Magnesium is the eighth most abundant element in the Earth's crust and plays crucial roles in various bodily functions, including blood pressure regulation and biochemical reactions. It is primarily absorbed in the jejunum and ileum, with dietary sources including green vegetables, nuts, and whole grains, requiring an intake of about 400 mg for adults. Hypomagnesaemia may arise from inadequate intake, increased renal excretion, or gastrointestinal losses, with significant implications for health, particularly among certain populations.