This document lists and describes various tools and equipment used in food preparation and baking. It discusses utensils like spatulas, mixing bowls, whisks, wooden spoons, rolling pins, and graters. It also mentions measuring devices such as dry measuring cups, scales, and colanders. Appliances like stoves, ovens, refrigerators, and sandwich roasters that are used to cook or store food items are also outlined.

1. FOOD AND PASTRY

2. TOOLS

3. SPATULA
• Is broad, flat, flexible blade used to mix; spread and lift material.
MIXING BOWL
• Is a bowl used for mixing of ingredients.
WIRE WHISK
• Is a cooking utensil which can be used to blend ingredients smooth or to
incorporate air into a mixture.

4. WOODEN SPOON
• A utensil commonly used in food preparation.
ROLLING PIN
• A solid elongated wood with handles at both ends that
is used to flatten dough or pastry.
ROTARY EGG BEATER
• A hand held device for beating eggs, cream, and other liquids.

5. GRATER
• Tool used to grate food into fine form.
FLOUR SIFTER
• Used in sifting coarse or dry ingredients such as flour and sugar.
RUBBER SCRAPER
• A tool used for mixing and scraping mixture on the side of bowl.

6. DRY-MEASURING CUP
• Is a set of marked cups used to measure dry ingredients
such as flour and sugar they are either made of plastic,
aluminum, or stainless steel.
DIETITIC SCALE
• Is an instrument used to measure the weight of the items
or ingredients.
BREAD KNIFE
• Serrated blades of bread knives are able to cut soft bread
without crushing it one such knife.

7. PEELER
• Is a kitchen tool consisting of a slotted metal blade attached
to a handle that is used to remove the outer.
KNIVES
• Are used as utensils, including knives used at the dinning table and
knives used in the kitchen.
COLANDER
• A colander is a bowl-shaped kitchen utensils with holes in it used for draining
such as pasta or rice.

8. EQUIPMEMT

9. STOVE
• Is an enclosed space in which fuel is burned to heat
either the space in which the stove is situated ; or items
placed on the heat store.
SANDWICH ROASTER
• That consist of two hinged concave, round or square.

10. OVEN
• An equipment used for baking , heating, or drying foods.
REFRIGERATOR
• Is a popular house hold appliance that consist of a thermally
Insulated compartment.

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