This document provides information about various kitchen tools and equipment. It begins by listing categories such as knife sets, measuring tools, strainers, cookware, and other kitchen tools. Each category then describes the different types of tools within that category, identifying their common uses. The document aims to familiarize the reader with the different tools and equipment used in the kitchen.
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
This Power Point Presentation will give the basic idea for how to make the cuts of vegetable. you will give get all information about various types of vegetable cuts along with there uses in food preparation.
This Power Point Presentation will give the basic idea for how to make the cuts of vegetable. you will give get all information about various types of vegetable cuts along with there uses in food preparation.
In order to avoid food contamination, kitchen tools, utensils, equipment used in the preparation of food as well as the premises should be cleaned and sanitized, and store properly after each use.
TOOLS, EQUIPMENTS, UTENSILS NEEDED IN PREPARING EGG DISHESPadme Amidala
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For more information, visit-www.vavaclasses.com
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
5. Knife Set
• Chef’s Knife- is an all-purpose knife used for chopping,
slicing and mincing.
• Paring Knife-is used for peeling and paring fruits and
vegetables
6. Knife Set
• Tourné Knife- is used for fruits and vegetables; similar
to paring knife
• Boning/Filleting Knife-is used to separate meat from
bone;use to fillet fish
7. Knife Set
• Cleaver- is somewhat heavy and has rectangular shape
• Meat Slicer- used to slice roasted meats, ham, and
thick solid cuts of meat
8. Knife Set
• Bread Knife – used to slice or divide breads and
pastries
• Dinner Knife – knife used during meal;
9.
10. Measuring Tools
• Mass Scale – use to measure the mass of an ingredient;
can be operated manually or digitally
11. Measuring Tools
• Instant-read Thermometer - is used to measure the
temperature of food to know if it has been cooked
properly or being stored at the right temperature
13. Measuring Tools
• Measuring Spoons - are used to hold specific amounts
of dry and wet ingredients; varying in sizes from a dash
to 1 tablespoon or 15ml
14.
15. Strainers
• Strainer– is used to separate liquid from solid
ingredients, sift fine grains, remove lumps, and rinse
food
16. Strainers
• Colander– a bowl-shaped strainer with holes. It used to
drain food such as pasta
17. Strainers
• Drum Sieve or Tamis – it is shaped somewhat like a
snare drum, with a low-walled cylindrical frame, made of
metal or wood that supports a disc of fine metal, nylon
or cheesecloth mesh.
18. Strainers
• Cheesecloth– is loosely woven gauze-like cotton cloth
used primarily in cheese making. It is used as straining
cloth.
19. Strainers
• Chinois (shin-wahs)– conical sieve with an extremely
fine mesh. It is usually used to strain custards, purees,
soups, and sauces, making them very smooth; used
also for sifting powdered sugar.
22. Cookwares
• Stockpot– is a cylindrical,
deep, heavy-bottomed,
straight-sided pot for
preparing, cooking, and
storing stocks, soups, and
stews.
23. Cookwares
• Saucepan – it is a medium-deep pot with a flat
bottom, commonly used to make sauces and gravies.
24. Cookwares
• Casserole – it’s an oval, four-sided or round dish or
pan made of stainless steel, ceramic, or glass where
food may be cooked and served.
25. Cookwares
• Roasting Pan – it is a large rectangular pan, often with
a lid and a meat rack. It’s used to roast meat and fish.
26. Cookwares
• Nonstick Pan – is coated with materials that prevent
food from sticking to the surface while cooking or
frying.
27. Cookwares
• Baking Sheet – is a rectangular shape shallow metal
pan used to bake bread and pastries.
28. Cookwares
• Cake Pan – is a metal or glass(heat-proof) pan usually
of different sizes, shapes, and designs used to bake
cakes.
29. Cookwares
• Cast-iron Skillet – is a heavy, thick-bottomed frying
pan used when steady and even heat is needed in
cooking.
30. Cookwares
• Wok or Carajay – is often for stir-frying, steaming, pan
frying, deep frying, poaching, boiling, braising, searing,
making soup, smoking and roasting nuts.
32. Kitchen Tools
• Baster – is used to moisten the
surface of meat with pan
drippings, sauces, or butter.
• Bottle & Can Opener – used to
open a food tin, preferably with a
smooth operation, and
comfortably grip and turning
knob.
33. Kitchen Tools
• Cutting or Chopping Board – is a durable board on
which food may be cut and chopped.
34. Kitchen Tools
• Dredger/Shaker – is a container with holes that is used
to hold flour, herbs, salt, pepper and other same
ingredients that are sprinkled on foods that are being
prepared.
35. Kitchen Tools
• Emery Boards and Sharpening
Steel – used to sharpen knives
• Flipper – is used to flip or turn
and lift pancakes, fillets, patties,
and other kinds of food while
frying and grilling.
36. Kitchen Tools
• Funnels – is used to pour without
spillage liquid or small-grained
ingredients into containers with
small openings.
• Garlic Press – is used to crash
garlic cloves efficiently by forcing
them through a grid of small holes.
37. Kitchen Tools
• Grater – is used to grate, shred, and slice food such as
carrots, cabbage, and cheese.
38. Kitchen Tools
• Handy Poultry and Roasting Tools make easier it easier
to lift a hot roasted poultry form the roaster to the
serving platter, without it falling apart.
39. Kitchen Tools
• Kitchen Shears – are used for
cutting , snipping, and cracking
nuts.
• Pasta Spoon or Server– used
to transfer a little or much
cooked pasta to a
plate/container without a
mess.
41. Kitchen Tools
• Potato Masher – is used for
mashing cooked potatoes,
turnips, carrots or other soft
cooked vegetables
• Peeler – used to peel off or
remove skin of fruits and
vegetables
42. Kitchen Tools
• Scraper - used to blend or scrape
food from the bowl or pan
• Spatula – is a broad, flat, flexible
scraper with unsharpened edges
used for spreading and smoothing
icings on cakes, mixing ingredients,
lifting and flipping and scraping
bowls.
43. Kitchen Tools
• Tongs – are used to lift, turn,
and transfer food
• Two-tine Fork – used to hold
meats while slicing, and to
turn solid pieces of meat
while browning.
44. Kitchen Tools
• Whisk or Wire Whip – consists of loops of stainless
steel wire fastened to a handle. It used to beat, fold,
blend, and whip ingredients.
45.
46. Kitchen Equipment
• Refrigerator and Freezer – are
used to keep food fresh, prevent
food spoilage, and inhibit the
growth of bacteria.
47. Kitchen Equipment
• Oven – is a thermally insulated
chamber used for baking and
cooking. It can be electric oven,
gas oven, or a microwave oven.
49. Kitchen Equipment
• Range – refers to the
combination of
stovetop and oven into
one kitchen equipment
50. Kitchen Equipment
• Steamer – generally used for
steaming food like siopao,
siomai, and fish.
• Turbo Broiler – used for broiling
and roasting.
51. Kitchen Equipment
• Blender – used to grate, grind,
stir, blend, mix, whip puree and
liquefy different kinds of food.
• Mixer– used for beating, folding,
and whipping ingredients.
