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SHAVING PREPARATIONS
COSMETIC TECHNOLOGY
(RPH-408)
PRESENTED BY-
RD
CONTENTS-
• INTRODUCTION
• TYPES OF PREPARATION
SHAVING CREAMS AND FORMULAS
• METHOD OF PREPARATIONS
• REFERENCES
INTRODUCTION
• SHAVING IS THE REMOVAL OF HAIR ,BY USING A RAZOR.
• A SHAVING PREPARATION SHOULD HAVE FOLLOWING PROPERTIES-
SHOULD BE NOT IRRITATING TO SKIN.
MUST RETAIN MOISTURE DURING PERIOD ,IT REMAINS ON THE FACE.
MUST SOFTEN THE BEARD SO THAT THE HAIR ARE CUT EASILY.
TYPES OF PREPARATIONS-
CAN BE DIVIDED IN TO 2 TYPES-
 PREPARTIONS USED BEFORE SHAVING
 PREPARTIONS USED AFTER SHAVING
• PREPARTIONS USED BEFORE SHAVING-
• GENERALLY REGARDED AS BEARD SOFTNER.
• ITS TWO TYPES-
• USED BEFORE WET SHAVING- BEARD SOFTING CREAMS AND LOTIONS.
• USED BEFORE ELECTRIC SHAVING- POWDERS, LOTIONS ETC.
SHAVING CREAMS-
• ARE APPLIED PRIOR TO SHAVING TO WET AND SOFTEN THE BREAD.
• THE FOAM THEY PRODUCE HELPS TO HOLD THE HAIR ERECT FOR CUTTING.
• IT SHOULD BE OF TWO TYPES:-
LATHER SHAVING CREAMS
BRUSHLESS SHAVING CREAMS
LATHER SHAVING CREAMS-
IT IS A MIXTURE OF GLYCERINE AND WATER CONTAINS ABOUT 30 -50% SOAPS.
EASE OF TRANSFER OF CREAM TO FACE.
EASE OF SPREADING ON FACE.
WETTING PROPERTIES OF FOAM.
FORMULA-
INGREDIENTS
STEARIC ACID
COCONUT OIL
PALM OIL
POT.HYDROXIDE
SOD.HYDROXIDE
GLYCERINE
WATER
PERFUME
QUANTITIES
• 28%
• 12%
• 5%
• 6.5%
• 1.5%
• 10%
• Q.S
• Q.S
BRUSHLESS SHAVING CREAM-
DOES NOT REQUIRE BRUSH FOR APPLYING.
APPLIED AND SPREAD BY FINGERS.
THESE ARE O/W EMULSION.
IT SHOULD BE SPREAD EASILY.
SHOULD POSSESS SOOTHING ACTION.
FORMULA-
INGREDIENTS
STEARIC ACID
MINERAL OIL
CETYL ALCOHOL
KOH
GLYCERIDE
WATER
PERFUME
QUANTITIES
• 20%
• 2%
• 0.5%
• 1%
• 7%
• TO MAKE 100%
• Q.S
METHOD OF PREPARATION-
• FIRSTLY, HEAT ALL THE OIL PHASE IN ONE BEAKER IN ABOUT 62-650 C WITH
CONTINUOUS STIRRING.
• IN ANOTHER BEAKER TAKE UNDER, HUMECTANTS AND PRESERVATIVES AND
HEAT AT 62-650 C WITH STIRRING.
• NOW ADD OIL PHASE INTO WATER PHASE AT SAME TEMP. WITH CONTINUOUS
STIRRING.
• ADD AT 35SS C PRESERVATIVES AND PERFUMES.
REFERENCES-
• SHARMA P.P ‘‘COSMETICS-FORMULATION ,MANUFACTURING AND QUALITY
CONTROL’’,4TH EDITION,VANDANA PUBLICATION PVT. LTD.DELHI, PAGE NO.437 TO
452.
• M. RIEGER DR.MARTIN ‘‘HARRY’S COSMETICOLOGY’’VOL.2ND ,EDITION 8TH
CHEMICAL PUBLICATION,NEW YORK, PAGE NO.352 TO362.

