Q1_TLE-8_Lesson-1_Week-1_Sub-Topic-1.pptx HELE 6 Lesson 1: The Sellers and the Buyers Cookery 10 Lesson 1: Tools, Utensils and Equipment Needed in Egg Preparation Cookery 9 Lesson 2: Tools and Equipment Needed in the Preparation of Appetizer Cookery 7/8 Lesson 2: Maintenance of Tools and Equipment HELE 5 Lesson 4: Gathering and Organizing Information using ICT HELE 5 Lesson 3: Safe and Responsible Use of ICT HELE 4 Lesson 2: Safe and Responsible Use of ICT EIM 7/8 Lesson 2: Perform Mensuration and Calculation COOKERY 10 Lesson 1:Tools, Utensils and Equipment Needed in Egg Preparation Cookery 9 Lesson 1: Cleaning and Maintaining Kitchen Tools, Equipment and Premises EIM 7/8 Lesson 1: Prepare Electrical Tools and Materials HELE 5 Lesson 2: Putting up a Retail Store HELE 5 Lesson 1: Business Opportunities in the Community HELE 4 Lesson 1: The Concept of Entrepreneurship 
