JB

jessa barrion

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Effects of cooking vegetables
Cleaning and sanitizing
cooking pasta
present vegetable dishes
how to prepare fruits and vegetables
Salad production g9
tools and equipment used in preparing salads
grade 9 cookery present a range of appetizer
Learning outcome 4
How to store appetizers
History of-appetizer
Omelet
Fried eggs
Different techniques in presenting egg dishes attractively (2)
Safety regulations