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Kitchen Tools
Measuring Tools
Tools used to accurately
measure solid and liquid
ingredients such as:
•Dry Measuring Cups
•Liquid Measuring Cups
•Measuring Spoons
Dry Measuring
CupsTo measure dry or solid
ingredients like flour
Liquid Measuring
Cups
Cups used to measure
liquid ingredients like milk
Measuring
Spoons
Used to measure small
amounts of an ingredient
Mixing/Serving
ToolsTools used to mix
ingredients together or to
serve foods such as
•Wooden Spoon
•Slotted Spoon
•Wisk
•Ladle
•Spatula/Turner
Wooden Spoon
Used for mixing and stirring
hot foods.
Slotted Spoon
Used to serve foods that
are in liquids or to separate
the solid food from the
liquid.
Wisk
Used to whip eggs/cream
and add air into batter.
Ladle
Spoon used for serving
foods like soup or sauces
Spatula/Turner
Used to flip foods like
pancakes and grilled
cheese
Knifes
Tools used slice, cut, and chop
food there are many different
kinds such as
•Chef’s Knife
•Paring Knife
•Butcher Knife
Chef’s Knife
A large knife used often when
cooking, good for chopping and
dicing food
Paring Knife
Small knife used to make small
cuts in
foods.
Butcher Knife
Specialty knife used to cut meats
Pots/Pans
Used when cooking items on the
stove top or in the oven such as
• Sauce pan
• Skillet
• Cookie Sheet
Sauce pan
Pan with one handle that comes in
many different sizes used to heat
up food on the stove top like
soup/sauces
Skillet
Pan used for frying ,steaming
,warming, and baking foods
Cookie Sheet
A thin and flat metal pan used to
cook a variety of food items such
as cookies
Other tools
Other tools you may need to use
when cooking in the kitchen are
• Colander
• Peeler
• Pizza Cutter
• Can Opener
Colander
A bowl with holes used to drain
liquids. Used to separate solid
materials from liquids such as
pasta
Peeler
Tool used to take skin off of
vegetables or fruits
Pizza Cutter
Tool used to cut dough like pizza
dough
Can Opener
Tool used to open metal cans
Remember cooking is fun
but you also have to be
very careful when using
these tools in the
kitchen!

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