(TLE) Kitchen Layouts Presentation
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The document discusses basic principles of kitchen layout, specifically the importance of the work triangle. The work triangle refers to an imaginary line drawn between the three primary work stations in a kitchen: food storage, preparation/cooking, and clean-up. Properly assessing the distance between these stations using the work triangle can help determine how efficiently a kitchen will function. The three primary work stations are then defined as the refrigerator and pantry for food storage, the range and counters for preparation/cooking, and the sink and dishwasher for clean-up. Examples of L-shaped and G-shaped kitchen layouts are also provided.
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- The four major work centers of a kitchen - cooking/serving, sink, mixing, and refrigerator - and how to optimize counter and storage space around each.
- Additional factors like family size, type of cooking/entertaining, and space for a dining area.
- Dimensions and placement recommendations for major appliances.
kitchens Finishing
The document discusses various aspects of kitchen planning and design including kitchen layouts, electrical and plumbing considerations, and lighting options. It provides details on common kitchen layouts like L-shaped, U-shaped, and parallel designs. It emphasizes the importance of the work triangle configuration and ergonomic considerations in kitchen planning. Electrical aspects covered include circuits for lighting, appliances, and cooktops. Plumbing details piping requirements and drainage. Lighting types like task, accent, and ambient are defined.
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Commercial cooking create kitchen lay out kitchen shapes
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The document discusses kitchen layouts and provides information about the different shapes of kitchens including U-shaped, L-shaped, island, G-shaped, corridor/gallery, and single wall. It explains the key aspects of each layout like work triangle, counter space, and storage. Students are instructed to choose a kitchen shape and create their own kitchen layout using symbols by applying what they've learned.5 Modular kitchen accessories to make your life easy
Modular kitchen accessories can save space and cost by organizing a kitchen efficiently. Drawer systems store items in an organized way and come in different sizes. Tall units maximize vertical space for storage. Pull outs provide narrow storage in hard to reach places. Corner solutions make use of unused corner space. Lift-up cabinet doors provide safer overhead storage without doors swinging out. Properly designing a kitchen with these modular accessories can optimize workspace and minimize stress.
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Modern dining room organization includes decluttering the space and organizing your kitchen for efficient meal preparation, easy access to cooking supplies, and a clutter-free environment. Start by cleaning up your house, getting rid of everything that isn't being utilized, tossing out expired food, and getting rid of any extra cooking equipment. Complementary items should be grouped together for easy access. Store baking supplies apart from pots and pans, for instance. Buy the best furniture by Royaloak, India’s no 1 furniture brand and enjoy the benefits of owning international furniture at unbeatable prices.
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Understanding the basic kitchen layout.pptx
This document provides information on different kitchen layouts and designs. It describes the key features of common kitchen layouts including galley, L-shaped, U-shaped, island, single wall, and combination kitchens. For each layout, it outlines the major appliances and areas, benefits in terms of work space and storage, and flexibility. It also provides tips for optimizing storage and counter space.
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(TLE) Kitchen Layouts Presentation
- 1. Prepared by: Group of Marklyn A.Banaynal
- 2. Understanding the basic principles of kitchen layout will help take much of the mystery out of the design process.One of the most basic layout principles is the work triangle.The work triangle is an imaginary line drawn from each of the three primary work stations in the kitchen –the food storage,preparation/cooking.and clean-up stations.By drawing these lines,you can asses the distance required to move to and from each area and thus determine how well
- 3. The food storage station- Your refrigerator and pantry are the major items here.Cabinetry like lazy susan or swing-out pantry units adds function and convenience.Options like wine racks,spice racks,and roll-out trays help to organize your groceries. The preparation/cooking station- Your range,oven,microwave,and smaller appliances are found in this area. Counter space is important in this section. Conserve space by moving appliances off the counter with appliance garage cabinets and space-saving ideas like towel rods and pot lid racks. The clean-up station- Everyone’s least favorite activity is one of the kitchen most important-clean-up.This area is home to the sink,waste disposal,and dishwasher.Cabinetry for this station is designed with trash bin cabinet and roll out tray baskets for storage convience.
- 4. L shape kitchen layout G shape kitchen layout
- 5. L shape kitchen layout G shape kitchen layout