This document provides an overview of common kitchen tools organized into categories including measuring tools, mixing/serving tools, knives, pots/pans, and other miscellaneous tools. Measuring tools such as dry and liquid measuring cups and spoons are used to accurately measure ingredients. Mixing tools include wooden spoons, whisks, ladles and spatulas for stirring, mixing, and serving foods. Knives include chef's knives, paring knives and butcher knives used for slicing and chopping. Pots and pans contain saucepans, skillets and cookie sheets used for cooking foods on the stove or in the oven. Other tools are colanders, peelers, pizza cutters and can openers. Safety