Organization / Workplace

Location

Occupation

Industry

Hospitality / Leisure

About

JOB PROFILE: * Looking after the designated f&b service. * Assisting In smooth Running of day to day operation in the hotel. * Promoting the f&b service outlet in the Hotel. * Handling Restaurant guest complaints. * In charge of inventory & maintaining of f&b service equipment. * Responsible for staffing, controlling, planning for the operations. * Learning and training staff on hygiene and safety of food and environment. * Preparing monthly f&b service report & targets. * Setting and maintaining the f&b service standard in accordance to audit points. GUEST SATISFACTION: • Set a positive example for guest relations. • Interact with guests to obtain feedback on product quality and ...