This document discusses shaving preparations and provides details on shaving creams and formulas. It introduces different types of shaving preparations including those used before and after shaving. Specifically, it focuses on shaving creams which are applied before wet shaving to soften hair. Two main types of shaving creams are described: lather shaving creams which produce foam to hold hair erect for cutting, and brushless shaving creams which are applied without a brush. Formulas and preparation methods are provided for both types of shaving creams. References for further information are also listed.
Introduction to Shaving Soaps & Creams
Properties of shaving preparations, Shaving Soaps, Shaving Creams, Other Shaving Preparations, Evaluation of Shaving Preparations
Presented by
K.Tarun
Department of Industrial Pharmacy
Introduction to Shaving Soaps & Creams
Properties of shaving preparations, Shaving Soaps, Shaving Creams, Other Shaving Preparations, Evaluation of Shaving Preparations
Presented by
K.Tarun
Department of Industrial Pharmacy
lipstick PowerPoint part of a cosmetic unit -1. Definition 2.Objective 3.Ideal properties 4. How it works 5.whats in lipstick, Composition 6.Formulation, Preparation 6. Manufacturing 7.Types 8.Defect 9.Evaluations
Shampoo
Human Hair Structure
Introduction
Shampoo is a hair care product that is used for the removal of oils, dirt, skin particles, dandruff, environmental pollutants and other contaminant particles that gradually build up in hair.
Introduction
Ideal Properties
Functions of Shampoo
Classification
Classification
Based on Appearance:
Powder Shampoos
Liquid Shampoos or Lotion
Gel Shampoos or Solid Cream
Classification
Classification
II. Based on Use or Function:
Conditioning Shampoos
Antidandruff and Therapeutic
Baby
Balancing
Clarifying
Classification
III. Based on Origin:
Compositions
Shampoos are typically composed of 10 to 30 ingredients.
Several types of ingredients are particularly important, including “Surfactants" that aid in cleansing and lathering.
“Conditioners" and “Active ingredients" that affect the hair and scalp.
“Additives" that stabilize the product.
Compositions
Compositions
Compositions
Compositions
Manufacturing Process
Some pearlising agents are waxy solids at ambient temperature and require melting in a drum oven or similar before use.
Demineralised water is most commonly used in order to minimise contamination of the product.
No further processing is required after blending, and the product may be packed off directly from the mixing vessel.
Manufacturing Process
For preparing liquid shampoo,
Triethanalamine lauvyl sulfate,
stearic acid are heated to about 650C.
Water & preservatives are also heated to 650C.
Both the solutions are mixed together and then cooled.
Perfumes are added after that. The shampoo thus prepared is bottled by automatic bottle filling machine.
Quality Control Tests
a)Foam Stability
Cylinder shake method was used for determining foaming ability.
50ml of the 1% shampoo solution was put into a 250ml graduated cylinder and cover the cylinder with hand and shaken for 10 times. The total volumes of the foam contents after 1 minute shaking were recorded. The foam volume was calculated. Foam should retain for atleast 5mins.
Foam Stability = V2-V1
Quality Control Tests
b)Skin – irritation Test:
Draize test in Rabbits where a patch test technique is used on the intact skin of Albino Rabbits.
A set of 6Rabbits used for testing each material.
Shampoos should be tested only for a short duration thatis,not more than(NMT)4hours as these products come in contact with skin only for a short duration.
These preparations are diluted between concentrations of 8 to 10%.
Quality Control Tests
c)Wetting Action:
Canvas disk is used, is one inch in diameter is floated on the surface of a solution and the time required for it to sink is measured accurately.
Quality Control Tests
d)Viscosity:
Is determined using Brookefield Viscometer.
100ml of shampoo is taken in a beaker and spindle is dipped in it for about 5min and then reading is taken.
Quality Control
Manicure preparations - nail polishes, nail enamel removers, nail art (definitions, formulations, method of preparation, pictures, evaluations) Dosage form
lipstick PowerPoint part of a cosmetic unit -1. Definition 2.Objective 3.Ideal properties 4. How it works 5.whats in lipstick, Composition 6.Formulation, Preparation 6. Manufacturing 7.Types 8.Defect 9.Evaluations
Shampoo
Human Hair Structure
Introduction
Shampoo is a hair care product that is used for the removal of oils, dirt, skin particles, dandruff, environmental pollutants and other contaminant particles that gradually build up in hair.
Introduction
Ideal Properties
Functions of Shampoo
Classification
Classification
Based on Appearance:
Powder Shampoos
Liquid Shampoos or Lotion
Gel Shampoos or Solid Cream
Classification
Classification
II. Based on Use or Function:
Conditioning Shampoos
Antidandruff and Therapeutic
Baby
Balancing
Clarifying
Classification
III. Based on Origin:
Compositions
Shampoos are typically composed of 10 to 30 ingredients.
Several types of ingredients are particularly important, including “Surfactants" that aid in cleansing and lathering.
“Conditioners" and “Active ingredients" that affect the hair and scalp.
“Additives" that stabilize the product.
Compositions
Compositions
Compositions
Compositions
Manufacturing Process
Some pearlising agents are waxy solids at ambient temperature and require melting in a drum oven or similar before use.
