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3. Those were the times when our “oldies”
used an heated stones to bake a dough
mixture, today there are many kinds of
baking tools and equipment out in the
market that can used and utilized in
baking. When it comes to baking, one's
tools can lead to either satisfying
success or frustrating failure. There are
tons of products available to help with
tackling different baking tasks — from
mixing and measuring up through
finishing and decorating.

4. Here are some of the most
common tools you'll encounter
along the way, with guidance, tips
and uses for each.

6. -are made of glass or metal
containers for batter and dough
with various sizes and shapes.

7. -comes in different sizes
And shapes and may be
round square rectangular or
heart shaped.

8. -Deeper than a round pan and
with a hollow center, it is
removable which is used to bake
chiffon type cakes.

9. -has 12 formed cups for
baking muffins and cup
cakes.

10. -is used for cooking pop
over.

11. - Is shallow rectangular pan
used for baking rolls.

12. - Is a round pan with
scalloped sides used for
baking elegant and special
cakes.

13. -Is made of porcelain or glass
used for baking individual
custard.

14. -are used to bake griddles

15. - Is used to bake loaf bread.

16. - Is used to cut and shape
biscuit or doughnut.

17. -Include a knife and
chopping board that are used to cut
glazed fruit, nut, or other
ingredients in baking.

18. - workhorse appliance in the pastry
kitchen. It consists of mixing bowl and
three attachment: paddle, balloon whip
and dough hook which can be used in
different speed.

19. - Is used for sifting flour.

20. - Is used to grate cheese,
chocolate, and other fresh fruits.

21. - Are used to slice rolls
and delicate cakes.

22. -consist of two types namely:
a.) A graduated cupwith fractions (1,¾, 2/3, ½, 1/3, ¼,1/8)
marked on each side.

23. b.) A measuring glass made
of transparent glass or plastic
is more accurate for
measuring.

24. -set of spoon used to measure small
amounts of baking ingredients and it
comes with l T, l t, 1/2 t,1/4t and
sometimes 1/8 t.

25. -comes in graduated sizes and has sloping sides used
for mixing ingredients.-It's best to use bowls made of
glass or a nonreactive metal (e.g., stainless steel).
Plastic bowls can retain flavors that you might not
want in your muffins, and they are also no good for
melting chocolate or whisking egg yolks and sugar
over a pot of simmering water.

26. - is used to pound or
ground ingredients.

27. - Is used to pare or cut fruits and
vegetables into different sizes.

28. - A funnel shaped container of icing
or whipped cream.

29. - stainless icing tube attached in
pastry bag to pipe out different
icing designs and to create an
eye appealing cake.

30. - Has a handle and with wire which is
used to cut fate or shortening in
thepreparation of pies, biscuits or
doughnuts.

31. - Is used in greasing pans or surface of
pastries and breads.

32. -Has a blade knife used to cut
dough when making pastries.

33. -Is used in beating eggs or
whipping cream.

34. -Is used to flatten or
roll dough.

35. - pliable rubber used for scrapping
out the batter content of a mixing
bowl.

36. A. Steel spatula - palette knife with a long
narrow steel used to ice and decorates cakes.
B. Angular Spatula - elongated offset spatula
is a flexible tool used for easier icing the side
of the cake.

37. - Is used to strain or sift
dry ingredients.

38. -Is used in timing baked products,
the rising of yeast and to check the
doneness of cakes.

39. -kitchen weighing device that gives
accurate measurement or ingredients to
prevent baking miseries. Digital weighing
scale is best to use.

40. - Isused to hold in large
ingredients quantities.

41. - Is used to beat or whip
egg whites or cream.

42. - Is also called mixing spoon which
comes in various sizes suitable for
different types of mixing.

44. -Is used on decorating or designing
cake and other pastryproducts.

45. - is used to mold and
shape cookies.

46. -the workhorse of the bakery and
pastry shop and are essential for
producing bakery products.
-ovens are enclosed spaces in which
food is heated, usually by hot air.
Several kinds of ovens are used in
baking.

47. DECK OVENS are so called because the
items to be baked either on sheet pans
or in the case of some bread
freestanding are placed directly on the
bottom, or deck of oven. This is also
called STACK OVEN because several
may be stacked on top of one another.
Breads are baked directly on the floor of
the oven and not in pans. Deck oven for
baking bread are equipped with steam
ejector.

48. 1. RACK OVEN is a large oven into
which entire racks full of sheet pans can
be wheeled for baking.
Deck Oven Rack Oven

49. 2. MECHANICAL OVEN The food is in motion
while it bakes in this type of oven. The most common types
are a revolving oven, in which his mechanism is like that of a
Ferris wheel. The mechanical action eliminates the problem
of hot spots or uneven baking because the mechanism
rotates throughout the oven. Because of its size it is
especially used in high volume operations. It can also be
equipped with steam ejector.

50. 3. CONVECTION OVEN contains fans that
circulate the air and distribute the heat rapidly
throughout the interior. Strong forced air can
distort the shape of the products made with
batter and soft dough.

52. Blender - electric
gadget used to
blend food items like
fruits vegetables,
potatoes , to make a
puree consistency.

53. Dutch oven is a thick-walled
cooking pot with a tight-fitting lid.
Dutch ovens are usually made of
seasoned cast iron; and also called
“casserole dish”.

55. *Convection Ovens
*Rotary Ovens
* Deck or Cabinet
* Microwave Oven

56. * Bread Toaster
* Double Broiler
* Dutch Oven

57. *Grater
*Spatula
* Flour Sifter
* Pastry Tips
* Pastry Brush
* Utility Tray
* Rolling Pin
* Pastry Cloth

58. * Measuring Cups
* Measuring Spoons
* Weighing Scale
* Measuring cups for
liquid ingredients
* Timer

59. *Mixing Bowls
*Wooden Spoon
*Rubber Scraper
*Electric and Handy Mixer
*Rotary Egg Beater

60. *Pastry Blender
*Pastry Wheel
*Kitchen Shears
*Chopping Boards
*Paring Knife
*Biscuit and Doughnut Cutter

61. *Cake Pans
*Muffin Pan
*Bundt Pan
*Tube Center Pan
*Jelly Roll Pan
*Custard Cup
*Griddle Pans
*Pop Over Pan
*Macaroon molders
*Baking Sheets