1. Curriculum Vitae
Personal details
Rahul Kumar
S/O - Mr. Suresh Chandra
Village – Gangalpur, P.O. – Vijaygarh
Tehsil – Koil, District – Aligarh (U.P.)
Pin code – 202170
Contact number - +91,7719003708
rkmathur89@gmail.com
Objective
To acquire a job which can give me opportunity to bring best out of me and give me chance to work at
different levels to enrich my experience.
Personal profile & Strengths
I believe learning is a continuous process and I always try to learn new things to increase my skill set so
that I can face the world with more confidence and give the best out of what I have.
Competent and diligent professional; offering with 01 year of experience ,across Food & Beverage
Operations, Hotel Management, Banquet Management, Hospitality Public Relation/Guest Relation, Team
Management, Strategic Planning ; currently working as.
Focused and hardworking, self-motivated and team oriented. Willing to go extra mile, effective team
player with excellent communication and inter-personal skills thrive on challenges and quickly adapt to
new environment and responsibilities.
Core competencies
Banquet Operations, F&B Management, Guest/Clint Relation Management, Cost Control, Quality
Management, Team Management, Liaison & Coordination, Interpersonal Skills, Communication skills.
Professional Experience
HOLIDAY INN RESORT GOA [JULY 2015- TILL DATE]
The Holiday Inn Resort Goa is spread over 28 acres with lush green lawns,
Hotel is having 203 rooms & 6 F&B outlets with Banqueting facilities for 500-1500 people.
Designation
Management trainee
Reporting
Restaurant Manager/Food & Beverage Manager
Key Accountabilities
Attending daily management meeting and training modules.
Judiciously looking after overall operation of the Restaurant, proficient in developing a competitive business
development and sales strategy.
Develop at all-time new ideas and cost control, methods to improve the revenue, profitability and to generate to
needed guest awareness.
Responsible for overseeing day to day operations of restaurant and banquet. The object is of bringing in
operational.
Conduct daily briefing of the staff, and supervise the following;
Contact, build relationships, solicit feedback and monitor the restaurant feedbacks.
Ensuring standard for quality, customer service, health & safety are met.
Ensure customer satisfaction courteous service.
Up selling and Cross selling.

2. Industrial exposure
Successfully Completed Industrial training from Kempinski Ambience Hotel Delhi.
Period of training – 06/12/2014 to 07/04/2014
Got a Letter of Appreciation for Outstanding Service Provided
Academic qualifications
Qualification Board/university Result & Year
3rd
year IHM Goa NCHMCT Secured first class (2015)
2nd
year IHM Goa NCHMCT Secured first class (2014)
1st year IHM Goa NCHMCT Secured first class (2013)
12th
class U.P. BOARD cleared successfully (2011)
10th
class U.P. BOARD cleared successfully (2009)
Other interest
Travelling and exploring new places.
Events, functions and party management.
Additional details
Can speak, read, and write English and Hindi.
Date of birth – 28 August 1994
Passport No. - N6262267
Nationality- INDIAN
Date of issue 29/12/2015 Date of expiry- 28/12/2025
References
Name : Dr. RAMKISHAN MATHUR
Designation : Doctor
Email Id. : dr.rkmathur1985@gamil.com
Phone No. : +91,9891493476
Address : Uttam Nagar New Delhi India.
Name : MR.GEORGE EKKA
Designation : Food And Beverage Executive
Email Id. : ekka.georje@gmail .com
Phone No. : +91 9552204387
Address : Holiday Inn Resort Goa, South Goa, India
Declaration:
I hereby declare that the above written particulars are true of my knowledge and belief.
Place: South Goa
Date: RAHUL KUMAR