Demineralised water is most commonly used in order to minimise contamination of the product.
No further processing is required after blending, and the product may be packed off directly from the mixing vessel.
Manufacturing Process
For preparing liquid shampoo,
Triethanalamine lauvyl sulfate,
stearic acid are heated to about 650C.
Water & preservatives are also heated to 650C.
Both the solutions are mixed together and then cooled.
Perfumes are added after that. The shampoo thus prepared is bottled by automatic bottle filling machine.
Quality Control Tests
a)Foam Stability
Cylinder shake method was used for determining foaming ability.
50ml of the 1% shampoo solution was put into a 250ml graduated cylinder and cover the cylinder with hand and shaken for 10 times. The total volumes of the foam contents after 1 minute shaking were recorded. The foam volume was calculated. Foam should retain for atleast 5mins.
Foam Stability = V2-V1
Quality Control Tests
b)Skin – irritation Test:
Draize test in Rabbits where a patch test technique is used on the intact skin of Albino Rabbits.
A set of 6Rabbits used for testing each material.
Shampoos should be tested only for a short duration thatis,not more than(NMT)4hours as these products come in contact with skin only for a short duration.
These preparations are diluted between concentrations of 8 to 10%.
Quality Control Tests
c)Wetting Action:
Canvas disk is used, is one inch in diameter is floated on the surface of a solution and the time required for it to sink is measured accurately.
Quality Control Tests
d)Viscosity:
Is determined using Brookefield Viscometer.
100ml of shampoo is taken in a beaker and spindle is dipped in it for about 5min and then reading is taken.
Quality Control
Manicure preparations - nail polishes, nail enamel removers, nail art (definitions, formulations, method of preparation, pictures, evaluations) Dosage form
Cosmetics Industry Case Study: Manufacturing & Making LipstickMatt Smith
Find the solution for one of the toughest mixing applications in cosmetics & toiletries, making lipstick. Read this case study on the Process, the Problem and the Solution.
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
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3. INTRODUCTION
• SHAVING IS THE REMOVAL OF HAIR ,BY USING A RAZOR.
• A SHAVING PREPARATION SHOULD HAVE FOLLOWING PROPERTIES-
SHOULD BE NOT IRRITATING TO SKIN.
MUST RETAIN MOISTURE DURING PERIOD ,IT REMAINS ON THE FACE.
MUST SOFTEN THE BEARD SO THAT THE HAIR ARE CUT EASILY.
4. TYPES OF PREPARATIONS-
CAN BE DIVIDED IN TO 2 TYPES-
PREPARTIONS USED BEFORE SHAVING
PREPARTIONS USED AFTER SHAVING
• PREPARTIONS USED BEFORE SHAVING-
• GENERALLY REGARDED AS BEARD SOFTNER.
• ITS TWO TYPES-
• USED BEFORE WET SHAVING- BEARD SOFTING CREAMS AND LOTIONS.
• USED BEFORE ELECTRIC SHAVING- POWDERS, LOTIONS ETC.
5. SHAVING CREAMS-
• ARE APPLIED PRIOR TO SHAVING TO WET AND SOFTEN THE BREAD.
• THE FOAM THEY PRODUCE HELPS TO HOLD THE HAIR ERECT FOR CUTTING.
• IT SHOULD BE OF TWO TYPES:-
LATHER SHAVING CREAMS
BRUSHLESS SHAVING CREAMS
6. LATHER SHAVING CREAMS-
IT IS A MIXTURE OF GLYCERINE AND WATER CONTAINS ABOUT 30 -50% SOAPS.
EASE OF TRANSFER OF CREAM TO FACE.
EASE OF SPREADING ON FACE.
WETTING PROPERTIES OF FOAM.
8. BRUSHLESS SHAVING CREAM-
DOES NOT REQUIRE BRUSH FOR APPLYING.
APPLIED AND SPREAD BY FINGERS.
THESE ARE O/W EMULSION.
IT SHOULD BE SPREAD EASILY.
SHOULD POSSESS SOOTHING ACTION.
10. METHOD OF PREPARATION-
• FIRSTLY, HEAT ALL THE OIL PHASE IN ONE BEAKER IN ABOUT 62-650 C WITH
CONTINUOUS STIRRING.
• IN ANOTHER BEAKER TAKE UNDER, HUMECTANTS AND PRESERVATIVES AND
HEAT AT 62-650 C WITH STIRRING.
• NOW ADD OIL PHASE INTO WATER PHASE AT SAME TEMP. WITH CONTINUOUS
STIRRING.
• ADD AT 35SS C PRESERVATIVES AND PERFUMES.
11. REFERENCES-
• SHARMA P.P ‘‘COSMETICS-FORMULATION ,MANUFACTURING AND QUALITY
CONTROL’’,4TH EDITION,VANDANA PUBLICATION PVT. LTD.DELHI, PAGE NO.437 TO
452.
• M. RIEGER DR.MARTIN ‘‘HARRY’S COSMETICOLOGY’’VOL.2ND ,EDITION 8TH
CHEMICAL PUBLICATION,NEW YORK, PAGE NO.352 TO362.