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Topic shaving preparations

  • 2. CONTENTS- • INTRODUCTION • TYPES OF PREPARATION SHAVING CREAMS AND FORMULAS • METHOD OF PREPARATIONS • REFERENCES
  • 3. INTRODUCTION • SHAVING IS THE REMOVAL OF HAIR ,BY USING A RAZOR. • A SHAVING PREPARATION SHOULD HAVE FOLLOWING PROPERTIES- SHOULD BE NOT IRRITATING TO SKIN. MUST RETAIN MOISTURE DURING PERIOD ,IT REMAINS ON THE FACE. MUST SOFTEN THE BEARD SO THAT THE HAIR ARE CUT EASILY.
  • 4. TYPES OF PREPARATIONS- CAN BE DIVIDED IN TO 2 TYPES-  PREPARTIONS USED BEFORE SHAVING  PREPARTIONS USED AFTER SHAVING • PREPARTIONS USED BEFORE SHAVING- • GENERALLY REGARDED AS BEARD SOFTNER. • ITS TWO TYPES- • USED BEFORE WET SHAVING- BEARD SOFTING CREAMS AND LOTIONS. • USED BEFORE ELECTRIC SHAVING- POWDERS, LOTIONS ETC.
  • 5. SHAVING CREAMS- • ARE APPLIED PRIOR TO SHAVING TO WET AND SOFTEN THE BREAD. • THE FOAM THEY PRODUCE HELPS TO HOLD THE HAIR ERECT FOR CUTTING. • IT SHOULD BE OF TWO TYPES:- LATHER SHAVING CREAMS BRUSHLESS SHAVING CREAMS
  • 6. LATHER SHAVING CREAMS- IT IS A MIXTURE OF GLYCERINE AND WATER CONTAINS ABOUT 30 -50% SOAPS. EASE OF TRANSFER OF CREAM TO FACE. EASE OF SPREADING ON FACE. WETTING PROPERTIES OF FOAM.
  • 7. FORMULA- INGREDIENTS STEARIC ACID COCONUT OIL PALM OIL POT.HYDROXIDE SOD.HYDROXIDE GLYCERINE WATER PERFUME QUANTITIES • 28% • 12% • 5% • 6.5% • 1.5% • 10% • Q.S • Q.S
  • 8. BRUSHLESS SHAVING CREAM- DOES NOT REQUIRE BRUSH FOR APPLYING. APPLIED AND SPREAD BY FINGERS. THESE ARE O/W EMULSION. IT SHOULD BE SPREAD EASILY. SHOULD POSSESS SOOTHING ACTION.
  • 9. FORMULA- INGREDIENTS STEARIC ACID MINERAL OIL CETYL ALCOHOL KOH GLYCERIDE WATER PERFUME QUANTITIES • 20% • 2% • 0.5% • 1% • 7% • TO MAKE 100% • Q.S
  • 10. METHOD OF PREPARATION- • FIRSTLY, HEAT ALL THE OIL PHASE IN ONE BEAKER IN ABOUT 62-650 C WITH CONTINUOUS STIRRING. • IN ANOTHER BEAKER TAKE UNDER, HUMECTANTS AND PRESERVATIVES AND HEAT AT 62-650 C WITH STIRRING. • NOW ADD OIL PHASE INTO WATER PHASE AT SAME TEMP. WITH CONTINUOUS STIRRING. • ADD AT 35SS C PRESERVATIVES AND PERFUMES.
  • 11. REFERENCES- • SHARMA P.P ‘‘COSMETICS-FORMULATION ,MANUFACTURING AND QUALITY CONTROL’’,4TH EDITION,VANDANA PUBLICATION PVT. LTD.DELHI, PAGE NO.437 TO 452. • M. RIEGER DR.MARTIN ‘‘HARRY’S COSMETICOLOGY’’VOL.2ND ,EDITION 8TH CHEMICAL PUBLICATION,NEW YORK, PAGE NO.352 TO362.