofService Establishment Position
15th
January2012 – till 5th
January2015 Jumeirah Zabeel Saray Hotel,Dubai. Acting Team Leader in Plaj restaurant.
(Italian restaurant)

2. ADMINISTRATIONAL WORKED
• Assist’s in controlling Department Form’s & Records including Attendance Data, Colleague records, Daily Briefing Sheets,
Budgetary Reports & CustomerFeedback.
• Guiding, Counseling& coachingtothe newcolleagues to meet the leadingqualityassurance satisfaction.(LQA Standards)
• Maintaining& communicatingbetweenManagement,Outlet Manager& Colleagues.
• Makingduty Schedule for colleague, checkingthe mining.
OPERATIONAL
• Assistingthe Manager in the Implementationof MarketingStrategies.
• Assistingthe Outlet Manager& ensuringtheOutlet meets the Standardat all times.
• GivingTrainingideas to update F&B Knowledge & General Awareness of all Colleagues.
• EnsuringOpening& Closingchecklist are completedon a Dailybasis.
• MonitoringGuest Satisfaction& Respondingto Feedback.
• Resumingfull responsibility ofthe Outlet in the absenceof Outlet manager.
HOTEL MOVE N PICK Bangalore, India.
A luxury upscale business hotel which is situatedclose to thecity's business andshopping Centre, for business hotel in Bangalore, India.
Duration ofService Establishment Position
1st
February2011 – 31st
December2011. Move N pick Bangalore, India Food and Beverage Associate (Food and
beverage associate)
• Reports tosenior executives to receive necessary instructions for theshift.
• Attends the briefinggiven by the managers.
• Sets the assignedtables andensures that the services tools are well-stockedwith necessary equipment’s.
• Preparingtable planin the restaurant accordingtoreservationandguest in-house list (for
Groups, single, couples, familyandreservation separate).
• Handlingsection withtakingfood& beverage orders andsettlingbills.
DOMNINO’S PIZZA
Duration ofService Establishment Position
July 2010 – February 2011. Domino’s Pizza, Bangalore,India Associate Manager (Shift Manager)
AREAS OFEXPERTISE
• Task trainer
• Team leadership
• Operational management
• Business development
• Staff traininganddevelopment
• Customer satisfaction
• Guest service
• Stock / inventory control
• Quality Assurance

3. KEY SKILLS AND COMPETENCIES
• Restaurant andPrivate DiningConcepts
• Confidence andskills, at all articulate communicationlevels
• Excellent interpersonal andhigh level relationshipbuildingskills
• Strongplanning, organizational andpresentation skills
• Strongleadership andguest-focusedteambuildingskills
• Staff Training, MonitoringandCoaching.
INDUSTRIAL EXPOSURE
Completed6 months’ industrial exposure training in HOTEL TAJ BANJARA AT HYDERABAD in all the Departments of the Hotel.
COMPUTER SKILLS
Successfully completed CCAE(Certificate in Computer Application and Essentials) which includes ComputerFundamental,M.SOffice and
Internet from CyberFort Techn
PERSONAL PROFILE
Name : Abdul Mannan
Date of Birth : 5th
February1987
Nationality : Indian
Languages Known : Read, Write & Speak – English,Hindi, Urdu& Bengali
Marital Status : Married
Height andWeight : 167 cm,65kg
Hobbies : Reading, Travelling
Permanent Address : C/O- Tabarak Hussain, At/Post- Hatbalrampur,P.S- Abadpur, Barsoi,
Katihar, Bihar-855102,India
NAME PLACE
ABDUL MANNAN DUBAI (UAE)