jessa barrion

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Effects of cooking vegetables

Cleaning and sanitizing

cooking pasta

present vegetable dishes

how to prepare fruits and vegetables

Salad production g9

tools and equipment used in preparing salads

grade 9 cookery present a range of appetizer

Learning outcome 4

How to store appetizers

History of-appetizer

Omelet

Fried eggs

Different techniques in presenting egg dishes attractively (2)

Safety regulations