A kitchen utensil is a small hand held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
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Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
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3. Aluminum
-best for all around use
-most popular, lightweight, attractive
and less expensive
-can react to food which may affect the
color and flavor
Alkali food
(darken)
Acidic food
(brighten)
4. Stainless Steel
- most popular material used for tools
and equipment
- but more expensive
- Easier to clean and shine and will not
wear out as soon as aluminum
5. Glass
- Good for baking but not practical on
top surface cooking
- Great care is needed for long shelf
life
6. Cast iron
- Sturdy but must be kept seasoned to
avoid rust
- Wash with soap not detergent
before using
59. microwave oven
-used to is a kitchen
appliance that heats
and cooks food by
bombarding it with
electromagnetic
radiation
60. ASSIGNMENT
• Observe your mother or nanny at home while
she is preparing your food.
Please notice the following:
1. Does she use the tools and equipment
properly?
2. Did you observed some improper handling of
tools and equipment? And how do you able
to correct her? Site an example
3. Share to the class next meeting